1
Slow Cooker Tomato Cheese Dip
2
Oven Baked BBQ Sausage Kabobs
3
Kale Rainbow Salad
4
Quinoa Kale Stuffed Peppers
5
Easy Slow Cooker Cabbage Roll Casserole
6
Mexican Vegetarian Lasagna
7
Arugula Refried Bean Burrito
8
45 Minute Vegetarian Chili
9
Meatless Cheesy Taco Casserole
10
Leftover Spaghetti Skillet with Tomatoes and Green Peppers – How to Bring Spaghetti Back to Life!
11
Cheesy Vegetable Farm Omelette
12
Vegetable Lo Mein
13
Vegetarian Sloppy Joe Lentil Sandwich
14
Healthy Roasted Vegetable Sandwich
15
Chinese Buffet Green Beans With Ham
16
What are we picking? It’s a green harvest!
17
What I LOVE: My Awesome Dad and his Garden Peppers
18
Mexican Taco Salsa Hot Dog
19
No Boil Rotini Pasta With Plenty of Vegetables – Quick Dinner Recipe!
20
Chinese Pepper Beef Cubes

Slow Cooker Tomato Cheese Dip

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese!  This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!   This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.

We just planted our tomato plants last weekend and already I’m dreaming up tomato recipes to make in a few months.  Remember I said we were going to plant less tomatoes to make the garden easier on us this year (hi baby! arriving soon!)? Well we didn’t. We’re going to have a whole lot of tomato plants, so I got to thinking about my Creamy Cherry Tomato Sauce and how I could use that method to create a slow cooker tomato recipe.  For this delicious dip recipe,  we’re throwing fresh tomatoes, sweet peppers, salt and pepper in the slow cooker and then adding in cheddar cheese to make it extra creamy.   This is the perfect summer dip recipe because it’s easy to make, uses fresh vegetables and tastes delicious dipping tortilla chips into!

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

What I really love about this recipe is that it tastes so fresh because you’re using real fresh ingredients.   Summer time is the perfect time to pick garden ripe tomatoes, the sweetest peppers and a few jalapeno peppers to slice and garnish on top.  Besides the cheese, I can grab all these ingredients straight from the garden and throw them right into the slow cooker!
Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

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Oven Baked BBQ Sausage Kabobs

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!    This recipe is sponsored by Peapod.

Can you believe it’s almost the end of May?  Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics!  I love a good barbecue but sometimes it’s hard living in the city.   You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.  But not to worry – you can get the same barbecue taste inside with these Oven Baked BBQ Sausage Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day and they quickly became a dinner time favorite!

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

Sweet Italian Sausage is a necessity for this recipe, and I highly recommend using green peppers and mushrooms, but feel free to add some onions to those kabobs too!
OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

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Kale Rainbow Salad

BEAUTIFUL Kale Rainbow Salad with olive oil and lemon dressing is the perfect healthy salad recipe!  This easy salad includes massaged kale, grape tomatoes and colorful peppers to give it a pretty rainbow look!  My family loves this salad for dinner in Summer and Winter, and it’s great for a crowd!  This recipe is sponsored by Peapod.

Do you ever have a meal that you become obsessed with?   All of a sudden you don’t want a different meal every night, you want this one dish every single night until you get sick of it (which doesn’t seem because possible because you love it so much).  That’s how I feel about this Kale Rainbow Salad.  I LOVE IT!

BEAUTIFUL Kale Rainbow Salad with olive oil and lemon dressing is the perfect healthy salad recipe! This easy salad includes massaged kale, grape tomatoes and colorful peppers to give it a pretty rainbow look! My family loves this salad for dinner in Summer and Winter, and it's great for a crowd!

I’ve been living on this salad for lunch and dinner.   Even if Matthew talks me into making something else for dinner, I have a big side dish of this salad because I crave it so badly!  A few years ago I wasn’t even that into kale, and then we started growing it and my life was changed forever.   Move over lettuce and arugula, there’s a new best green for salads in town and it’s name is kale!
BEAUTIFUL Kale Rainbow Salad with olive oil and lemon dressing is the perfect healthy salad recipe! This easy salad includes massaged kale, grape tomatoes and colorful peppers to give it a pretty rainbow look! My family loves this salad for dinner in Summer and Winter, and it's great for a crowd!

