Do you like the title? I hope you do. So many of my favorite meatloaf recipes are inspired by the cook’s mother or grandmother, but because this recipe is inspired by Amy’s mother’s meatloaf, and she’s not my mother, I decided to name it Not My Mom’s Meatloaf.
I don’t think meatloaf gets the love it deserves but I’m here to change that. I love meatloaf. It reminds me of my childhood, it reminds of plaid printed aprons, and mothers with perfect hair and televisions with antennas. Doesn’t it have that vintage feel to it? I like to think June Cleaver in the picture below is whisking eggs for meatloaf. Also I’d like to think that one day I will look that fabulous in the kitchen. Someone remind me to buy a strand of pearls.
Have you been to Disney World before? AKA, the greatest place on Earth (honestly, it’s amazing). At Hollywood Studios they have a restaurant named 50’s Prime Time Cafe and it’s everything you hoped it would be like, from the tables to the waiters. Everything on the menu is home cooking inspired from Dad’s Grilled Pork Chops to Aunt Liz’s Golden Fried Chicken to Grandma’s Chicken Pot Pie and of course Cousin Ann’s Traditional Meatloaf. I got the Meatloaf when I was there and it was served with green beans by our waiter Uncle Gary. Throughout the dining experience he would introduce us to our cousins and just be that Uncle we all know. When we left we we wrote him a love letter, he was so much fun.
Meatloaf is often made with ketchup but I love this recipe because it uses spaghetti sauce instead which personally I find more pleasing and tasty. The spaghetti sauce acts like a gravy that you can lather your meatloaf in which I love, I definitely will put a few spoonfuls on. Also, this meatloaf has mushrooms that are baked in it which will cause your entire dinner table to fight over who gets the mushrooms, so be sure to fight hard for them. 🙂
Hope you enjoy this delicious dinner table favorite!
- 1.5 pounds ground turkey
- 3/4 cup Italian bread crumbs
- 1 egg
- 1 1/2 teaspoon salt
- pinch of pepper
- 2 cups pasta sauce
- 3 tablespoons brown sugar
- 1 tablespoon dried mustard
- 1 tablespoon worcestershire sauce
- 8-10 whole fresh mushrooms
- Preheat oven to 350 degrees.
- Mix ground turkey, bread crumbs, egg, salt, pepper and 1/2 cup of the pasta sauce together completely. I use my hands for this to mix thoroughly.
- Form turkey mixture into a loaf and put in a loaf pan.
- Push mushrooms into the top of the meatloaf, pushing their stems into the loaf.
- Mix the rest of the pasta sauce, brown sugar, dried mustard and worcestershire sauce together in a bowl. Pour this sauce mixture over the mushrooms and meatloaf.
- Bake for 1 hour and 15 minutes.
- Enjoy and be sure to slather in sauce!