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Dairy Free Mini Pancake Muffins
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Blueberry Buckle Crumble Cake
3
175 Calorie Birthday Cake Ice Cream Brownie
4
Peanut Butter Oatmeal Bars with Chocolate Frosting
5
Vanilla Celebration Whoopie Pies
6
Gluten Free Baked Vanilla Donuts with Pink Beet Frosting
7
Homemade Plain Scones Recipe
8
Homemade Baked Sugar Donuts
9
Classic Vanilla Pretzel Milkshake
10
Chocolate Birthday Black Bean Brownies
11
Banana Bread Chocolate Frosting Muffins
12
Blueberry English Muffins
13
Christmas Cream Cheese Sugar Cookies
14
Cinnamon Sugar Pistachios
15
Gingerbread Cookies With Powdered Sugar
16
Mini Coffee Cake Muffins
17
My Favorite Pumpkin Recipes
18
How To Make Rainbow Popcorn Balls!
19
Frosted Cucumber Cookies
20
5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)

Dairy Free Mini Pancake Muffins

You’ll love this EASY Dairy Free Mini Pancake Muffins recipe!  These pancake muffins don’t require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top!  I love serving them with maple syrup! This recipe is easy to make completely vegan too!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

I am something of a muffin fanatic, especially when they’re mini in size.   Some of my favorite recipes are muffins, like these Banana Muffins or these Coffee Cake Muffins or these Blueberry Muffins – I love them all!  Recently I’ve received some comments on my No Butter Needed Pancakes asking if they could be made into muffins or cupcakes, so I decided to take the challenge and do that!  With that I present you Dairy Free Mini Pancake Muffins!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

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Blueberry Buckle Crumble Cake

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake!   This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple – you probably have everything in your kitchen already to make it!  Enjoy my favorite dessert!   This recipe is sponsored by Peapod.

I can’t believe I’m just getting around to sharing this recipe with you because it has been a favorite in my kitchen for years.  I started making this recipe about 7 years ago in the Summer when I was looking for a recipe to use fresh blueberries in.  I love myself a good  piece of cake, and I love myself a cinnamon sugar butter crumble, so this was the perfect recipe to combine these delicious food ideas together.  

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake! This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple - you probably have everything in your kitchen already to make it! Double this recipe by using a 9x13 pan.

The cake part of this recipe is moist, soft and filled with berries.  The crumble part of this cake is made with sugar, flour, cinnamon and cold butter to make a crumbly topping which (trust me!) everyone is going to love.   After it bakes for 45 minutes, let it cool and you’ll love how smoothly it’s going to fall out of your pan to cut up into pieces.   I recently made this Blueberry Buckle Crumble Cake for a get together brunch with friends and I heard multiple loving reviews as friends grabbed a piece of it.   

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake! This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple - you probably have everything in your kitchen already to make it! Double this recipe by using a 9x13 pan.

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175 Calorie Birthday Cake Ice Cream Brownie

DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe!  This healthy easy recipe uses all-natural ingredients and won’t leave you without any guilt after eating!  It’s amazing – you must try it!  This is a sponsored post written by me on behalf of Halo Top Creamery. All opinions are 100% mine.

This Birthday Cake Ice Cream Chocolate Brownie has been satisfying my ice cream craving.  And even better, the entire thing is only 175 calories which means I don’t have to feel guilty at all about having ice cream after dinner! DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe! This healthy easy recipe uses all-natural ingredients and won't leave you without any guilt after eating! It's amazing - you must try it!

Have you heard about Halo Top ice cream? It’s all the buzz right now in the food world!  It has so much buzz to it my husband who doesn’t really look at food blogs except the occasional “Science of Chocolate Chip Cookies” or “This is the best pizza dough ever!” articles mentioned Halo Top ice cream to me a few days ago.  I had to stop in my tracks and realize that if my husband is talking about it, then it must be serious!  I ran to the store (more like waddled) and picked out 4 kinds to try – Chocolate, Vanilla Bean, Mint Chip and Birthday Cake.  Sadly they were out of Peanut Butter Cup and Oatmeal Cookie or I would have added those to my shopping basket too.  DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe! This healthy easy recipe uses all-natural ingredients and won't leave you without any guilt after eating! It's amazing - you must try it!

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Peanut Butter Oatmeal Bars with Chocolate Frosting

Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top!  You’ll love how easy this recipe is and how these bars don’t fall apart!  These bars are great for breakfast or dessert and are packed with protein!   To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.  

