1
5 Minute Mexican Burrito Bowl
2
Creamy Roma Tomato Soup
3
Marinated Overnight Italian Diced Tomatoes (No Boiling or Peeling Needed)
4
Truffled Three Cheese Flatbread
5
Serving Toes Breakfast (A Post For The Cat Moms)
6
Video Tour of the Garden!
7
Mini Sugar Free Apple Muffins Made With Simple Ingredients!
8
Picking Corn In The Garden (And How To Grow!)
9
Chocolate Peanut Butter Cake Balls (AKA What To Make When a Cake Falls Apart)
10
Easy Way to Freeze Green Beans Without Blanching
11
Mexican Vegetarian Lasagna
12
Arugula Refried Bean Burrito
13
Just Breathe Meditation Playlist
14
Harvest This Weekend: Lots of Everything
15
Garden Reveal – Here It Is!
16
Buttered Cabbage and Rice – 20 Minute Meal
17
Green Bean, Cabbage and Cheese (Just Like Macaroni and Cheese But Without the Pasta!)
18
Sugar Glazed Cucumber Bread
19
Fluffy Birthday Cake Muffins
20
Crustless Broccoli Cheese Quiche

5 Minute Mexican Burrito Bowl

This recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. All opinions on flavor are my own.  Enjoy this quick Burrito Bowl!Tracking Pixel

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

Day 3 of Tomato Week!  Monday was Marinated Italian Diced Tomatoes.  Tuesday was Creamy Roma Tomato Soup.  Now I want to show you how to easily use fresh tomatoes in a Mexican dish. 

I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden.   It’s perfect for lunch (at home or take to work) because it’s so fast to make.  I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time.   If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too!  You could even add some extra protein to it, such as chicken or more beans.   

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

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Creamy Roma Tomato Soup

Comforting Creamy Roma Tomato Soup using roma tomatoes.   This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes! 

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.     Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  
Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

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Marinated Overnight Italian Diced Tomatoes (No Boiling or Peeling Needed)

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!  Bonus how to make tomato paste below the recipe!

Let me welcome you to tomato week!  If you didn’t see in last week’s garden video it’s raining tomatoes for us in New York so I’ve been spending lots of quality time with our lovely tomatoes in the kitchen!  Today I’m going to show you these Marinated Overnight Italian Diced Tomatoes which are easy and delicious! Tomorrow is all about creamy tomato soup!  Later this week I’m giving you a quick tomato/rice dish that is perfect for taking to work for lunch! And finally I’m going to pick tomatoes, lots of them, and show you many photos of them like any proud tomato Mother would.  So let’s jump in to tomato week!

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

We use diced tomatoes frequently in recipes so I like to always have some on hand.   Last year I only made a few homemade batches but we went through them quickly so this year I was determined to make at least twice the number of batches to freeze.   There’s 2 ways to go about making diced tomatoes, there’s the longer process of boiling and removing the peels (which is delicious but it takes time), or there’s this way whith is also delicious but is quick!  We are picking at least 50 pounds of tomatoes a week right now so I need to be careful of time, or I’ll have to quit my job because preserving vegetables can sometimes be a full time job!  In this recipe, all you have to do is cut them up, marinate them over night in the refrigerator and then cook for 30 minutes.   You can also duplicate this recipe as many times as you need per how many tomatoes you are picking.  For example the recipe calls for 5 tomatoes but I quintupled it because I had so many tomatoes!   

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

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Truffled Three Cheese Flatbread

This is a sponsored post written by me on behalf of Home Chef. All opinions are 100% mine.

Delicious Truffled Three Cheese Flatbread with grape tomatoes and arugula!  Ready in under 15 minutes! Only 650 calories per serving!

Matthew is back to school this week.  No, not as a student, but he teaches classes at FIT and SVA in NYC.  Not to brag as a proud wife, but he’s a awesome teacher. I know this because I see the looks the students give him at end of the year shows, and the followup emails that last for years after the students leave his class.     Earlier this week after back to back classes that wouldn’t bring it home until 10PM,  I wanted to make a dinner that I knew that he would love.  So I made him these Truffled Three Cheese Flatbread which can also be described as white pizza (no tomato sauce).   It was a big hit! He loved it! 

Delicious Truffled Three Cheese Flatbread with grape tomatoes and arugula! Ready in under 15 minutes! Only 650 calories per serving!