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Quinoa Kale Stuffed Peppers

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This is a sponsored recipe post written by me on behalf of Bob’s Red Mill.

Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside.   Enjoy this comforting healthy meal for dinner soon!

I’m a stuffed peppers fanatic. I love them.  It all started in the kitchen as a kid when my Mom made a mean dish filled with green peppers.  I still love green peppers but I love making them a little more garden friendly so for this recipe I added quinoa and kale inside instead of the usual ground beef.  Trust me, you are going to love these.  They are everything a stuffed green pepper should be, including being smothered in tomato sauce and mozzarella cheese on top!
Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside. Enjoy this comforting healthy meal for dinner soon!

To make the recipe easy to follow, check out the video I made.  Are you hungry yet for these Quinoa Kale Stuffed Peppers?

The mixture inside is quinoa cooked in chicken broth (so delicious – I could just eat this as is!), fresh kale and a cup of tomato sauce.  Once everything  is mixed then start filling each pepper.
Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside. Enjoy this comforting healthy meal for dinner soon!

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Easy Slow Cooker Cabbage Roll Casserole

Easy to make and extra delicious Cabbage Roll Casserole made in 3 hours in the Slow Cooker!  These are also called Halupkie!

Halupkie (aka Cabbage Rolls) were a big deal in my house.  My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. She would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner.  Just the smell of cabbage takes me back to my childhood!

Easy to make and extra delicious Cabbage Roll Casserole made in 3 hours in the Slow Cooker! These are also called Halupkie!

This Cabbage Roll Casserole is a direct spin off my Mother’s recipe, but we’re making this in casserole form in the slow cooker.   Honestly, cabbage rolls once cut open aren’t the most pretty food, so just think of this as a big bowl of comfort food and see past the non-perfect visuals.  A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night.  Even better is that this recipe only takes 3 hours in the slow cooker – so it’ll be ready before you know it!

Easy to make and extra delicious Cabbage Roll Casserole made in 3 hours in the Slow Cooker! These are also called Halupkie!

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Mexican Vegetarian Lasagna

This Mexican Vegetarian Lasagna Bake is filled with veggies, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!

We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese.   Many times I’ll  prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time.   Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.    Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor.  This is a lasagna that the family will fall in love with.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

This lasagna is filled with veggies that go perfect with the “Mexican” flavor.   Most vegetarian lasagna recipes use eggplant and zucchini but I don’t .  Why?  That’s easy.  We don’t grow those vegetables, hah.  Case closed.  Instead I use the veggies that are grown in our garden to make this as fresh as possible.  There’s kale, tomatoes, green pepper, jalapeno pepper, onion and black beans stacked inside 3 layers of lasagna noodles, alongside ricotta and mozzarella cheese.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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45 Minute Vegetarian Chili

Delicious Vegetarian Chili made in 45 minutes that even meat eaters will love!

Last (last) weekend we had some pretty amazing canned chili for lunch on the land.  The chili was filling, tasty with great spices and had that very important texture that ground meat gives in dishes.  The thing is though, this was vegetarian chili.  After I exclaimed for the 20th time how great this chili was (everyone agreed – vegetarians and meat eaters) I then made it my goal to make similar style homemade chili.  This 45 Minute Vegetarian Chili recipe was born!

Delicious Vegetarian Chili made in 45 minutes that even meat eaters will love!

(By the way – Caroline’s is the best canned Vegetarian chili ever.  If you need some cans to take camping or to stock up your pantry, definietely try it!)

The chili is made up vegetables: tomatoes, bell pepper, corn, carrot, jalapeno and diced green chilies.  Now comes the beans: black and kidney beans.  There’s plenty of spices: garlic, bay leaf, cumin, oregano, chili powder salt and pepper.      We’re going to give it that texture that ground meat gives it with meatless crumbles.  If you’re a meat eater and you’re thinking “yuck” you better check yourself because these are good (I promise!).   It has the same texture consistency of meat while being tasty.  I recommend using Neat or Morningstar brands for crumbles.    Matthew (husband) is a meat and potatoes guy. His dream meal is a pot roast with mashed potatoes and he even says how good this recipe is, so you can trust me (and him). 