This is a sponsored post written by me on behalf of Whole Earth Sweetener Co.. All opinions are 100% mine.

I have a sweet tooth that can’t be contained right now.  If life continues this way, the baby’s favorite food will definitely be donuts.  Because I was craving something sweet but wanted to watch the calories (that means you can eat more!) I made these Peanut Butter Oatmeal Bars with Chocolate Frosting using Whole Earth Sweetener Baking Blend, which has less sugar and calories than traditional sugar per serving.  In the recipe, I will give you both options, Whole Earth Sweetener Baking Blend and sugar, but I wanted to share with you how great this raw sugar & organic stevia blend has been for me and my baking adventures.   Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top! You'll love how easy this recipe is and how these bars don't fall apart! These bars are great for breakfast or dessert and are packed with protein! To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.

These bars are delicious.  A few weeks ago my husband went on a Bachelor’s Party weekend to Vermont skiing.  Because I knew the boys would need fuel in between skiing down the slopes and playing Magic the Gathering (it was a wild weekend), I sent Matthew on the trip with a whole pan of these bars.   The bars were quickly gone,  and the boys were happy.   Lots of times when you do a chocolate frosting you worry that they will be messy to handle, but if these can take on a road trip – then you can imagine how great they’d be for your own road trip, school/work lunches, birthday parties, sleepovers, or just having some always on the kitchen counter ready to be enjoyed. Yummy Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top. To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.

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Vanilla Celebration Whoopie Pies

Tracking PixelIt’s time to celebrate with these classic Vanilla Whoopie Pies!  This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!).  These pretty treats are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.   This is a sponsored post written by me on behalf of Bob’s Red Mill.

These super delicious (seriously, I ate so many in the past day, someone take them away from me!) whoopie pies scream CELEBRATION!  They are perfect for celebrating birthdays, baby showers and “I’m special, so let’s celebrate with whoopie pies” kinda days.   I mean do we really need a reason to celebrate cake tasting whoopie pies that are pretty pink in color, baked with rainbow sprinkles and then have more sprinkles on the yummy marshmallow creme?  Nope, we don’t need a reason.  So bake yourself some Vanilla Celebration Whoopie Pies!

It's time to celebrate with these classic Vanilla Whoopie Pies! This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!). These pretty treats are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.

Whoopie pies are one of my childhood favorites.  Whenever we made weekly trips to the Amish Market I would beg Mom and Dad to spoil me with a whoopie pie for the trip home.  These Whoopie Pies taste just like I remember as a kid, they pies are soft and taste like cake.  The cream inside is made up of powdered sugar, butter and marshmallow fluff so it’s rich tasting, sweet and very addicting (it’s my favorite part of a whoopie pie!). 

It's time to celebrate with these classic Vanilla Whoopie Pies! This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!). These pretty treats are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.

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Gluten Free Baked Vanilla Donuts with Pink Beet Frosting

These donuts are so pretty and yummy!  Gluten Free Baked Vanilla Donuts recipe with a bright pink frosting on top!  The icing glaze is completely all natural and made with beet powder – which has no beet taste to it!  These cute donuts are great for birthday party, bridal party and wedding desserts!

These donuts are stunning.   They are beauty pageant material.    With a golden brown baking finish, and the prettiest natural pink color frosting on top  you might as well call them Miss Donut World 2017.  And the taste?  Oh my! Give the donuts their sash and crown already because they’re delicious!

These donuts are so pretty and yummy! Gluten Free Baked Vanilla Donuts recipe with a bright pink frosting on top! The icing glaze is completely all natural and made with beet powder - which has no beet taste to it! These cute donuts are great for birthday party, bridal party and wedding desserts!

FAQ for this recipe:

Where can I buy a donut pan?
You can buy one at kitchen supply stores, most large department stores and of course – Amazon!  I recommend getting 2 pans as most recipes make 12 donuts.

Is your recipe right, do I really need to use 6 eggs?
Yes, you really do.   Coconut flour is super absorbent and needs extra liquid in it.   When substituting coconut flour for all purpose flour, you should add 1 extra egg for every 1/4 cup of coconut flour being added.  For example, this recipe when using all purpose flour calls for 2 eggs, but since we’re using 1 cup coconut flour we need to add a extra 4 eggs equaling 6 eggs.   I know this sounds crazy if you’ve never used coconut flour but you’ll be amazed by how much the flour absorbs the liquid.

