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GLUTEN-FREE White Chocolate Dipped Pistachio Cookies
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Chocolate Banana Cake With Peanut Butter Frosting
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Chocolate Chow Mein Noodle Cookies
4
MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping
5
Easy Pumpkin Pie Milkshake
6
A&W Root Beer Bundt Cake & Eyeball Sherbet Punch – EASY Halloween Recipes!
7
Banana Oat Bread Cookies
8
1 Pint 10 Minute Raspberry Jam
9
Double Chocolate Peanut Butter Protein Cookies
10
Strawberry Ice Cream With No Eggs
11
Earl Grey Tea Popsicles
12
Chocolate Chip Chocolate Frosted Donuts
13
Dairy Free Mini Pancake Muffins
14
Blueberry Buckle Crumble Cake
15
175 Calorie Birthday Cake Ice Cream Brownie
16
Peanut Butter Oatmeal Bars with Chocolate Frosting
17
Birthday Party Vanilla Whoopie Pies
18
Gluten Free Baked Vanilla Donuts with Pink Frosting
19
Homemade Plain Scones Recipe
20
Homemade Baked Sugar Donuts

GLUTEN-FREE White Chocolate Dipped Pistachio Cookies

GLUTEN-FREE White Chocolate Dipped Pistachio​ ​​Cookies​ are the BEST for CHRISTMAS baking! This easy gluten-free recipe makes 48 spiced pistachio cookies that are dipped in melted white chocolate! They are made with almond flour and teff flour, making a perfectly formed cookie! They are one of my favorite Christmas cookies, perfect for family eating and holiday gifts!

These Gluten-Free​ ​White Chocolate Dipped Pistachio​ ​​Cookies​ need to become a must-have on your holiday baking list! I made them last weekend and they were gone by Monday morning!  They have the taste of a spiced cookie but they’re dipped in white chocolate adding a touch of sweetness to every bite!   Add some festive sprinkles on each one and you have some of the prettiest cookies you’ll bake all season long!

GLUTEN-FREE White Chocolate Dipped Pistachio​ ​​Cookies​ are the BEST for CHRISTMAS baking! This easy gluten-free recipe makes 48 spiced pistachio cookies that are dipped in melted white chocolate! They are made with almond flour and teff flour, making a perfectly formed cookie! They are one of my favorite Christmas cookies, perfect for family eating and holiday gifts!

Pistachio cookies are one of my favorites, but they’re even more irresistible when you add in cardamom, cinnamon, and allspice to give more of a holiday taste (and smell!) to them.   These cookies are not overly nutty tasting, but just perfect so everyone loves them.  

GLUTEN-FREE White Chocolate Dipped Pistachio​ ​​Cookies​ are the BEST for CHRISTMAS baking! This easy gluten-free recipe makes 48 spiced pistachio cookies that are dipped in melted white chocolate! They are made with almond flour and teff flour, making a perfectly formed cookie! They are one of my favorite Christmas cookies, perfect for family eating and holiday gifts!

GLUTEN-FREE White Chocolate Dipped Pistachio​ ​​Cookies​ are the BEST for CHRISTMAS baking! This easy gluten-free recipe makes 48 spiced pistachio cookies that are dipped in melted white chocolate! They are made with almond flour and teff flour, making a perfectly formed cookie! They are one of my favorite Christmas cookies, perfect for family eating and holiday gifts!

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Chocolate Banana Cake With Peanut Butter Frosting

Tracking PixelCHOCOLATE BANANA CAKE with THE BEST PEANUT BUTTER FROSTING! This homemade from scratch cake is MOIST, easy to make and slides out of the 8×8 pan perfectly! The peanut butter frosting on top is what I consider the best frosting of all time – my family can’t get enough! If you’re looking for a chocolate birthday cake or holiday gift – make this cake! This is a sponsored post written by me on behalf of Bob’s Red Mill.

