1
Dainty Ladies Cookies
2
Chocolate Chip Pumpkin Pie Pudding
3
Sweet Tuxedo Fudge (That you can freeze!)
4
Cake Batter Granola Bars
5
Fudgy Kidney Bean Brownies
6
Glazed Carrot Cake Donuts
7
Easy Cinnamon Roll Muffins
8
Getting Ready for Game Of Thrones With Sweet Oatcakes
9
Mid Week Chat With Some Light & Airy Sugar Cookies
10
Sugar Puff Cloud Cookies
11
Peanut Butter Donuts With Vanilla Frosting
12
Lucky Charms Cereal Martini
13
Cream Puffs with Vanilla Pudding Filling
14
Jacques Torres Chocolate Chip Cookies Made Quickly
15
Chocolate Cake In a Mug
16
Pumpkin Spiced Chocolate Chip Muffins
17
Fluffy Chocolate Chip Muffins
18
The Best Fudgy Black Bean Brownies
19
The Muffin Disaster and How I Lived To Tell About It
20
Dandelion Tea Donuts With Chocolate Frosting

Dainty Ladies Cookies

For today’s recipe we’re going to make some Dainty Ladies Cookies, perfect for your next High Tea!  

Hi Kitty Cats, are you busy?  Of course you are.  Look at you all working hard at taking a afternoon nap together.    But would you like to come to a tea party?  I promise it’ll be fun! Yes, you would? Awesome!
  Dainty Ladies Cookies

Guess what.. you’re invited too!

This recipe is another one inspired by my Downton Abbey Cookbook (see this post for more details).  So many of you guys told me that I need to start watching the show so you have my word I’m going to start as soon as I catch up on Mad Men!    Dainty Ladies cookies were served primarily to female guests during the Edwardian Era during High Tea.   This recipe is thought of as a extra special treat because it has coconut in it.  Because of the cost of importing coconut to Great Britain during this time guests would think of this as a very special occasion if these cookies were served.  How fancy was coconut? If the abbey had coconut it was locked up and only the butler of the house would have the key!

During High Tea many of the women wear white gloves.  Because these cookies are buttery women would remove their right glove and retrieve a cookie that the footman was presenting them.  We wouldn’t want those beautiful gloves getting all buttery now, would we?
Dainty Ladies Cookies_2 

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Hope you enjoyed the cookies FiFi Bofinkles.. I know you did by the amount of licking our lips you did afterwards. 🙂
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Dainty Ladies Cookies
Print
Ingredients
  1. 2 cups flour
  2. 1 cup flaked coconut
  3. 1 cup rolled oats
  4. 1 teaspoon baking soda
  5. 2 teaspoons cream of tartar
  6. 1 pinch salt
  7. 1 cup butter
  8. 1 tablespoon corn syrup
  9. 2 tablespoons water
  10. 1 tablespoon vanilla
Instructions
  1. Preheat oven to 325. Line the bottom of a baking sheet with parchment paper or a silicon sheet.
  2. In a large bowl whisk together flour, coconut, rolled oats, baking soda, cream of tartar and salt.
  3. In a small pan over medium heat melt the butter into the corn syrup and water. Once the butter has melted, stir in the vanilla.
  4. Pour the butter mixture into the flour mixture and stir until it is combined.
  5. Let the dough sit for 5 minutes for the oats to soak up the butter mixture.
  6. Roll into tablespoon size balls.
  7. Place in the oven and bake for 12 minutes.
  8. Remove from oven and allow to cool.
  9. Enjoy
Notes
  1. Makes 32 cookies.
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Brooklyn Farm Girl http://brooklynfarmgirl.com/
I hope you guys have a great weekend!  Enjoy it.. and eat some cookies!

Chocolate Chip Pumpkin Pie Pudding

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate and pumpkin are just the best couple aren’t they?

I mentioned on Monday that we just used up our last bag of homemade garden tomato sauce that I froze.  The same goes for pumpkin!   When making this pudding I had to reach for my last bag of frozen pumpkin puree.    I’m always a bit sad seeing the last bag gone, but it’s a great feeling knowing all the vegetables get used with love.   We just planted our pumpkin seeds last week so already I’m planning for some Summer pumpkins!  Are you guys ready for the pumpkin dance?  Prepare yourself… hopefully I’ll be dancing with happiness soon!

This Pudding is awesome for so many reasons.    For one, you are using 1 and a half cups of pumpkin so it’s full of fiber! You are using 1.5 cups of pumpkin to 1 cup chocolate chips so you’d think this is super pumpkin tasting, but it’s not.  It’s still super rich in chocolate tasting to the extent that people who don’t like pumpkin (gasp!) will still be licking their dishes when they’re done.  I recommend the good ol trick of making this recipe for pumpkin haters, having them exclaim how great it is, and then laughing and telling them how much pumpkin they ate!    Oh, I love being mean!

Lots of people think Pumpkin is only for Fall months but I don’t agree with that.    I think Pumpkin is great for the summer months for cool treats.  Besides this chilled pudding, what about pumpkin ice cream or pumpkin milk shakes?  Delicious, right?

Please please please give this Chocolate Chip Pumpkin Pie Pudding a try.    I think you will fall in love with it! 

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

 

Chocolate Chip Pumpkin Pie Pudding
Print
Ingredients
  1. 1 1/2 cups pureed pumpkin
  2. 1 teaspoon pure vanilla extract
  3. 1 tablespoon cocoa powder
  4. 1/4 teaspoon salt
  5. 1 tablespoon sugar
  6. 1 cup chocolate chips + handful of additional chips
Instructions
  1. Melt the chocolate chips (stove or microwave).
  2. Put all ingredients into a food processor and pulse until it is smooth. Add a handful additional chocolate chips and stir with spoon to distribute them evenly.
  3. Put in bowl and chill in refrigerator until firm.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Sweet Tuxedo Fudge (That you can freeze!)

Fudge is a total weakness to mine.  Being around a tray of fudge is just asking for guilt and trouble, so when I make a batch I love to throw it in the freezer so it isn’t staring at me in the face for the next few days.  Fudge freezes great which means when you need that afternoon pick me up or need a quick dessert, just reach into the freezer and grab a piece of fudge.  It’s such a sweet treat.