Can I use all purpose flour instead of coconut flour?
Yes,  use 1 cup all purpose flour and 2 eggs (instead of 6).

My donuts always fall apart when they come out, what did I do wrong?
Most likely you didn’t cook them long enough so please (especially with this recipe) make sure to use a toothpick to insert into a donut to make sure they are fully cooked.  When you are absolutely sure they are fully done, remove from the oven and let cool for 15 minutes. After that I use a butter knife and gently scrape around the edges to remove each donut.  

Do you have any other frosting recipes?
Sure, try chocolate or peanut butter frosting.

Do I have to use beet powder?
Of course not – that just gives them a pretty natural color. If you want to add no color to the frosting, don’t add add beet powder (it will just be a plain white frosting).  If you don’t have beet powder you can use blueberries (great for a natural dye) or food coloring (not so natural).

How many donuts does this recipe make?
It makes 12 dozens.

These donuts are so pretty and yummy! Gluten Free Baked Vanilla Donuts recipe with a bright pink frosting on top! The icing glaze is completely all natural and made with beet powder - which has no beet taste to it! These cute donuts are great for birthday party, bridal party and wedding desserts!

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Homemade Plain Scones Recipe

EASY delicious Homemade Scones that are perfect to serve with clotted cream, jam and tea!  This is a one bowl recipe that creates crumbly English soft scones – just like at a tea house.  The secret to this recipe is sour cream! Add blueberry or raspberry to them to make them berry flavored! 

Scones have been on my “must conquer” recipe list for quite some time.  Making the perfect scone is hard and I usually was left with something that was dense and cake-like and not crumbly and light, how scones should be.  But no more – scones, I’ve come and conquered you.   I’m in love with this recipe so much that I worry I’m going to be making these at least twice a week because they’ve become our new favorite afternoon snack (I always have one with my daily tea!).   Make sure to serve them warm with clotted cream and jam.  If you want to add fruit to them, you can totally can, just read my FAQ below for help.  Enjoy!

EASY delicious Homemade Scones that are perfect to serve with clotted cream, jam and tea!  This is a one bowl recipe that creates crumbly English soft scones – just like at a tea house.  The secret to this recipe is sour cream! Add blueberry or raspberry to them to make them berry flavored!

FAQ for this recipe:

Do I need a food processor for this?
In theory, no, but it makes the scones much easier to make and gives them their signature crumbly scone texture.  If you don’t have a food processor you can mix by hand but just make sure you really get that butter to a crumbly coarse texture. To do this you might want to try grating the butter separately to get it crumbly.  In general I think a food processor is a kitchen must have and once you have one you will quickly be using it a few times a week and wonder how you lived without it.

Does my butter need to be chilled?
Yes, the butter should be chilled or frozen.  Using room temperature butter will not result in crumbly scones.

Can I add berries/raisins/chocolate chips to these?
Absolutely.  After making the dough add 1/2 cups of preferred add-in (I love raspberries) and stir them to combine with a wooden spoon. DO NOT PULSE FOOD PROCESSOR WITH ADD-INS!

Do I have to use sour cream?
Yes!  Sour cream is going to make them extra soft.    If you’re worried about them having a sour cream taste don’t worry – they don’t (and this comes from a girl who doesn’t like sour cream!).

How many servings does this recipe make?
I like to cut my dough into 8 big scones, but you could easily cut it into 16 smaller scones.

What is clotted cream? You recommend serving with it.
Clotted cream is life changing and whenever possible your scones should be enjoyed with it. It’s a rich, cream spread – kinda similar to butter but thicker and more sweet.  It’s kinda a butter/ice cream mixture if that makes sense at all.  Clotted cream is made by slowly cooking heavy cream for many hours until it thickens up.   You can google recipes on how to make it if you’d like.  It’s easy to make but takes lot of time and needs quite a bit of heavy cream.  You could also just buy it like I do.

Can I put icing on top of the scones?
You sure can but I’d recommend using a light icing if you do.   In my opinion clotted cream and jam are so much better on scones than icing.

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Homemade Baked Sugar Donuts

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes.  These simple and extra soft donuts taste just like sugar donuts from your favorite bakery! 