The season of gift giving is upon us and what’s a better way to say “I think you’re great, Happy Holidays!” than sending someone the gift of Chocolate Banana Cake With Peanut Butter Frosting?
CHOCOLATE BANANA CAKE with THE BEST PEANUT BUTTER FROSTING! This homemade from scratch cake is MOIST, easy to make and slides out of the 8x8 pan perfectly! The peanut butter frosting on top is what I consider the best frosting of all time - my family can't get enough! If you're looking for a chocolate birthday cake or holiday gift - make this cake! 

I think sometimes the gift of homemade food is overlooked when it comes to the holidays.  Sure, you can brave the holiday lines at the department store to buy your sister those cashmere gloves you saw her eyeing up, but I can almost guarantee you that giving her a homemade cake will make her feel like the best (and loved) sister of all time!   A homemade cake is not only a physical gift, but there’s lots of emotional thought that goes into making it too! 

Did you know that psychologists have found that baking for loved ones promote a sense of well being not only for the recipient but for the baker as well?  Whenever someone gifts me a box filled with homemade cookies I still get weak in the knees and feel like it’s the most special gift ever!  

CHOCOLATE BANANA CAKE with THE BEST PEANUT BUTTER FROSTING! This homemade from scratch cake is MOIST, easy to make and slides out of the 8x8 pan perfectly! The peanut butter frosting on top is what I consider the best frosting of all time - my family can't get enough! If you're looking for a chocolate birthday cake or holiday gift - make this cake! 

First, let’s talk about this cake before we get to my favorite peanut butter frosting.

This is a Chocolate Banana Cake.  I want to tell you up front it is not “too banana-y”.  So if you have someone in the family that isn’t a big banana fan don’t be scared of this cake.  The cake is made with semi sweet chocolate chips and cocoa powder so it’s very decadent with chocolate.  

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Chocolate Chow Mein Noodle Cookies

CHOCOLATE CHOW MEIN Noodle COOKIES are my family’s favorite! This easy no bake recipe only requires 4 ingredients! They’re simple to make and you only need chocolate chips, peanut butter chips, chow mein noodles and peanuts! I love adding a dash of salt on top too! They are so much to make with kids! Make them for parties, dessert, bake sales or a alternative to Christmas cookies!

These Chocolate Chow Mein Noodle Cookies are delicious and completely addicting!  Even better is that they’re made with only 4 simple ingredients, they don’t require baking and are kid friendly to make!    I made these for a friends party, but they were so good that Matthew and I gobbled them up at home causing me to make a second batch!
CHOCOLATE CHOW MEIN Noodle COOKIES are my family's favorite! This easy no bake recipe only requires 4 ingredients! They're simple to make and you only need chocolate chips, peanut butter chips, chow mein noodles and peanuts! I love adding a dash of salt on top too! They are so much to make with kids! Make them for parties, dessert, bake sales or a alternative to Christmas cookies!

Even though these are called “cookies” they’re really not cookies at all, but I find them to be a delicious cookie substitute for holiday gifts, bake sales, and even leaving out for Santa (wink wink).  They’re not made with flour or butter, but instead only require 4 simple ingredients – chocolate chips, peanut butter chips, peanuts and chow mein noodles.  Yup, chow mein noodles!  You can use the skinny ones that come in the can or you can use the wide ones that are usually sold in a bag, I prefer the wide ones.
CHOCOLATE CHOW MEIN Noodle COOKIES are my family's favorite! This easy no bake recipe only requires 4 ingredients! They're simple to make and you only need chocolate chips, peanut butter chips, chow mein noodles and peanuts! I love adding a dash of salt on top too! They are so much to make with kids! Make them for parties, dessert, bake sales or a alternative to Christmas cookies!

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MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping

The BEST BAKED MINI Sweet Potato Casseroles with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!

Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week (if you missed it, it’s here), well now I’m back with a Sweet Potato Casserole in Mini individual size!

These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!

