1
Fudgy Avocado Peanut Butter Chocolate Brownies
2
Homemade Peanut Butter Cups
3
Mini & Moist Banana Muffins
4
No Bake Oreo Birthday Cake Batter Squares
5
Confetti Cake Batter Brownies
6
Peanut Butter Pretzel Chocolate Chip Granola Bars
7
Mexican Fried Ice Cream
8
Chocolate Chip Granola Bars
9
Fresh Spinach Cupcakes
10
Irish Potato Candy
11
Garden Fresh Pumpkin Pie

Fudgy Avocado Peanut Butter Chocolate Brownies

I stock up sometimes in the supermarket with avocados because my mind is racing with so many ideas.   Usually though I come home with multiple avocados and only use them for soup (this soup to be specific – it rules).  With the heat on this July soup isn’t really in the cards, but  my avocados were turning ripe quickly. I wrote on the chalkboard “AVOCADO”.  I wrote on the refrigerator door “AVOCADO”. I wrote in my  notebook “AVOCADO”.  You’d think I had a avocado problem or something.   But first I had a road block…

My beloved Matthew doesn’t like avocados.  When making food I almost always make something we both love, because for 2 reasons: 1. I love him. 2. The thought of me eating a tray of brownies is a horrible (realistic) thought.

I’m a bad girl.  A very bad girl.  I apologize in advance.  

I made these while he was working on the computer.  I did it pretty secretly incase he would walk by. I hid my avocado pits and skin under the compost. I cleaned my bowls quickly.  I sprayed gingerbread spray in the kitchen incase he would smell the avocado (I’m crazy).  Once I had it mushed up a good bit, I was in the clear so I quickly covered it with the other ingredients to where it appeared like the usual brownie mix.  Then I was brave.  I needed a tester for my brownie mix so I held out a spoon to him.  He ate it.  I stared at him (too much).  “Is it good?” I asked.  He shook his head yes.  “What is the gooey fruit like thing in it?”.  OH MAN.  Quickly I responded “What are you talking about?”.  “It tastes like pineapple or something, small and gooey”.  At this minute I wanted to question how he tasted pineapple but I had to play it cool.  “Oh, it must be chocolate chips that didn’t melt all the way”.  “Yeah, probably” He responded while eating another spoon.

I just lied to my other half.  I’m sorry. I had to do it.  Please forgive me.   Sometimes you have to sacrifice things in a relationship and this is one of them.  
I never told him the truth, until he will read this blog post.  Then he will know.  But this will be after the brownies will be gone and we both enjoyed them and talked about how delicious and fudgey and gooey they are.    We’ll discuss how it has that slight taste of peanut butter in it that isn’t over powering.  It’s chocolate chocolate chocolate tasting, triple chocolate delight (but because it has avocado we are going to consider them very healthy).  These are rich tasting, we’re talking Scrooge McDuck diving into gold coins rich.  But the avocado, that will never come up. So can you taste the avocado? You can, but it’s so incredibly slight that only if you are a avado lover you will pick up on it.  It really just adds to the creaminess of the brownies.  

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Fudgy Avocado Peanut Butter Chocolate Brownies
Print
Ingredients
  1. 1 avocado inside - all mashed up
  2. 1/4 cup salted butter - melted
  3. 1/4 cup creamy peanut butter
  4. 1 egg
  5. 1 cup sugar
  6. 1/2 cup brown sugar
  7. 2 teaspoons vanilla
  8. 3/4 cup cocoa powder
  9. 1/3 cup chocolate chips
Instructions
  1. Preheat your oven to 350 degrees. Spray a 8x8 pan with cooking spray, set aside.
  2. Mash your avocado up with a fork or spoon, as creamy as you can get it.
  3. Add your peanut butter, melted butter, egg, sugar, brown sugar, vanilla. Stir until smooth.
  4. Add your cocoa powder and chocolate chips. Stir all together.
  5. Pour into pan, smooth top with spatula.
  6. Cook for 30-35 minutes or until your toothpick comes out clean.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3555
This is a good look at what goes on outside of the camera while baking. I always spill flour or cocoa powder, it’s bound to happen.  I lose my lens cap about 12 times.  I make a recipe list and edit it as I cook.  I throw trash all over.  

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The chocolate chips are a key to this recipe because you put them into the mixture whole – not melted.  As the brownies bake, the chocolate chips will melt which cause a intense decadence. 

Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3565
When they come out of the oven, let them cool. I know this is really hard but because they are so fudgy they need to cool off or they will fall apart.  Ok take a little crumb off the top, I won’t tell anyone!

Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3572
They are so fudgy and ooey gooey.  Dictionary.com says that ”ooey” is not a word.  Whatever.  

Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3567
Even though they are soft when they are cut they still keep their shape perfectly.

Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3575
So eat one, go for it.  You deserve it.  Eat it with a fork.  Eat it with a spoon.  Eat it plain.  Throw ice cream on top.  Throw whip cream on top.  Throw sprinkles on top.  Just throw it in your mouth already.

Fudgy Avocado Peanut Butter Chocolate BrowniesIMG_3574
Fudgy Avocado Peanut Butter Chocolate Brownies, you are one of my tastiest brownies I ever made.  Thank you for all the joy you have caused. I’m a fan forever (my husband is too). 

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Fudgy-Avocado-Peanut-Butter-Chocolate-Brownies
Enjoy! I know I will.  🙂

 

Homemade Peanut Butter Cups

Hershey’s Peanut Butter Cups.  Let me take a minute to swoon. 