This recipe is for Tuxedo Fudge which is half white and half black, just like a tuxedo. Well I guess a tuxedo is more black than white which is how my fudge turned out too.  There’s no such thing as too much chocolate, right? This old fashioned fudge recipe is made by combining coconut and chocolate to create one beautiful layered candy.

Tuxedo Fudge

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This recipe comes from 300 Best Homemade Candy Recipes Cookbook by Jane Sharrock.  The cookbook is pure dangerous as it has recipes from peanut brittle, caramels, truffles, nut balls, taffy and beautiful lollipops! It’s a sweet dream!
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Sweet Tuxedo Fudge (That you can freeze!)
Print
Coconut Layer
  1. 2 cups granulated sugar
  2. Pinch salt
  3. 1⁄2 cup butter or margarine
  4. 1⁄4 cup light (white) corn syrup
  5. 1⁄2 cup milk
  6. 1 tsp vanilla extract
  7. 1⁄2 cup sweetened flaked coconut
Chocolate Layer
  1. 2 cups granulated sugar
  2. 2 tbsp unsweetened cocoa powder
  3. Pinch salt Pinch
  4. 1⁄2 cup butter or margarine
  5. 1⁄4 cup light (white) corn syrup
  6. 1⁄2 cup milk
  7. 1 tsp vanilla extract
  8. 1⁄2 cup pecans, in large pieces (optional)
Instructions
  1. 1. To make the coconut layer: In heavy saucepan over low to medium-low heat, bring the sugar, salt, butter, corn syrup and milk to a boil, stirring until the sugar dissolves and the mixture begins to boil. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F/112°C to 116°C, with 236°F/113°C recommended).
  2. 2. Remove from the heat. Cool slightly, about 10 minutes. Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Stir in the coconut. Spread the candy into the prepared pan. Cool at room temperature while making the chocolate layer.
  3. 3. To make the chocolate layer: In a clean saucepan, combine the sugar and cocoa until well blended. Add the salt, butter, corn syrup and milk. Bring to a boil over low to medium-low heat, stirring until the sugar dissolves and the mixture begins to boil. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F/112°C to 116°C, with 236°F/113°C recommended).
  4. 4. Remove from the heat. Cool slightly, about 10 minutes. Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Stir in the pecans, if desired. Spread the chocolate layer over the coconut layer in the pan. Cool and cut into squares. Store in an airtight container.
  5. To freeze cut up into squares and store in freezer bag. Take them out of the freezer as you need one.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Tell me, is fudge dangerous to you too?  

Cake Batter Granola Bars

Birthday Cake Batter Granola Bars that taste just like cake and are topped with chocolate chips and sprinkles!

One of my absolute favorite afternoon snacks is a granola bar to add some fuel, but who says your granola bars can’t be sweet too?

Basing this on my Chocolate Chip Granola Bars and Peanut Butter Pretzel Chocolate Chip Granola Bars recipes I wanted to create a granola bar that was filling with oats but tasted more like a pastry.  To be exact I wanted it to taste like cake batter because shouldn’t everything?  Alongside the other ingredients I added in some dry cake mix which was a great partner to pair with the oats when the wet ingredients are added in to make everything stick together.

Not only do these definitely taste like cake batter, but they smell just like cake too.   Isn’t it just wonderful?  You can totally be fun with the sprinkle colors too.  Maybe add red and green for Christmas, or bright yellow for Summer time picnic treats! 

Next time you’re craving granola bars or cake batter, give these a shot and let me know what you think!

Birthday Cake Batter Granola Bars that taste just like cake and are topped with chocolate chips and sprinkles!

 Birthday Cake Batter Granola Bars that taste just like cake and are topped with chocolate chips and sprinkles!

Birthday Cake Batter Granola Bars that taste just like cake and are topped with chocolate chips and sprinkles!

 

Cake Batter Granola Bars
Print
Ingredients
  1. 2 cups quick cooking oats
  2. 1 cup crispy rice cereal
  3. 2/3 cup cake mix dry
  4. 1/4 cup salted butter
  5. 1/4 cup light brown sugar
  6. 1/4 cup honey
  7. 1 teaspoon vanilla
  8. 4 tablespoons sprinkles
  9. 3 tablespoons white chocolate chips
Instructions
  1. Spray a 8x8 pan lightly with cooking spray.
  2. Mix your oats, cereal, cake mix and 2 tablespoons sprinkle together in a large bowl.
  3. In a small saucepan melt butter, brown sugar and honey on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
  4. Remove saucepan from burner and stir in your vanilla.
  5. Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
  6. Pour your mixture into your greased pan and push down with spatula to flatten it.
  7. Sprinkle chocolate chips and 2 tablespoons sprinkle over top evenly. Use your spatula to press them down so they are embedded in the bars.
  8. Cover with plastic wrap and put in the refrigerator to set for 1 hour.
  9. Take out and cut into bar sizes.
  10. Store in airtight container in refrigerator to keep them fresh.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Birthday Cake Batter Granola Bars taste just like cake and are topped with chocolate chips and sprinkles!

Fudgy Kidney Bean Brownies

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they’re the best brownies ever!

A few days ago I was craving brownies (when aren’t I)?    Because I always love some adding some vegetables to sweets, I went into the cabinet to grab a can of black beans to make my favorite black bean brownies but sadness hit, I was all out of black beans.  So then I sat on the floor, pantry door open, and begun to think.. could I use another bean?  So I grabbed a can of dark red kidney beans and these Fudgy Kidney Bean Brownies were made!

This Fudgy KIDNEY BEAN Brownies recipe is the BEST! These brownies are easy to make, moist and made with red beans to make them more healthy! They have a thick chocolate frosting on top that everyone will love! This is a sneaky way to get your kids to eat more vegetables! Trust me, everyone will think they're the best brownies ever!

These brownies are incredibly fudgy, incredibly rich, incredibly chocolaty and made out of magic.  Did I sell you on them yet? The kidney beans worked as a perfect substitution for the black beans.   This recipe is now one of my favorite brownie recipes that I can’t keep my paws off of!  

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever! 

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever!

Because I love double chocolate,  I added a thick layer of brownie frosting to the top of these that set perfectly.  When you take a bite you’re just going to fall into chocolate heaven.  So go ahead and make these….. I’ll meet you there!

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever!

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever!