Let’s talk sweet potatoes first, ok?  The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them!  Trust me on this!  If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree  that the baked sweet potato is SO much better!  So for this recipe, we’re going to bake the sweet potatoes first before mashing for the casserole.  Yes, I know, it’s one additional step, but it’s WORTH IT!  I would never make you do more work if the pay off wasn’t big!

To bake the sweet potatoes preheat the oven to 375 degrees. Grab your sweet potatoes and pierce them with a fork a few times (fun holiday stress activity!). Place the sweet potatoes on a cookie sheet and bake for 90 minutes. Remove the potatoes from the oven. Hold the sweet potatoes with a potholder (they’re hot!) and the potato will pop right out of it’s skin. Discard the skin. Use a potato masher or hand mixer to mash the sweet potatoes.   It’s that easy!  Once your sweet potatoes are baked then we’re ready to begin making these mini casseroles!  If you’re worried about the extra 90 minutes of baking time, you could bake these sweet potatoes a day in advance so they’re all ready for you!

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Easy Pumpkin Pie Milkshake

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It’s a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

You aren’t going to believe this but this milkshake tastes just like pumpkin pie! In shake form!  It’s so delicious!  

This past weekend we stopped at a Mom and Pop ice cream shop.  I asked them what flavor milkshakes they had and they responded “Any type you want.” SAY WHAT.  So I (too) excitedly yelled “Pumpkin Pie!”  2 minutes later I was skipping back to the car with a Pumpkin Pie Milkshake that only cost $4.  After the first sip I was in love.  Immediately I knew I had to make this in my own kitchen!

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

What’s the secret of a Easy Pumpkin Pie Milkshake?  Can you guess?  I will give you a hint!  It’s in the title!

Yup, that’s right!  The secret ingredient is Pumpkin Pie (my favorite pie recipe by the way!)!
Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake you ever tasted!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

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A&W Root Beer Bundt Cake & Eyeball Sherbet Punch – EASY Halloween Recipes!

Looking for EASY Halloween recipes? Make this A&W Root Beer Bundt Cake with a spooky black sugar glaze on top! Every party needs drinks so serve this SIMPLE 3 ingredient Eyeball Orange Sherbet Punch with scary candy eyeballs!  This is a sponsored conversation written by me on behalf of A&W® and 7UP®. The opinions and text are all mine. 

Boys and girls of every age, wouldn’t you like to see something strange? Come with us and you will see….this, our town of Halloween! This is Halloween – my favorite time of the year!   What’s not to love?  Halloween is when I start seeing Brooklyn brownstones decorated with ghosts on the porch and zombie arms coming out of gardens.  It’s when you see people dressed up as dinosaurs without anyone even looking twice (I admit this is NYC so that isn’t that strange to see).   It’s when you can throw a Halloween bash with friends and families, bake a A&W Root Beer Bundt Cake, serve Orange Sherbet Halloween Punch and have a blast!
Looking for EASY Halloween recipes? Make this Root Beer Bundt Cake with a spooky black sugar glaze on top! Every party needs drinks so serve this SIMPLE 2 ingredient Orange Sherbet Punch with scary candy eyeballs!

To get you excited for the best holiday of the year – I did just that! I threw an early Craveyard party! But what’s a party without good food? 
Because every party needs a cake, I made a Bundt Cake with A&W Root Beer and decorated it with a black sugar glaze (spooky) and festive sprinkles on top.
EASY Root Beer Bundt Cake decorated with black and orange sugar glaze icing is a perfect Halloween dessert! This amazing cake is a party hit and is the perfect mix of pretty and spooky! It's a easy DIY recipe that kids can help bake too!
 

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Banana Oat Bread Cookies

BANANA Oat BREAD Cookies tastes just like banana bread!   This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips!  These cookies are soft and packed with protein to make the best breakfast or dessert! 