What isn’t there to love about them? It’s peanut butter, it’s chocolate, it’s bite size, it makes me happy when I am sad, it is a dear friend.

Where did this obsession start?  Well first, I am from Pennsylvania so trips to Hershey Park, a amusement park,  were had every summer.  And there at Hershey’s Park there are chocolate bars that walk around and hug you.   Thanks Hershey’s for making me emotionally attached to chocolate, ever since I was a child.   
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Not only is Hershey Park a amusement park but it’s also home to CHOCOLATE WORLD, which is a “ride” where you sit down and are taken into darkness and shown a simulation of the chocolate making process.  It’s air conditioned, it smells heavily of chocolate, when you finish you get a free Hershey’s bar, and then you can go buy a huggable size Hershey Kiss plush (I totally did).  Hershey Park, it’s a good place, check it out if you are ever in the area.

Lately I have been craving Peanut Butter Cups.  Like really bad.  I had some Ben and Jerry’s Peanut Butter Cup ice cream which usually does the trick (oh so good), but no, I wanted more. I wanted the real deal.  Then I saw Joy put up a Peanut Butter Cups post .. and it got me thinking… and more thinking.. and more.. until I stopped my day and rushed to the kitchen, could I really make homemade Peanut Butter Cups?    The answer is YES!  Not only can you make homemade Peanut Butter Cups, but they are easy to make! And they taste real good.  REAL REAL GOOD.  If you could see the smile on my face you would understand my happiness and enthusiasm (and you would be slightly creeped out).   The best thing about these Peanut Butter Cups is the peanut butter has grit, which we owe to the graham cracker crumbs.  It’s not crunchy but it has that slight gritty taste that your beloved Reese’s cup has.  

Give these  a try next time you have a Peanut Butter Cup craving! 

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Homemade Peanut Butter CupsIMG_3445

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Here’s a full walk through:

Homemade Peanut Butter CupsIMG_3414
Here’s all your ingredients you need.  Pretty basic, right?

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To get graham cracker crumbs we do it the old fashioned way, putting it in a bag and beating it up.

Homemade Peanut Butter CupsIMG_3411
It’s a good stress reliever.

Homemade Peanut Butter CupsIMG_3415
Get your mini muffin cups and double them up.   We double them up because usually they are pretty thin and this will help hold up the weight of the peanut butter cup.

Homemade Peanut Butter CupsIMG_3416
Melt your chocolate chips in the microwave.  Careful, this is hot.

Homemade Peanut Butter CupsIMG_3417
Fill up your muffin cups about 1/5 of the way with the melted chocolate.  I also made one white chocolate one because I wanted to show you that you can make it that way too!

Homemade Peanut Butter CupsIMG_3418
Now gather your peanut butter ingredients.  Powdered sugar, graham cracker crumbs, peanut butter?  Yes, please.

Homemade Peanut Butter CupsIMG_3420
Stir it up until it has a gritty texture.

Homemade Peanut Butter CupsIMG_3424
Then with your fingers (because we are fancy like that) roll them into little balls.

Homemade Peanut Butter CupsIMG_3425
You want the balls to be the size to fit in the middle of each muffin cup but not touch the sides.  We are eventually going to pour chocolate over and we want that to go down into the sides.  This is like making a moat and the peanut butter is the castle.   Great comparison, I know.

Homemade Peanut Butter CupsIMG_3435
Then pour your chocolate on top of the peanut butter, making sure it goes down the sides.  

Homemade Peanut Butter CupsIMG_3434
If you have to push any of the chocolate down, use your fingers.  This is a great excuse to eat more chocolate.

Then into the refrigerator they go,  at least 1 hour until firm.  I like to chill mine personally for a few hours, especially in the summer time.

Homemade Peanut Butter CupsIMG_3442
And when it’s time.. you have chilly, firm, delicious Peanut Butter Cups!

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When you unwrap them sometimes you will get a perfect chocolate one all the way around…

Homemade Peanut Butter CupsIMG_3444
Sometimes you will get a peanut butter swirl one (I love how this looks).

Homemade Peanut Butter CupsIMG_3450
And if you make it with white chocolate this is how it will look… tastes equally delicious!

So go ahead, make some Peanut Butter Cups! Enjoy!

Homemade Peanut Butter Cups
Print
Ingredients
  1. 1/4 cup graham cracker crumbs
  2. 1/4 cup powdered sugar
  3. 1/2 cup smooth peanut butter
  4. 1 cup milk chocolate chips
  5. 24 mini muffin cups
Instructions
  1. Take your 24 mini muffin cups and double them up. You want your cups doubled up to hold the weight of the peanut butter cup.
  2. Melt your chocolate chips in the microwave for 30 seconds. Stir, microwave for another 10 seconds.
  3. Place a small amount of chocolate at the bottom of each muffin cup (about 1/5 of the cup).
  4. Mix your graham cracker crumbs, powdered sugar and peanut butter together until you get a grainy mixture you can roll in your hands.
  5. Make a mini peanut butter ball in your fingers and place on top of the chocolate in each cup. You want to make sure that the peanut butter ball is in the middle of the chocolate, it should still have a slight space around it where we can pour chocolate in.
  6. Take the rest of your milk chocolate and pour on top of each peanut butter ball, getting the chocolate to go down into the edges.
  7. Put in your refrigerator for at least 1 hour or until completely firm.
  8. Enjoy!
Notes
  1. You can substitute white chocolate chips instead of milk chocolate chips if you'd like!
  2. It helps if you put the muffin cups in a muffin pan, this will help with form.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

 

 

 

 

 

Mini & Moist Banana Muffins

Bananas.  Do you love them? I do.   I’m in this routine where I eat 2-3 bananas, a day.  It’s my snack and it makes me so happy.   I have to buy 2 bunches a week at the store to keep up with my banana love.  