UPDATE: Here’s a how to video for you! If you like the recipe, share it on Facebook!

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Fudgy Kidney Bean Brownies

This Fudgy KIDNEY BEAN Brownies recipe is the BEST!  These brownies are easy to make, moist and made with red beans to make them more healthy!  They have a thick chocolate frosting on top that everyone will love!  This is a sneaky way to get your kids to eat more vegetables!  Trust me, everyone will think they're the best brownies ever!

Ingredients

For the brownies

  • 1 15 oz can of dark kidney beans - drained and rinsed
  • 1/4 cup creamy regular or chocolate peanut butter
  • 2 tablespoons cocoa powder
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 2 tablespoons sugar
  • 1/4 cup coconut or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips

For the frosting

  • 1/4 cup milk
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 2/3 cup chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

For the brownies

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
  3. Stir in chocolate chips and mix with spoon so they are equally distributed.
  4. Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
  5. Bake the brownies for 16-18 minutes and remove from oven.

For the frosting

  1. Combine milk, butter and powdered sugar together in a saucepan over medium heat, bringing to a boil. Allow to cook at a rolling boil for 30 seconds. Remove from heat.
  2. Add chocolate chips and vanilla to saucepan and stir until the chips are melted.
  3. Pour immediately over warm brownies.
  4. Put in refrigerator to allow brownies to set quickly.
  5. Enjoy!

This Fudgy KIDNEY BEAN Brownies recipe is the BEST! These brownies are easy to make, moist and made with red beans to make them more healthy! They have a thick chocolate frosting on top that everyone will love! This is a sneaky way to get your kids to eat more vegetables! Trust me, everyone will think they're the best brownies ever!

Glazed Carrot Cake Donuts

The Best Carrot Cake Glazed Donuts!  These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake!  This recipe is easy to make and the donuts are moist and full of flavor!  These donuts are perfect for breakfast or dessert – they’re so yummy!

This Winter we got very lucky with our carrots.  We didn’t have high hopes for them but upon one Spring cleanup day we were surprised to find pounds of carrots hiding under the soil waiting for us to find them.  It was a giant surprise and it created some giant garden smiles
Fresh Garden Carrots

Aren’t they just beauties?  I just can’t get enough of fresh carrots.  There’s nothing like the taste of a carrot that was just picked.  Sometimes I nibble on one as soon as I pick it, I just can’t help myself.  So I took the carrots down to the kitchen and pondered… What to make?  I was craving carrots for dinner so I made some brown sugar glazed carrots that were delicious but I wanted to make a dessert with them too.  
Fresh Garden Carrots

I had a real craving for carrot cake but I didn’t have everything on hand.  Then I thought to myself: DONUTS!  Then I thought..

CARROT CAKE DONUTS!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

These donuts taste just like carrot cake with a sweet sugary glaze on top.  Think of a bakery glazed donut + a carrot cake…. all as fresh as possible.   The freshness of the carrots really make these donuts something special and you really get a nice taste of the carrots with the sweetness of the donuts.  

These donuts are definitely a keeper in my garden notebook now. I can’t wait for our next carrot harvest to make (and devour!) some more Carrot Cake Donuts!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

Glazed Carrot Cake Donuts
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Ingredients
  1. 1 egg
  2. 1/2 cup orange juice
  3. 1/4 cup melted butter
  4. ½ teaspoon vanilla
  5. 1/4 cup brown sugar
  6. 1 cup flour
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 1/2 teaspoon cinnamon
  11. ¼ teaspoon allspice
  12. 1 ¼ cup shredded carrots
For the glaze
  1. 2 tablespoons milk
  2. 1/2 teaspoon vanilla extract
  3. 1 cups confectioners powdered sugar
For the donuts
  1. Preheat oven to 350 degrees.
  2. Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well.
  3. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened.
  4. Gently fold in shredded carrots.
  5. Fill donut pan up.
  6. Bake for 9-11 minutes. Let cool for 2 minutes.
For the glaze
  1. Combine milk and vanilla in a saucepan and heat over medium heat.
  2. Stir in confectioners powdered sugar into milk mixture. Whisk slowly, until well combined.
  3. Remove from heat and dip each donut into glaze.
  4. Set on rack until cool enough to eat.
Notes
  1. Makes 12 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
The Best Carrot Cake Glazed Donuts! These homemade baked donuts are made with carrots (healthy!) so they taste just like carrot cake! This recipe is easy to make and the donuts are moist and full of flavor! These donuts are perfect for breakfast or dessert - they're so yummy!

Easy Cinnamon Roll Muffins

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!  These Cinnamon Rolls are quick and delicious – perfect for Saturday morning breakfast.

On a scale of 1-10 on the yummy scale, these cinnamon roll muffins are a 11.  Watch out.

One afternoon I was craving cinnamon.  It seemed like everywhere I looked I saw a cinnamon roll on twitter, on the street, in a window, and every time I closed my eyes.   All I wanted was a cinnamon roll, ok maybe I wanted two, but I wanted them quick. I didn’t want to wait hours for yeast to rise, my belly was singing “feed me cinnamon rolls” so I came up with this great Easy Cinnamon Roll Muffins which will get you delicious cinnamon rolls in less than 20 minutes! Dangerous, I know.

These Muffins use the same idea of my Monkey Bread Muffins by using refrigerated biscuits to quicken up the recipe.  After baking, then we make a creamy vanilla frosting to pour over them, which you’ll see will melt beautifully and just warm your heart with happiness.  

Enjoy friends… enjoy!

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

 

Easy Cinnamon Roll Muffins
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For the muffins
  1. 2 cans of 7.5 oz Pillsbury refrigerated biscuits (or other brand)
  2. 1/4 cup butter - melted
  3. 1/4 cup brown sugar
  4. 1/4 cup white sugar
  5. 1 teaspoon ground cinnamon
For the frosting
  1. 2 cups powdered sugar
  2. 1 tablespoon butter - melted
  3. 1 teaspoon vanilla
  4. 2 tablespoons milk
For the muffins
  1. Preheat your oven to 350 degrees.
  2. Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
  3. Mix melted butter, sugars and cinnamon in a plastic bag.
  4. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
  5. Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
  6. Bake for 12-14 minutes.
  7. Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.
For the frosting
  1. Mix powdered sugar, butter and vanilla in bowl with hand mixer.
  2. Add milk and continue to mix until it reaches a "frosting" consistency.
  3. Pour frosting over warm muffins, enjoy!
Notes
  1. Makes 10-12 muffins.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Now I’m off to make another batch of these!