What I love: cookies, bananas, banana bread.  What I don’t love: overripe, brown bananas.   With a bunch of bananas in the kitchen ripening quickly, there’s only one thing to do.. make Banana Oat Bread Cookies!
BANANA Oat BREAD Cookies tastes just like banana bread! This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips! These cookies are soft and packed with protein to make the best breakfast or dessert!

Do you have a fear of ripe, brown bananas too? Maybe it’s because it’s Summer time but lately my bananas have been ripening at much quicker speeds than usual.  I like to eat bananas when they hit that perfect spot of just turning yellow – but no brown spots on them yet. The timeline for a perfect banana is slim.  Once it starts to brown and turn soft I can’t eat them “raw” anymore.  But that’s totally ok, because soft bananas are like the Cinderella of this story, except they don’t turn into a pumpkin at midnight, instead they turn into delicious cookies!
BANANA Oat BREAD Cookies tastes just like banana bread! This healthy, easy to make recipe makes 3 dozen cookies filled with oatmeal, walnuts, chocolate chips! These cookies are soft and packed with protein to make the best breakfast or dessert!

I have a bunch of banana recipes that I love, like these mini and moist banana muffins, and this banana nutella bread, but now I’m in love with these Banana Oat Bread Cookies!

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1 Pint 10 Minute Raspberry Jam

EASY 1 PINT 10 MINUTE Raspberry Jam!  This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam!  This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars – one to store in the refrigerator and one to store in the freezer! 

When Summer gives you fresh raspberries you stuff them in your mouth.  Immediately.  When Summer gives you so many fresh raspberries you can’t fit anymore into your mouth then you make 1 Pint 10 Minute Raspberry Jam!  
EASY 1 PINT 10 MINUTE Raspberry Jam! This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam! This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!

I love “1 Pint” recipes because often people aren’t picking or buying 8 cups of raspberries at one time.  If you see a deal on raspberries at the farmers market usually they are by the pint.  Same goes for garden harvest, often you pick 1 pint here, 1 pint there,  berries are so picky (no pun attended) so I’m not often picking them all at once.   This recipe only requires 1 pint of fresh raspberries which is approximately 2 cups worth.   
EASY 1 PINT, 10 MINUTE Raspberry Jam! This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam! This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!

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Double Chocolate Peanut Butter Protein Cookies

DOUBLE CHOCOLATE Peanut Butter Protein Cookies!  This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder.  I love eating these chewy cookies for breakfast or a afternoon snack because they’re a great source of iron, protein and fiber! 

These cookies are AMAZING!  They’re double chocolate, peanut butter and made with chocolate protein powder which gives a  nutritional boost!  Who doesn’t love a cookie that packs a punch with sources of iron, and high in protein and fiber?  I made these cookies a few days ago to rave reviews and they were gone the next day.  They’re that good.
DOUBLE CHOCOLATE Peanut Butter Protein Cookies! This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder. I love eating these chewy cookies for breakfast or a afternoon snack because they're a great source of iron, protein and fiber!

With the arrival of baby, I find myself lagging during the afternoon and forgetting to eat lunch.  With a newborn baby, there’s something always needing to be done from snuggles, feeding, diapers, cleaning, laundry and saying out loud “I love you so much but why won’t you stop crying? Please talk to me and tell me why!”.  These cookies are perfect to grab and go, not only during the afternoon but during the middle of the night feeds and pumping too. 
DOUBLE CHOCOLATE Peanut Butter Protein Cookies! This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder. I love eating these chewy cookies for breakfast or a afternoon snack because they're a great source of iron, protein and fiber!

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Strawberry Ice Cream With No Eggs

HOMEMADE STRAWBERRY ICE CREAM with no eggs!  This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries!  It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

The ice cream cravings are out of control this week!  With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!

Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream.  This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!    

HOMEMADE STRAWBERRY ICE CREAM made with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It's made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through.  I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency,  but be careful not to puree them too much!