Brown bananas though kind of freak me out.  I can handle a little brown here or there, but when they go very brown and mushy, I can’t eat them with a spoon like some people do.    So what to do?   You can make a smoothie, that sounds good.  Or you can make these banana muffins.  

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!

These mini muffins are extremely moist.  I was blown away by how soft they were inside.   They have a banana taste to them, but it’s not overwhelming, although it’s still there.  My husband who doesn’t like bananas at all kept saying “I don’t like bananas, but these are really good”.  See, they win non banana lovers over too!  I baked these and took them to a Game of Thrones season finale (cry cry) party and they were all gone by the end of the night.    So bake them up and cheer on Jon Snow (optional, but I highly suggest it)!  Or just bake them and eat them! 🙂

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!

Mini Moist Crumb Banana Muffins
Print
For the muffins
  1. 3/4 cup flour
  2. 1/2 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 2 ripe bananas
  6. 1/4 cup + 2 tablespoons sugar
  7. 3 tablespoons melted butter
  8. 1/2 egg
For the crumble
  1. 1 tablespoon flour
  2. 1 1/2 teaspoon butter
  3. 1/4 teaspoon cinnamon
  4. 2 tablespoons + 2 teaspoons brown sugar
For the muffins
  1. Preheat your oven to 350.
  2. Spray your muffin pan with nonstick spray and set aside.
  3. Mix flour, baking soda, baking powder and salt in bowl.
  4. Mix bananas, sugar, butter, and egg until smooth.
  5. Add in flour mixture, continuing to stir until everything is combined.
  6. Spoon this into muffin pan evenly.
For the crumble
  1. Combine flour, cinnamon and brown sugar.
  2. Cut in your butter until it's crumbly.
  3. Add to the top of your muffins evenly.
Finally
  1. Bake for 10-13 minutes, until the sides of your muffins are slightly golden brown.
Notes
  1. This makes 24 mini muffins or 6 regular size muffins.
  2. If you are making regular size muffins, bake for 25-27 minutes.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Let’s get baking some muffins!


Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!Here’s your bowl of flour, baking soda, baking powder and salt.  Mix around.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Take your mushy bananas, you probably won’t even need to mash them if they’re super soft.  Mine were.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
For this recipe you only need half an egg, so I break it apart with my fingers.  

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Add your other ingredients to the bananas..

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Mix bananas, sugar, butter, and egg until smooth.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Then add your flour mixture.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
And keep stirring until it’s all combined.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Spray your mini muffin pan with some nonstick spray.


Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Spoon your banana mix into your muffin pan.  Try to distribute it evenly.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Now we want to start to build the crumble.  This crumble isn’t your typical crumble as it “melts” onto your muffin for a full impact of taste! Combine flour, cinnamon and brown sugar.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Then add your butter and combine it all.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Sprinkle a little bit of the crumble mixture onto each mini muffin.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Can’t you wait? I can’t!

Bake for 10-13 minutes.  Mine took 11, keep a eye on them.  When their sides are brown (you can see on the edges of each muffin in the pan) they’re good to go.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
And when they come out, holy moly.  The smell of banana and cinnamon will take over.  I can’t wait for you to taste them!

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Let them cool for a few minutes, they will be easy to take out of the muffin pan when cool.

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
Just admire these mini  muffins.  

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!

Mini and Moist Banana Muffins, some of the most delicious banana muffins you'll ever try! Great for single servings too!
And when you take your first bite, I know you’ll be very happy.  Enjoy!

 

No Bake Oreo Birthday Cake Batter Squares

No Bake Oreo Birthday Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it’s too hot to bake! 

The last few days have been really hot in NYC.  Weather that you definitely don’t want to turn your oven on for! So what’s a girl to do when she’s craving pies, cakes, brownies and breads?  2 words “no bake”.    In the summer we should have a rule, only turn the oven on if we are making pizza.  Any blog post that ever has the words “no bake” on it, I will click, read, comment that I love you.. because I truly do.    So let’s embrace these no bake cake batter treats.

No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake!

Frozen No Bake Cake Batter Squares
Print
Ingredients
  1. 1 package of Birthday Cake or Golden Oreos
  2. 1 cup white chocolate chips
  3. 14 oz can of sweetened condensed milk
  4. 1/3 cup Rainbow sprinkles
Instructions
  1. Get a 8x8 baking pan, spray it with nonstick spray. Set aside.
  2. In a food processor, grind up your Oreo cookies to a crumb mixture. You will probably have to do this in 3-4 batches. Set the crumbs aside in a large bowl.
  3. Melt your white chocolate chips in the microwave for about 30-45 seconds until melted.
  4. Pour in your condensed milk to the chocolate chips and stir until smooth.
  5. Pour 1/4 cup of rainbow sprinkles into the mixture and stir again.
  6. Take your chocolate chips/milk/sprinkles mixture and pour it into your Oreo crumbs mixture.
  7. Stir around until everything is mixed.
  8. Spoon your mixture into a sprayed baking pan and with a spatula press down so it's flat and even across the top.
  9. Add your remaining sprinkles and use the spatula to press these down.
  10. Put foil on top and put in your refrigerator for 1 hour to set.
  11. Remove from fridge, cut into small squares.
  12. Put pieces in a freezer bag, and put in freezer.
  13. Enjoy!
Notes
  1. If you are making shapes by using cutters instead of squares, I would let you sit this at room temperature for about 10 minutes after taking them out of the fridge. Then cut.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

 No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake!