Delicious Vegetarian Chili made in 45 minutes that even meat eaters will love!

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Meatless Cheesy Taco Casserole

Meatless Cheesy Taco Casserole – yum! By substituting black beans and corn for ground meat, we can make a delicious Meatless Cheesy Taco Casserole that will become a family favorite!

Hi everyone – I hope you’re having a great week!  I’m typing this post from the glamorous back row of a Boltbus that’s traveling back to NYC from Washington DC (more about that next week! I went to the White House! OMGZ.) I’m sorry it’s been a little quiet around here but with building the garden on the land, R+R work, writing/shooting, and some travel (for work) this week has been tough.   I also have to go to the accountant for my taxes tomorrow so this week is super rough. 😉   I ate 2 donuts today. I feel so guilty. 

This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes.  It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much).  Since going vegetarian, I’ve had to figure out how to change my recipes and that’s what I did for this casserole. Instead of ground beef, I’m adding in black beans and frozen corn.  Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal!  I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less.   My husband who still eats meat (but hardly does because I’m the chef of the house) loves this meal and doesn’t miss the ground beef at all!  You know it’s a winner when he requests Meatless Cheesy Taco Casserole every week!

So without further ado…here’s our favorite taco casserole!

Meatless Cheesy Taco Casserole - yum! By substituting black beans and corn for ground meat, we can make a delicious Meatless Cheesy Taco Casserole that will become a family favorite!

Meatless Cheesy Taco Casserole_17

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Leftover Spaghetti Skillet with Tomatoes and Green Peppers – How to Bring Spaghetti Back to Life!

You’ll never throw away leftover spaghetti again once you make this Leftover Spaghetti Skillet with Tomatoes and Green Peppers! It’s so easy to bring your spaghetti back to life! 

Spaghetti is a tricky. I don’t mean the process of making it, that’s usually easy. The tricky part is figuring out how much spaghetti you have to make.  Have you ever asked your loved ones “How hungry are you?” in hopes they will tell you precisely how hungry they are so you make the exact amount of food.  Usually the answer is “Sorta hungry” or “Very hungry” which both aren’t that helpful.  So into the boiling pot goes the entire box of spaghetti.  9 out of 10 times, there will be spaghetti left, which then goes into a glass storage container into the refrigerator until someone decides they want to eat leftover spaghetti.  Many times, I’m afraid to admit, noone wants to eat that leftover spaghetti and it goes bad.  I hate wasting food.  It’s the worst.   So I set out on how to bring leftover spaghetti back to life, so it wouldn’t go to waste anymore!

You’ll never throw away leftover spaghetti again once you make this Leftover Spaghetti Skillet with Tomatoes and Green Peppers! It’s so easy to bring your spaghetti back to life!

Hack to bring leftover spaghetti back to life:
Put 2 cups of water in a large skillet.  Bring to a boil.  Add leftover spaghetti and cook 30 seconds. Drain water. Serve!
.You’ll never throw away leftover spaghetti again once you make this Leftover Spaghetti Skillet with Tomatoes and Green Peppers! It’s so easy to bring your spaghetti back to life!

Now you’re all done and ready to make this delicious Leftover Spaghetti Skillet with Tomatoes and Green Peppers!  
This dish is quick and easy (it takes 5 minutes to make).   It’s full of  diced tomatoes and fresh green peppers which makes it great for a vegetable filled Winter or Summer meal.    Sometimes in the Winter we can get dragged down by heavy casseroles or soups, but this dish is the opposite of that.   Along with the vegetables, this spaghetti is coated in olive oil and Parmesan cheese which makes you feel like you’re eating a Summer time meal!
You’ll never throw away leftover spaghetti again once you make this Leftover Spaghetti Skillet with Tomatoes and Green Peppers! It’s so easy to bring your spaghetti back to life!

