With all the soybeans we just picked I had one idea in mind – Soybean Edamame Pesto!
This pesto is delicious and tastes ultra fresh. If you have a bunch of soybeans and don’t know what to do with them then it’s even better as this pesto freezes amazing for months so that means you can have some of your Summer harvest in Winter – one of my favorite ways to enjoy dinner!
The main ingredients in this pesto are soybeans, almonds and garlic. Many pesto recipes call for pine nuts but have you seen the price of them? Yikes! No thanks! I stick with almonds that are just a few dollars and last me multiple batches of pesto. The recipe only calls for 1/4 cup almonds so a $4 container of them can make quite a bunch of pesto!