1
Blueberry Cornbread Muffins – Solar Cooking, No Electricity Needed!
2
Instant Coffee Chocolate Donuts With Vanilla Chocolate Chip Frosting
3
Coconut Raisin Chocolate Chip Cookies
4
Blueberry Whipped Cream Cheesecake
5
Single Serving Peanut Butter Chocolate Chip Cookie
6
Rainbow Crunch Granola Bars
7
How to Throw a Tea Party – Donuts, Decorations, Tableware and More!
8
Vanilla Sprinkle Blondies
9
Blueberry Sponge Mug Cake
10
Mini Blueberry Crumble Muffins
11
Double Chocolate Chip Cookies
12
DOUBLE CHOCOLATE Sea Salt Hot Cocoa
13
Vanilla Whoopie Pies With Marshmallow Cream Filling
14
Chocolate Cookies With DA BOMB Peanut Butter Frosting
15
Fudgy Milk Chocolate Donuts With Peanut Butter Frosting
16
Apple Spice Crumble Bars
17
OREO Cookie Pudding Cups On The Go
18
Spooky Halloween Frosted Pancakes
19
Double Chocolate Protein Oatmeal – Who doesn’t want chocolate for breakfast?
20
Homemade Watermelon Jam

Blueberry Cornbread Muffins – Solar Cooking, No Electricity Needed!

Delicious blueberry cornbread muffins that are baked in 30 minutes in a solar stove, no electricity needed!

Lets talk about the 2 big things in this post:
These Blueberry Cornbread Muffins are delicious! They’re moist, full of flavor and I’ve been dreaming about them ever since I finished the last one.
Yes, seriously, these muffins are made with no electricity! No gas or electric oven! These are made in a solar stove, meaning they are being cooked with the help of that bright beautiful sun in the sky.  Solar cooking is pretty amazing and life changing.  

Delicious blueberry cornbread muffins that are baked in 30 minutes in a solar stove, no electricity needed!

Since it’s Summer time and you’ll be spending lots of time outside at picnics, camping, gardening etc I thought it would be a perfect time to introduce you to solar cooking.  As I mentioned above it’s life changing and I’m obsessed with it.  The first time you cook with just the sun it’s a stunner of a moment.   You’ll feel so proud and happy for doing the world good. You’ll also tell all your friends and family that the food you are serving them is solar cooked because it’s that cool.  Everyone will be amazed.

My solar stove of choice is the GoSun because it works great, is super light (ol “weak arms Pamela” can easily carry it) and looks pretty slick.  With us spending weekends up on the land with no electricity we rely on campfires and this solar stove to keep us fed.  I started using the GoSun a few weeks ago where I easily threw all the ingredients for a cheesy pepper egg omelette into the stove, came back 20 minutes later and breakfast was served.  I love this because time is valuable in the garden so I can just walk away from the solar stove and let it cook while I’m playing in the dirt.

Delicious blueberry cornbread muffins that are baked in 30 minutes in a solar stove, no electricity needed!

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Instant Coffee Chocolate Donuts With Vanilla Chocolate Chip Frosting

How to make Instant Coffee Chocolate Donuts with Vanilla Frosting! These donuts are delicious! Bonus how to recipe video included!

I have to tell you something.   I made these donts to take to work to share with everyone, but instead I kept them at home because I wanted to eat them all. And I did, I ate them all, and I didn’t regret it one bit. 

These donuts are the best of all worlds, moist chocolate donuts, vanilla frosting that sticks perfectly to the donuts, mini chocolate chips on top, and the sublte taste of coffee.  What gives the donuts a special taste is that I used 1 tablespoon of Folgers instant coffee granules in the batter.   Use 1-2 tablespoons depending on how “coffee” you want it to taste.  I love how simple Instant coffee is to use in recipes!  

How to make Instant Coffee Chocolate Donuts with Vanilla Frosting! These donuts are delicious! Bonus how to recipe video included!

These are perfect breakfast or brunch donuts to serve alongside a nice cup of coffee.   They also make a great dessert.   I love that you can get a small dose of your caffeine fix in, while eating a donut!   Here’s my how to video that walks you through all the steps.

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Coconut Raisin Chocolate Chip Cookies

CHEWY Coconut Raisin Chocolate Chip Cookies with AMAZING sugar glaze on top!  This easy, healthy recipe is going to become your new favorite cookie!   The cookies are loaded with raisins and pecans so they make the perfect breakfast or dessert – my entire family loves them!

I made these cookies this past weekend knowing that I would need something sweet but filing to keep me energized this upcoming week.   I loaded these cookies with raisins and pecans so just one cookie would give me that morning or afternoon jump that I need.  Instead of milk or water I used Coconut Protein shake in the recipe because coconut + raisin is a awesome combo.  If you don’t have a Coconut shake, that’s ok, you can use Coconut Almond Milk instead!  To top it off I made my favorite sugar glaze that I quickly dip each cookie into, which quickly hardens so you don’t have to worry about messy frosting cookies (especially useful on the go!).