Delicious Truffled Three Cheese Flatbread with grape tomatoes and arugula! Ready in under 15 minutes! Only 650 calories per serving!

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Serving Toes Breakfast (A Post For The Cat Moms)

Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return!

It’s not going to surprise you guys but I love our cats. I really really really love our cats. Xanadu Pluto, FiFi Bofinkles, Brother Bear, Goblin, Toes, Essy (RIP) – I love you guys!  I love you when you’re happy, I love you when you’re angry, I love you when you’re sick. I even love you after you throw up in my shoe (it’s especially funny when you do it in Dad’s shoe!). Because Toes is our baby (of the family – I know she doesn’t look like a baby, she’s a Maine Coon, she’s confident of her womanly body!) and I like to spoil her I decided I was going to surprise Toes with a breakfast fit for a Princess this week.    Toes is somewhat of a food Monster, she lives for eating, so I know she was going to be one happy girl.  Want to know the key to Toes heart? It’s soft food.  Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return!

Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return! Read More

Video Tour of the Garden!

Check out the video tour of our vegetable garden! Want to see what’s growing in Upstate New York?

Hey guys! I made you a video tour of the garden. It’s like MTV Cribs but with vegetables instead of cars.  What’s growing in September in our garden? Watch the video to find out!


 

This was our harvest last weekend!   Munchkin pumpkins, 20 pounds of cherry tomatoes, corn, almost the end to cucumbers and green beans, Brussels Sprouts, cabbage, jalapeños, tomatillos, Roma tomatoes, beef tomatoes and some big pumpkins!
Check out the video tour of our garden! Want to see what's growing in Upstate New York?

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Mini Sugar Free Apple Muffins Made With Simple Ingredients!

Mini Sugar Free Apple Muffins made with simple, non-fancy ingredients that everyone has in their kitchen! Recipe makes 20 mini muffins.

I am taking a break from sugar right now and I have to tell you, it’s hard.   Everything has sugar in it!  Or if you go to the grocery store and read the labels, it seems like nearly everything does, even food that you wouldn’t have guessed.  English muffins? Sugar.  Those delicious “natural” raspberry preserves? So much sugar!  Multigrain bread? Sugar.  Spaghetti Sauce? Sugar (make your own!).   Granola and Crackers? Sugar.  It’s crazy and pretty depressing.

It’s nearly impossible to find a sugar free baked good in the grocery store so I started making my own with simple ingredients.    When I started researching sugar free recipes I was kind of put off by the complex, expensive ingredients that so many people were using.   If you are just starting to go sugar free you probably don’t want to break the bank buying these ingredients because you aren’t sure if it’s going to work out or not.  So I made these muffins with ingredients that you probably have already in your kitchen.  

Mini Sugar Free Apple Muffins made with simple, non-fancy ingredients that everyone has in their kitchen! Recipe makes 20 mini muffins.

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Picking Corn In The Garden (And How To Grow!)

Fresh sweet corn – don’t you love it? I sure do.  Follow our journey from seed to picking over 20 ears of corn!

We tried growing corn up on the roof for a few years and it grew..sometimes. In 2012 we had the best results on the roof, but each year before and after was hit or miss.  Each year I talked Matthew into trying again, and each year we got small, if any, corn.  Eventually Matthew had to give me a intervention and say that corn was a waste on the roof, why don’t we grow something else?  After huffing and puffing and blowing the house down, I gave in, no more growing corn on the roof.

Step by step instructions on how to grow Sweet Corn. It's easy to grow!

So this year, with our first proper growing in the ground, non-rooftop garden, I was determined to grow corn! Lots of it! A entire bed of it!  We are still figuring out our growing schedule, but we decided to plant it in early June.  By July it was growing, but not that tall, and I was becoming nervous because the (legit) farmers around us had corn that was 5 feet tall.  I was worried we started too late.  I was worried the ground wasn’t ideal growing conditions for our corn. Then August came and the corn just took off!  It grew tall! It grew ears! It grew multiple ears on each stalk!  The corn couldn’t control itself, it kept growing and growing and growing!   Last, last weekend, we peeked at the corn and it was white, not the yellow/white combo it was supposed to be, so we gave it one more week.   This past weekend, it was ready.    We picked it. We ate it. I danced with it. 

Step by step instructions on how to grow Sweet Corn. It's easy to grow!