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Now look, what we’re about to do might receive gasps from the Oreo community but you have to trust me here.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! We’re going to grind them up.  This will take a few batches, I could do about 8 cookies at a time.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Transfer your crumbs to a bowl.  If you taste this – oh my.  You can still taste the creme, but it’s crumbly.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Melt your white chips.  Even though it doesn’t look melted, it probably will be after 30 seconds.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Add your milk. 


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Add your rainbow sprinkles.  


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! And stir.  


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Pour into the crumb mixture.  


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! It’s my version of Yin and Yang.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Then begin stirring it all together.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Note: The mixture is not creamy, it’s kind of rough.  You want it this way as we’re setting it to be hard.  


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Have your sprayed 8×8 baking pan nearby.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! And add your beautiful cookie mixture to the pan.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! With a spatula press down..


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! So it’s nice and firm.


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Add your sprinkles and press down again.  This will make sure they don’t fall off.

Now put foil on top and throw in the fridge for 1 hour.  

Once it’s set take it of the fridge after 1 hour and begin cutting into your squares right away.
No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake!


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! These are just the right size!  


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Then freeze them  in a freezer bag. I like to put mine into mini cupcake liners because I was planning to take them to a party later and individually wrapped treats make everyone smile!


No Bake Oreo Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake! Whenever you’re feeling hungry for one, take one from the freezer and pop it into your mouth!  Enjoy it!

No Bake Oreo Birthday Cake Batter Squares recipe that only needs 4 ingredients. They are perfect for when it's too hot to bake!

Confetti Cake Batter Brownies

Confetti Sprinkle Cake Batter Brownies – these are ooey gooey good!

Do you know how much I love cake batter? No.  Well let me tell you.. I love cake batter!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!

I can eat cake batter brownies, cookies, cupcakes, cake, pudding, popcorn, milkshakes.  If it begins with the word “cake batter” I’m in 100%.  I even  (guiltily) enjoy a bowl of just cake batter, to be enjoyed with a spoon, or your tongue as you look around to  make sure noone is watching you act like a human dishwasher (totally ok, do it all the time, I’ve even been caught a few times, just ignore it and keep going).

Now you can call them blondies if you want, but I’m going to go with brownies because it feels more comfortable.   A vanilla brownie, let’s call it that.  Or  a albino brownie, we can do that.  I’ve googled this brownie vs blondie debate and the wounds go deep with those on both sides, but I think we can come together and just enjoy this.  Let’s just call this amazing, because that’s what it is.  I am pretty sure these bake batter brownies can stop wars.  In fact, I am going to send a letter to the White House letting them know of this.  Thank me later POTUS!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!

The other great thing is these can be stored for about a week, but seriously – these won’t even last 3 days.   If I stop by, 2 days at the most! Beep Beep, one cake batter monster coming through…
Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!

Confetti Cake Batter Brownies
Print
Ingredients
  1. 1 box Confetti/Funfetti cake mix
  2. 1/4 cup vegetable oil
  3. 1 egg
  4. 1/3 cup milk
  5. 1/4 cup rainbow sprinkles
  6. 1/2 cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray 11x9 baking pan with nonstick spray.
  3. Combine cake mix, vegetable oil, egg and milk into a bowl. Mix around.
  4. Add sprinkles and white chocolate chips, continue to mix.
  5. Pour into baking pan, sprinkle a few more rainbow sprinkles on top.
  6. Bake 25-30 minutes until your edges are slightly brown.
  7. Allow to cool, then cut into brownies.
Notes
  1. Store in container.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 So let’s begin baking these beauties.  

 
Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!You want to use cake mix for these, the Funfetti or Confetti variety.  I used Confetti.  It’s the same thing.  It’s  made of rainbows and it makes me very happy!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
What else makes me happy? Additional rainbow sprinkles and white chocolate chips.   


Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!Mix cake mix, oil, egg and milk together…


Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!To this beautiful mixture.  Now take a spoon and eat it.  I’m kidding.  No, I’m not.  Really, I’m not.


Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!Then add your white chocolate chips and sprinkles.  This amount of color makes my day happier.


Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!Mix it all around.  Get those sprinkles and chocolate chips mixed in there.


Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!And then take another spoonful because you’ve been a very good (bad) girl.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
Then before you eat all the cake batter, put it in a baking dish.  I used a 11x9ish dish and I feel this made them just the right amount of soft and gooey that I wanted.  Put in the oven.

Now wonder around your house while cake batter fills the air.  During this time I like to lay near the kitchen, close my eyes and enter a magical world of rainbow happiness.  
And when it’s time… 

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
These gorgeous cake batter brownies will appear!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
You want to keep them in the oven just until the edges are very slightly brown.  25-30 minutes, mine took 26 minutes to be very exact.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
Then let them cool.  During this time just sit near them and stare lovingly at them.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
Cats will show up and marvel at the wonder you just created! Then hug your cats because this is a great day.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
Don’t you just love how it bubbles up slightly around the edges to give it a nice soft crust?  Oh it’s lovely.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
When they’re cool, you can cut into brownies.  You can cut the into small squares or go big.   
Then serve yourself one as soon as possible.  It’s like when you’re on a airplane and they tell you to first put the oxygen mask on yourself, then your child.  This is the same exact thing.  You eat the first cake batter brownie.  Children come later.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
Can we talk about how gooey the middles are?  It’s the perfect combination.  The edges are firm, enough to cut and move around, but the middles still have that cake batter that brings sunshine to my life.
Hello Pretty Princess!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
When Matthew got home, the first thing he asked was “What is that smell?”.  I answered “Perfection”. Then smiled creepily because I was in a sweet high coma.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
These are perfect for parties, dessert after dinner, a gift to your friend (you can sneak one two before giving) or just a Thursday because Wednesday wasn’t a good day.

