Making Your Door Into a Chalkboard
Frozen Pesto Cubes
Heart Shaped Ricotta, Basil, Tomato Tea Sandwiches

Making Your Door Into a Chalkboard

I have been in the mood to change things around our loft space.  I will soon be painting the walls around my desk area, but before I get to that I wanted to change the back of our front door.  Lately I have seen great ideas involving chalk board paint, but I wasn’t sure where to do this.  Then one day after coming home once again after forgetting to send out the mail (4 days in a row) I thought to myself “I need a reminder right by the door”.  There the idea of a chalk board on the back of the front door was born.   We can use the door for lists, reminders and more importantly we can leave happy messages to each other.

Chalk board paint is a pretty easy process.
Prepare where you’re painting.  For the door I just cleaned and wiped it down.
Then I used some painters tape to tape the edges.  I eventually did the entire thing.  Xanadu helped.
She really helped.
This is the chalk board paint.  You can also get colors but they are sold in smaller cans. You can find this at Home Depot by the spray paints.
I had to apply 2 coats to the door for it to take evenly.  Let it dry a few hours in between each coat.
Now here’s the hard part.. let it dry completely.  It needs to sit for 72 hours before you do anything.
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72 hours later:  Then you take a piece of chalk and use the side of it to completely cover the paint.  This creates a coat on the paint to protect the paint and seal it in.  Then you erase it completely with a chalk board eraser. Do not clean it with water until 10 days after painting.
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Now comes the fun part! Get the chalk out!
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Halloween is soon, let’s be festive and decorate the door too!
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The door is finished, and ready for any loving notes you want to leave.  One thing has been added to the door: Send mail out!
Have fun.. the ideas are endless!

Frozen Pesto Cubes

DIY frozen pesto cubes! Perfect to use for easy dinner recipes!

If you are growing herbs in  your garden then right now you might have alot and not sure what to do with them. Do you dry them? Do you use them as is? How about we make delicious pesto and freeze them? Yes, let’s do that!  Here we will use our fresh parsley and basil.  Just think about in December when it’s freezing out and you’re in a bad mood because your boot has a hole in it and you stepped in a big slush pile.  You come home, cranky, boil some pasta.  What to put on top.. pesto… from your garden.. oh the summer time  memories.. everything feels better now. 🙂

What can you do with pesto besides put in pasta? Use it as a pizza sauce.  Marinade chicken or steak or shrimp in it.  Use it as a vegetable dip.  Make soup.  So many options!

frozen pesto cubes


Let’s make some pesto and freeze it!

Directions: Blend all ingredients together. Put in ice cube trays, freeze for a few hours.  Take out and then package in freezer bags.  Can it get more simpler?

From the recipe/ingredients above I made 2.5 batches of it which equaled 6 cups of fresh parsley and 1.5 cups of basil. I also made a quick batch of just basil pesto.


Gather your supplies.


I have 2 bags of walnuts just in case.  I totally didn’t need all those but I’m overly prepared (in life).  I have so many bottles of soy sauce in the pantry.. just in case.


Beautiful fresh parsley and basil, picked minutes before.  MMMM. Smell it!


Parsley, I love you.


Basil, I love you.


Put your herbs and your garlic in your blender/processor.


Add your cheese.


Add your nuts. I like to use walnuts,  some people use pine nuts.  Whatever.


Put your olive oil in.  Look at this.


Blend, blend, blend.


Take it out and put it in a plastic bag.  Seal it shut.


Get your ice cube trays and some scissors.  Cut the bottom corner of your plastic bag, you’re basically going to make it into a cake icing bag.


Start to fill them up…

DIY frozen pesto cubes! Perfect to use for easy dinner recipes!

All done? Yay! Cover them up with wrap and put them in the freezer.


Magic, they are frozen now!


Now you need to work quick when you take them out of the freezer because they like to melt pretty quickly.  Work them out of the trays.


Put in bags. Label them if you must.


Enjoy these frozen pesto cubes!

Frozen Pesto Cubes

DIY frozen pesto cubes! Perfect to use for easy dinner recipes!


  • 3 cups fresh parsley
  • 4 cloves of garlic
  • 3/4 cup Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup walnuts
  • 1/2 cup fresh basil


  1. Directions: Blend all ingredients together. Put in ice cube trays, freeze for a few hours. Take out and then package in freezer bags. 

Recipe Notes

What you’ll need to freeze:
Ice Cube Trays, Clear Wrap, Freezer Bags


Heart Shaped Ricotta, Basil, Tomato Tea Sandwiches

I made these for a tea date lunch that I had with some dear friends.

Ricotta and Tomato Tea Sandwiches

EASY Ricotta and Tomato Tea Sandwiches that you can make ahead! This easy recipe makes a ricotta garlic mixture to spread on the bread! Use cookie cutters to cut out shapes in the bread - perfect for a afternoon tea party or baby shower!

Course Side Dish
Servings 8


  • 2 large tomatoes diced
  • 1 tablespoon Olive Oil
  • shake of salt and peper
  • 8 oz ricotta
  • 5 fresh basil leaves minced
  • 2 Garlic Cloves minced
  • 16 pieces of whole wheat bread


  1. Add diced tomatoes to a small bowl, add olive oil and salt and pepper. Mix and then cover in the refrigerator, letting it chill for at least 1 hour.

  2. In a separate bowl add ricotta, basil leaves and garlic.  Mix so basil and garlic are completely mixed up with the ricotta.

  3. Cut your bread into shapes with a heart cookie cutter.

  4. Spread some ricotta mixture on a slice of bread.  Add a small spoonful of the diced tomatoes mixture.  Add additional basil leaves on top if desired.  Finish with top piece of bread.

  5. Serve and enjoy! Or keep chilled in the refrigerator until the next day.

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You want to marinade your tomatoes overnight.  Just a little tablespoon of olive oil goes a long way.

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Mince your garlic and basil.  Smells so good!

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Add your ricotta.  Store overnight.  Tastes so good!

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Right before your tea date, get your bread ready.  You will basically be able to do one heart per piece of bread.

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Well aren’t they lovely…

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Now put some ricotta on top of each one.

Top with a fresh basil leaf..

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Or a marinated tomato.

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Serve fresh or throw in the refrigerator if your friends like to be late (*cough cough*).

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Have a great afternoon! 🙂

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