HOMEMADE STRAWBERRY ICE CREAM made with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It's made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

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Earl Grey Tea Popsicles

EASY 25 calorie Earl Grey Tea Popsicles are the best homemade Summer dessert!  These popsicles are made with 3 ingredients and are only 25 calories a piece making them a healthy popsicle! Experiment with different teas with this DIY recipe! 

Tea is serious business to me, but in the Summer I have to change my daily rituals.  Instead of a hot cup of Earl Grey or English Breakfast, I find myself sipping iced green tea for breakfast and throughout the day.   I’ve been missing the taste of Earl Grey but with 90 degree temperatures it just doesn’t have the same enjoyment to it, so instead I came up with a way to make it shine in the Summer – Earl Grey Tea Popsicles!EASY 25 calorie Earl Grey Tea Popsicles are the best homemade Summer dessert! These popsicles are made with 3 ingredients and are only 25 calories a piece making them a healthy popsicle! Experiment with different teas with this DIY recipe!

These homemade popsicles are incredibly easy to make and only require 3 ingredients – tea, water and a sweetener (I prefer sugar, but you could use honey too).   The tea taste is strong and you will definitely taste the Earl Grey with these making them a hit with tea lovers!EASY 25 calorie Earl Grey Tea Popsicles are the best homemade Summer dessert! These popsicles are made with 3 ingredients and are only 25 calories a piece making them a healthy popsicle! Experiment with different teas with this DIY recipe! Read More

Chocolate Chip Chocolate Frosted Donuts

BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING!  This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes!  Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I’m in love with these double chocolate donuts!

It’s been a little while since my last donut recipe, but don’t worry, I’ve been eating my share of donuts!    With T-Minus 30 days before the baby comes (if she’s on time!) I’ve having my share of sweet tooth cravings.    This past weekend I was craving chocolate chips and donuts so I decided to combine these 2 beautiful worlds and make these Chocolate Chip Chocolate Frosted Donuts which are amazing! I think you’re going to love them!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

The donuts themselves are a vanilla cake donut with mini chocolate chips baked in.  Each bite gives you a little bit of chocolate chip taste – yum!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

On top I spread my favorite chocolate frosting that is also a reader favorite!    What we’re left with is some extra soft, moist, chocolate chip donuts that have just the right amount of frosting on top!
BAKED Chocolate Chip Chocolate Frosted Donuts are AMAZING! This easy recipe makes fluffy delicious homemade donuts that are ready in 10 minutes! Mini chocolate chips are baked inside the donuts with the best chocolate frosting on top! I'm in love with these double chocolate donuts!

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Dairy Free Mini Pancake Muffins

EASY Dairy Free Mini Pancake Muffins recipe!  These pancake muffins don’t require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top!  I love serving them with maple syrup! This recipe is easy to make completely vegan too!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

I am something of a muffin fanatic, especially when they’re mini in size.   Some of my favorite recipes are muffins, like these Banana Muffins or these Coffee Cake Muffins or these Blueberry Muffins – I love them all!  Recently I’ve received some comments on my No Butter Needed Pancakes asking if they could be made into muffins or cupcakes, so I decided to take the challenge and do that!  With that I present you Dairy Free Mini Pancake Muffins!

You'll love this EASY Dairy Free Mini Pancake Muffins recipe! These pancake muffins don't require butter or milk and are perfect for breakfast or snacking! Each muffin has a sugar mixture crumble made with brown sugar and applesauce on top! I love serving them with maple syrup! This recipe is easy to make completely vegan too!

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Blueberry Buckle Crumble Cake

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake!   This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple – you probably have everything in your kitchen already to make it!  Enjoy my favorite dessert!   This recipe is sponsored by Peapod.

I can’t believe I’m just getting around to sharing this recipe with you because it has been a favorite in my kitchen for years.  I started making this recipe about 7 years ago in the Summer when I was looking for a recipe to use fresh blueberries in.  I love myself a good  piece of cake, and I love myself a cinnamon sugar butter crumble, so this was the perfect recipe to combine these delicious food ideas together.  