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Cheesy Vegetable Farm Omelette

Cheesy Vegetable Omelette is packed with garden fresh vegetables!   This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step!  The best part is that you can customize it what veggies you have – my favorite are tomatoes, broccoli and peppers to add in!

I call this recipe “Vegetable Farm Omelette” because you can throw into it as man veggies as you can fit.  The omelette can be tweaked depending on the season.   It needs to become best friends with your garden or farmer’s market.   I threw broccoli, tomatoes and peppers in mine because those are my favorites (and what’s always in my fridge).  I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more “you”.

Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

There’s a few keys to a perfect omelette.  You need a good egg recipe.  You need to have the right size pan.  You need to know when’s the exact time to flip one side over.    I’m here to help you with all of this.

Ready to make a life changing Vegetable Farm Omelette?  Let’s go!

First, cut up your veggies.  You want to cut them pretty small.  If the vegetables are too big your omelette might fall apart and we don’t want that. This is about a tablespoon of tomatoes, green pepper and a handful of broccoli.  If some of it doesn’t fit, that’s ok, you can just throw it on the omelette when you serve it.
Cheesy Vegetable Omelette is packed with garden fresh vegetables! This breakfast recipe is easy to make and shows you how to make a perfect cheesy omelette step by step! The best part is that you can customize it what veggies you have - my favorite are tomatoes, broccoli and peppers to add in!

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Vegetable Lo Mein

Recipe for Vegetable Lo Mein. Now you can make your favorite Chinese restaurant dish at home!

There’s been one favorite Chinese dish that’s been hard for me to conquer in the kitchen over the years, lo mein.    I love the noodles, the sauce and all the fresh vegetables that are chopped up in it.  I love ordering a plate full of lo mein and shocking everyone as I eat every single noodle.   I love lo mein.    From the Chinese restaurant to my own kitchen has been hard though.  First you have to find the right noodles, and then you have to cook them just right.  The most important part is making the sauce.  The sauce needs to taste authentic while gently coating the noodles and vegetables. 

But finally… finally…. I got it! I’ve made Chinese restaurant quality lo mein noodles at home!  And now I’m sharing with you so everyone can get their lo mein on!

Vegetable Lo Mein. Now you can make your favorite Chinese restaurant dish at home!

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Vegetarian Sloppy Joe Lentil Sandwich

Vegetarian Sloppy Joe Sandwich recipe made with lentils in crushed tomato sauce! This is one of my most requested comfort food meals from kids at dinner time! Families will love how easy these homemade sloppy joes are to make and how delicious they are! It’s also great for leftover lunches!

The love of lentils is a recent phenomenon for me. It wasn’t until I stopped eating meat that I realized how amazing (not to mention delicious and filling) they are. I usually put dry lentils in the mind frame of dry beans. Dry beans are cheap and tasty, but I never want to wait to soak them (or should I say, I always forget to soak them). Then I realized that dry lentils don’t have to be soaked overnight.  Cook them for 30 minutes and they’re ready to go. Once I found that out, it was official: I was in love with lentils.

I’ve been enjoying these Lentils in Crushed Tomato Sauce for a bit now.  They have slowly risen to my top 10 current favorite meals.  It finally feels like winter here, so we curl up with these lentils on sandwich rolls (Vegetarian Sloppy Joes!), alongside some french-fries, and it’s the perfect quick dinner while we watch whatever basketball game is on that night.    Vegetarian Sloppy Joe Sandwich recipe made with lentils in crushed tomato sauce! This is one of my most requested comfort food meals from kids at dinner time! Families will love how easy these homemade sloppy joes are to make and how delicious they are! It's also great for leftover lunches!