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast

Getting Ready for Game Of Thrones With Sweet Oatcakes

You guys, the season premiere of Game of Thrones is on this Sunday, are you excited as me?

You either have 2 responses:
YES!
I don’t watch Game of Thrones

If you say “YES!” then I slap you high 5, hug you and give you my love!
If you say “I don’t watch Game of Thrones” I still hug you because you’re nice, but I need to know why you don’t watch it!

If you haven’t been watching the last few seasons, then you need to catch up because it is my favorite show on television and I get so much thrill from Sunday nights that it’s hard to put into words.  Recently I finished reading all the Game of Thrones books which left me in sadness for about a week because I had no idea what to do with my life anymore without these books.   I’m also interested to see how this is going to change how I watch the show, as I know so so so so much, but the show likes to change things a bit.  

You want to know how excited we are? We just ordered HBO specifically for Game of Thrones.  That’s dedication.  And then once it’s done for the season, we’ll remove HBO.

To get in the spirit I wanted to make a sweet that would be the perfect treat to bring to a Game of Thrones party.   Along with your Cersei wig and your white cloak, I think you should totally whip up a batch of the Sweet Oatcakes!   You already know Sansa is obsessed with Lemon Cakes, so let’s stay in the cake family but give it a oat twist!  These oatcakes are sweet but have plenty of crunch making them the perfect and addicting snack! I dare you to eat one….! 🙂 If you eat more than one though, it’s ok, they’re only 113 calories a piece!

Even Jon Snow likes them. PS. Hi Jon Snow.  *Wiggles Eyebrows*. 
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I’m House Stark all the way, even though my Starks are disappearing. What House are you?

 Sweet-Oatcakes

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Sweet Oatcakes_2

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Sweet Oatcakes

Sweet Oatcakes
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Ingredients
  1. 1 cup butter
  2. 1 teaspoon salt
  3. 3/4 cup plus 2 tablespoons brown sugar
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon baking soda
  6. 1 1/2 cups flour
  7. 1 cup rolled oats, ground in a food processor
Instructions
  1. Preheat oven to 300 degrees. Lightly grease two 9 inch round cake pans with nonstick spray.
  2. In a bowl cream together butter, salt, brown sugar and vanilla. Add in the baking soda, flour and oats and continue to mix.
  3. Divide the dough in half and press into cake pans, smoothing out so it takes up the entire base of the pan and is smooth on the top. Prick the dough on top with a fork in a pattern if you'd like.
  4. Bake the cakes for 35-40 minutes or until golden brown around the edges. My time is always 37 minutes.
  5. Remove from oven and loosen edges with a butter knife.
  6. Wait 5 minutes then carefully turn cakes upside down to get them out. Immediately after, using a pizza wheel, cut each round cake into 12 pieces.
Notes
  1. Makes two dozen oatcakes.
  2. One oatcake = 113 calories.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Mid Week Chat With Some Light & Airy Sugar Cookies

Happy Half Way During the week Friends!  

How’s your week been so far?

Mine has been one of those weeks where I just need a few cookies (we’ll get to that).   Matthew and I are currently hard at work on a new business venture, so there’s been lots of brain storming, strategy meetings and just out loud get it all out stress talks.   We have a big dream, and this isn’t going to be easy, but we’re trying to start our own virtual reality creative design agency.  Some of you guys already know we work as artists under Reed + Rader where we work in fashion and advertising creating fun videos.   Reed + Rader is still highly alive but there’s so many things we want to do outside of our style and aesthetic of what we create.    We’ve always taken on a strong art director role in our work, so it makes sense for us to try to push this to the next step outside of just what we do.  Right now we’re gathering a strong team of programmers and artists to start working on projects to get the buzz out there.  Matthew and I are extremely excited as we think this could be the next big step for us and we believe strongly in the idea and pushing this to the world.  It’s not going to be easy, and we know that, but we’re always up for a challenge!  I’ll be sure to share upcoming news to you guys! Wish us luck!

On the artist side of things, we recently just finished up 3D portrait videos for fashion magazine, V Magazine.  It’s a Spring fashion story so it’s full of floral patterns and soft colors.  Some of the clothing featured is:  MIU MIUDOLCE & GABBANATHOM BROWNECHRISTOPHER KANE, AND PRABAL GURUNG.
Here’s the video:

Besides that we’re working on some other projects that I can’t just share yet, but they’re all fun and we’re excited for them!  We’re also talking at the FITC Conference in Toronto at the end of the month.  I’ve never been to Toronto but we will be there for a  few days so any suggestions on what I should see (or more importantly what I should eat) please let me know! So work wise, between this and the new agency venture, we’re busy!

Then there’s the garden which is full swing with the start of Spring.  We had some important planting days we had to do, so keep a look out on those posts!  Many veggies are in the soil and more are on their way! We also found a surprise in the soil.. but I’ll keep that for a new post!  

And lastly, there’s Brooklyn Farm Girl, which I love because I love you guys!  Isn’t it amazing the friendships you can start with just leaving a comment on a cake recipe exclaiming you want to stuff it in your face, then next thing you know you’re pen pals and know how many fish they have.    You guys are real cool.  I don’t think I tell you enough but whoever reads this, it really means a lot to me.  Just to be able to share recipes and stories and receive so many smiles and laughs in return, you really know how to cheer me up sometimes.  Do you know what you deserve?

COOKIES! Let’s see your best cookie dance.  Oh yeah, to the right, to the left, now shake that cookie ookie ookie ookie! 

DANCING_COOKIE

These Light & Airy Sugar Cookies are going to hit the spot just right.  You guys know I have a thing for super soft cookies so these ones definitely fit that category.  They’re your typical delicious sugar cookie but these are so light and moist inside.  And even better.. are you ready? 51 calories a piece.  That means you can eat 10 of them, right?  Cookies = dinner, didn’t you know?  