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!
And when there’s only one left, please wrestle anyone in your way to get it!

Confetti Sprinkle Cake Batter Brownies - these are ooey gooey good!

Peanut Butter Pretzel Chocolate Chip Granola Bars

These Homemade Peanut Butter Pretzel Chocolate Chip Granola Bars are about to become your new favorite breakfast, snack and dessert!  This is a healthy copycat recipe for Quaker Peanut Butter Chocolate Chip Granola Bars.

Peanut Butter Pretzel Chocolate Chip Granola Bars.  Are there any words more beautiful?

After I made the first batch of chocolate chip granola bars, my mind started to wonder to the wonderful world of peanut butter.  Soon later it floated to the island of pretzels.  There peanut butter pretzel chocolate chip granola bars was born.

 About these delightful bars:

Do you enjoy chocolate + salty at the same? I do!  These are for you.
Do you like a bit of crunch in your granola bars? I do!  These are for you.
These are dangerous to have around your house.  Proceed with caution.
I don’t listen to my own advise and made multiple batches.   We annihilated these batches.
I have given these to friends as a “hey you are pretty cool” gift.  Friends swoon.
After the first time I made them I declared “These might be the best thing I ever made”.  

 So now I present you.. the future love of your life that will always be there for you, Peanut Butter Pretzel Chocolate Chip Granola Bars.

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 Is there a better afternoon snack than this?
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Peanut Butter Pretzel Chocolate Chip Granola Bars
Print
Ingredients
  1. 2 cups quick cooking oats
  2. 1/2 cup crispy rice cereal
  3. 3/4 cup chopped pretzels
  4. 1/4 cup butter
  5. 1/4 cup brown sugar
  6. 1/4 cup honey
  7. 1/4 cup creamy peanut butter
  8. 1 teaspoon vanilla
  9. 1/3 cup mini chocolate chips
Instructions
  1. Spray a 8x8 pan lightly with cooking spray.
  2. Mix your oats and cereal together in a large bowl.
  3. Chop your pretzels up and mix with oats and cereal.
  4. In a small saucepan melt butter, brown sugar, honey and peanut butter on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
  5. Remove saucepan from burner and stir in your vanilla.
  6. Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
  7. Pour your mixture into your greased pan and push down with spatula to flatten it.
  8. Sprinkle chocolate chips over top evenly. Use your spatula to press them down so they are embedded in the bars.
  9. Cover with plastic wrap and put in the refrigerator to set for 1 hour.
  10. Cut into granola bar sizes.
  11. Enjoy!
Notes
  1. If you would like to make a larger batch, use a 9x13 pan and double everything, except use 3/4 cup mini chocolate chips.
  2. Store these in the fridge.
Adapted from Rachael Ray
Adapted from Rachael Ray
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 

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Here’s all the ingredients you need!  Note: When I use peanut butter in recipes like this I usually get the cheap stuff and don’t use my gourmet peanut butter cinnamon swirl magic that I usually eat on bread.  The cheap stuff does the job for these, very well!

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Do you love pretzels as much as I do?

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We need these chopped though, so I put them in a baggie and get a potato masher and just take out all my frustration on these poor pretzels.

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Add your pretzels with your quick oats and cereal.

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And give it a good stir to mix everything around.

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Now we create the delicious peanut butter cream.  When  making this unicorns will arrive at your home, sparkles will fall, the clouds will open, rainbows appear.  I’m not kidding. This creates magic.

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Take this magical peanut butter mixture and add it to your oats/pretzels/cereal.

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Now mix, mix, mix, mix.  Nope, still not done, mix it more.  Make sure every single piece of oat, cereal and pretzel is sticky.  This is going to hold everything together.  Think of it as a glue that you can eat.

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Then put it in your pan and pat it down with a spatula so it’s flat.

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Add your chocolate chips and push them down too.  You want them inserted in the granola mixture.

Now you throw them in the fridge for 1 hour while walking around anxiously whispering “hurry up, hurry up, hurry up”.  You can even lay in the middle of the floor and whisper this.

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And when they’re ready, HOLY MOLY.

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Cut them into granola bar sizes, or squares if you’d like.

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While cutting the bars I smile nonstop.

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I also smile inside because my belly is waiting for this..

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The granola bars are firm and hardly crumble at all.

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When you flip it upside down you will see there’s good pretzel distribution as well.

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These granola bars are hard to just eat one.  I’m warning you.

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I wrapped some up and gave to friends.  Friends will have a hard time just eating one at a time.  Warn them!

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And then 2 days later I made a double 9×13 batch because I like to live life on the wild side and can’t get enough of these!

Give these granola bars a chance, I think you will love them. 

These Homemade Peanut Butter Pretzel Chocolate Chip Granola Bars are about to become your new favorite breakfast, snack and dessert!  This is a healthy copycat recipe for Quaker Peanut Butter Chocolate Chip Granola Bars.