Technicals: We grow Xtra-Tender bicolor super sweet corn. I’m in Zone 5A. Corn seeds were planted directly in the soil June 6.  We harvested on September 3.   Seed packets say 73 days to maturity but ours took 89 days.

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Chocolate Peanut Butter Cake Balls (AKA What To Make When a Cake Falls Apart)

Did your chocolate cake fall apart?  Do you have peanut butter in the cabinet?  Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls!  This recipe is easy to make and a life saver for cake disasters!

One minute it’s happiness, the next it’s sadness. One minute your cake is in the oven, smelling great, you’re surfing Pinterest for frosting ideas to really “wow”.  The next minute your chocolate cake won’t come out of the pan, and then it does, in one million pieces. We’ve all been there.  Actually I was there earlier this week.   So before the tears and bad words come out I’m here to help you save the day.  

Did your chocolate cake fall apart? Do you have peanut butter in the cabinet? Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls! This recipe is easy to make and a life saver for cake disasters!

These Chocolate Peanut Butter Cake Balls are so delicious that you won’t even mind ruining your cake.  In fact, you might start ruining cakes on purpose to make these!

Did your chocolate cake fall apart? Do you have peanut butter in the cabinet? Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls! This recipe is easy to make and a life saver for cake disasters!

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Easy Way to Freeze Green Beans Without Blanching

Easy step by step instructions on how to freeze green beans without blanching.  These green beans will last up to a year.

If your garden is anything like ours right now you might be picking pounds and pounds of green beans.  And if you’re anything like me, you really don’t want to turn on your stove to boil water to preserve your green beans during the Summer.  Last year I started to freeze our green beans this way and they stayed extra fresh, keeping their bright green color and crunch.   These frozen green beans last up to a year in the freezer making them a easy and economical way to save your green beans.

Easy step by step instructions on how to freeze green beans without blanching. These green beans will last up to a year.

Step 1: Take a step back and admire your green beans because god damn, you’re amazing, you just grew green beans!
Easy step by step instructions on how to freeze green beans without blanching. These green beans will last up to a year.

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Mexican Vegetarian Lasagna

This Mexican Vegetarian Lasagna Bake is filled with veggies, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!

We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese.   Many times I’ll  prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time.   Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.    Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor.  This is a lasagna that the family will fall in love with.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

This lasagna is filled with veggies that go perfect with the “Mexican” flavor.   Most vegetarian lasagna recipes use eggplant and zucchini but I don’t .  Why?  That’s easy.  We don’t grow those vegetables, hah.  Case closed.  Instead I use the veggies that are grown in our garden to make this as fresh as possible.  There’s kale, tomatoes, green pepper, jalapeno pepper, onion and black beans stacked inside 3 layers of lasagna noodles, alongside ricotta and mozzarella cheese.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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Just Breathe Meditation Playlist

Feeling stressed?  Unwind with this meditation playlist! It has everything from sessions that are 5 minutes to guided exercises. 

This Summer I’ve had the pleasure of spending weekends surrounded by green grass, vegetables and silence Upstate in our garden.   Working in a fast paced stressful industry, living in NYC where you are never alone, making sure my 6 babies are taken care of (Husband + Cats) and wondering if my student loan debt will ever disappear leaves me stressed and feeling anxious during the week.    Sure, these stress issues are all things I chose for my life, but that still doesn’t mean I don’t contemplate or worry about them from time to time (I never complain about the cats though).

Last year I started meditating, first by myself, then trying some classes, and then settling by myself again, to see if learning correct breathing exercises and focused relaxation could help me.  Turns out, meditation works great and I saw immediate results in calmness after just trying a few times.  Meditation is a life long process, it’s not as easy as it looks.  Focusing your mind on peace and tranquility is hard work, and something I still struggle with when meditating, but practice makes one stronger.

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Harvest This Weekend: Lots of Everything

Hope you all had a great weekend everyone! We spent the weekend up on the land, camping over night. On Friday we ventured to the local County Fair where I ate my yearly funnel cake and kissed all the goats I could find. On Saturday we woke up on the land to cows moo’ing at a nearby field and sunshine.   With the garden all built now (did you see my reveal last week?) we’re in full harvest mode, picking pounds and pounds of vegetables each week to travel back with to NYC.

