1
Slow Cooker Broccoli Potato Cheese Soup
2
My Favorite Thanksgiving Side Dishes
3
Easy Shrimp, Tomato & Corn Salad – 15 Minute Meal!
4
Japanese Curry – Karei Raisu
5
Gingerbread Cookies With Powdered Sugar
6
Mini Coffee Cake Muffins
7
My Favorite Pumpkin Recipes
8
Lime Sugar Snap Pea Lentils
9
How To Make Rainbow Popcorn Balls!
10
Roasted Salted Soybeans Perfect For Snacking!
11
Pumpkin Sourdough Dinner Rolls
12
Instant Mashed Potatoes Cheesy Broccoli Casserole
13
Frosted Cucumber Cookies
14
Slow Cooker Mexican Vegetarian Tomatillo Soup
15
Roasted Tomatillo, Onion & Jalapeno Salsa
16
5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)
17
Slow Cooker Wild Crab Applesauce
18
5 Minute Mexican Burrito Bowl
19
Creamy Roma Tomato Soup
20
Marinated Overnight Italian Diced Tomatoes (No Boiling or Peeling Needed)

Slow Cooker Broccoli Potato Cheese Soup

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night.  The soup is cooked on high in a slow cooker for 4 hours.  This soup is both delicious and easy to make! 

The end of November brought cold weather and rainy days.  Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table.  I’ve been stuck in a dinner rut the last few weeks making easy and quick meals.  It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.    I am craving comfort food right now.  Hearty, creamy and cheesy is what I want.   To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli and Potato Cheese Soup was born.

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

This soup pretty much is the definition of comfort food.  It’s potatoes and onions slow cooked in broth.  Then we’re going to add the broccoli.  Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night.    With most soups, I always suggest adding some crusty bread, or a leftover Thanksgiving dinner roll so you can dip it in the soup. 

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

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My Favorite Thanksgiving Side Dishes

The best Thanksgiving Side Dish recipes are here! From potato stuffing, to vegetables, to cheesy casseroles, to rolls – find your entire menu here!

Are you ready for Thanksgiving? Are you ready for the holiday season?  To help make things easier for you wanted I wanted to share some of my favorite Thanksgiving side dishes.  From stuffing to potatoes to vegetables to rolls, I have it covered for you!  Make sure to check your pantry, and if you don’t have all the ingredients, add them to your grocery list… Thanksgiving is only a few days away!

Amish Potato Stuffing is a delicious potato stuffing recipe,  just like the Amish make it in Pennsylvania Dutch country.  This has been one of my most popular recipes over the last few weeks.  We love it so much I’ll be making it for 2 Thanksgiving feasts this week!
The best Thanksgiving Side Dish recipes are here! From potato stuffing, to vegetables, to cheesy casseroles, to rolls - find your entire menu here!

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Easy Shrimp, Tomato & Corn Salad – 15 Minute Meal!

Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes.  This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

This is my current go to lunch as well as go to appetizer for dinner parties if I don’t have time to bake some homemade bread.   I love this dish because it’s easy to make, filled with healthy vegetables and is delicious.  If I’m expecting a solo dinner, I can quarter this recipe and serve over some fettuccine noodles and it tastes like a gourmet meal.  I love the taste of lime and cilantro to garnish a dish, but if lime isn’t your thing you could substitute lemon juice instead.   You could also turn this into a full salad and throw it on top of some crunchy arugula – another one of my favorite lunches!  See, isn’t this salad awesome because it’s so flexible?  Hope you enjoy!
Easy to make Shrimp, Tomato & Corn Salad that is ready in 15 minutes. This is perfect to serve for dinner over pasta, as a appetizer or a light lunch.

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Japanese Curry – Karei Raisu

Delicious homemade Japanese Curry using beef, onions, potatoes, carrots and curry sauce mix.

