1
Creamy Celery and Egg Noodles Soup
2
Slow Cooker Meatball Potato Casserole
3
Slow Cooker Cherry Tomatoes
4
Slow Cooker Cabbage and Kielbasa
5
Oven Baked BBQ Sausage Kabobs
6
Slow Cooker Caramelized Onions
7
Slow Cooker Broccoli Potato Cheese Soup
8
Slow Cooker Mexican Vegetarian Tomatillo Soup
9
Roasted Tomatillo, Onion & Jalapeno Salsa
10
Creamy Roma Tomato Soup
11
Mexican Vegetarian Lasagna
12
Arugula Refried Bean Burrito
13
Cheesy Vegetable Farm Omelette
14
Slow Cooker Creamy Onion Dip
15
Bok Choy and Bacon Macaroni and Cheese
16
Amish Potato Stuffing Recipe
17
Turkey Peanut Butter Bacon Burger
18
Betty’s Swedish Meatballs Recipe – Mad Men Post!
19
Creamy Ranch Potato Salad
20
Easy Tomatillo Salsa Verde Recipe

Creamy Celery and Egg Noodles Soup

Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer! 

We’ve had good success with growing celery in the garden for the first time this year.  With the end of garden season in sight I’m left with a few  beautiful heads of celery hanging out in my refrigerator.  This leads me to the question of the week “What should I make with lots of celery”?

Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery.  It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm.   Ta-da, Creamy Celery and Egg Noodles Soup was born!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery.  Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything!   The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

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Slow Cooker Meatball Potato Casserole

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!   This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.

When my husband tasted this meal, his first words (with eyes closed) were “This is good.  Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?  

For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

The recipe calls for 1 pound Italian-Style Meatballs.  I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

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Slow Cooker Cherry Tomatoes

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now.   With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).   August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties.   My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!  
The verdict? They’re AMAZING!  At first taste my husband said “These tomatoes are something!”.  They sure are!

Did I mention this recipe is EASY?  All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt.  Give them a stir and let the crockpot do the rest of the work.  After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

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Slow Cooker Cabbage and Kielbasa

EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!

I am back with another slow cooker meal!  Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!  With a beautiful cabbage picked from the garden, I was contemplating what I should do with it.  Recently we’ve been loving Slow Cooked Green Beans, so I decided to throw the cabbage to in the slow cooker too!  Boom – this Slow Cooker Cabbage and Kielbasa dish was created! 
EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal!

Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa.   I’ve made this recipe a few times in the last month and we love adding carrots in it too!   
EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal!

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Oven Baked BBQ Sausage Kabobs

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!    This recipe is sponsored by Peapod.

Can you believe it’s almost the end of May?  Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics!  I love a good barbecue but sometimes it’s hard living in the city.   You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.  But not to worry – you can get the same barbecue taste inside with these Oven Baked BBQ Sausage Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day and they quickly became a dinner time favorite!

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

Sweet Italian Sausage is a necessity for this recipe, and I highly recommend using green peppers and mushrooms, but feel free to add some onions to those kabobs too!
OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

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Slow Cooker Caramelized Onions

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more – seriously, you can add them to almost anything!

These Caramelized Onions came at a perfect time since we just planted our onion seeds for Spring, and I was able to use the remaining 3 pounds of last years onions for this recipe.    It’s always magical when the timing works out perfect and you can go from harvest to seed without much waiting in between.    

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more - seriously, you can add them to almost anything!

These Slow Cooker Caramelized Onions are what dreams are made out of.   By slow cooking them we’re bringing out the natural sweetness of the onions as the sugar caramelizes.   What starts as a full crockpot of onions is going to turn into a much smaller amount as they melt down.   What you’re left with (besides an amazing smelling house that is going to make your neighbors jealous) is savory, sweet onions that are ready for you to add anywhere – soups, casseroles, sandwiches, salads, pasta, pizza – seriously, you can add them to anything!   My husband came home and he started to immediately swoon upon the first smell of these sweet onions.   On the first bite, his knees buckled and I had to catch him!  The man loves his onions.      