So go ahead, kick your feet up and enjoy mid week with these cookies!
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Light & Airy Sugar Cookies
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Ingredients
  1. 1/2 cup confectioners sugar
  2. 1/2 cup sugar
  3. 1/2 cup butter - melted
  4. 1/2 cup vegetable oil
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon salt
  8. 2 teaspoons baking powder
  9. 2 1/2 cups flour
  10. additional sugar to coat
Instructions
  1. Preheat oven to 350 degrees. Lightly grease two baking sheets.
  2. In a large bowl cream together sugars, butter and oil until smooth. Beat in egg, vanilla, salt and baking powder.
  3. Mix in flour and continue to mix until combined.
  4. Roll the dough into 1 inch balls and place on cookie sheet.
  5. Using the bottom of a glass dipped in sugar, flatten the balls to 1/4 inch thick.
  6. Bake the cookies for 10 minutes or until very light brown.
  7. Remove and cool.
Notes
  1. Makes 24 cookies
  2. 1 cookie = 51 calories
Adapted from King Arthur
Adapted from King Arthur
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Sugar Puff Cloud Cookies

These cookies taste like clouds because they are that light and fluffy.   You will throw one in your mouth and it will melt away with sweet flavor.  Oh these cookies guys.

These cookies taste like if a sugar cookie got cozy with a butter cookie.  They have the taste of a sugar cookie, but the melt away in your mouth affect that a butter cookie has.  To me this is pretty much a match made in cookie heaven.

Matthew surprised me with the King Arthur Flour Baker’s Companion cookbook and I’m pretty much obsessed with it.  One night while in bed I bookmarked way too  many calories in cookies, flipping through each page declaring “I must make this!”.    With that said, prepare for a bunch of cookie recipes in the next few weeks, but you guys don’t mind that right?

How I feel about all cookies:

Now onto these Sugar Puff Cookies!

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Sugar Puff Cookies

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Enjoy!

Sugar Puff Cloud Cookies
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Ingredients
  1. 1/2 cup confectioners sugar
  2. 3/4 cup butter
  3. 1/2 teaspoon salt
  4. 1 1/2 teaspoons vanilla extract
  5. 1/2 cup cornstarch
  6. 1 cup flour
Instructions
  1. Preheat oven to 300 degrees.
  2. Lightly spray 2 cookie sheets with nonstick spray.
  3. In a bowl cream together sugar, butter, salt and vanilla with mixer.
  4. Add cornstarch and flour and continue to mix until combined.
  5. Form tablespoons of dough and place on cookie sheets, about 2 inches apart.
  6. Bake for 25 minutes or until slightly light golden brown.
Notes
  1. This makes 20 cookies.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Peanut Butter Donuts With Vanilla Frosting

There’s not a day that goes by that I don’t wish I had a donut.  Are you that way too?

I have a bit of a sweet tooth that I’ve always battled, basically my eyes tell me to eat all sugar treats in front of me.   Most recently I broke open a bag of Halloween Oreos that I have been saving.  Do you want to know what is the most depressing thing about these delicious cookies? They’re 100 calories, a cookie.  My heart breaks just thinking about that.  These cookies are so good I’d like to eat 6, not 1.    And then there’s my middle of the night chocolate kisses I have been eating.  I found a bag of kisses in the back of my cabinet and suddenly I feel like I need to eat multiple ones when I wake up during the night.  Do you hear someone opening a plastic bag at 4AM in the morning?  Don’t worry, it’s just me, standing in the dark, eating kisses, while cats circle me because they think it’s time to play.   Then with chocolate melting in my mouth, I make my way back to bed.  Horrible, aren’t I?  Do you have a sweet right now that you are misbehaving with?

What else do I love? These peanut butter donuts with vanilla frosting.  I had it in my head I wanted to start baking more with peanut butter so these sweets were made.  I’m so happy I made this choice, the peanut butter is a great addition and it sure makes a filling donut. These would be pretty perfect for breakfast too.  Start out your day with a donut, talk about a reason to wake up in the morning!

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Peanut Butter Donuts with Vanilla Frosting

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Hurry before they’re all gone!

Peanut Butter Donuts With Vanilla Frosting
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For the donuts
  1. 1/3 cup chocolate peanut butter
  2. 1/4 cup sugar
  3. 1/3 cup plus 1 tablespoon milk
  4. 1 tablespoon vegetable oil
  5. 1 egg
  6. 1/2 teaspoon vanilla
  7. 1 cup flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon cinnamon
  10. 1/4 teaspoon salt
For the vanilla frosting
  1. 1 1/2 cup confectioners sugar
  2. 2 tablespoons milk
  3. very small pinch of salt
  4. 1/4 teaspoon vanilla
  5. 1 teaspoon melted butter
Optional
  1. Sprinkles
For the donuts
  1. Preheat oven to 325 degrees and spray a donut pan with nonstick spray.
  2. Mix peanut butter and sugar until fluffy. Add milk, oil, egg and vanilla and continue to mix.
  3. In separate bowl combine flour, baking powder, cinnamon and salt. Then pour this dry mixture into your wet mixture. Mix until combined.
  4. Pour into your donut pan bake 9-10 minutes.
  5. Let cool for a few minutes.
For the vanilla frosting
  1. Add all ingredients together in small bowl and mix until creamy.
  2. One at a time, dip your donuts into the vanilla glaze. If you using sprinkles, then dip into bowl of sprinkles.
Notes
  1. Makes 6 donuts.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Lucky Charms Cereal Martini

Lucky Charms is my childhood.  Do you have a cereal that is like that?

You might have seen on Instagram a few weekends ago where I was having my Saturday morning breakfast with my beloved Lucky Charms. Rewind the clock 20 years and you’d see the same picture, except I grew a few inches and have a few more cats.
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Do you notice the marshmallows are all green? I know, adorable right? It’s because this year Lucky the Leprechaun is turning 50 years old (his Birthday is March 17) so they created a limited edition green Lucky Charms!   Are you like me and can just eat the marshmallows by the handful?  They’re addicting.
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Want some marshmallow history? I got it for you.  Red balloons? A rainbow? The blue diamond?  These are childhood memories!
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To get in the spirit of St. Patrick’s Day and to show some yummy green love, why not use Lucky Charms to make something not expected, like a Rainbow Martini?  This is a adult Martini here, but why not be creative and make a juice martini for the kids?  Little Sally can have a orange juice with marshmallows crushed on the cup lid while Mom boozes it up along side her on a Monday afternoon.   Cheers.

