1
Japanese Curry – Karei Raisu
2
Gingerbread Cookies With Powdered Sugar
3
Mini Coffee Cake Muffins
4
Moving Kale Indoors for a Rough Winter
5
How To Turn Pumpkins Orange
6
My Favorite Pumpkin Recipes
7
The Surprise Pumpkins That Took Over Our Garden
8
Lime Sugar Snap Pea Lentils
9
How To Make Rainbow Popcorn Balls!
10
How to Make Rainbow Glitter Pumpkins
11
Roasted Salted Soybeans Perfect For Snacking!
12
Pumpkin Sourdough Dinner Rolls
13
Instant Mashed Potatoes Cheesy Broccoli Casserole
14
Frosted Cucumber Cookies
15
Slow Cooker Mexican Vegetarian Tomatillo Soup
16
Roasted Tomatillo, Onion & Jalapeno Salsa
17
5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)
18
P+M Upstate Adventure: Painting the Interior of the Shipping Container
19
Slow Cooker Wild Crab Applesauce
20
Tomato Picking Time, 2 pound tomatoes!

Japanese Curry – Karei Raisu

Delicious homemade Japanese Curry using beef, onions, potatoes, carrots and curry sauce mix.

I love Curry.  And I’m not talking about Steph Curry because you guys know I’m a Cavs fan.  I’m talking about curry, the delicious dish that can be found in multiple varieties around the world.   In Morimoto’s cookbook Mastering the Art of Japanese Cooking he writes “Japanese curry is like the final whisper in an international game of telephone.  It began in India, moved to and morphed in England, and settled in my home country ….every prefecture and every family has its own version”.

Delicious homemade Japanese Curry (Karei Raisu) using beef, onions, potatoes, carrots and curry sauce mix.

Right now I’m really into Morimoto’s cookbook to get better at Japanese cooking. The book has everything in it from this delicious curry (who my husband rated as “one of the best things you ever  made”) to udon noodle soups, shrimp dumplings, rice bowls, tempura and so much more.   For a holiday gift I’d definitely add Mastering The Art of Japanese Home Cooking to your wishlist.  You can also find more recipes at the #JapaneseHomeCooking book blog party if you make this, fall in love and want to try more! 
Delicious homemade Japanese Curry (Karei Raisu) using beef, onions, potatoes, carrots and curry sauce mix.

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Gingerbread Cookies With Powdered Sugar


Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my  favorite holiday cookies.  Unlike most gingerbread cookie recipes this one doesn’t require you to chill the dough.    Recipe makes 2 dozen cookies.

This week has been rough so I baked you some cookies.  Not just any cookies, these are one of my favorite holiday treats, Gingerbread Cookies with Powdered Sugar sprinkled on top.   They have a gingerbread taste that everyone will love, especially around the holidays.  Since I’m terrible at decorating gingerbread men with icing instead I went the easy route of sprinkling powdered sugar which makes a pretty cookie. 

Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

You can make these cookies crunchy or chewy depending on bake time.  I personally prefer a soft chewy cookie, especially when slightly dipped in a cup of milky tea.  Yum!  
Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

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Mini Coffee Cake Muffins

Recipe for Mini Coffee Cake Muffins – these taste just like Coffee Cake but in muffin form.  You’ll love the delicious cinnamon sugar crumble on top too!   Recipe makes 16 mini muffins. 

These Mini Muffins are delicious. D-E-L-I-C-I-O-U-S!   As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece!  I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2) without guilt.   For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.   

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

If you love mini muffins make sure to check out my banana muffins and blueberry muffins too!  Enjoy!

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

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Moving Kale Indoors for a Rough Winter

How to move your kale indoors if you’re having a extra cold, rough Winter.  This will make sure your kale will survive for a  few extra months!

My prediction is that we might have a bad Winter this year.  Already in the garden Upstate we have nights in the 20’s and a few days of snow.   Plus I saw a white wooly bear caterpillar in the woods and Google told me they were signs of a deep Winter approaching.  The garden is pretty much done for the year minus the collards, Brussels Sprouts and kale.   The collards and Brussels Sprouts will call it quits when they’re ready to but I really wanted to save the kale.  Even though kale is pretty hearty and can withstand cold frost temperatures,  it gets very cold in the mountains so I decided to bring it inside our greenhouse to live for the next few months to make sure it survives.

How to move your kale indoors if you're having a extra cold, rough Winter. This will make sure your kale will survive for a extra few months!