CHEWY Coconut Raisin Chocolate Chip Cookies with AMAZING sugar glaze on top! This easy, healthy recipe is going to become your new favorite cookie! The cookies are loaded with raisins and pecans so they make the perfect breakfast or dessert - my entire family loves them!

Raisins + Pecans + Chocolate Chips + Coconut Protein Shake are the cast of characters here.
These Coconut Raisin Chocolate Chip Cookies are so good! They have a delicious powdered sugar glaze on top! The cookies are loaded with raisins and pecans so they make the perfect snack!

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Blueberry Whipped Cream Cheesecake

Enjoy this easy dessert recipe for Blueberry Whipped Cream Cheesecake! This delicious cake has a pretty pastel sprinkled natural topping made from blueberries.  It’s the perfect way to turn a boring cake into a beautiful birthday cheesecake! 

I am in love with this cake, it’s one of those dessert creations where you want to take 50,000 photos of before eating because it’s just that pretty.    Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top.   

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special.  Keeping these supplies in your freezer is a perfect way to be prepared for a quick dessert cake.  I love that how quick this cake is to whip up, it looks like I was in the kitchen all afternoon making this, but I wasn’t!

Blueberry Whipped Cream Cheesecake - a beautiful and delicious pastel sprinkled cake! The blueberries give the whipped topping it's pretty color.

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Single Serving Peanut Butter Chocolate Chip Cookie

Sometimes you don’t want to make a dozen of cookies.  This delicious Single Serving Peanut Butter Chocolate Chip Cookie will save the day (and your waistline!).

Do you remember my Blueberry Sponge Cake recipe?  The goal was to create a small single serving cake so I don’t eat an entire cake.  Well I’m back again with single serving happiness, but this time cookies!  Why? Because cookies are the best!  And if there’s a dozen cookies in my kitchen I’m going to eat them all.

Sometimes you don't want to make a dozen of cookies. This delicious Single Serving Peanut Butter Chocolate Chip Cookie will save the day (and your waistline!).

These cookies include two of my favorite ingredients: peanut butter and chocolate.  It will take you less than two minutes to gather all the ingredients and then you’ll throw it into your oven for 10 minutes. This recipe is perfect for a toaster oven, as there’s no reason to heat up your big oven for just one cookie.  Wait until the cookie turns golden brown, then take it out of the oven and let it cool for a few minutes.  

Now the fun part – time to relax and eat a cookie!  Grab your cookie, some tea or milk, the current book you’re reading (or a episode of Downton Abbey) and enjoy your Single Serving Cookie!

Single Serving Peanut Butter Chocolate Chip Cookie
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Ingredients
  1. 2 tablespoons flour
  2. 1 tablespoon sugar (white or brown sugar)
  3. 1/4 teaspoon baking powder
  4. 1 teaspoon peanut butter
  5. 1 teaspoon butter
  6. 2 teaspoons milk
  7. 1/4 teaspoon vanilla
  8. tablespoon chocolate chips
Instructions
  1. Preheat oven or toaster oven to 350 degrees.
  2. Mix flour, sugar, and baking powder in small bowl.
  3. Add peanut butter, butter, milk and vanilla and continue to stir until combined.
  4. Add chocolate chips and gently fold over in the dough.
  5. Spray small pan with baking spray. Form dough into one cookie and place on pan.
  6. Bake for 10-12 minutes.
  7. Let cool for 10 minutes.
  8. Enjoy!
Notes
  1. Serving: 1 cookie
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Sometimes you don't want to make a dozen of cookies. This delicious Single Serving Peanut Butter Chocolate Chip Cookie will save the day (and your waistline!).

Sometimes you don't want to make a dozen of cookies. This delicious Single Serving Peanut Butter Chocolate Chip Cookie will save the day (and your waistline!).

Sometimes you don't want to make a dozen of cookies. This delicious Single Serving Peanut Butter Chocolate Chip Cookie will save the day (and your waistline!).

Rainbow Crunch Granola Bars

RAINBOW Crunch Granola Bars made with chocolate chips! This homemade no bake recipe makes crunchy granola bars made with oatmeal and rainbow cereal! Kids love making them alongside Mom for breakfast and lunch treats!

We live in a granola bar loving household.  If you open up the cabinet you’ll see boxes of them, all bought in bulk, because it’s a bad day if you run out of granola bars.  One thing I don’t like though is the prices of granola bars.    For a pack of 8, it’s usually $5, and those granola bars are tiny.   Loving to make my own food if at all possible, and love to save money, I decided to start making my own granola bars.  It’s easy, and I bet you have all the ingredients already in your pantry!  Plus you can easily customize them to include ingredients that you like.  You get to pick the cereal, if you want chocolate chips or not (of course), throw in the option of dried berries or nuts or whatever else you want.