We live in a world filled with exciting donut flavors and combinations. Remember the half donut/half croissant craze?  Have you checked out the exotic flavors that bakeries are offering for donuts?  There’s  Blood Orange, Cafe Au Lait,  Hibiscus, Passion Fruit, Horchata, Matcha and more.   Maybe I’m not foodie adventurous but I love simple donuts.  Sugar, Glazed, Chocolate  donuts – now you’re talking my language.  Because I was craving donuts I came up with this simple Homemade Baked Sugar Donuts recipe that I think you’ll love! 

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

These donuts are delicious and extra soft! They are made with buttermilk so you know they are going to be moist and soft!  Throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed!

Hope you like them as I do (and I really really like them!)!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

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Classic Vanilla Pretzel Milkshake

4 Ingredient Vanilla Pretzel Milkshake! This homemade milkshake recipe is easy to make and is the perfect combo of sweet and salty!  Throw the 4 ingredients in your blender and it’s ready – it’s that simple! Perfect for dessert or a Summer treat!

I know it’s Winter and cold out but I can’t help it, I’m craving vanilla milkshakes!  A few days ago I woke up and couldn’t get milkshakes out of my mind.  So I rushed to the store, mumbling something to my husband about “going to the grocery store, need mikshakes now” as I slipped out the front door.   Quickly I was back home, pulling the blender out of the cabinet to make a homemade milkshake.    To go the extra milkshake mile I wanted to make it really special.  Answer? Pretzels! I love the combo of ice cream (sweet!) and pretzels (salty!). If you’ve never dipped pretzels in ice cream before you’re missing out.    With just 4 ingredients (ice cream, milk, vanilla and pretzels) I had a Classic Vanilla Pretzel Milkshake quickly in my hands to enjoy!

4 Ingredient Vanilla Pretzel Milkshake! This homemade milkshake recipe is easy to make and is the perfect combo of sweet and salty!  Throw the 4 ingredients in your blender and it's ready - it's that simple! Perfect for dessert or a Summer treat!

This recipe is pretty much as easy as it gets. Throw everything in the blender and blend. Then pour the milkshake in a cup, grab a straw and a spoon and enjoy!  I always recommend adding some extra broken up pretzels on top and to stir around.   I love when you get a bite of a pretzel in the milkshake!  Delicious!

4 Ingredient Vanilla Pretzel Milkshake! This homemade milkshake recipe is easy to make and is the perfect combo of sweet and salty!  Throw the 4 ingredients in your blender and it's ready - it's that simple! Perfect for dessert or a Summer treat!

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Chocolate Birthday Black Bean Brownies

CHOCOLATE SPRINKLED BROWNIES made with BLACK BEANS and APPLESAUCE (healthy and low calorie!) that are easy to make!  These homemade chocolate brownies are super fudgy and moist! My family considers this the BEST brownies recipe!  The rainbow sprinkles on top make the brownies really pretty!

Right now I’m bean obsessed.  We’ve been cooking our dry black beans we grew in the garden during the Summer on cold nights and it’s been such a treat to enjoy those grown with love beans during the Winter.  I’ll be sharing a “How to Grow Black Beans” DIY soon because they’re so easy to grow and for me they’re one of the proudest garden accomplishments! I mean seriously how cool is it to grow your own beans?  So cool!  What else is cool? Using black beans to make chocolate brownies!  Did I mention that they’re extra delicious too?

CHOCOLATE SPRINKLED BROWNIES made with BLACK BEANS and APPLESAUCE (healthy and low calorie!) that are easy to make!  These homemade chocolate brownies are super fudgy and moist! My family considers this the BEST brownies recipe!  The rainbow sprinkles on top make the brownies extra fun!

You might associate black beans with tacos, salsas and salads pretty easily, but hopefully I’m able to persuade you to try baking with them because they make delicious desserts too.  In the past I’ve baked with black beans, kidney beans, red beans and have had yummy results so I wanted to use our black beans in a new super chocolaty brownie recipe.  This recipe calls for 1 15 oz can of black beans which you’ll add with the rest of your ingredients into a blender and pulse until smooth.  Because I wanted to use my homegrown dry beans, I did a overnight soak of my beans and then cooked them to get my 15 oz can worth. It’s a little extra work with dry beans, but it’s worth it if you want to give it a try.  If not, it’s totally ok, just make it easier for yourself by using canned beans! 

Here’s my garden beans, dry and cooked.
Cake textured Rainbow Sprinkled Chocolate Brownies made with Black Beans and Applesauce! These Chocolate Birthday Cake Black Bean Brownies are going to change your life! Read More

Banana Bread Chocolate Frosting Muffins

Delicious Banana Bread Muffins that are topped with Chocolate Frosting!  These are made with 3 whole bananas and taste just like baked banana bread!