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Lucky Charms Rainbow Martini
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Ingredients
  1. 10 marshmallows from Lucky Charms® cereal (red, orange, yellow, green or blue)
  2. 1 oz vodka or gin
  3. 4 oz tonic water, lemonade or white cranberry juice, well chilled
  4. Splash of fresh lemon or lime juice
Instructions
  1. Place marshmallows in the bottom of martini glass. Pour vodka over marshmallows; stir slightly to dissolve if needed. Top with tonic water and lemon juice.
Notes
  1. Make 6 cocktails, 1 of each color, to make a rainbow!
  2. Rub fresh lemon slice around rims of martini glasses to moisten. Dip moistened rims of glasses in crushed marshmallows.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Cream Puffs with Vanilla Pudding Filling

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs. 

Do you guys like Cream Puffs? What kind of question is that?  Do you like soft pastries with a vanilla pudding cream mixed inside?  Of course you do.   As a kid I remember Cream Puffs fondly from our weekly market trip we would take.  They would always be in a refrigerated glass display and I would always make a mess when eating.  Some things never change.

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

 Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.
Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

These puff pastries will bake extra light and fluffy.   They taste just like the bakery!  I love all the cracks that form when baking. 

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs. When you fill the cream puffs you can use a pastry bag or a good ol spoon.  

Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

 These are great for finger desserts, a sweet afternoon snack, bake sales and holidays! Enjoy! Try not to eat them all at once!

Cream Puffs Filled with Vanilla Pudding
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For the Vanilla Pudding Cream Filling
  1. 1 package of instant vanilla pudding mix
  2. 1 cup heavy cream
  3. 1/2 cup milk
For the pastry puffs
  1. 1/4 cup butter
  2. 1/2 cup water
  3. 1/8 teaspoon salt
  4. 1/2 cup flour
  5. 2 eggs
Instructions
  1. Mix together pudding mix powder, heavy cream and milk in a sauce pan. Bring to a light boil and stir until it forms a pudding consistency. Take off burner, put into bowl, cover and put in refrigerator to set.
  2. Preheat oven to 425 degrees.
  3. In a large pot bring water and butter to a boil. Lower heat and stir in flour and salt. Stir until the mixture forms a dough ball. Take off heat.
  4. Add eggs to the pot and mix with hand mixer until combined well.
  5. Drop tablespoons of dough onto ungreased sheet and bake for 20 minutes, or until golden brown.
  6. Take out of oven, let cool to touch, then slice each puff in half. Fill the bottom part of the puff with pudding mixture with a spoon or pastry bag. Put the other side of the puff on top.
  7. Enjoy!
Notes
  1. This makes 10-12 cream puffs.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

 Delicious Cream Puffs Filled with Vanilla Pudding recipe that tastes just like the bakery! Recipe makes one dozen cream puffs.

Jacques Torres Chocolate Chip Cookies Made Quickly

Stop your perfect Chocolate Chip Cookie recipe searching.  The answer is here.  Take my hand, I’m taking you to the Chocolate Chip Cookie mothership.

A few years ago there were quite a buzz on a popular recipe that the New York Times featured, it was a close adaptation to Jacques Torres Chocolate Chip cookies. If you’ever ever had a Jacques Torres cookie then you can agree they are some darn good cookies.    Turn the clock ahead almost 6 years later and I finally got around to make this cherished recipe that had people raving and gawking.  So I got all the ingredients ready and realized 2 things 1) I did not have the type of chocolate Mr. Torres recommended and I was not spending $12 on it, 2) Refrigerate the dough for 36 hours.  Wait, what?  This girl wants cookies now. 36 hours of waiting? Are you crazy?  In 36 hours the world could be over and here I will be, laying on the zombie apocalypse covered sidewalk crying out “But… my… cookies…are…. still…in the…refrigerator”.  No way.  No way.  I let them chill for 30 minutes, that’s all the willpower I have.

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So taking the original recipe and tweaking it with my own chocolate, changing the servings, amount of ingredients and size of cookies as well as the process for chilling, I have to declare these cookies The Best Chocolate Chip Cookies ever.  I’m totally being serious.  Not only are they quite possibly the prettiest cookies I ever baked, but they are just so perfect tasting.  They are everything a chocolate chip cookie should be, sweet, but salty on top.    Every single person I have fed these cookies to are amazed they aren’t bakery bought and then immediately eat 5 more cookies than they told themselves they would eat. They’re magic.

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Come to Mama you beautiful chocolate chip cookies.

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Jacques Torres Copycat Chocolate Chip Cookies Made Quickly

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Jacques Torres Chocolate Chip Cookies Made Quickly
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Ingredients
  1. 1 cup minus 1 tablespoon all purpose flour
  2. 3/4 cup bread flour
  3. 1/2 teaspoon baking soda
  4. 3/4 teaspoon baking powder
  5. 3/4 teaspoon salt
  6. 1 stick + 2 tablespoons butter
  7. 1/2 cup + 2 tablespoons brown sugar
  8. 1/2 cup + 1 tablespoon sugar
  9. 1 egg
  10. 1 teaspoon vanilla
  11. 8 oz chocolate chips
  12. Sea salt to sprinkle
Instructions
  1. Mix flours, baking soda, baking powder and salt in a bowl. Set aside.
  2. Using a hand mixer cream butter and sugars together until light. Add egg and mix together. Stir in the vanilla.
  3. Add dry ingredients in and continue to mix until all is combined.
  4. Add chocolate chips into batter and stir with spoon to equally distribute.
  5. Put dough in refrigerator for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Drop tablespoons of dough on ungreased cookie sheet. I can usually fit 12 cookies per sheet. Arrange chocolate chips to "poke up" on the cookies at this time to make for a more pretty cookie.
  8. Sprinkle each cookie lightly with sea salt.
  9. Bake for 10-12 minutes or until golden brown.
  10. Eat warm, enjoy!
Notes
  1. Makes 24 cookies.
Adapted from Jacques Torres
Adapted from Jacques Torres
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Chocolate Cake In a Mug

I made this Chocolate Cake In a Mug for Lunch yesterday.   I know, the things I do for you guys.