So what’s growing?  Lots of everything.  We still have some of our spring veggies (kale, collards, cauliflower, etc).  Our sugar snap peas are finally winding down, but still picking a pound every week.  Then we have the beginning of the Summer veggies.  We picked our first tomatoes and peppers this week, with hope that the corn will be ready next week.  The weather Upstate is very different than growing in NYC due it’s colder temperatures so it feels weird to just only beginning to pick tomatoes.  With that said, the weather is great because it can grow “colder” veggies in the Summer. For example, we picked Brussels Sprouts this weekend – in August! Awesome!  Bonus awesome because this is the first time successfully growing Brussels Sprouts. Garden high 5s.  I’m so excited to eat them. 

We picked: Kale, Cauliflower, Cabbage, Cucumbers, Carrots, Green Peppers, Jalapeno Peppers, Green Beans, Sugar Snap Peas, Tomatillos, Tomatoes, Onions, Potatoes and Brussels Sprouts. Whew.  

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So let’s dive in….!

This Summer has been all about potatoes! We dug up our first plant a few weeks ago, digging up a additional plant every weekend.  When it’s time to dig up the potatoes it’s like Christmas morning – pure excitement!  Matthew and I gather around the potato plant, digging it up with a shovel and our hands calling out each potato we spot.  It’s one of my favorite garden activities!  We planted  Gold and Red potatoes. The Red potatoes came from “potatoes gone bad” in our cabinet in the Spring.  The Red potatoes were a bit of a happy experiment!
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Garden Reveal – Here It Is!

The big reveal of our vegetable garden for our Upstate Adventure!

Can I get a drum roll please?  After months of hard work, the garden is ready to be revealed in all it’s corn growing, pumpkin pollinating, tomato loving glory!  I’ve teamed up with Lowe’s to raise the curtains on the garden and reveal it!

Are you ready?

Brooklyn Farm Girl's Colorful Vegetable Garden in Upstate New York. Purple Pink Garden / Garden Inspiration!

OOOOOOOOH!
AAAAAAAAAH!

Brooklyn Farm Girl's Colorful Vegetable Garden in Upstate New York. Purple Pink Garden / Garden Inspiration!

In our Upstate adventure, building the garden was first on the list.  Can you believe this was where we started a few months ago?
Brooklyn Farm Girl's Colorful Vegetable Garden in Upstate New York.

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Buttered Cabbage and Rice – 20 Minute Meal

Thank you Success® Rice for sponsoring this post. Check out Success® Rice, the ultimate mealtime staple for busy back-to-school schedules.

Buttered Cabbage and Rice is a comfort food recipe that only takes 20 minutes from start to finish!  It’s a great back to school dinner recipe! 

This is a easy comforting meal filled with vegetables from the garden that I hope you’ll love as much as I do.   Right now kids are going back to school, creating havoc on the Fall schedule.  There’s school, sports, activities, homework and there’s also you! Don’t forget to take care of you!  I wanted to create a recipe that would be ready in 20 minutes that is still wholesome with fresh ingredients – a meal you’ll feel good about serving the family. Enjoy!
Buttered Cabbage and Rice is a comfort food recipe that only takes 20 minutes from start to finish!

The main vegetables in this recipe are cabbage and peas, 2 things that we have in abundance right now in the garden.   I’ve always liked cabbage, but this Summer I turned into a real cabbage lover.  I can’t get enough of it, especially sauteed and buttered!  Yum.   Our sugar snap peas are coming to a end this season, what’s left is those monster peas that are busting through the pods.   The recipe calls for 1/2 peas so you can either use frozen peas (cook them first) or you can shell fresh peas.   Use whatever you hand on hand and is easiest.  
Buttered Cabbage and Rice is a comfort food recipe that only takes 20 minutes from start to finish!

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Green Bean, Cabbage and Cheese (Just Like Macaroni and Cheese But Without the Pasta!)

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta!  It’s a savory, comforting, cheesy dish that uses fresh vegetables.  Your family will love it!

With pounds of green beans and cabbage to be picked in the garden I have been trying to come up with new ways to eat our veggies.  For dinner one night I was craving macaroni and cheese but wanted to use our vegetables so this unique macaroni and cheese but without the pasta casserole dish was created!  

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta! It's a savory, comforting, cheesy dish that uses fresh vegetables. Your family will love it!

