I have a bunch of different things to tell you so I thought I would do it by the numbers.
I made 4 different kind of cookies this past weekend.
Next week will officially be “COOKIE WEEK” here on Brooklyn Farm Girl. All cookies, all the time, wear those stretch jeans if you have them.
There’s 16 days until Christmas.
I’ve told myself that we need to buy a tree at least 3 times a day for the past week, but it’s been busy.
We’re busy working on a holiday project which consists of very large props.
The amount of times I’ve washed my hand of paint is near 100 times this week while painting these props.
The amount of times I’ve told myself to wash the paint stained clothing that lays on the bedroom floor is many. But guess what – it’s in the washing machine now. Go me.
The amount of times I check the washing machine for a cat before it starts is approximately 6. They love the washing machine. Usually Xanadu rides it on top until it’s done.
The amount of times I’ve worked out in the past week is 4, not bad.
The amount of episodes of Scandal I watched is the whole first season and half of the second season. I just started watching, usually while working out, and it’s an amazing show!
The amount of times I’ve fallen in love with the President on Scandal is every single time he’s on the screen.
The amount of bananas I eat in any given week is many. This follows my Google searching of “How many bananas can I eat a day?”
The amount of tacos I ate the past week: 6.
The amount of times I’ve gotten acupuncture in the last 2 weeks: 5. Maybe I will do a post about it, it’s working wonders.
The amount of times I watch the Brooklyn Nets lose and think about how expensive those season tickets we got were are too depressing to even count.
The amount of times I ate soup this past week: 4.
So that’s the numbers.. Hoping your week is full of tacos, soup and President Fitzgerald Grant as well.
Now on to this soup (of course). This delicious Hearty Harvest Chicken Vegetable Soup. Do you know when you got a hit for a soup? When your dining companions spoon this soup in and out and tell you how good it is. You pat your mouth, wink at them and shake your head. After all, you know how good it is. You should be feeling good about yourself right now.
This soup is delicious because it’s full of vegetables to fill you up and keep you warm during the winter months. It’s also incredibly easy and quick to make. At the end we throw in some instant potatoes to thicken up the soup to make it a bit more creamy then brothy. Instant potatoes are my new favorite thickener for soups, I love using them this way.
And then there’s kale in this soup, my dear kale. Do you know we’re still growing kale? Yup, under the green house there are multiple kale plants all big and strong that are providing me bags full of this hearty green vegetable in the refrigerator.
The last week I’ve been using kale in soups and pastas frequently which really makes me happy. I love kale in soup as it really turns into a soft green vegetable in a few minutes of broth, that also packs a great punch of nutrition. I just run up to the garden, get the green house off, and fill up my basket. All with a winter coat and mittens on of course.
And then I run back down and start my soup. This soup has so much harvest happiness happening, there’s kale, carrots, potatoes and many dried herbs. I threw in some chicken to make it more hearty, but if you want to go the vegetarian route, feel free to leave out the chicken and add more vegetables or use tofu or pasta instead.
What I do hope is you give this soup a try, I think it will really warm your heart and taste buds!
Make sure to try my Chicken and Dumpling Soup too!
Hearty Harvest Chicken Vegetable Soup
- 2 large carrots - peeled and cut up into bite size pieces
- 1 extra large potato - cut up into bite size pieces
- 1 cup kale - ripped up into small pieces
- 1/2 pound shredded cooked chicken breast
- 2 cloves garlic - minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- pinch of black pepper
- 1/2 cup instant potatoes
- Combine all ingredients except instant potatoes in a pot over medium high heat.
- Bring to a boil then simmer for 20 minutes.
- Add instant potatoes and cook for 2 more minutes, stirring so everything is mixed.
- Serve and enjoy!
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