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake! This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple - you probably have everything in your kitchen already to make it! Double this recipe by using a 9x13 pan.

The cake part of this recipe is moist, soft and filled with berries.  The crumble part of this cake is made with sugar, flour, cinnamon and cold butter to make a crumbly topping which (trust me!) everyone is going to love.   After it bakes for 45 minutes, let it cool and you’ll love how smoothly it’s going to fall out of your pan to cut up into pieces.   I recently made this Blueberry Buckle Crumble Cake for a get together brunch with friends and I heard multiple loving reviews as friends grabbed a piece of it.   

THE BEST Blueberry Buckle Crumble Cake that is delicious and tastes just like Coffee Cake! This moist cake recipe is easy to make and has a yummy Streusel Topping. Ingredients are simple - you probably have everything in your kitchen already to make it! Double this recipe by using a 9x13 pan.

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175 Calorie Birthday Cake Ice Cream Brownie

DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe!  This healthy easy recipe uses all-natural ingredients and won’t leave you without any guilt after eating!  It’s amazing – you must try it!  

This Birthday Cake Ice Cream Chocolate Brownie has been satisfying my ice cream craving.  And even better, the entire thing is only 175 calories which means I don’t have to feel guilty at all about having ice cream after dinner! DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe! This healthy easy recipe uses all-natural ingredients and won't leave you without any guilt after eating! It's amazing - you must try it!

Have you heard about Halo Top ice cream? It’s all the buzz right now in the food world!  It has so much buzz to it my husband who doesn’t really look at food blogs except the occasional “Science of Chocolate Chip Cookies” or “This is the best pizza dough ever!” articles mentioned Halo Top ice cream to me a few days ago.  I had to stop in my tracks and realize that if my husband is talking about it, then it must be serious!  I ran to the store (more like waddled) and picked out 4 kinds to try – Chocolate, Vanilla Bean, Mint Chip and Birthday Cake.  Sadly they were out of Peanut Butter Cup and Oatmeal Cookie or I would have added those to my shopping basket too.  DELICIOUS and only 175 CALORIES, this Birthday Cake Ice Cream Chocolate Brownie is my favorite dessert recipe! This healthy easy recipe uses all-natural ingredients and won't leave you without any guilt after eating! It's amazing - you must try it!

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Peanut Butter Oatmeal Bars with Chocolate Frosting

Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top!  You’ll love how easy this recipe is and how these bars don’t fall apart!  These bars are great for breakfast or dessert and are packed with protein!   To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.  

I have a sweet tooth that can’t be contained right now.  If life continues this way, the baby’s favorite food will definitely be donuts.  Because I was craving something sweet but wanted to watch the calories (that means you can eat more!) I made these Peanut Butter Oatmeal Bars with Chocolate Frosting using Stevia Blend Baking Blend, which has less sugar and calories than traditional sugar per serving.  In the recipe, I will give you both options, Whole Earth Sweetener Baking Blend and sugar, but I wanted to share with you how great this raw sugar & organic stevia blend has been for me and my baking adventures.   Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top! You'll love how easy this recipe is and how these bars don't fall apart! These bars are great for breakfast or dessert and are packed with protein! To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.

These bars are delicious.  A few weeks ago my husband went on a Bachelor’s Party weekend to Vermont skiing.  Because I knew the boys would need fuel in between skiing down the slopes and playing Magic the Gathering (it was a wild weekend), I sent Matthew on the trip with a whole pan of these bars.   The bars were quickly gone,  and the boys were happy.   Lots of times when you do a chocolate frosting you worry that they will be messy to handle, but if these can take on a road trip – then you can imagine how great they’d be for your own road trip, school/work lunches, birthday parties, sleepovers, or just having some always on the kitchen counter ready to be enjoyed. Yummy Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top. To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.

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Birthday Party Vanilla Whoopie Pies

BIRTHDAY PARTY Vanilla Whoopie Pies!  This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!).  These pretty sandwich pies are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.   