Mexican Fried Ice Cream

Two weekends ago Matthew had a craving for a childhood favorite, Chi-Chi’s fried ice cream.  Does everyone remember Chi-Chi’s?  It was a popular Mexican chain restaurant.   In 2004 Chi-Chi’s closed all their restaurants after many incidents, but their salsa can still be found in stores.  As a kid I remember going to Chi-Chi’s quite fondly with my parents,  Matthew’s memories are the same.  One of the best memories of this trip for him was the fried ice cream.  I never had fried ice cream (ever) so I was intrigued by his description of it.  After he linked me to many pictures of the ice cream online with lots of happy faces and love hearts, I got the hint: I had to make him fried ice cream.   Because it was his birthday soon enough, I promised him for his birthday I would have him a fried ice cream sundae.  With a little practice, I think I got it just right.   I asked Matthew to supply a quote of what he thought of it and he told me “magical cinnamon crisp amazingment”.   So let’s make some…

Few things:
Working with ice cream and taking pictures  is not easy.  I felt a little stressed out.
You can serve the ice cream in a bowl, but to get the true authentic feeling try serving in a tortilla bowl – I included directions below for that too.
This post is picture heavy because ice cream is so pretty.
I made this for his birthday dinner, and then the next day made it for a afternoon snack.  Please stop me.

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Fried Ice Cream
Print
Ingredients
  1. 1/4 cup sugar
  2. 4 teaspoons cinnamon
  3. 4 ounces vanilla ice cream
  4. 1/4 cup corn flakes (crushed)
  5. 2 quarts vegetable oil for deep frying
Instructions
  1. Mix sugar, cinnamon and crushed corn flakes in bowl.
  2. Scoop 1-to-2 inch ice cream balls and roll ice cream in sugar mixture.
  3. Pat down to shape balls and transfer to wax paper.
  4. Put ice cream balls in freezer. Let in the freezer for at least one hour to set.
  5. Heat vegetable oil to 350 degrees.
  6. Take ice cream balls out of the freezer and drop in oil for 2 seconds. Immediately remove.
  7. Serve in tortilla bowl, covered with whip cream, chocolate syrup and a cherry!
  8. Enjoy!
To make a tortilla shell bowl
  1. Preheat your oven to 375 degrees.
  2. Microwave 10 inch flour tortilla shells for 15 seconds to get them soft and flexible.
  3. Spray each tortilla with non stick spray on both sides.
  4. Turn cupcake pan upside down and center each tortilla in between 4 cups.
  5. Bake 9-12 minutes - until slightly brown on edges - watch them carefully before they burn.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

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Measure your corn flakes out.  Because of this recipe, I’ve come to love corn flakes again.

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You want to crush them up into tinier pieces, so I like to put them in a plastic baggy and just pinch them with  my fingers. 

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Prepare your cinnamon, sugar, cornflakes mixture. I totally made a mess.

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Grab your vanilla ice cream.  Try to get it out of the freezer right when you’re ready to begin.

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Scoop 1 to 2 inch balls of ice cream.

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Drop into corn flake mixture and roll around.  I like to pat them with my hands to roll into a more “perfect” ball shape.

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Throw on your cookie sheet that you have wax paper down on.  Now you have to work quick, time is not on your side.

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I made enough ice cream balls for 2 big sundaes.

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Ok, they are starting to melt, but one more picture quick.

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Ok into the freezer, now let them set for at least 1 hour.

If you have a deep fryer – 350 degrees.
If you don’t have a deep fryer like me, you can totally do this on the stove.  If I had a deep fryer I would make french fries and bbq wings every single day so it’s best I don’t have one.

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Grab a thermometer and put it in the pot, I use a candy thermometer as it goes high.  You need to know when the oil is 350 degrees.  If you don’t have a thermometer, throw a piece of corn kernel in the oil and when it pops into popcorn, then you know it’s 350 and ready to go.

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Now this takes some time to get this hot. Mine takes about 15-20 minutes of crazily watching the thermometer.

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225.. 125 degrees to go.  Please be careful with this, the oil is spitting a bit and is very very very hot.
Once it’s 350 degrees, drop a ice cream ball into the oil for 1-2 seconds.  Yes, that quick!  Do  not do any longer or it will melt.  You literally drop it in, pull it right back out with a spoon.

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I like to put them directly on a paper towel to get the excess oil off.  Then you start to build your sundae.  Again you should do this pretty quickly, but the ice cream won’t melt as fast once it’s been fried so you have a little more time.

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Throw your fried ice cream balls into your tortilla bowl. 

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Spray whip cream on top.  Matthew then took the whip cream canister and squirted more in his mouth.  Boys.  Girls would never do that (ahem).

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Oh and Hershey’s chocolate syrup! We got the “Lite” version because obviously we are worried about our figures when are eating fried ice cream with whip cream on top.

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Add a cherry! Please do! Add 2 if you’d like! Add 3!

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Oh baby, baby, then just spoon it into your mouth.  Just take a minute and enjoy this.

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You beautiful ice cream you.

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Keep spooning it in.  Crack off some of the tortilla shell, use that as a spoon too.  Go wild. 

To make the tortilla shell bowl, it’s quite easy.  
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Grab a 10 inch flour tortilla and lightly spray both sides with cooking spray.

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Grab a cupcake pan and turn it upside down.

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Push your tortillas into the cupcake so it touches 4 of the cupcake holders.  Press it down – this is what shape your tortilla bowl will become.