Like my post on bringing pepper plants indoors for the Winter, this has similar instructions.  We dig up the plants carefully and then transplant to new pots.  We’ll water the plants weekly.    Even though it takes a little work to get them dug up, it’s worth it to have fresh vegetables throughout the Winter if you are in a cold climate.

This is our bed of kale.  It’s still looking good but the drop of temperatures caused it’s lower leaves to start to die. Time to save the kale!
How to move your kale indoors if you're having a extra cold, rough Winter. This will make sure your kale will survive for a extra few months!

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How To Turn Pumpkins Orange

Easy tip on how to turn green pumpkins orange quickly indoors.  This works for small and large pumpkins.

Pumpkins can turn from green to orange pretty quickly and easily indoors.    There’s a number of reasons why you might want to bring your green pumpkin inside, the main ones being change of weather (frost hits the plant) or animals eating your pumpkins.  A few weeks ago after a dramatic drop in the temperature I had to pick many of our big pumpkins that were still green.    If you spend a few months growing a pumpkin then you know the heartbreak if you don’t get to see it turn orange.  Right now with the temperatures changing it’s the perfect time to bring your pumpkins indoors to turn orange.  After they turn orange you can continue to let them decorate your home,  or eventually cut them open and bake them for pumpkin puree. November and December are great times to decorate and bake with pumpkin!Easy tip on how to turn green pumpkins orange quickly indoors. This works for small and large pumpkins.

I turn pumpkins to their bright orange color the same way I turn  my tomatoes red.
Easy tip on how to turn green pumpkins orange quickly indoors. This works for small and large pumpkins.

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My Favorite Pumpkin Recipes

This is a great collection of pumpkin recipes – from savory macaroni and cheese to sweet whoopie pies.   Enjoy these pumpkin recipes during Fall season – the best time of the year!

I usually don’t do round up or collection posts but noticing that it’s the end of October and my life revolves around pumpkins, I wanted to put together a quick post of my favorite pumpkin recipes for you to enjoy this Halloween weekend!  I hope you have a great holiday weekend.  If you make any of my recipes let me know in the comments or share a picture on Instagram and tag it #brooklynfarmgirl.

Extra soft Pumpkin Sourdough Dinner Rolls.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

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The Surprise Pumpkins That Took Over Our Garden

This is the story of what happens when you accidentally track a pumpkin seed into the garden.  We plant pumpkins in the garden but they have specific beds to grow in.   Somehow a pumpkin seed from our compost bin got stuck to someone’s shoe and it got planted right in the middle of the garden, right in the onion bed.  It changed everything.

The Surprise Pumpkins That Took Over Our Garden

We noticed the pumpkin plant a few months ago.  We didn’t cut it down because we thought it would just stop growing.
The Surprise Pumpkins That Took Over Our Garden

In a few weeks it grew.  Much bigger.
The Surprise Pumpkins That Took Over Our Garden
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Lime Sugar Snap Pea Lentils

Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes.  These make a fantastic dish to serve with chicken or to have on the holiday dinner table.  Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.  

I first made these Lime Lentils during the Summer when we were in peak Sugar Snap Pea season.  I loved how easy they were to make.  I loved how economical the dish was (dry lentils are cheap!).  I loved how fresh the dish tasted due to the crunch of the peas.   A few months later it’s still one of our favorite side dishes.

Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.

You’ll  need 1 1/2 cups sugar snap peas. The fresher the better.  These were just picked from the garden.
Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.

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How To Make Rainbow Popcorn Balls!

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

Do you remember my Inside Out party I threw a few months ago? One of my food centerpieces were these Rainbow Popcorn Balls!  There’s something about bright rainbow colors that makes me happy!  For example I had to turn our pumpkins into a rainbow earlier this week.  It’s like sprinkles, everything is better with rainbow sprinkles! 

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls! They are fun to make for birthday parties, sleepovers, camping trips and dessert!

One taste of these Rainbow Popcorn Balls will have you amazed by how delicious they are, but yet how easy they are to make!   

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

 

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How to Make Rainbow Glitter Pumpkins


How to Make Rainbow Glitter Pumpkins.  Follow these easy step by step instructions to add neon color to Halloween! 

Halloween is usually associated with orange, black and white but who says we can’t add neon rainbow colors to pumpkins and decorations?  With this fun craft you’ll soon have some beautiful rainbow glitter pumpkins to decorate your house with.  This is a easy craft to do with friends and children.