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I have been craving chocolate cake the last few days.  If you follow me on Pinterest you might have seen chocolate cake recipes being pinned at hungry speeds, sorry about that, I had chocolate hearts in my eyes.
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When I received the Irish Country Cooking cookbook I basically decided I wanted to cook every recipe in the book.  From Soups, Starters, Main Dishes, Vegetable Side Dishes, Dips, Cakes, Tarts, Pudding and more, every single recipe seems like it was made with such care and embrace.  Have you ever gone to a friends house to enjoy dinner and you can just taste how much energy, effort and pure love it’s made with?  This is how I feel about every single recipe in this cookbook.  I just want to hug every member of the Irish Countrywomen’s Association from passing on these recipes to me as they passed on through families from generation to generation.  I love this cookbook also because of all the romantic pictures shown throughout all the dishes, everything looks rich but at the same time like a real home cooked meal.  They also include tips in the book on how to cook for a crowd, how to cook on a budget and how to cook potatoes (of course!).  If you want to check out the cookbook, you can find out more details here.

Irish Cooking

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(Already picked a bunch of recipes to make!)

One of the recipes I needed to make immediately was the Chocolate Cake In a Mug.  You know how much I love mug recipes so I needed to give this a shot and I’m so happy I did.  Even though this is made in a few quick minutes in the microwave, it still is so chocolaty and rich.  It definitely tastes like warm chocolate cake that will treat your sweet tooth.   I also love this recipe because it’s individual servings. If you’re in the mood for chocolate cake but don’t want to feel the guilt of eating a entire cake (real talk) then this will totally do the trick.   I totally think this would be adorable for serving multiple friends their own mugs, or even making one mug with 2 forks to share with a friend.

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 Chocolate Cake In a Mug_2 

And how does it do when you tip it out of the mug? Beautifully…..

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Chocolate Cake In a Mug
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Ingredients
  1. 4 dessertspoons flour
  2. 4 dessertspoons sugar
  3. 2 dessertspoons cocoa
  4. 1 small egg, beaten
  5. 3 dessertspoons milk
  6. 3 dessertspoons vegetable oil
  7. 3 drops vanilla extract
  8. 1 handful of chocolate chips
Instructions
  1. Combine flour, sugar and cocoa in a mug. Stir in the beaten egg, milk and oil, then add vanilla drops and chocolate chips.
  2. Cook uncovered in the microwave on high for 2 minutes.
  3. Allow to cool, and then eat in the mug or tip out on to a plate.
Notes
  1. A dessertspoon equals approximately 2 teaspoons.
  2. Want to make it extra chocolate? Spread a thin layer of chocolate frosting on top after it's cooked.
Adapted from Irish Country Cooking, Sterling Publishing
Adapted from Irish Country Cooking, Sterling Publishing
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Pumpkin Spiced Chocolate Chip Muffins

Moist and DELICIOUS Pumpkin Spiced Chocolate Chip Muffins! You won’t believe how good these are considering how easy they are to make!  My family considers these the best pumpkin dessert! These are easy to turn into a gluten free recipe too! 

I’m on a muffin kick right now.  My favorite muffins of the moment are the Fluffy Chocolate Chip and these Pumpkin ones.  I swear they can’t last in my kitchen with me around.   These muffins here make for a happy breakfast.  They have cloves, cinnamon and nutmeg in them combined with chocolate chips so they’re bursting with flavor and some sweetness.

I still have some pumpkin puree left in the freezer from the Fall garden pumpkins.  As some of you know I’m kinda in love with our pumpkins and am known to a “pumpkin dance” whenever I spot the first pumpkin of the season.   

And because you asked me nicely… here’s my pumpkin dance.

Now go enjoy these muffins!

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins recipe. Easy to make and bakes in 20 minutes. Makes 1 dozen muffins.

Pumpkin Spiced Chocolate Chip Muffins
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Ingredients
  1. 3/4 cup brown sugar
  2. 1/4 cup vegetable oil
  3. 2 eggs
  4. 1 cup pumpkin puree
  5. 1/4 cup water
  6. 1 1/2 cups flour
  7. 3/4 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1 teaspoon ground cinnamon
  10. 1/4 teaspoon ground cloves
  11. 1/2 teaspoon ground nutmeg
  12. 1/4 teaspoon salt
  13. 3/4 cup chocolate chips
Instructions
  1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray.
  2. Mix brown sugar, oil and eggs together. Add pumpkin puree and water and continue to mix.
  3. In another bowl mix together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
  4. Add wet mixture into dry mixture and stir to combine. Add your chocolate chips and stir to equally distribute.
  5. Fill muffin cups 2/3 full with batter. Bake for 20-23 minutes.
Notes
  1. Makes 12 muffins.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Moist and DELICIOUS Pumpkin Spiced Chocolate Chip Muffins! You won't believe how good these are considering how easy they are to make! My family considers these the best pumpkin dessert! These are easy to turn into a gluten free recipe too!

Fluffy Chocolate Chip Muffins

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family’s favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

Oh hello beautiful chocolate chip muffins, come give me a hug.

 These muffins make me kinda crazy happy.  They’re light, they’re moist and they are full of chocolate bites.  When you rip one open the chocolate will be soft and just melt on your tongue.   I love a breakfast that is there for me ready in the morning, so these muffins win all types of rewards for being the perfect breakfast treat.  They also win love for a afternoon pick me up, a post dinner dessert, or just being there to greet me whenever I want to say “hello beautiful”.

Try these Fluffy Chocolate Chip Muffins, I think you’ll like them too!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

 

Fluffy Chocolate Chip Muffins
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Ingredients
  1. 2 cups all-purpose flour
  2. 1/3 cup brown sugar
  3. 1/3 cup sugar
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 2/3 cup milk or vanilla almond milk
  7. 1/2 cup butter melted
  8. 2 eggs, beaten
  9. 2 teaspoons vanilla
  10. 1 tablespoon lemon juice
  11. 1 tablespoon vegetable oil
  12. 1 cup chocolate chips
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease your muffin cup holder.
  3. In a bowl stir together flour, sugars, baking powder and salt.
  4. In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
  5. Add wet mixture into dry mixture and stir until combined.
  6. Add in chocolate chips and gently mix to equally distribute them.
  7. Spoon batter into muffin cups, filling them 2/3 of the way.
  8. Bake for 13-15 minutes or until slightly browned on the sides.
  9. Cool and enjoy!
Notes
  1. Makes 10-12 muffins
Brooklyn Farm Girl http://brooklynfarmgirl.com/
FLUFFY and EASY to make Chocolate Chip Muffins! This homemade recipe is my family's favorite! It makes delicious, moist muffins that are filled with chocolate chips! Make these light tasting yummy muffins for breakfast, snacks on the go or dessert!