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Healthy Roasted Vegetable Sandwich

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

What I love about roasted vegetables is that it’s plug and play.  I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you.  Want to add onions, broccoli or squash? Go for it.  Ready to get your hoagie on?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now chop and dice them up!  It’s really important to dice your potatoes up into 1/2 inch pieces as they will cook quicker and evenly with the other vegetables. If you cut them up larger then they are going to take longer to cook and your other vegetables will be overly cooked.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Throw them in a large bowl and give them a flip.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now start making your olive oil dressing ready that you’ll be drizzling over these vegetables.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Drizzle it on your veggies and continue flipping them so they’re coated in your oil.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

I had to use 2 cookie sheets for this recipe because it’s alot of vegetables.  Now it goes into the oven… roasting time!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Enjoy that roasting smell in your home…. and now the before and after!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

SWOON!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now grab your rolls.  It’s up to you what you want to use, I love hoagie rolls but I also love big sandwich rolls for a Roasted Vegetable Sandwich!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.  

Put your hoagie on a sheet of paper towel and start adding the roasted veggies inside them. See, aren’t you happy that you put that paper towel under them?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Grab a slice of cheese and put it on top, watch how it magically melts.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now add some more roasted vegetables on top! We’re going to overflow these hoagies with veggies.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Just seeing this hoagie I just want to dive through the screen and eat it all!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

 

Enjoy this Roasted Vegetable Sandwich friends!

 

Roasted Vegetable Hoagie
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Ingredients
  1. 8 oz mushrooms sliced
  2. 2 green peppers sliced
  3. 2 jalapeno peppers diced (remove the seeds)
  4. 2 large tomatoes cut up
  5. 2 potatoes cut up into 1/2 inch cubes (this is important because you want them to cook quickly)
  6. 1 cup green beans cut into thirds
  7. 1 tablespoon dried oregano
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. 3 cloves garlic minced
  11. salt + pepper to taste
  12. 1/3 cup olive oil
  13. 4 hoagie rolls
  14. 4 slices of cheese
Instructions
  1. Preheat oven to 450 degrees.
  2. In a small bowl mix oregano, thyme, rosemary, garlic, salt + pepper and olive oil.
  3. Put vegetables on a a large roasting pan or cookie sheet that's been sprayed with nonstick spray. I used 2 cookie sheets because there was lots of vegetables.
  4. Pour olive oil mixture onto the vegetables and toss to coat.
  5. Roast for 30 minutes, stirring half way.
  6. Once out of the oven put vegetables on hoagie rolls and then add a slice of cheese on top.
  7. Serve and enjoy!
Notes
  1. For tailgating, wrap a paper towel around the hoagie for quick clean up!
  2. Serving: 4-6 hoagies
Brooklyn Farm Girl http://brooklynfarmgirl.com/
HEALTHY Roasted Vegetable Hoagie is a sandwich filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

 

Chinese Buffet Green Beans With Ham

These Chinese Buffet Style Green Beans With Ham are delicious!  A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!

 Chinese food is one of my favorites but I have to admit that usually after I eat takeout I feel guilty and awful.  Over the years I’ve really been working hard to perfect some Chinese recipes to get them tasting like the restaurant but healthier by making them in my own kitchen.  I even have a section of Chinese recipes favorites here, with a little push that the Chicken and Broccoli is a fan favorite on my blog. 

 Right now we have a bunch of green beans growing in the garden.  I love rooting around in the bush beans trying to find the beans.
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

With some freshly green beans just picked I  knew what was on the menu: Chinese Green Beans, just like from the Chinese buffet!    To make this a full all around meal ham is a great addition to Chinese Green Beans.  You can used Cubed Ham or Diced Ham, depending on what you like.  It’s also a perfect recipe for leftover ham. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

What else do you need?  I love adding green peppers to Chinese meals because they soak up the soy sauce and other sauces so nicely. Whenever I get broccoli and garlic sauce for takeout, they always add green peppers.  I love it!  I also love how weirdly shaped this pepper from the garden is.  I love weirdos. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

And 15 minutes later, your meal is done. That’s faster than calling the Chinese restaurant and waiting for it to be delivered!
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

If you have sesame seeds in your pantry, sprinkle some on top.  They make a nice little crunch on top. 
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

Now load up on beans and enjoy your meal!
You'll love this 15 minute Chinese Buffet Green Beans With Ham recipe, it's just like the Chinese restaurant!