Do you love banana bread? I hope your answer is “Yes!” because I have a real treat for you.  I love banana bread myself.  I will admit as a kid I had too many pieces of convenience store banana bread topped with cream cheese.  Obviously nothing beats homemade banana bread, especially the smell that comes out of the oven when it’s done baking.  Can you close your eyes and just imagine that smell?  Hope you’re getting hungry!
Delicious Banana Bread Muffins that are topped with Chocolate Frosting! These are made with 3 whole bananas and taste just like baked banana bread!

 These banana muffins taste just (and smell just like!) baked banana bread.  To make them even sweeter, I topped them with a rich chocolate frosting.  Banana and chocolate are a great combo (like this ice cream) but it even tastes better in muffin form!   

Delicious Banana Bread Muffins that are topped with Chocolate Frosting! These are made with 3 whole bananas and taste just like baked banana bread!

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Blueberry English Muffins

HOMEMADE Blueberry English Muffins!  You’re going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones.  These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea! 

I’m starting 2017 with a bang – homemade Blueberry English Muffins!  These have been on my “must make list” for quite some time since every morning I start my day off with one.   I decided I was sick of buying the store bought version (plus they’re sometimes hard to track down) so I wanted to start making my own.  Surprisingly these homemade English Muffins are easy to make and don’t require that much time waiting for the dough to rise.    Once you’ve made your own batch of these I bet you’ll never buy them again!  Hope you all enjoy… and Happy New Year!

HOMEMADE Blueberry English Muffins!  You're going to love this easy to make breakfast recipe! Save money and start making your own English muffins instead of buying the store bought ones.  These ones are much more delicious and healthy! I love having one of these muffins with a cup of tea!

You're going to love this delicious Blueberry English Muffins recipe! These are even better than the store bought muffins because they're homemade! If you've never made homemade English Muffins before don't worry - they're easy to make!

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Christmas Cream Cheese Sugar Cookies

These Christmas Sugar Cookies are so soft because they are made with cream cheese!  Dip each cookie into vanilla glaze and then top with festive sprinkles!  Recipe makes 48 cookies.

I should have made more of these cookies because after taking some to work and keeping some at home, they were all gone pretty quick!  This is a classic sugar cookie recipe, but we’re updating it by adding cream cheese which is going to make the cookies even more soft and delicious.   Because I love taking cookies to the next step, I mixed some powdered sugar and milk together to make a light vanilla glaze frosting to dip each cookie in. Finally, add holiday colored sprinkles or chopped up candy canes on top of each cookie and they’re ready to go!   If you’re sharing these with others, make sure to keep a few for yourself because they won’t last!

These Christmas Sugar Cookies are so soft because they are made with cream cheese! Dip each cookie into vanilla glaze and then top with festive sprinkles! Recipe makes 48 cookies.

This will be my final post for the week, so I want to wish you and your family a happy holiday.  I hope you get some time to relax, drink some hot chocolate, listen to the Original Chipmunks Christmas album and eat these cookies!  See you guys next week!

These Christmas Sugar Cookies are so soft because they are made with cream cheese! Dip each cookie into vanilla glaze and then top with festive sprinkles! Recipe makes 48 cookies.

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Cinnamon Sugar Pistachios

Tracking Pixel This is a sponsored recipe post written by me on behalf of McCormick®. Recipe and opinions are my own.  

Easy to make Cinnamon Sugar Pistachios is a delicious snack recipe!  These are perfect for snacking on year round, especially for the holidays!

Pistachios are something of a necessity for the holidays in our house.  As a kid Santa would always leave me a bag of red pistachios in my stocking that I would eat right up with my pistachio red stained fingers.   As a adult I still get pistachios at Christmas time, but now I like adding some cinnamon sugar spice to them.  There is something about the smell of cinnamon that really gets me in the holiday spirit and has me humming Christmas songs.  These Cinnamon Sugar pistachios are perfect for family or solo snacking, but they’re also perfect for having a dish filled when friends and family stop by over for the holidays.   They’re great for a holiday present if you want to mix up the usual tins of cookies that you make.  Trust me, everyone will love these sweet pistachios!

Easy to make Cinnamon Sugar Pistachios is a delicious snack recipe! These are perfect for snacking on year round, especially for the holidays!