The Best Fudgy Black Bean Brownies

The BEST Fudgy Black Bean Brownies recipe!  I’ve won a baking contest with these brownies! These easy to make brownies are made with canned black beans and peanut butter making them extra fudgy and more healthy than the usual brownie.  I love how simple they are to make and how much kids and adults both love them! 

You know I only share the best with you guys, right? So you totally have to believe me that these brownies are the best.

The BEST Fudgy Black Bean Brownies recipe!  I've won a baking contest with these brownies! These easy to make brownies are made with canned black beans and peanut butter making them extra fudgy and more healthy than the usual brownie.  I love how simple they are to make and how much kids and adults both love them! 

We finished these brownies in 2 days.  I went into the brownie box (what, you don’t have a brownie box?) for one and there was no more left.  My hands started to shake, “Matthew, did you eat the last brownie?!” I shouted.  He said yes.  My night was destroyed.   The next day I made another batch.  These brownies are THAT GOOD.  

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The Muffin Disaster and How I Lived To Tell About It

I know the title is so dramatic but these muffins are full of drama.

 A few days ago I decided I was going to make some big ol blueberry muffins for some friends the next morning.   I put together a recipe, threw on my Brooklyn Nets apron and headed to the kitchen to start to put all the ingredients together.  

The batter was amazing.   When the batter reaches the point of a certain yumminess, then you know what you’re making is going to be the best ever.  I took a few tastes of the batter.  Perfect.  I was feeling pretty good about myself.
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Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting recipe, including a dairy free option too!

Maybe this blog should be called Brooklyn Donut Girl.   If you haven’t noticed I’m a bit donut obsessed lately…

What else I’m obsessed with? Tea.  The craze started when I was elementary school and my mother started to serve me a cup each morning.  Let’s just say it rapidly increased to me declaring a lot of tea whenever I go through a airport.  It’s a strong love. 

First, let’s talk dandelions. Yeah, I’m talking about those pesky flowers you probably curse under your breath about when you spot them in your garden.  Of if you’re like me, you cut them up, tie a string around them, throw on a garden dress and pretend to have a wedding in the garden.  30 years old and forever a flower girl.    But did you know dandelions are good and healthy for your body?  Dandelions support the body’s natural detoxification process by stimulating the liver (oh lala) and supporting healthy digestion.    It also helps bloating (girl, you know what I mean), water retention, inflammation, upset stomachs, high cholesterol, helps you fight off viruses and boosts immunity, helps control weight control, works well with muscle building programs, great for Type-1 and Type-2 diabetes, amazing  minerals and viamins.  You can even use it as a face wash or use it in the bath tub for a great smelling time.  Did you know that Dandelions are named “the small postman” in Persian because of the thought that they bring good news?   So next time you’re craving a cup of tea,  look for the dandelion variety on the shelf, your body will love you!

Dandelion Tea Donuts With Chocolate Frosting

But you can do so much more with Dandelion tea besides drink it, you can bake with it.  Oh yes, you know I just went there.  Dandelion donuts with chocolate frosting?  Oh I totally just went there.  Grab my hand, let me take you on a ride.

I love these donuts for lots of reason (besides the obvious that I am obsessed with this chocolate frosting and I look like a 3 year old who licked the bowl afterwards).    The Dandelion tea is such a great friend to these donuts in taste.  They add sweetness (which means less sugar, high 5) but also a hint of licorice which is a nice addition.   The dandelion is not overpowering at all, but instead acts like a supportive friend.

Dandelion Tea Donuts With Chocolate Frosting

Here are 2 great Dandelion teas made by Traditional Medicinals.  I really love the Leaf & Root variety for these donuts because it adds that slight licorice taste that I like (again, it’s slight, not overpowering).  Note: I’m actually drinking this in tea form while posting this. Obsessed. 
Dandelion Tea Donuts With Chocolate Frosting

You’ll want to put 2 tea bags with some milk on the stove. Most likely tea will escape your bag during this process.  No worries, just strain it afterwards.  Wait till you smell this.
Dandelion Tea Donuts With Chocolate Frosting

And then it’s donut time!

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

Dandelion Tea Donuts With Chocolate Frosting

In this recipe I am giving you the dairy free and regular option, choose what works for you.

Dandelion Tea Donuts With Chocolate Frosting
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Ingredients
  1. 1/2 cup unsweetened almond milk or regular milk
  2. 2 dandelion tea bags
  3. 1 cup flour
  4. 1/4 cup white sugar
  5. 1 teaspoon baking powder
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 teaspoon salt
  8. 1 egg
  9. 1 teaspoon vanilla
  10. 1 1/2 teaspoon vegetable oil
Frosting
  1. 1 cup powdered sugar
  2. 2 tablespoons butter or dairy free butter - melted
  3. 2 tablespoons unsweetened almond milk or regular milk
  4. 1/4 cup cocoa powder
  5. 1/4 teaspoon vanilla
  6. Optional: Sprinkles of Choice
Instructions
  1. In a saucepan heat up milk and 2 tea bags over low medium heat for 15 minutes, stirring occasionally. Remove from heat and strain tea bags and any loose tea that fell out of the bags. Squeeze tea bags to get all the milk out. Throw away used tea bags.
  2. Preheat oven to 325 degrees. Spray a donut pan with nonstick spray.
  3. In a bowl mix flour, sugar, baking powder, cinnamon and salt together.
  4. In another bowl stir together milk/tea, egg, vanilla and oil until combined.
  5. Add milk mixture to your flour mixture and stir until mixed well.
  6. Pour into donut pan and bake 10-12 minutes.
  7. Remove from oven, cool.
For the frosting
  1. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
  2. Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
  3. Once donuts are cool, dip them into the frosting to cover the tops.
  4. If using sprinkles, dip into bowl of sprinkles.
  5. Enjoy!
Notes
  1. Makes 6 donuts.
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Dandelion Tea Donuts With Chocolate Frosting

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