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more - seriously, you can add them to almost anything!

This recipe will be for sure one that will stick around with us for years to come after we pick our garden onions.  I hope you give it a taste – I think you’ll be really happy you did!

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Slow Cooker Broccoli Potato Cheese Soup

Make this SLOW COOKER Broccoli Potato Cheese Soup for a comfort food dinner on a cold Winter night.  The soup is cooked on high in a slow cooker for 4 hours.  This easy soup recipe is delicious!  

The end of November brought cold weather and rainy days.  Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table.  I’ve been stuck in a dinner rut the last few weeks making easy and quick meals.  It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.    I am craving comfort food right now.  Hearty, creamy and cheesy is what I want.   To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli and Potato Cheese Soup was born.

Make this SLOW COOKER Broccoli Potato Cheese Soup for a comfort food dinner on a cold Winter night.  The soup is cooked on high in a slow cooker for 4 hours.  This easy soup recipe is delicious!  

This soup pretty much is the definition of comfort food.  It’s potatoes and onions slow cooked in broth.  Then we’re going to add the broccoli.  Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night.    With most soups, I always suggest adding some crusty bread, or a leftover Thanksgiving dinner roll so you can dip it in the soup. 

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

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Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  Whenever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.     This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.   This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

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Roasted Tomatillo, Onion & Jalapeno Salsa

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in!  The vegetables are roasted in the oven which creates a creamy salsa!

This year we’ve grown the most tomatillos in our gardening history so I’ve been excited to experiment with new tomatillo recipes.  I usually rely on my Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.  This recipe calls for tomatillos, onions and jalapenos which makes it a triple threat if you have all 3 growing in your garden.   Roasting them in the oven gives them a rich, smoky taste and helps in making the salsa creamy instead of watery.     

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

This is a perfect salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili.   If you’re looking for a new salsa to try I hope you give this a shot!

Before:
This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

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Creamy Roma Tomato Soup

Comforting Creamy Roma Tomato Soup using roma tomatoes.   This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes! 

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.     Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  
Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

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Mexican Vegetarian Lasagna

This Mexican Vegetarian Lasagna Bake is filled with veggies, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!

We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese.   Many times I’ll  prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time.   Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.    Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor.  This is a lasagna that the family will fall in love with.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

This lasagna is filled with veggies that go perfect with the “Mexican” flavor.   Most vegetarian lasagna recipes use eggplant and zucchini but I don’t .  Why?  That’s easy.  We don’t grow those vegetables, hah.  Case closed.  Instead I use the veggies that are grown in our garden to make this as fresh as possible.  There’s kale, tomatoes, green pepper, jalapeno pepper, onion and black beans stacked inside 3 layers of lasagna noodles, alongside ricotta and mozzarella cheese.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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Cheesy Vegetable Farm Omelette

Cheesy Vegetable Omelette is packed with garden fresh vegetables!   This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step!  The best part is that you can customize it what veggies you have – my favorite are tomatoes, broccoli and peppers to add in!

I call this recipe “Vegetable Farm Omelette” because you can throw into it as man veggies as you can fit.  The omelette can be tweaked depending on the season.   It needs to become best friends with your garden or farmer’s market.   I threw broccoli, tomatoes and peppers in mine because those are my favorites (and what’s always in my fridge).  I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more “you”.

Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

There’s a few keys to a perfect omelette.  You need a good egg recipe.  You need to have the right size pan.  You need to know when’s the exact time to flip one side over.    I’m here to help you with all of this.

Ready to make a life changing Vegetable Farm Omelette?  Let’s go!

First, cut up your veggies.  You want to cut them pretty small.  If the vegetables are too big your omelette might fall apart and we don’t want that. This is about a tablespoon of tomatoes, green pepper and a handful of broccoli.  If some of it doesn’t fit, that’s ok, you can just throw it on the omelette when you serve it.
Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

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Slow Cooker Creamy Onion Dip

SLOW COOKER Creamy Onion Dip is so creamy and easy to make.  Caramelized onions are mixed with sour cream and mozzarella cheese to make a extra creamy homemade dip!  This simple recipe is best served hot with potato chips – perfect for a party dip! 