RAINBOW Crunch Granola Bars made with chocolate chips! This homemade no bake recipe makes crunchy granola bars made with oatmeal and rainbow cereal! Kids love making them alongside Mom for breakfast and lunch treats!

These Rainbow Crunch Chocolate Chip Granola Bars are delicious.  So delicious that after I made a batch earlier this week I’m already being asked to make another.   We eat these bars for quick breakfast on the go, but also afternoon snacks.  They’re a good snack that fills you up between lunch and dinner.   For my bars I used Berry Colossal Crunch cereal to add crunch, but also to add color.  The bright colored pieces of cereal give these granola bars a rainbow effect which is perfect for kids, but is also great for adults who have a inner kid in them and always picks the rainbow cereal at the kitchen table.  
RAINBOW Crunch Granola Bars made with chocolate chips! This homemade no bake recipe makes crunchy granola bars made with oatmeal and rainbow cereal! Kids love making them alongside Mom for breakfast and lunch treats!

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How to Throw a Tea Party – Donuts, Decorations, Tableware and More!

How to Throw a Tea Party on a budget! We’ll cover food, decorations, tableware, music and more to make it the perfect party! 

Do you love tea parties? Me too.  They just feel special.  You’re with your friends, you get to eat yummy pastries and vegetable dishes, you use floral China plates and cups and if you’re feeling bold you wear a fancy hat.   It just feels magical.

In this post I’m going to show you how to throw a tea brunch party!  We’ll cover food, decorations, tableware, music and more to make it the perfect party!

How to Throw a Tea Party on a budget! We'll cover food, decorations, tableware, music and more to make it the perfect party!

Tableware:   When your friends arrive you want to wow them!  Tableware is one of the keys to making a beautiful display.  You’ll need plates, cups, kettles, napkins, spoon and serving plates for larger dishes.  You’ll also need a dessert rack which when placed in the center of the table makes everyone smile! For my tea party, I went the traditional route of floral mix matched patterns.  And even though it might look like a expensive setup, it’s not!  Can you believe my plates that look like fancy China are actually paper plates? Amazing, I know!

How to Throw a Tea Party on a budget! We'll cover food, decorations, tableware, music and more to make it the perfect party!

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Vanilla Sprinkle Blondies

Delicious Vanilla Sprinkle Blondies with a vanilla glaze frosting on top is everyone’s favorite treat!  This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla brownies (blondies!).  Add pretty sprinkles on top and they’re perfect for a birthday party! 

I love vanilla brownies (blondies!).  I love frosting.  I love sprinkles.  These Vanilla Blondies with Vanilla Glaze Frosting are perfect because they check off each of those categories!

Delicious Vanilla Sprinkle Blondies with a vanilla glaze frosting on top is everyone's favorite treat! This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla brownies (blondies!). Add pretty sprinkles on top and they're perfect for a birthday party!

I should warn you now, these blondies are dangerously good.  I can’t tell you how many blondies I ate because you would have this image of me being a blondie monster in your head and none of you think that.  Right?  Oh goodness, I’m glad I’m right (thanks for making me feel better).    I love a blondie that is ooey gooey, with some frosting on top.   And this frosting is gorgeous.  It’s my new go to frosting for… well, everything.  It sets perfect and has a shine to it.  I’ve always had a problem making a frosting that was thick enough to set without dripping off the sides of brownies, cakes and donuts.  But this one is a keeper.  Expect to see it often in the next few months in different forms because I have a bunch of donut recipes in my head that  need this frosting!

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

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Blueberry Sponge Mug Cake

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

I’m a dessert kinda girl.  I eat dinner, and then sit for about 15 minutes.  During those 15 minutes I try to act cool but my brain is in overdrive thinking about dessert. What should it be?  A few dark chocolate pieces?  A peanut butter cup?  A apple spice crumble bar? A brownie? The decisions!

Lately I’ve been craving cake but having a entire cake in my kitchen is putting me in the pure danger zone. Say goodbye to the food groups, now it’s just going to be cake.    There’s a easy way to solve this craving though – single serving cake!  Not only does this taste delicious, but it takes less than 2 minutes to make! 2 minutes for a delicious sugary soft piece of Blueberry Mug Cake? Yes, please!

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Next time you have a sweet tooth and you want a piece of cake, but know having a full cake in your house isn’t a good move, reach for your mug and  make this single serving Blueberry Sponge Cake!

Grab all your dry ingredients and put it in a mug.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now add your wet ingredients.   This recipe uses ½ of a egg.  I would highly suggest you only half of the egg, not the entire thing, as it will be too “egg spongy”.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now mix it up until it reaches a cake batter consistency.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

 

Gently add your blueberries and mix around.  You can use fresh or frozen berries.  I always keep them in my freezer, they are great to add to your breakfast oatmeal too!
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Now comes the easy baking party. Throw it in the microwave for 60-80 seconds. After 60 seconds, check in on it every 10 seconds until you see it has that bouncy cake quality.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Add some sugar on top – regular or powdered sugar.  You could also add some melted chocolate or frosting on top if you’d like.
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

Take a bite and enjoy this Blueberry Mug Cake!
Single serving Blueberry Sponge Cake In A Mug recipe that takes 1 minute in the microwave to bake!