I love Curry.  And I’m not talking about Steph Curry because you guys know I’m a Cavs fan.  I’m talking about curry, the delicious dish that can be found in multiple varieties around the world.   In Morimoto’s cookbook Mastering the Art of Japanese Cooking he writes “Japanese curry is like the final whisper in an international game of telephone.  It began in India, moved to and morphed in England, and settled in my home country ….every prefecture and every family has its own version”.

Delicious homemade Japanese Curry (Karei Raisu) using beef, onions, potatoes, carrots and curry sauce mix.

Right now I’m really into Morimoto’s cookbook to get better at Japanese cooking. The book has everything in it from this delicious curry (who my husband rated as “one of the best things you ever  made”) to udon noodle soups, shrimp dumplings, rice bowls, tempura and so much more.   For a holiday gift I’d definitely add Mastering The Art of Japanese Home Cooking to your wishlist.  You can also find more recipes at the #JapaneseHomeCooking book blog party if you make this, fall in love and want to try more! 
Delicious homemade Japanese Curry (Karei Raisu) using beef, onions, potatoes, carrots and curry sauce mix.

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Gingerbread Cookies With Powdered Sugar


Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my  favorite holiday cookies.  Unlike most gingerbread cookie recipes this one doesn’t require you to chill the dough.    Recipe makes 2 dozen cookies.

This week has been rough so I baked you some cookies.  Not just any cookies, these are one of my favorite holiday treats, Gingerbread Cookies with Powdered Sugar sprinkled on top.   They have a gingerbread taste that everyone will love, especially around the holidays.  Since I’m terrible at decorating gingerbread men with icing instead I went the easy route of sprinkling powdered sugar which makes a pretty cookie. 

Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

You can make these cookies crunchy or chewy depending on bake time.  I personally prefer a soft chewy cookie, especially when slightly dipped in a cup of milky tea.  Yum!  
Gingerbread Cookies with Powdered Sugar sprinkled on top are one of my favorite holiday cookies. Unlike most gingerbread cookie recipes this one doesn't require you to chill the dough. Recipe makes 2 dozen cookies.

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Mini Coffee Cake Muffins

Recipe for Mini Coffee Cake Muffins – these taste just like Coffee Cake but in muffin form.  You’ll love the delicious cinnamon sugar crumble on top too!   Recipe makes 16 mini muffins. 

These Mini Muffins are delicious. D-E-L-I-C-I-O-U-S!   As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece!  I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2) without guilt.   For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.   

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

If you love mini muffins make sure to check out my banana muffins and blueberry muffins too!  Enjoy!

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

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My Favorite Pumpkin Recipes

This is a great collection of pumpkin recipes – from savory macaroni and cheese to sweet whoopie pies.   Enjoy these pumpkin recipes during Fall season – the best time of the year!

I usually don’t do round up or collection posts but noticing that it’s the end of October and my life revolves around pumpkins, I wanted to put together a quick post of my favorite pumpkin recipes for you to enjoy this Halloween weekend!  I hope you have a great holiday weekend.  If you make any of my recipes let me know in the comments or share a picture on Instagram and tag it #brooklynfarmgirl.

Extra soft Pumpkin Sourdough Dinner Rolls.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.
This is a great collection of pumpkin recipes - from savory macaroni and cheese to sweet whoopie pies. Enjoy these pumpkin recipes during Fall season - the best time of the year!

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Lime Sugar Snap Pea Lentils

Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes.  These make a fantastic dish to serve with chicken or to have on the holiday dinner table.  Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.  

I first made these Lime Lentils during the Summer when we were in peak Sugar Snap Pea season.  I loved how easy they were to make.  I loved how economical the dish was (dry lentils are cheap!).  I loved how fresh the dish tasted due to the crunch of the peas.   A few months later it’s still one of our favorite side dishes.

Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.

You’ll  need 1 1/2 cups sugar snap peas. The fresher the better.  These were just picked from the garden.
Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.

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How To Make Rainbow Popcorn Balls!