We grew many onions this year.  Do you remember when we planted them all? Well it’s time to pick them now!  We have 4 big creates that are full of onions.  We let them dry in the sun for a few days and then ran up to the roof when we heard thunder and thankfully got them inside before it started to rain.  Close one!  Now they’re living inside and we’re storing them in pantyhose (great tip) and baskets.

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Bok Choy and Bacon Macaroni and Cheese

Happy June 1st everyone!  Can you believe it’s June already?  The garden season began months ago (officially with seeds) but when the hot and humid weather hits then it really seems like it’s garden time.  That time is now!  The garden is in full bloom right with all of our Spring and many of our Summer plants growing (cucumbers and cantaloupe seeds inside).  

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Every year we grow a few heads of bok choy.  Do you remember the size of last year’s bok choy?  This year is no exception.  We decided to plant the bok choy in the long kale and onion box this year instead of the usual container.  I was worried they wouldn’t grow as big, but they always like to show how great they are… and here they are:
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Amish Potato Stuffing Recipe

A delicious potato stuffing recipe,  just like the Amish make it in Pennsylvania Dutch country. 

When I was a kid we would always hit up the weekend markets.  These markets were a mixture of flea markets outside with regular food vendors inside.  I come from near Amish country in Pennsylvania so on the way there it wouldn’t be strange to pass a horse and buggy going by.  Once at the auction first you would browse the treasures outside ($2 rainbow ceramic pie pan!) while working up a appetite.  Next stop would be the Amish stands outside where you could buy fruits and vegetables at discounted prices (hello 4 for $1 corn on the cobs).  Finally you’d go inside and grab lunch or head to the butcher to buy meat for dinner that week.    There was a popular place inside one of these markets that sold a chicken breast stuffed with potato stuffing. Not only was it stuffed with it but it was also laying on a bed of it.   It was one of my favorite meals.  We would buy a couple to eat throughout the week but as soon as we got home mom or dad would make me one right away.   

Last week I was craving that potato stuffing so I made a batch of it and boy (and girl) was it delicious.  As soon as I mixed everything into the saucepan, the smell of nostalgia hit me. Isn’t it amazing how sensitive we are to smell and how just a little whiff of something can make us recall  memories so quickly?   That’s what happened with this potato stuffing.  I was in my kitchen in Brooklyn, but in my mind I was a kid being served by mom and dad back in Pennsylvania.  

I served this Amish Potato Stuffing alongside some chicken and it was the perfect meal.   The stuffing is so easy to make that I ask next time you are craving it, skip the boxed stuff and make this.  You’re going to fall in love and that’s what I want you to do!

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Turkey Peanut Butter Bacon Burger

If I ask what my husband he wants for dinner, more than likely he will say “burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the creamy peanut butter and Worcestershire sauce. If you’re anything like me then a burger needs to be covered in cheese, bacon, and many slices of pickles and tomatoes.

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Turkey Peanut Butter Bacon Burger
You all know I’m a pickles and tomatoes kinda girl with burgers!

Hop on over to Peanut Butter & Co for the recipe.  Who knew peanut butter in a burger could be so good? But then again, doesn’t peanut butter make everything better?

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Betty’s Swedish Meatballs Recipe – Mad Men Post!

“Hot or cold? Swedish meatballs or chicken salad” asks Betty Draper when Don comes home late from work one evening.  Don chooses the chicken salad, but in my opinion he misses out. Betty’s Swedish Meatballs are where the magic is at.