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Put it into the oven.  (Omg, my oven is a mess, I know, embarrassed, but  think about how much love it’s received, we spill too much corn meal for pizza).   You want to keep a eye on these, generally mine usually take 12 minutes, so watch yours anywhere from 9-12  minutes.  Once they have a slightly brown edge, they’re done.

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When they come out of the oven, you’ll see how they have hardened.  Let them cool so you can touch them.

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Pretty cool and easy, right?

Enjoy your fried ice cream! It’s a winner.

Chocolate Chip Granola Bars

Easy to make homemade chocolate chip granola bars!  They taste just like Quaker Granola bars but are made with simple, healthy ingredients!

We love Quaker Granola bars in this house! Our favorite are the chocolate chip bars, which are great for a quick snack.  I can’t tell you the amount of boxes that we have bought in the past years.  One thing though I’ve never liked, the price.  A box of granola bars usually ranges in the $4-$5 range which is pretty expensive considering it’s made with pretty basic ingredients.  So before I would go to the store and buy more, I decided to try to make my own.  I’m so glad I did because not only are they (much) cheaper, but I find them more filling.  Plus it’s a great feeling knowing every single ingredient (and being able to pronounce them) that’s going into them.  

These are easy and quick to make! The part that takes the most time is letting them set.  If you’re a fan of these, I recommend making a few batches at once to save on the dirty dishes.   Bonus: You can also freeze granola bars!

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!

Chocolate Chip Granola Bars
Print
Ingredients
  1. 2 cups quick cooking oats
  2. 1 cup crispy rice cereal
  3. 1/4 cup salted butter
  4. 1/4 cup light brown sugar
  5. 1/4 cup honey
  6. 1 teaspoon vanilla extract
  7. 3 tablespoons mini chocolate chips
Instructions
  1. Spray a 8x8 pan lightly with cooking spray.
  2. Mix your oats and cereal together in a large bowl.
  3. In a small saucepan melt butter, brown sugar and honey on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
  4. Remove saucepan from burner and stir in your vanilla.
  5. Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
  6. Pour your mixture into your greased pan and push down with spatula to flatten it.
  7. Sprinkle chocolate chips over top evenly. Use your spatula to press them down so they are embedded in the bars.
  8. Cover with plastic wrap and put in the refrigerator to set for 1 hour.
  9. Take out and cut into bar sizes.
  10. Store in airtight container in refrigerator to keep them fresh.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Here are your ingredients.  It’s likely you might already have all these ingredients already.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
I have to give this honey a shout out because it’s from Ohio.  Matthew is from Ohio and his family sent it to us.  It’s quality honey.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Spray your 8×8  pan. I like to grab a paper towel and rub it in so it’s on the sides too.  Set aside.

 
Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!Pour your oats into a bowl.


Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!Then your crispy cereal.  Feel free to get the generic kind, you will save a few dollars.  Stir together.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Put your brown sugar, honey and butter over medium high heat.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
When it melts..

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
It will soon start to bubble. Turn it down immediately to low, you don’t want it to burn.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Take it off burner and add vanilla.  Note to self: buy more vanilla extract, I’m always running out.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Pour the wet mixture into your dry mixture.


Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!And stir, stir, stir.  I can’t say this enough.  You want every single piece to be coated or it won’t stick which will make crumbly granola bars. “Crumbly Granola Bars” would make a cute band name.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Pour your mixture into pan and push down with spatula to get it even.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Then take your spatula or a back of a spoon and press the chocolate chips down into the mixture.  This will make sure they don’t fall off. 

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Wrap plastic wrap on top and chill for at least 1 hour.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
When they’re set, cut them up into bars.  You can also cut them up into smaller squares if you’d like.  They would be super cute for a kids party like that.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
Because you sprayed the pan and let the granola bars set, they should slide out pretty easily.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
I cut it up into 10 delicious bars.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
These will be a hit! You won’t ever buy the ones in the store again.

Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!
I was quickly down to 9 bars as Matthew scooped in and grabbed this one. 
Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!

Make sure you grab one…


Easy to make homemade chocolate chip granola bars! They taste just like Quaker Granola bars but are made with simple, healthy ingredients!Before it’s too late.  Don’t worry though, I saved you one.

Enjoy!

Easy to make homemade chocolate chip granola bars!  They taste just like Quaker Granola bars but are made with simple, healthy ingredients!

Fresh Spinach Cupcakes

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won’t believe how good these are!

Now before you go reading the title and thinking I’m crazy, I just want to make it clear that I’m a genuine cupcake lover.  I’ve been known to go to Crumbs, get the biggest cupcake in the display with vanilla frosting, rainbow sprinkles and eat it up in a couple bites.  I’ve been known to go  back for seconds.  I love sweets, I love cupcakes.  So when I found a recipe a few months ago saying  I could make cupcakes with fresh spinach and it would taste amazing, I didn’t quite believe it.  Even while making these and mixing the spinach in, I still was worried.  Really, I could make cupcakes full of spinach and it was going to be good? Really? Well folks.. I have the verdict..

YES YOU CAN.

THESE CUPCAKES ARE AMAZING.

WE ARE TALKING  “OMG THESE ARE MADE WITH SPINACH?! WHAT? ARE YOU LYING TO ME? NO IM NOT. “

They will probably change your life.

I have had a post-it note on my desk since June to post the recipe and finally today, I am!