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Blueberry Sponge Cake in a Mug

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Ingredients

  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 pinch of salt
  • 2 tablespoons sugar
  • 1 tablespoon butter - softened
  • 1/2 egg - beaten or use 2 tablespoons apple sauce
  • 2 drops vanilla extract
  • 2 tablespoons blueberries

Instructions

  1. Mix all ingredients together in a mug, being gentle not to crush the blueberries.
  2. Put in microwave for 60-80 seconds, checking to see when it becomes cake like.
  3. Pour a little sugar on top. Eat directly out of mug.
  4. Enjoy!

Recipe Notes

Servings: 1 (just for you!)

 SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

 

 

Mini Blueberry Crumble Muffins

BEST MINI Blueberry Crumble Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries!  The cinnamon sugar streusel is delicious and is my favorite part!  Serve these for breakfast, dessert or a snack! 

These mini muffins are outrageously good.  You’ll  make a dozen and they’ll be gone within a day!  They’re moist, they’re tasty, they have the most delicious crumble on top and they’re mini which means it totally feels ok to eat 6 of them. At least! 

I used to make a blueberry crumble in a 8×8 pan all the time years ago.  It was my go to “raise the roof” dessert.  Somehow the recipe got lost in my very disorganized recipe binder and it’s been a while since I’ve made it.  A few days ago I was wanting something sweet and remembered I had a bag of frozen blueberries in the freezer.  Then I remembered the blueberry crumble.  Instead of sticking with the old, I decided to to turn the recipe into mini muffins instead.   When Matthew got home he ate one and said “These taste just like the Blueberry Crumble you used to make!”.  Yes, they do!  They’re back!

BEST MINI Blueberry Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries! The cinnamon sugar stresusel is delicious and is my favorite part! Serve these for breakfast, dessert or a snack!

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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies.  These cookies are double chocolate with a dash of salt added on top.  They are addictive and you will eat them all! 

If you’ve been online, or watched TV you’ve probably seen the East Coast get hit by a major storm this weekend.  Since late last week I have been cheering on the snow telling everyone we were going to get snowed in, while people said we wouldn’t get much more than half a foot.  Weather reports varied.  NYC might get 2 inches or 20 inches.  Well looks like everyone was wrong.  NYC got a  1 day snowfall of 26.8 inches!  That’s .1 inch off the all time record that happened in 2006.   In Brooklyn we actually got close to 29 inches, so maybe we can say the record did get broken this weekend, but not officially.  Either way, on Saturday morning and throughout the day I was either walking the streets completely soaked and getting burned on the cheeks by the harsh wind, or watching with cats and a cup of tea in the windows.

Cat Watching Snow

Being snowed in brings me to this recipe for Double Chocolate Chip Cookies.  As a kid Mom would always make me cookies or hot chocolate when I came in from a day of sledding.  As a adult, there’s nothing better than a cookie and a cup of tea on a chilly day, especially when it’s a day of comfort where everything is closed so you have no guilt of not getting out of your pajamas or sitting on the couch all day long. 

Double Chocolate Chip Cookies. These cookies are double chocolate with a dash of salt added on top. They are addictive and you will eat them all!

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DOUBLE CHOCOLATE Sea Salt Hot Cocoa

DOUBLE CHOCOLATE Sea Salt Hot Cocoa! This is our favorite homemade hot chocolate recipe, it’s so rich and creamy! It’s easy and quick to make!  It’s  I love adding a sprinkle of sea salt on top to help balance out the double chocolate! This drink is for chocolate lovers!

“Woah”.
“Woah”.

That’s probably going to be your reaction when you take a sip of this Double Chocolate Sea Salt Hot Cocoa. 

With the holidays right around the corner (exciting!) the weather is changing here. I grew up in Pennsylvania where Christmas was usually blistery and covered in snow.  In NYC, I can’t recall many white Christmas days in the last 10 years, but I can feel the weather changing.  This week I’m already whipping my gloves out of my bag 2 minutes into my walk to work.  By the time I make my way home later in the day there’s one thing I want when I walk in the door.  Ok, 2 things, because first I want cat hugs.  That’s hot chocolate.  I want one nice mug of hot chocolate that will warm my hands and belly up.

DOUBLE CHOCOLATE Sea Salt Hot Cocoa! This is our favorite homemade hot chocolate recipe, it's so rich and creamy! It's easy and quick to make!  It's  I love adding a sprinkle of sea salt on top to help balance out the double chocolate! This drink is for chocolate lovers!

I love the combo of chocolate + sea salt, so this recipe is giving you that sweet and salty taste.  Just a sprinkle of sea salt on top helps balance out the double chocolate.  Throw some marshmallows and holiday sprinkles on top and you’ll have your new favorite Winter drink.

Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!
Enjoy!

Add your milk, cocoa powder and sugars into a saucepan.
Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

Whisk it over medium high heat until the sugars are dissolved.  Add your milk and yummy chocolate chips.
Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

Once the chocolate is completely melted then pour into 2 mugs.  Sprinkle a little pinch of sea salt on top of each.
Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

Enjoy this Double Chocolate Sea Salt Hot Cocoa and stay warm!
Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

Double Chocolate Sea Salt Hot Cocoa is a rich and creamy hot chocolate recipe! Just a sprinkle of sea salt on top helps balance out the double chocolate. Chocolate Lovers, this recipe is for you!

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DOUBLE CHOCOLATE Sea Salt Hot Cocoa! This is our favorite homemade hot chocolate recipe, it's so rich and creamy! It's easy and quick to make!  It's  I love adding a sprinkle of sea salt on top to help balance out the double chocolate! This drink is for chocolate lovers!

 

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Double Chocolate Sea Salt Hot Cocoa

DOUBLE CHOCOLATE Sea Salt Hot Cocoa! This is our favorite homemade hot chocolate recipe, it's so rich and creamy! It's easy and quick to make!  It's  I love adding a sprinkle of sea salt on top to help balance out the double chocolate! This drink is for chocolate lovers!

Ingredients

  • 2 cups milk
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 6 tablespoons chocolate chips
  • 2 pinches of sea salt
  • marshmallows and sprinkles optional, but awesome

Instructions

  1. In small saucepan whisk together 1 cup milk, cocoa powder and sugars until they are dissolved over medium high heat.
  2. Add the remaining 1 cup milk and chocolate chips. Keep stirring until the chocolate chips are melted. Run a spoon on the bottom of the saucepan and see if any chocolate comes up. If it does, keep stirring until melted.
  3. Pour into 2 cups and sprinkle a nice sized pinch of sea salt on top of each one.
  4. Add marshmallows and sprinkles!

Recipe Notes

Servings: 2

 Linked at the Weekend Potluck party!

Vanilla Whoopie Pies With Marshmallow Cream Filling

Vanilla Whoopie Pies With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market!

Whoopie pies were a big thing growing up.  We would head to the auction market every Sunday.  Sometimes it would be one nearby, sometimes we’d head to the Amish Market in Lancaster.  It didn’t matter where we went because whoopie pies would always end up in our basket. Now with a whoopie pie craving happening but no whoopie pie seen at my local grocer I headed to the kitchen.

I’ve made chocolate whoopie pies and pumpkin whoopie pies in the past but I never made vanilla ones.  Vanilla cake is one of my favorite treats so these pies have a cake like texture as they are very soft.  And the filling. AND THE FILLING.  The filling is incredible.  Marshmallow was always the filling for homemade whoopie pies at the market so I went classic with this recipe and kept the marshmallow cream that made me fall in love with them 25 years ago.   The cream filling is now a kitchen favorite and I probably ate 5 (or 10) spoonfuls of it while making these pies.  Because of the marshmallow, the filling is light and fluffy, perfect to go with the soft pies. 

Vanilla Whoopie Pies With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market!

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Chocolate Cookies With DA BOMB Peanut Butter Frosting

Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

The title of this recipe was a combination of Matthew’s “scrumptious” description and my “DA BOMB” peanut butter frosting because people love it a lot.   Also the phrase DA BOMB isn’t used as much anymore and I think we should bring it back.  Occasionally, not all the time, let’s not get crazy.

Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Chocolate cookies aren’t appreciated enough in my opinion.  Usually when you hear chocolate in a cookie you automatically think of chocolate chip cookies, but how about straight up chocolate cookies?  Chocolate cookies are a thing of beauty when you bake them and they get that cracked texture on top.  Now throw on some frosting (that’s right) on top and you have your new favorite cookie.   The holiday season is all about comfort food and cookies are on the top of this list.  Who else receives cookies as gifts from their mother, aunt or sister?  It’s the best! This year I decided I’m going to make cookies and chocolates as gifts to family and friends.   There’s something real special about handing a nicely wrapped tin of cookies that still smell like they came straight from the oven to people you love.   

It’s almost as good as unwrapping a Goblin for Christmas.  Almost.
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

If you guys can’t tell I’m obsessed with peanut butter frosting right now so I asked why do cupcakes and donuts get to have all the fun? Cookies need decadent frosting too!  I’m sure noone will disagree with this… right?

Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

This might be the best cookie dough I’ve made.  I kept telling myself  “You need to eat dinner tonight, don’t eat anymore!”.  But I did..
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

You’ll want to roll these into tablespoon sized balls (pictured to left).  Then gently press down with a spoon (not pictured).  And then when they come out of the oven they’ll be perfect (pictured to right).
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

I just love how crinkly these look on top when they come out of the oven.  When they are finished baking, they’ll be soft, but don’t worry, give them 15 minutes to cool and they’ll harden up.
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Now you can totally just use this recipe to just make chocolate cookies.  Throw some powdered sugar on top and you’re done. 