The scent of cinnamon takes me back to baking cookies with my Mom as a kid.  Every December we’d set a weekend aside to roll out cookie dough on the kitchen table.   A fun fact is that the rolling pin that we used to bake cookies with as a little girl now resides in my own kitchen.  Whenever I take the rolling pin out of the cabinet I immediately think of cookies!  We won’t be rolling out any dough for this recipe, but we will be using cinnamon to spice the pistachios.

Easy to make Cinnamon Sugar Pistachios is a delicious snack recipe! These are perfect for snacking on year round, especially for the holidays!

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Gingerbread Cookies With Powdered Sugar

Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my  favorite holiday cookies.  Unlike most gingerbread cookie recipes this one doesn’t require you to chill the dough.    Recipe makes 2 dozen cookies.

This week has been rough so I baked you some cookies.  Not just any cookies, these are one of my favorite holiday treats, Gingerbread Cookies with Powdered Sugar sprinkled on top.   They have a gingerbread taste that everyone will love, especially around the holidays.  Since I’m terrible at decorating gingerbread men with icing instead I went the easy route of sprinkling powdered sugar which makes a pretty cookie. 

Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

You can make these cookies crunchy or chewy depending on bake time.  I personally prefer a soft chewy cookie, especially when slightly dipped in a cup of milky tea.  Yum!  
Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

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Mini Coffee Cake Muffins

Recipe for Mini Coffee Cake Muffins – these taste just like Coffee Cake but in muffin form.  You’ll love the delicious cinnamon sugar crumble on top too!   Recipe makes 16 mini muffins. 

These Mini Muffins are delicious. D-E-L-I-C-I-O-U-S!   As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece!  I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2) without guilt.   For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.   

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

If you love mini muffins make sure to check out my banana muffins and blueberry muffins too!  Enjoy!

Update: This recipe now has a video to go along with it!  If you like this recipe I’d be very thankful if you shared the video on Facebook!

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

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My Favorite Pumpkin Recipes

This is a great collection of pumpkin recipes – from savory macaroni and cheese to sweet whoopie pies.   Enjoy these pumpkin recipes during Fall season – the best time of the year!

I usually don’t do round up or collection posts but noticing that it’s the end of October and my life revolves around pumpkins, I wanted to put together a quick post of my favorite pumpkin recipes for you to enjoy this Halloween weekend!  I hope you have a great holiday weekend.  If you make any of my recipes let me know in the comments or share a picture on Instagram and tag it #brooklynfarmgirl.

Extra soft Pumpkin Sourdough Dinner Rolls.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

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How To Make Rainbow Popcorn Balls!

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

Do you remember my Inside Out party I threw a few months ago? One of my food centerpieces were these Rainbow Popcorn Balls!  There’s something about bright rainbow colors that makes me happy!  For example I had to turn our pumpkins into a rainbow earlier this week.  It’s like sprinkles, everything is better with rainbow sprinkles! 

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls! They are fun to make for birthday parties, sleepovers, camping trips and dessert!

One taste of these Rainbow Popcorn Balls will have you amazed by how delicious they are, but yet how easy they are to make!   

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

 

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Frosted Cucumber Cookies

Chewy Frosted Cucumber Cookies are classic tasting cookies made with 1 cup grated cucumber to add some healthy nutrients!  It’s the perfect easy cookie recipe to make with kids to show them vegetables can be yummy! The cute cookies are soft and you will fall in love with the sugar frosting on top!  Who knew baking with cucumbers could be so delicious!

Cucumbers aren’t just for making pickles with (although they are sure are yummy).  You can also bake with cucumber, similar to how you’d use zucchini or pumpkin.  All you have to do is remove the seeds and grate the cucumber to get a similar texture.  I’ve been using cucumber in multiple baking recipes this Summer, like this Sugar Glazed Cucumber Bread, and we’ve been loving it! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

For this recipe I was inspired by Oatmeal Sugar Cookies that I used to love as a kid.  This recipe uses no oatmeal, but it has the same chewy consistency, along with the sugar frosting.    The cucumber is hardly tasted in this recipe, but slightly visible with beautiful green specks decorating the cookie here or there.   After family and friends tell you they love the cookies then you can tell them they are made with cucumbers.  They will be shocked, trust me, I do it all the time! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

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5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise.  Apple cider is a appropriate drink any time of the day.   You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too – apples, pumpkins, cinnamon – yum, yum, yum!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  
Enjoy!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

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