Rejoice! Bake these cupcakes.  They will change your life.  I’m totally serious
These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

Fresh Spinach Cupcakes
These cupcakes will change your life.
Print
Ingredients
  1. 1 cup of applesauce
  2. 4-5 cups fresh raw spinach
  3. box of store bought yellow cake mix
  4. icing and sprinkles
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line your cupcake tins with baking cups.
  3. Puree the applesauce and spinach in a food processor.
  4. Put cake mix in a bowl, then add your spinach puree to it.
  5. Beat with mixer until it’s combined evenly.
  6. Fill up your cupcake baking cups.
  7. Bake for 20 minutes, put a toothpick to make sure it comes out clean.
  8. Let cool, decorate with icing and sprinkles.
  9. EAT THEM. ALL OF THEM.
Notes
  1. I used spinach picked from our garden - if you can pick it fresh, please do!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
These are all your ingredients for the cupcakes.  Can it get simpler?

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Puree spinach and apple sauce.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
It will look like this.  Very green.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Add your puree with your cake mix.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Mix it up.  It will look light green now.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Add to your baking cups… into the oven it goes.  Can you believe we’re making spinach cupcakes?

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Out it comes, exactly how you imagined!

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Aren’t they beautiful plain?

 

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
I put my icing in a plastic bag so I can pretend I’m a pro cake decorator when I put the icing on them.



Look at these beautiful cupcakes.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Now add your sprinkles..

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
There you go, you just made spinach cupcakes.  I know, it’s amazing.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Now try one. I KNOW, IT’S AMAZING.  Life changed, right?
These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

 

Irish Potato Candy

Irish potato candy is a favorite where I’m from in the coal mines of Pennsylvania.  There used to be a candy store in the mall that sold these that I would crave every time we walked by.  The candy has the sweet smell of cinnamon.  They are best serve chilled, and when you take a bite you will taste the sweetness mixed in with coconut.  Irish potato candy is a magical experience to eat.  As a kid I used to actually think they were made of potatoes, but boy was I wrong.  There is nothing healthy about these, warning.  But they are very good, so have one or two for dessert.  If you make these there is a strong chance you will declare your love for me, so give them a try.

These are easy to make – there is no cooking, just chilling involved.  There is also some mixing involved so you will have some bowls to clean (preferred to clean by mouth first).
Why are they called potato candy?  Because they look like little cute potatoes!  These would be extra cute to make for St Patrick’s Day!
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Hey little beautiful spud.
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And when you take a bite…. just wait!
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Irish Potato Candy
Print
Ingredients
  1. 1/4 cup butter softened
  2. 8 ounce cream cheese
  3. 4 cups confectioners powdered sugar
  4. 2 1/2 cups flaked sweetened coconut
  5. 1 teaspoon vanilla extract
  6. few tablespoons of ground cinnamon to roll them in
Instructions
  1. Beat your softened butter and cream cheese together with a mixer until it’s smooth.
  2. Add your powdered sugar and vanilla. Keep beating until this is smooth.
  3. Mix in the coconut, with a spoon or your hands.
  4. Roll into potato shapes with your hands. I like to keep them about 2 inches big.
  5. Roll in cinnamon to make them brown.
  6. Place on wax paper lined cookie sheet and chill for a few hours in the refrigerator.
  7. Store in a container in refrigerator.
  8. ENJOY!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
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Simple ingredients.
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Mix your butter and cream cheese.  It’s a little hard to do, use power.
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Then mix  in vanilla and powdered sugar. Then take a beater and lick it clean.
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Add your coconut.
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Mix it with your hands.  You are going to get dirty.  Totally ok.
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Roll in cinnamon.  Add more as you need it. You will only need 2-3 tablespoons.
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Put your little potatoes on wax paper and chill.
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YUM!

Garden Fresh Pumpkin Pie

The best freshest Pumpkin Pie you can make!  This homemade Garden Fresh Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

I love pumpkin pie.  I just don’t love it, I LOVE it.  Thanksgiving to me means pumpkin pie.  It’s really the only time of the year I make a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year.  So with us picking so many pumpkins from our garden, I decided  to make my favorite pumpkin pie from scratch.  From seed to pollinating to picking to baking – this is completely made out of love.

surprise-pumpkins-in-the-garden

 The pie is so tasty due to the freshness of the pumpkin!  This is one of those recipes where it’s so near perfect I probably won’t ever try another pumpkin pie recipe again! 

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie! If you’ve never made fresh pumpkin puree before, here’s a DIY post I made.  It’s easy – I promise!  Even better, it freezes great so you can continue to use it for baked goods throughout the next few months.  If you can’t make your own pumpkin puree, that’s totally ok, grab some at a farmers market or use canned pumpkin.  

 Either way – enjoy!The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

Garden Fresh Pumpkin Pie
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Ingredients
  1. 15 oz fresh pumpkin puree
  2. 14 oz can of Sweetened Condensed Milk
  3. 2 eggs
  4. 1 teaspoon ground cinnamon
  5. 1/2 teaspoon ground ginger
  6. 1/2 teaspoon ground nutmeg
  7. 1/2 teaspoon salt
  8. 9 inch unbaked pie crust
Optional
  1. Whipped Cream
Instructions
  1. Preheat oven to 425 degrees.
  2. Mix pumpkin, milk, eggs, cinnamon, ginger, nutmeg and salt in a bowl.
  3. Pour into crust and bake for 15 minutes.
  4. Reduce oven temperature to 350 degrees and continue baking 35 minutes.
  5. Let cool.
  6. Decorate the top of the pie with whipped cream.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

The best freshest Pumpkin Pie you can make!  This homemade Garden Fresh Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

 

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