Or you can take them to the next level and add peanut butter frosting on top.  OH LA LA LA.
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

This peanut butter frosting has become a staple in my recipe book.  I’ve also learned how easy it is to make my own powdered sugar from making this frosting so often. All you do is take 1 cup granulated sugar and 1 teaspoon cornstarch, put in the blender and blend until it has a powdered sugar consistency.  It’s so easy!
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

If I have chocolate wafers in my baking cabinet, I’ll throw one on top of each cookie.  
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Hope you guys enjoy these cookies!
Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting
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For the cookies
  1. 1/2 cup softened butter
  2. 2 tablespoons milk
  3. 1/2 cup white sugar
  4. 1/2 cup brown sugar
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 1 1/2 cups flour
  8. 1/2 cup unsweetened cocoa powder
  9. 1/4 teaspoon salt
  10. 1/2 teaspoon baking soda
For the frosting
  1. 1 cup powdered sugar (I make my own, instructions in Notes below)
  2. 1/4 cup peanut butter
  3. 2 tablespoon milk
Optional
  1. Chocolate Wafers
Instructions
  1. Preheat oven to 350 degrees. Spray cookie sheets with nonstick spray or use silicone baking sheets.
  2. In a large bowl mix butter, milk and sugars together with hand mixer. Add egg and vanilla and continue mixing.
  3. Stir in flour, cocoa powder, salt and baking soda and mix until you have a nice cookie dough consistency.
  4. Roll up tablespoons of cookie dough and drop onto cookie sheet. Use a spoon to lightly press down each cookie.
  5. Bake for 10-12 minutes. Cookies will be soft when they come out of the oven, but don't worry, they will harden up.
  6. Let cool for 15 minutes before removing from cookie sheet.
For the frosting
  1. Add powdered sugar, peanut butter and milk in a bowl and use a hand mixer until it forms into a nice frosting.
Cookie time
  1. Spread generous amount of frosting on each cookie.
  2. Add chocolate wafer on top of each cookie.
Notes
  1. Makes 24 cookies.
  2. To make your own powdered sugar, mix 1 cup granulated sugar with 1 teaspoon cornstarch in a blender until it is powdered.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

 Scrumptious Chocolate Cookies With DA BOMB Peanut Butter Frosting.  The most popular cookie that friends and families ask me to make! Recipe makes 2 dozen cookies.

Fudgy Milk Chocolate Donuts With Peanut Butter Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendHallmark  #CollectiveBias

Donuts + Holidays = that card. Don’t you agree?

I have a thing for donuts.  Ever since I was a little girl I loved heading to the local bakery to get a freshly made vanilla frosted donut with sprinkles.  On mornings when I was lucky, Mom would take us to Dunkin Donuts where I’d get a blueberry frosted donut.  Now, grown up (sorta) and living in NYC, I’m exposed to some of the best donuts in the world.  I have a confession. When I’m out by myself in a new neighborhood I will open Yelp and type in “donuts” to see if there’s any new spots nearby that I haven’t visited.    Just a few blocks away from me is the dangerously delicious DOUGH.  DOUGH is the best NYC donut spot.  No arguments allowed,  they are the best!  They are these pillowy soft donuts with the best icing.  They taste light but you know you just ate a whole meals worth of calories.  It’s worth it.    When I’m home and craving a sweet, or need to bring a dessert to a party, I usually grab my handy donut pan and get to work. Sometimes I’m feeling vanilla, other times chocolate, and maybe I’m feeling crazy so I add some tea or berries to make a new flavor.   If you don’t have a donut pan, buy one, it will be a life changing moment when you make donuts for the first time.

That’s how these Fudgy Milk Chocolate Donuts With Peanut Butter Frosting happened. I needed donuts.

Fudgy Milk Chocolate Donuts With Peanut Butter Frosting. These donuts are easy to make and will satisfy your chocolate loving sweet tooth. On top is the most delicious peanut butter frosting!

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Apple Spice Crumble Bars

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they’re the best apple recipe! 

I love Fall! I love everything about it.
I love cozy sweaters, coats, boots, the crisp wind on my cheeks in the morning and especially the food.  Wrap me up in a blanket at night during dinner over a warm bowl of soup and I’m the happiest the girl in the world.  October is the time for my 2 favorite holidays, Halloween and my birthday. :D).   Halloween is the best time of the year with pumpkin picking, ghosts covering front lawns (or what New Yorkers consider lawns), spooky spiderwebs over doors and little kids trick or treating up their street of brownstones.  I wish our apartment building had trick or treaters!

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

Why else is Fall the best?  Apple picking!  We usually rent a car and head to Hurd’s Family Farm in New York during this time of the year. There we pick bags of apple, dance down the orchard and then celebrate afterwards with their delicious apple cider donuts and apple cider.  Yeah, there’s alot of apple love happening here!