Chinese Buffet Green Beans With Ham
These Chinese Buffet Style Green Beans With Ham are delicious! A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!
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Ingredients
  1. 2 tablespoons vegetable or sesame oil
  2. 2 cloves garlic, minced
  3. 1 pound green beans, ends cut off
  4. 1 large green pepper, chopped
  5. 1 cup chopped ham
  6. 1 tablespoon sugar
  7. 2 tablespoons oyster sauce
  8. 2 tablespoons soy sauce
Instructions
  1. Heat oil in a large pan over medium high heat.
  2. Stir in garlic and mix for a minute or until slightly browned.
  3. Add green beans and pepper and stir for 10 minutes.
  4. Add ham, sugar, oyster sauce and soy sauce and heat for a additional 5 minutes.
  5. Remove from heat and serve.
Notes
  1. For vegetarian option, follow the recipe but don't add ham.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

These Chinese Buffet Style Green Beans With Ham are delicious!  A soy sauce garlic sauce is added on top of the beans in this easy to make healthy recipe that only takes 15 minutes to make!

What are we picking? It’s a green harvest!

With a ton of red picking with our tomatoes, it’s time to show some love to the green veggies.

We’re picking tomatoes like wild people but we’re also picking a ton of other vegetables.  Right now there’s tomatillos, peppers (jalapeno and bell), soy beans, green beans, yellow beans, watermelon, cantaloupes, cucumbers, radishes and carrots growing.  As soon as the soybeans are picked, broccoli will make it’s way to their bins.  Once the carrots and radishes are harvested, a quick seed refresh will be planted to hope we can get them regrown by first frost. In our previous onion 4×4 containers a new batch of sugar snap peas were just planted in hopes they will make it before frost as well, although every year they seem to miss it by a week or two.

What’s growing and what are we picking in the garden that’s green? Let’s dive in.

Beans! Yellow beans, green beans, they’re everywhere!  In the beginning years of the garden we didn’t have much luck with pole and bush beans but starting last year we tried it again and it worked. This year we decided to expand to pole beans and they are growing awesome.  We added new fresh compost fertilizer to the soil and these beans took off.  Matthew is 6 feet so check out how big they’ve gotten.  The right side won with getting to the top first. :D)
IMG_20150813_194223

We have multiple gallon sized bags full of green beans in the fridge with us picking more every day.  We’ve been enjoying them for dinner sauteed and in vegetable soup (recipe coming soon) and I’ve been freezing a few bags to save until Winter.
Its a Green Harvest

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What I LOVE: My Awesome Dad and his Garden Peppers

In this new series, I’m sharing current things that I love.  Maybe it’s cats, maybe it’s a new restaurant, maybe it’s a new cookie, maybe it’s… anything!

The title of this should also read: Dad’s Green Peppers, AKA My Dad Is Cool

We grow peppers and they do pretty good.  We grow bell peppers and jalapeno peppers and we pick multiple pounds a week.  But then my dad shows up and shows me how he grows them in Pennsylvania.  Goodness gracious, Pennsylvania grows them good.  

Every year my dad starts a garden in the back yard.  As a kid we had a very small yard but he would still grow tomatoes.  The tomatoes would grow so tall they would block the kitchen window.  It also made it easy because we could use the sink hose to water these tomatoes out the window.   My dad moved into a new house a few years ago and he has a much larger garden area now.  Every Spring he buys his plants from farmers and he always buys alot more than one person usually buys.  And every year halfway during the Summer he tells me he’s never buying them again because he has too many.  And then the next year comes around and he does the same thing.  And this Summer he continued this tradition and bought even more.  My dad has over 20 pepper plants, for one man.  I laugh because it’s funny, cute and amazing all at the same time. 

A few weeks ago when he started planting the peppers he made a joke that he would ship me them as they started to grow. I laughed.

So you can imagine that I burst into laughter when a big box appeared at my door and when opening it up, I saw this:

 Dad Rules Green Peppers_1

 That’s right, my dad shipped me peppers.

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Mexican Taco Salsa Hot Dog

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It’s perfect for Summer grilling too!

With Summer in full gear are you having outdoor get-togethers around the BBQ? If you’re on a rooftop in NYC and look around you’re guaranteed to almost always find a rooftop full of friends around a grill, laughing and sharing hot dogs.

