It’s that time of the year again, canning season is here. It’s time to can vegetables and fruits to last us all year!
Do you have a overabundance of tomatoes, cucumbers or strawberries in the garden right now? Are you picking them by the pound and then nervously staring at them in the kitchen? We’ve all been there. During the Summer my once empty countertops become home to bowls of tomatoes, tomatillos, peppers and watermelon. If you want to cook or use a appliance then you’ll have to rearrange the vegetables for at least a minute to get some clear space to work with. With fresh harvest comes the idea of “What the heck am I going to make?”. We’ve all been there too.