With a bunch of apples, you can make so many goodies.  One of my favorite is homemade cinnamon sugar apple sauce, it’s the perfect snack at night, especially warmed up!  Did I mention sea salt apple chips too? I can’t get enough of them!  But for this apple recipe I wanted something sweet, something I can sink my teeth into with a nice cup of tea – that’s how Apple Spice Crumble Bars came to be!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

These bars are delicious, they will quickly become a family and friend favorite.  Take them to a party and they will be gone within minutes.  The applesauce makes the bars moist without the oil.  The recipe uses a entire cup of applesauce making your kitchen smell like a apple wonderland.

I hope you enjoy these bars, it’s one of my favorite apple recipes!
First you need some quality apple sauce.  This is some that is made at a local farm.   Or you can make your own.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

In a bowl mix butter, sugar, egg and flours.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

Then add your delicious applesauce and stir.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

By this time you’ll be smelling Fall in the air!
Next grab your pumpkin pie spice along with baking soda and salt and stir until smooth.  I always make a little jar of pumpkin pie spice to last me all Fall.  It’s easy to make, I bet you have all the ingredients in your pantry.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Once everything is mixed then put in your sprayed 8×8 pan.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Now get your crumble on. This is my favorite part because it’s delicious!
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Add it on top of your mix and into the oven it goes for 35-40 minutes.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

And when it comes out of the oven golly molly it’s Apple Spice Crumble Bars time.  You want to make sure the bars sit for about 10 minutes so it has time to settle.  We want to be able to run a knife down the sides easily to pull it away from the pan.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

*Dances*  Now it’s time to dive in!
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

Enjoy your Apple Spice Crumble Bars! Good luck not eating them all. :D)

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

 

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Apple Spice Crumble Bars

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe! 

Ingredients

For the bars

  • 1/4 cup butter - softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup applesauce
  • 1 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the crumble

  • 2 tablespoon flour
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 5 tablespoons brown sugar

Instructions

For the bars

  1. Preheat oven to 350 degrees. Spray nonstick spray to 8x8 pan.
  2. In a bowl mix butter, sugar, egg and flours.
  3. Add in applesauce and continue stirring.
  4. Add pumpkine pie spice, baking soda and salt and stir until smooth.
  5. Spread mixture into your sprayed pan.
  6. After crumble is made, sprkinkle on top and bake 25-30 mnutes.
  7. Let cool for 10 minutes and then cut up into sized bars desired.

For the crumble

  1. Combine flour, cinnamon and brown sugar.
  2. Cut in your butter until it's crumbly.
  3. Add to the top of your pan of bars evenly.

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

 

OREO Cookie Pudding Cups On The Go

This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #SnackAndGo #CollectiveBias

Cookies, Pudding,  Reddi-Wip and Sprinkles? Come on, who doesn’t want that? 
In this quick and on the go recipe,  I’m going to show you how to make a delicious treat in less than a minute that will satisfy your sweet tooth and make you everyone’s favorite person.
Oreo-Cookie-Pudding-Cups-On-The-Go_C5

The ingredients are easy and will have you whispering “yum”.  
You’ll need:
Go-Paks! – These are a favorite for road trips and to keep at work.  For this recipe I’d recommend something sweet like Golden OREOs, Chocolate OREOs, Nutter Butter Bites, Chips Ahoy! or Teddy Grahams. I love their Ritz bits but I’d save those for snacking.
Snack Pack® Pudding Cups –  For this recipe I used chocolate or vanilla.
Reddi Wip
Sprinkles
Oreo-Cookie-Pudding-Cups-On-The-Go_C1

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Spooky Halloween Frosted Pancakes

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They’re perfect for a fun holiday breakfast!

This recipe brings together 2 of my favorite things: Halloween and pancakes!

Pancakes are one of my favorite breakfast meals on the weekend.  On the week I usually grab a protein bar and I’m out of the house but on the weekend it’s time for a slower pace.  This is one of my favorite pancake recipes because they come out extra fluffy and moist.  The mix is easy to make and you’ll have it on your pan ready to make pancakes in just a few minutes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

But we aren’t just making any pancakes, we’re making them specifically for Halloween, so let’s cause a fright! First up, grab your black (or orange) icing.  Put a few drops on the pancake and spread around.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab your spooky cereal. If you’ve never experienced Count Chocula, Boo Berry or Franken Berry please rush to the store immediately.   The cereal pieces are ghosts you guys! Ghosts! 
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab some cereal pieces (and marshmallows) and make your pancakes festive.  This would be a fun treat for kids as they can decorate however they want.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Isn’t this such a fun breakfast idea for Halloween? It does fall on a Saturday this year so it’s the perfect time to make some pancakes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Hope you enjoyed my Spooky Halloween Frosted Pancakes.  Happy Halloween!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

 