If you’re reading this and wondering who Betty Draper or Don it, let me grab you for a quick hug and tell you what you’re missing out on.   The Drapers (or previously were – no spoilers!) are 2 of the main characters on the hit show Mad Men which I’ve been obsessed with since the beginning.   On Sunday night they will air the first episode from the final season – weep weep.   If you’re a Mad Men fan, do you have predictions?  How’s it going to end?  How’s Don going to end up?  Are you rooting for him?  Do you think Don Draper is amazingly sexy no matter what horrible things he does?  Me too, I can’t help it.  Smoking, drinking, overtly sexual, heart breaker, etc. “Don Draper cheats on his wife, never does any housework, hardly spends time with his kids—he shouldn’t be sexy, but he is.”    All the things that your mother told you to stay way from.  Except with Don he chases you in and you’re like “Ok”. Why do you have to be so complicated Mr. Draper?

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Creamy Ranch Potato Salad

CREAMY Ranch Potato Salad that doesn’t require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It’s made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It’s a must have your next grilling session!

Potato salad is a family staple at so many events, especially at picnics.  Maybe it’s for a graduation, or a family get together, or a bbq; most likely there is a big bowl of potato salad there.  I love how versatile potato salad can be.  When chilled in the summer, it’s the perfect food to cool off with next to your hot dog.  In the winter time, you can serve it right off the stove to warm you up.
CREAMY Ranch Potato Salad that doesn't require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It's a must have your next grilling session!  
CREAMY Ranch Potato Salad that doesn't require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It's a must have your next grilling session!

This potato salad is made in 20 minutes and only uses 6 ingredients.  And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up!  With every bite you’re going to get a nice crunch of vegetable with the help of celery and onion.  To make it super creamy we’re going to smother it with Ranch Salad Dressing.

CREAMY Ranch Potato Salad that doesn't require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It's a must have your next grilling session!

CREAMY Ranch Potato Salad that doesn't require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It's a must have your next grilling session! 

So when it comes Summer or Winter or any time between, give this Creamy Ranch Potato Salad a try! I’m pretty it will cause some happy taste buds!  Enjoy!

Creamy Ranch Potato Salad
Print
Ingredients
  1. 2 pounds red potatoes – washed and cubed
  2. 2 stalks celery
  3. 1/2 cup green onion or yellow onion
  4. ¾ cup Ranch Salad Dressing
  5. 1/2 teaspoon chili powder
  6. salt + pepper to taste
Instructions
  1. Bring pot of water to boil and add potatoes. Simmer the potatoes for 20 minutes.
  2. Drain potatoes.
  3. Put all ingredients in bowl and gently toss.
  4. Serve immediately or if preferred chilled, put in the refrigerator for 2 hours.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 CREAMY Ranch Potato Salad that doesn't require potato peeling!  This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer!  It's a must have your next grilling session!

 

Easy Tomatillo Salsa Verde Recipe

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This was the first year trying to grow tomatillos and it was a great big experiment.     I was buying a bottle of Salsa Verde almost once a month and then I got Matthew hooked on it too.  Then I decided we must grow our own.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So let’s grow some tomatillos.

Tomatillos are a plant of the nightshade family and are related to the gooseberry.  They are small, green and grown with a paper like husk around each of them.   When growing them first the husk will grow to it’s full size, and then the tomatillo itself will grow next filling the husk.   When the tomatillo fills the husk completely then you know they are ready to be picked.   Once you bring them into your kitchen, then you peel off the husks and give them a good warm wash as tomatillos are naturally very(!) sticky.  From there you can use them in various recipes, freeze or can for later usage.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This year we got some tomatillo seeds and decided to give it a shot.  We were pretty unfamiliar with how they would grow, or even what they would look.   The season started out a bit rough.  Hardly any of our seeds came up when planted inside and we thought it was going to be a bust or only have 1 plant.  Having a single plant isn’t the best as most tomatillos need 2 plants to grow successfully for pollination.   After hardly any seeds came up, then we planted a few more (also a bust) then a few more.  I’m not one to easily give up when it comes to vegetables!  We transplanted our single seedling outside in the container and then a few weeks later transplanted a few more once we finally got some actions from the seeds.  The tomatillos grew in large size containers and 5 gallon buckets.  Right away we realized we underestimated the size and power of tomatillo plants.   Here we were double caging the tomatoes to prepare for their height when we should have been getting ready for the incredible growth of the tomatillos instead!  These plants grow tall and bushy.  They are also extremely hearty and have very strong stems.  