How to Make Rainbow Glitter Pumpkins. Follow these easy step by step instructions to add neon color to Halloween!

How to Make Rainbow Glitter Pumpkins. Follow these easy step by step instructions to add neon color to Halloween!

Supplies:
Munchkin pumpkins
Paper Towels  (I recommend Viva because they are strong)
Mod Podge
Neon Glitter

I recommend using a quality paper towel such as Viva Vantage because with glue and glitter it can get a little messy.  I used Viva paper towels and it was a quick 1 minute cleanup.     Viva Brand offers a choice of two types of everyday towels  (Viva and Viva Vantage) that work like cloth to stand up to any cleaning or craft job.  Viva Towels are super soft and smooth (they feel like a undershirt) so they are perfect for gentle craft applications such as putting glue on pumpkins.  Viva Vantage is great for scrubbing off grime in the kitchen, but they’re also great for gentle arts and crafts jobs too.  They’re a must have in my craft cabinet!
rainbow-glitter-pumpkins

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Roasted Salted Soybeans Perfect For Snacking!

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking! 

A few years ago I learned how easy it is to grow soybeans in your garden.  They tend to be one of those plants where you plant a seed, don’t do much else and suddenly you have beans galore to pick.    Soybeans can be used in many recipes, including fresh edamame,  pesto for pasta/dip.   For this harvest I wanted to use some of our soybeans for a roasted healthy snack, something where I can throw a bunch in a bag and enjoy at my desk at work or a road trip.     I love guilt free snacking so I love these Roasted Salted Soybeans. 

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking!

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking!

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Pumpkin Sourdough Dinner Rolls

Extra soft Pumpkin Sourdough Dinner Rolls recipe.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

If you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get into it, especially Sourdough bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious.  With so much fresh pumpkin we have now from our garden pumpkins I wanted to mix it into a bread recipe so I came up with these extra delicious and soft Pumpkin Sourdough Dinner Rolls.

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Warning: You will not be able to eat just 1 roll. Probably not 2 rolls.  They are so delicious you’ll want to eat them all!

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

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Instant Mashed Potatoes Cheesy Broccoli Casserole


Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more!  It uses Instant Mashed Potatoes so it’s easy to make.  It’s the perfect side dish for the holidays because it’s cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

Before we know it the holidays will be here and we’ll be planning our dinner menu with friends and family.  I wanted to share with you one of my favorite holiday casserole dishes that I think you’ll like because it’s super easy to make and is pure comfort food.  The casserole only has 4 ingredients: mashed potatoes, broccoli, cheese and crackers.   Who doesn’t love those ingredients?  I was serious when I said this was comfort food.  It only takes 5 minutes to prepare, 25 minutes to bake.  What you’re left with is a cheesy delicious casserole that will make everyone at the dinner table happy, including you because it hardly took any work to make!

Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more! It uses Instant Mashed Potatoes so it's easy to make. It's the perfect side dish for the holidays because it's cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

The dish is easy to make as it’s just 4 level steps.  First you spread out the mashed potatoes.  Next comes the broccoli on top.  Then sprinkle your cheese.  Finally, add your crumbled up crackers.  
Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more! It uses Instant Mashed Potatoes so it's easy to make. It's the perfect side dish for the holidays because it's cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

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Frosted Cucumber Cookies

Chewy Frosted Cucumber Cookies are classic tasting cookies made with 1 cup grated cucumber to add some healthy nutrients!  It’s the perfect easy cookie recipe to make with kids to show them vegetables can be yummy! The cute cookies are soft and you will fall in love with the sugar frosting on top!  Who knew baking with cucumbers could be so delicious!

Cucumbers aren’t just for making pickles with (although they are sure are yummy).  You can also bake with cucumber, similar to how you’d use zucchini or pumpkin.  All you have to do is remove the seeds and grate the cucumber to get a similar texture.  I’ve been using cucumber in multiple baking recipes this Summer, like this Sugar Glazed Cucumber Bread, and we’ve been loving it! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

For this recipe I was inspired by Oatmeal Sugar Cookies that I used to love as a kid.  This recipe uses no oatmeal, but it has the same chewy consistency, along with the sugar frosting.    The cucumber is hardly tasted in this recipe, but slightly visible with beautiful green specks decorating the cookie here or there.   After family and friends tell you they love the cookies then you can tell them they are made with cucumbers.  They will be shocked, trust me, I do it all the time! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

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Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  Whenever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.     This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.   This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

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Roasted Tomatillo, Onion & Jalapeno Salsa

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in!  The vegetables are roasted in the oven which creates a creamy salsa!