Spooky Halloween Frosted Pancakes
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Ingredients
  1. 3 1/2 cups all-purpose flour
  2. 3 tablespoons baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons white sugar
  5. 3 cups milk
  6. 1 tablespoon vanilla
  7. 2 eggs
  8. 1 stick of butter melted
  9. Black or Orange Icing
  10. Count Chocula, Boo Berry and Franken Berry Cereals
Instructions
  1. In a large bowl mix flour, baking powder, salt and sugar.
  2. Add milk, vanilla, eggs and butter and continue to stir.
  3. Heat a nonstick sprayed frying pan over medium high heat. Once heated scoop 1/4 cup batter for each pancake onto the center of your pan. Brown on both sides.
  4. Let pancakes cool for 1 minute and then ice the top of the pancake with your Halloween colored icing and cereal pieces.
  5. Enjoy!
Notes
  1. Servings: 4-6
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

 

Double Chocolate Protein Oatmeal – Who doesn’t want chocolate for breakfast?

A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn’t want chocolate for breakfast?
Boy, it’s gotten chilly here quick.  Ever year I say the same thing about the weather changing so fast.  One week you’re dabbing the sweat away on your face and then suddenly you need gloves to keep your fingers from going numb in the garden.   The air conditioner is out of the window and we’ve moved on to bringing the big comforters out of Winter storage.  The cats are slowly walking towards their heated cabins (yes, they are heated houses and yes, they are spoiled), Xanadu is knocking on the blankets every night to get under and they’re wanting to snuggle on their mama all night long.
A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn't want chocolate for breakfast?

Luckily I love Fall and I love being chilly.  I love sweaters, coats, boots and the crisp feel of the chill on my face in the morning.  As the seasons change so does my choice of food.  Near the end of September I start to get a love of Earl Grey and English Breakfast teas back instead of my usual green tea in the Summer.   My breakfast of a protein bar slowly transitions into a pumpkin English muffin with a little bit of soy butter on top.    One breakfast I’ve been loving (and admit to having this for lunch too) is Double Chocolate Protein Oatmeal.   I haven’t said anything on the blog but I’m 4 months meat free.  I quit cold turkey (literally) eating meat a few months ago and haven’t had any regrets.  I look forward to veggie black bean burgers and love my vegetable soups to keep me warm.  With meat no longer in my diet I started to feel tired in the first few weeks.  I wasn’t taking any supplements and I wasn’t really looking at what I lacked, protein.  Suddenly I started putting protein powder in my foods, eating protein bars and drinking shakes and it was such a turnaround on how I felt.  

With this Double Chocolate Protein Oatmeal I get what I need: protein to keep energy up and chocolate.  Because who doesn’t need chocolate?  And who doesn’t need chocolate in the morning?  I look forward to waking up now!
A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn't want chocolate for breakfast?

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Homemade Watermelon Jam

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam.  No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! This is one of the best fruit jams, I love eating it on toast!

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

This year we grew a bunch of watermelons in the garden.  If you’re looking for a good container fruit to grow, watermelon is the direction you should go in.  On each plant we usually get 3-4 watermelons which quickly adds up when you have a few plants!   By the way did you know that watermelon is a fruit and a vegetable? It is a fruit because it grows from a seed. It’s a vegetable because it is harvested and cleared from the field like other vegetables and because it is a member of the same family as pumpkins. I had no idea!  

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

First, you’ll need watermelon juice which is easy to make.  Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor.  Blend until it turns into watermelon juice!

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I love making homemade jam with blueberries so I decided this time to make a watermelon jam recipe. And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special.  This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe.

 Start with a big pot of your watermelon juice.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Bring it to a boil on the stove. Reduce heat to medium high.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

And then continue to lightly boil for the next 2-3 hours.  You will see the watermelon start to break down and thicken to a dark jam color.  This is mine after 3 hours.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I’ll let the jam sit for a few minutes to thicken up completely and then I’ll quickly get it in mason jars,  You can see how thick the jam got here.
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

I bet noone will believe you when you tell them this jam is watermelon jam!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

 Now throw in a mason jar and into the fridge it goes.  This would  make a great holiday present too!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

When it’s ready to spread on a bagel or toast, smear a bit all over and enjoy your homemade jam!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

Hope you enjoy it as much as I do!
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

 

Watermelon Jam
Print
Ingredients
  1. 16 cups watermelon juice (seeds out)
  2. 1 cup sugar
  3. 1 tablespoon lemon juice
  4. 2 tablespoons cinnamon
Instructions
  1. Mix all ingredients in large pot. Bring to a boil.
  2. Reduce heat to medium high. Keep a eye on this so it doesn't boil over. Skim foam as it rises. Check and stir every 15 minutes.
  3. Continue to boil for 2-3 hours (mine took 3 hours). Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn.
  4. Let sit for 5 minutes. Immediately place in mason jar. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot.
  5. Place in refrigerator and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
HOMEMADE Watermelon Jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! This is one of the best fruit jams, I love eating it on toast!

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