This recipe uses 1.5 cups of fresh green beans, one head of cabbage and cheddar cheese.    It’s a great side dish or main dish that is comforting, but doesn’t make you feel too bad because look at all the vegetables you ate! 🙂   This would make a great new casserole dish for the holidays, as well as a everyday dinner when you have lots of green beans and cabbage.  We are big fans of this dish in our house and I hope you will become one too!

This Green Bean, Cabbage and Cheese casserole is just like Macaroni and Cheese but without the pasta! It's a savory, comforting, cheesy dish that uses fresh vegetables. Your family will love it!

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Sugar Glazed Cucumber Bread

If you are looking for a delicious recipe to use your garden cucumbers in – this is it!  The Sugar Glazed Cucumber Bread is made with 1 cup grated cucumber, similar to zucchini bread.  A powdered sugar glaze is poured on top once baked! 

This weekend there were many surprises in the garden. The monster pumpkin plant just won’t stop growing.  There was a 5 pound bag of potatoes waiting for us under the soil.   Carrots were pulled.   Jalapeno peppers were picked.   Cucumbers were spotted.   These are all vegetables I was hoping for, but maybe in a few weeks…. but in typical garden fashion, they make their own rules and showed up to the party early.  I couldn’t have been more happy to see them!

I saw a few baby cucumbers growing on the vine last weekend but somehow those babies transformed to multiple large cucumbers in just a few days, ready to be picked and enjoyed.    My Half Sour Pickle recipe is a favorite way to use cucumbers, but I was trying to figure out how to bake with them.  This Sugar Glazed Cucumber Bread was created because of that!  This bread is similar to Zucchini Bread, but instead is made with grated cucumbers.  After the bread cools, a delicious powdered sugar glaze is poured on top to make it really special.    This is our new breakfast recipe that I’ll be making weekly until the cucumbers finish in the garden.

If you are looking for a delicious recipe to use your garden cucumbers in - this is it! The Sugar Glazed Cucumber Bread is made with 1 cup grated cucumber, similar to zucchini bread. A powdered sugar glaze is poured on top once baked!

Now let’s get baking!

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Fluffy Birthday Cake Muffins

Fluffy BIRTHDAY CAKE Muffins with sprinkles that taste just like cake! This easy recipe is perfect for kids birthday parties, breakfast or dessert. These muffins are SO pretty and delicious – everyone loves them!

Sprinkles and bright colors make everything funner, that’s why I love baking with them!  Rainbow Birthday Waffles,  Sprinkled Butter Cookies, Confetti Cake Batter Brownies,  and Rainbow Crunch Granola Bars are some of my favorite colorful treats but now we’re adding a new member to the sprinkle family – Fluffy Birthday Cake Muffins!

These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too!  I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over!    These would be perfect for a Birthday Celebration, but they would also be great for just adding some cheer to a breakfast or bringing a snack gift to leave in the kitchen at work.

Fluffy BIRTHDAY CAKE Muffins with sprinkles that taste just like cake! This easy recipe is perfect for kids birthday parties, breakfast or dessert. These muffins are SO pretty and delicious - everyone loves them!

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Crustless Broccoli Cheese Quiche

Crustless Broccoli Cheese Quiche is a easy dinner recipe your family is going to love. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Sprinkled mozzarella cheese on top makes it extremely cheesy! It’s the perfect way to sneak in veggies!

“This is one of the best meals you ever made” said my husband Matthew eating this quiche while eyeing up the last piece in the casserole dish.  I thought I’d post this first because if my meat loving husband can fall in love with this Broccoli Quiche made on top of kale leaves, then I think that’s the only review I need!

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

This quiche is filled with broccoli and kale.  The broccoli is the main contents of the quiche while the kale acts as the pie crust.   I was really craving a quiche but I didn’t have any pie crust and I wasn’t in the mood to make a homemade one so the sudden idea of using kale leaves to lie in the bottom of the casserole dish as a crust popped into my mind.  I have to say this might be one of my most genius kitchen ideas to date because it worked beautifully. The kale turns a bit crusty while holding in all the contents of the quiche.    I was worried that the wet ingredients would fall through the kale leaves but this quiche is not wet or soggy at all.  The eggs bake perfectly. The cheese melts perfectly.  When cutting it into slices it all holds together perfectly just like if you used a pie crust, but you didn’t and you saved yourself some calories.

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

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