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
You can see the tomatillo plants to the left and in the back.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
When the plant started growing we were both surprised (and quite happily startled) by the amount of flowers on a tomatillo plant.  Almost every single one of these flowers would turn into a tomatillo!  Bees were buzzing happily around these plants pollinating.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
Here, the first tomatillo is spotted.


The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!Which then turns into a full size husk.  Eventually this will fill up with the tomatillo inside of it.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
And then your plants will become taking off and you’ll have tomatillos all over!

 
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!This was the first harvest of the tomatillos.  I’m pretty happy here! Tomatillos tend to blend in with the plant itself, so finding them basically consists of rooting around in the plant and gently squeezing each husk to see if the tomatillo is full inside.  If it is, then pinch it off and throw it in your basket. This here is a few pounds of tomatillos with many many more pounds to pick!  From seeds that didn’t come up originally to plants that are now battling for the largest yield of the season these tomatillos have come a long way!  They’ll be a permanent fixture in the garden now!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So with all these tomatillos what’s a girl to do besides make Salsa Verde right away?  I created this recipe based off many of the backs of bottles ingredient lists that I read over the years of my favorite sauces I buy in store, but keeping it all natural.  This salsa is incredibly easy to make and you won’t believe how much it tastes like your favorite brand.     It’s really amazing to learn how much flavor a tomatillo has in it’s tiny size! 

Your 2 main ingredients in this recipe are tomatillos and a onion.  The rest of the ingredients are spices.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

We’re going to blend them first instead of blending them later.  Why?   Tomatillos are juicy inside which means you don’t need to add much water to the recipe itself.  If you blend them after the fact, then you need to add water to simmer on the stove which means you’re watering down the recipe.  By blending them first we are providing them their natural juices to make it much more full of flavor instead of added water that isn’t needed. 

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Then after a few seconds in the blender and 15 minutes on the stove, you’ll have some delicious (and amazing smelling!) Salsa Verde!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Did I take a spoonful of this and eat it right away? Yes, I did!
What can you do with this recipe?  Well first you can use it as a salsa for chips, it’s incredibly delicious that way.    
I love to cook with it though and it’s the perfect sauce to pour over cheesy enchiladas and tacos.  It also makes a great companion to creating a Mexican tasting broth for soup.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Only a pound of these tomatillos are going to make 4 cups of sauce.    I often make a few batches of this Salsa to both eat fresh, store in the refrigerator for a few days or to freeze.   To freeze just pour into a freezer bag and put in freezer.  I like to store 1 cup servings in freezer bags as it makes it easier to grab a cup and use in a recipe.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!       

Enjoy!

Easy Tomatillo Salsa Verde Recipe
Print
Ingredients
  1. 1 pound tomatillos, husked
  2. 1/2 cup chopped onion
  3. 1 teaspoon minced garlic
  4. 2 jalapeno peppers, chopped
  5. 2 tablespoons cilantro
  6. 2 tablespoons lime
  7. 1 teaspoon dried oregano
  8. 1/2 teaspoon ground cumin
  9. 1 1/2 teaspoon salt
  10. pinch of pepper
  11. 1/2 cup water
  12. 1 chicken bouillon cube
Instructions
  1. Place all ingredients except bouillon cube in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
  5. Serve immediately, refrigerate or freeze.
Notes
  1. Makes 4 cups.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 You may also like:

Garden Harvest Salsa

Black Bean and Corn Salsa
Black-Bean-and-Corn-Salsa_2

Diced Tomato Salsa
Canned-Diced-Tomatoes-Salsa_3

Cheesy Jalapeno Sausage Dogs
Cheesy Jalapeno Sausage Dogs_3

Enchilada Taco Casserole
Enchilada-Taco-Casserole

 

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