These super delicious (seriously, I ate so many in the past day, someone take them away from me!) whoopie pies scream CELEBRATION!  They are perfect for celebrating birthdays, baby showers and “I’m special, so let’s celebrate with whoopie pies” kinda days.   I mean do we really need a reason to celebrate cake tasting whoopie pies that are pretty pink in color, baked with rainbow sprinkles and then have more sprinkles on the yummy marshmallow creme?  Nope, we don’t need a reason.  So bake yourself some Vanilla Celebration Whoopie Pies!

BIRTHDAY PARTY Vanilla Whoopie Pies!  This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!).  These pretty sandwich pies are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.   

Whoopie pies are one of my childhood favorites.  Whenever we made weekly trips to the Amish Market I would beg Mom and Dad to spoil me with a whoopie pie for the trip home.  These Whoopie Pies taste just like I remember as a kid, they pies are soft and taste like cake.  The cream inside is made up of powdered sugar, butter and marshmallow fluff so it’s rich tasting, sweet and very addicting (it’s my favorite part of a whoopie pie!). 

It's time to celebrate with these classic Vanilla Whoopie Pies! This easy recipe makes delicious vanilla whoopie cake pies with marshmallow creme filling (just like homemade Amish Whoopie Pies!). These pretty treats are perfect for a birthday party or baby shower celebration (Its a girl!) with the help of pink food coloring and rainbow sprinkles.

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Gluten Free Baked Vanilla Donuts with Pink Frosting

GLUTEN FREE Baked Vanilla Donuts recipe with a bright pink frosting on top!  The icing glaze is completely all natural!   These cute donuts are great for birthday party, bridal party and wedding desserts!  They’re always a favorite at PTA meetings too! 

These donuts are stunning.   They are beauty pageant material.    With a golden brown baking finish, and the prettiest natural pink color frosting on top  you might as well call them Miss Donut World 2017.  And the taste?  Oh my! Give the donuts their sash and crown already because they’re delicious!

GLUTEN FREE Baked Vanilla Donuts recipe with a bright pink frosting on top!  The icing glaze is completely all natural!   These cute donuts are great for birthday party, bridal party and wedding desserts!  They're always a favorite at PTA meetings too! 

FAQ for this recipe:

Where can I buy a donut pan?
You can buy one at kitchen supply stores, most large department stores and of course – Amazon!  I recommend getting 2 pans as most recipes make 12 donuts.

Is your recipe right, do I really need to use 6 eggs?
Yes, you really do.   Coconut flour is super absorbent and needs extra liquid in it.   When substituting coconut flour for all purpose flour, you should add 1 extra egg for every 1/4 cup of coconut flour being added.  For example, this recipe when using all purpose flour calls for 2 eggs, but since we’re using 1 cup coconut flour we need to add a extra 4 eggs equaling 6 eggs.   I know this sounds crazy if you’ve never used coconut flour but you’ll be amazed by how much the flour absorbs the liquid.

Can I use all purpose flour instead of coconut flour?
Yes,  use 1 cup all purpose flour and 2 eggs (instead of 6).

My donuts always fall apart when they come out, what did I do wrong?
Most likely you didn’t cook them long enough so please (especially with this recipe) make sure to use a toothpick to insert into a donut to make sure they are fully cooked.  When you are absolutely sure they are fully done, remove from the oven and let cool for 15 minutes. After that I use a butter knife and gently scrape around the edges to remove each donut.  

Do you have any other frosting recipes?
Sure, try chocolate or peanut butter frosting.

Do I have to use beet powder?
Of course not – that just gives them a pretty natural color. If you want to add no color to the frosting, don’t add add beet powder (it will just be a plain white frosting).  If you don’t have beet powder you can use blueberries (great for a natural dye) or food coloring (not so natural).

How many donuts does this recipe make?
It makes 12 dozens.