This year we’ve grown the most tomatillos in our gardening history so I’ve been excited to experiment with new tomatillo recipes.  I usually rely on my Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.  This recipe calls for tomatillos, onions and jalapenos which makes it a triple threat if you have all 3 growing in your garden.   Roasting them in the oven gives them a rich, smoky taste and helps in making the salsa creamy instead of watery.     

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

This is a perfect salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili.   If you’re looking for a new salsa to try I hope you give this a shot!

Before:
This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

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5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise.  Apple cider is a appropriate drink any time of the day.   You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too – apples, pumpkins, cinnamon – yum, yum, yum!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  
Enjoy!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

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P+M Upstate Adventure: Painting the Interior of the Shipping Container

What a difference a fresh coat of white paint makes in the shipping container!

It’s been a bit since I talked about the next plans for the shipping container.  This Summer has been dedicated to getting the garden up and growing, with little time to do anything else on the land. With Fall arriving, we’re going to be spending some time getting the shipping container live-in already.  If you guys didn’t read, Matthew and I bought some land in Upstate New York to build a weekend getaway. We got a shipping container delivered to turn into a house.  We have big dreams, but we need to take baby steps due to time/budget.     For the time being, we’re making it pretty and cozy to spend our weekends in as it’s a bit of a mess now.    

We bought the shipping container used because it was much more economical that way.  Even though we will have to do extra work, I definitely think it’s worth it for the price difference.    In the next few weeks we’ll be working on walls, flooring and doors.    First up is painting the interior of the container as it was dirty and had lots of marks due to cargo it spend lugging over the past few years.    Eventually the shipping container will be insulated, so this is a temporary solution to making it feel like home while cleaning it up.

Before:
before-6

 

After:
shipping-container-after-painting

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Slow Cooker Wild Crab Applesauce

This is a easy applesauce recipe to make in your slow cooker with your wild crab apples!  You don’t need to peel the apples! Even better there’s no sugar in this as we use maple syrup instead!

Because Fall is the best season and I know you’ll be apple picking soon I wanted to give you my Slow Cooker Wild Crab Applesauce recipe to enjoy! And guess what? You don’t even need to peel the apples!  Throw them in the slow cooker and in 3 hours you’ll have delicious (and amazing smelling) applesauce.  Enjoy!
This is a easy applesauce recipe to make in your slow cooker with your wild crab apples! You don't need to peel the apples! Even better there's no sugar in this as we use maple syrup instead!

Even though this recipe calls for Wild Crab apples, you can use any type of apple you want.  I am using Wild Crab apples because I found 4 (!!) apple trees on the land in the last few weeks.  It was a happy surprise finding them as now I have my own personal apple orchard!
This is a easy applesauce recipe to make in your slow cooker with your wild crab apples! You don't need to peel the apples! Even better there's no sugar in this as we use maple syrup instead!

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Tomato Picking Time, 2 pound tomatoes!

I hope everyone enjoyed Tomato Week on BFG! I posted recipes for Marinated Overnight Italian Diced Tomatoes, Creamy Roma Tomato Soup and 5 Minute Mexican Burrito Bowl.  Now it’s time to introduce you guys to the stars of the garden, the tomatoes!

We’re been transitioning to the new zone that we’re growing in this year to try to get a full load of tomatoes picked.   Usually it doesn’t frost until November in NYC but this weekend in Upstate New York it’s going to be in the low 30’s at night (thankfully it goes back up!).   The growing period for tomatoes is shorter now, but with a whole bed of tomato plants, we’re still picking pounds and pounds.  We have our usual cast of tomatoes: cherry, Roma and beef.  The cherry tomatoes are in full force and we’ve been picking them by the bucket.  The beef tomatoes showed up next and we’ve seen them in massive size (see pics below).  The Romas have started to arrive but there’s still quite a number of green ones.  It might be a battle of temperature vs tomato once October comes around to see how long we can hang on to the tomatoes.

Let’s just get straight to the beef tomatoes because they are huge!  I mentioned their size a few times but I wanted to show you guys just how massive they are this Summer.    Can you believe it?  Some of these tomatoes are close to 2 pounds!
big-tomatoes

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