I really love Mexican food, I mean look at the recipe index I have for it.  So when it comes to hot dogs it might not surprise you that I wanted to try to give them Mexican flare.  Imagine one delicious beef frank, covered with shredded cheese, salsa, tomatoes and jalapenos on top, inside a taco shell.  My mouth is watering just thinking about this.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

The key to this dog is you need some quality beef franks.  
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Now we’re going to place the hot dog inside a taco shell. It’s one of those ideas where if you tried it already you know the magic, but if you never thought of doing that you might have just had a “AHA” moment.  By the way, I’m not magic (I wish). I always buy standing shells which if you love tacos will change your life.  No more tacos that will fall over!
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

 Now it’s time to load this hot dog up to make it a taco. You’ll need shredded cheese, lettuce, onions, jalapenos and some real delicious salsa. I always use my favorite salsa recipe here.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Now go ahead and put your hot dogs in your taco shells.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

 As soon as you’ll put the cheese on the dogs it will melt beautifully.  Then go ahead and put the rest of the toppings on.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!     

Now it’s time to get your hot dog taco on!  Enjoy!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!    

 

No Boil Rotini Pasta With Plenty of Vegetables – Quick Dinner Recipe!

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Barilla®, but all my opinions are my own. #pmedia #OnePotPasta http://my-disclosur.es/OBsstV

It’s not often that taking photos of a recipe actually takes longer than how long it took me to make the dish!

We’ve been busy with work lately so when we get home we usually want a quick  meal so we can gather in front of the television and watch NBA playoffs (best time of the year, go Cavs, go Net).  Pasta is a great quick meal but are you ever so hungry that you can’t even wait for the water to boil?    Let me introduce you to Barilla’s Pronto pasta which is one pan, no boil, no drain pasta.   I wasn’t sold on it when I first heard about it – I mean seriously, I didn’t have to boil the water? But after multiple recipes, I’m hooked.  A great tasting pasta dish with fresh vegetables that actually only takes 10 minutes?  Totally sold.  

No Boil Rotini Pasta With Plenty of Vegetables_1

Say hello to No Boil Rotini Pasta With Plenty of Vegetables, it’s my new favorite quick dinner recipe. Fact: We had it for dinner last night!  This recipe calls for red peppers, yellow peppers, tomatoes and basil so it’s a fresh harvest meal!  I can’t wait until Summer time when I can pick our peppers and tomatoes from our garden and throw them right in this dish.   This dish is entirely customizable too,  add whatever vegetables you want!  It’s a great dish to clean out that refrigerator!   Never let a pepper go bad, life motto to live by. :D)
No-Boil-Rotini-Pasta-With-Plenty-of-Vegetables_Combo-1

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Chinese Pepper Beef Cubes

AMAZING tasting Chinese Pepper Beef Cubes – this easy to make Chinese dish is tasty and will have your family begging for it!  Serve beef and vegetables over white rice for a healthy authentic Chinese meal! 

Do you have a favorite Chinese dish?  I’m a big fan of Chinese soups (like salted pork and cabbage), Shrimp Chop Suey and I’m always down for Lo Mein.  One thing I always love in my dishes is a ton of vegetables covered in that delicious Chinese sauce they always smoother them in.   It doesn’t matter if it’s peppers, broccoli, carrots, water chestnuts or something else, I can’t say no to a yummy vegetable.

Right now being Winter I am craving fresh vegetables.  I am missing the green pepper overload from the garden.  I can’t wait to pick broccoli in the Spring. Thankfully we still have enough carrots left from Fall so I have those to survive on.  Over the weekend it was freezing (literally).  The wind was harsh, my knees were shaking and my gloves didn’t feel like they were doing much of anything. One thing I craved when I got home was a warm fresh meal, something that would take me out of the Winter blues. That’s how this Chinese Pepper Beef Cubes dinner was created.

AMAZING tasting Chinese Pepper Beef Cubes - this easy to make Chinese dish is tasty and will have your family begging for it!  Serve beef and vegetables over white rice for a healthy authentic Chinese meal!

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