These donuts are so pretty and yummy! Gluten Free Baked Vanilla Donuts recipe with a bright pink frosting on top! The icing glaze is completely all natural and made with beet powder - which has no beet taste to it! These cute donuts are great for birthday party, bridal party and wedding desserts!

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Homemade Plain Scones Recipe

EASY delicious Homemade Scones that are perfect to serve with clotted cream, jam and tea!  This is a one bowl recipe that creates crumbly English soft scones – just like at a tea house.  The secret to this recipe is sour cream! Add blueberry or raspberry to them to make them berry flavored! 

Scones have been on my “must conquer” recipe list for quite some time.  Making the perfect scone is hard and I usually was left with something that was dense and cake-like and not crumbly and light, how scones should be.  But no more – scones, I’ve come and conquered you.   I’m in love with this recipe so much that I worry I’m going to be making these at least twice a week because they’ve become our new favorite afternoon snack (I always have one with my daily tea!).   Make sure to serve them warm with clotted cream and jam.  If you want to add fruit to them, you can totally can, just read my FAQ below for help.  Enjoy!

EASY delicious Homemade Scones that are perfect to serve with clotted cream, jam and tea!  This is a one bowl recipe that creates crumbly English soft scones – just like at a tea house.  The secret to this recipe is sour cream! Add blueberry or raspberry to them to make them berry flavored!

FAQ for this recipe:

Do I need a food processor for this?
In theory, no, but it makes the scones much easier to make and gives them their signature crumbly scone texture.  If you don’t have a food processor you can mix by hand but just make sure you really get that butter to a crumbly coarse texture. To do this you might want to try grating the butter separately to get it crumbly.  In general I think a food processor is a kitchen must have and once you have one you will quickly be using it a few times a week and wonder how you lived without it.

Does my butter need to be chilled?
Yes, the butter should be chilled or frozen.  Using room temperature butter will not result in crumbly scones.

Can I add berries/raisins/chocolate chips to these?
Absolutely.  After making the dough add 1/2 cups of preferred add-in (I love raspberries) and stir them to combine with a wooden spoon. DO NOT PULSE FOOD PROCESSOR WITH ADD-INS!

Do I have to use sour cream?
Yes!  Sour cream is going to make them extra soft.    If you’re worried about them having a sour cream taste don’t worry – they don’t (and this comes from a girl who doesn’t like sour cream!).

How many servings does this recipe make?
I like to cut my dough into 8 big scones, but you could easily cut it into 16 smaller scones.

What is clotted cream? You recommend serving with it.
Clotted cream is life changing and whenever possible your scones should be enjoyed with it. It’s a rich, cream spread – kinda similar to butter but thicker and more sweet.  It’s kinda a butter/ice cream mixture if that makes sense at all.  Clotted cream is made by slowly cooking heavy cream for many hours until it thickens up.   You can google recipes on how to make it if you’d like.  It’s easy to make but takes lot of time and needs quite a bit of heavy cream.  You could also just buy it like I do.

Can I put icing on top of the scones?
You sure can but I’d recommend using a light icing if you do.   In my opinion clotted cream and jam are so much better on scones than icing.

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Homemade Baked Sugar Donuts

HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes.  These simple and extra soft donuts taste just like sugar donuts from your favorite bakery! 

We live in a world filled with exciting donut flavors and combinations. Remember the half donut/half croissant craze?  Have you checked out the exotic flavors that bakeries are offering for donuts?  There’s  Blood Orange, Cafe Au Lait,  Hibiscus, Passion Fruit, Horchata, Matcha and more.   Maybe I’m not foodie adventurous but I love simple donuts.  Sugar, Glazed, Chocolate  donuts – now you’re talking my language.  Because I was craving donuts I came up with this simple Homemade Baked Sugar Donuts recipe that I think you’ll love! 

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

These donuts are delicious and extra soft! They are made with buttermilk so you know they are going to be moist and soft!  Throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed!

Hope you like them as I do (and I really really like them!)!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

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