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

Do you remember my Inside Out party I threw a few months ago? One of my food centerpieces were these Rainbow Popcorn Balls!  There’s something about bright rainbow colors that makes me happy!  For example I had to turn our pumpkins into a rainbow earlier this week.  It’s like sprinkles, everything is better with rainbow sprinkles! 

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls! They are fun to make for birthday parties, sleepovers, camping trips and dessert!

One taste of these Rainbow Popcorn Balls will have you amazed by how delicious they are, but yet how easy they are to make!   

Follow these easy step by step instructions to make delicious Rainbow Popcorn Balls!  They are fun to make for birthday parties, sleepovers, camping trips and dessert!

 

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Roasted Salted Soybeans Perfect For Snacking!

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking! 

A few years ago I learned how easy it is to grow soybeans in your garden.  They tend to be one of those plants where you plant a seed, don’t do much else and suddenly you have beans galore to pick.    Soybeans can be used in many recipes, including fresh edamame,  pesto for pasta/dip.   For this harvest I wanted to use some of our soybeans for a roasted healthy snack, something where I can throw a bunch in a bag and enjoy at my desk at work or a road trip.     I love guilt free snacking so I love these Roasted Salted Soybeans. 

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking!

Roasted Salted Soybeans recipe using fresh soybeans. These are perfect for healthy snacking!

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Pumpkin Sourdough Dinner Rolls

Extra soft Pumpkin Sourdough Dinner Rolls recipe.   These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

If you follow me on social media you might know I have a thing about baking bread.  This Summer I started to get into it, especially Sourdough bread. I keep my Sourdough Starter in the fridge, bringing it out weekly to feed and bake something delicious.  With so much fresh pumpkin we have now from our garden pumpkins I wanted to mix it into a bread recipe so I came up with these extra delicious and soft Pumpkin Sourdough Dinner Rolls.

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

Warning: You will not be able to eat just 1 roll. Probably not 2 rolls.  They are so delicious you’ll want to eat them all!

Extra soft Pumpkin Sourdough Dinner Rolls recipe. These rolls have a subtle pumpkin flavor and make the perfect roll for Fall dinners and holidays.

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Instant Mashed Potatoes Cheesy Broccoli Casserole


Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more!  It uses Instant Mashed Potatoes so it’s easy to make.  It’s the perfect side dish for the holidays because it’s cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

Before we know it the holidays will be here and we’ll be planning our dinner menu with friends and family.  I wanted to share with you one of my favorite holiday casserole dishes that I think you’ll like because it’s super easy to make and is pure comfort food.  The casserole only has 4 ingredients: mashed potatoes, broccoli, cheese and crackers.   Who doesn’t love those ingredients?  I was serious when I said this was comfort food.  It only takes 5 minutes to prepare, 25 minutes to bake.  What you’re left with is a cheesy delicious casserole that will make everyone at the dinner table happy, including you because it hardly took any work to make!

Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more! It uses Instant Mashed Potatoes so it's easy to make. It's the perfect side dish for the holidays because it's cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

The dish is easy to make as it’s just 4 level steps.  First you spread out the mashed potatoes.  Next comes the broccoli on top.  Then sprinkle your cheese.  Finally, add your crumbled up crackers.  
Instant Mashed Potatoes Cheesy Broccoli Casserole is a comfort food dish that will have your entire family begging for more! It uses Instant Mashed Potatoes so it's easy to make. It's the perfect side dish for the holidays because it's cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.

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Frosted Cucumber Cookies

Chewy Frosted Cucumber Cookies are classic tasting cookies made with 1 cup grated cucumber to add some healthy nutrients!  It’s the perfect easy cookie recipe to make with kids to show them vegetables can be yummy! The cute cookies are soft and you will fall in love with the sugar frosting on top!  Who knew baking with cucumbers could be so delicious!

Cucumbers aren’t just for making pickles with (although they are sure are yummy).  You can also bake with cucumber, similar to how you’d use zucchini or pumpkin.  All you have to do is remove the seeds and grate the cucumber to get a similar texture.  I’ve been using cucumber in multiple baking recipes this Summer, like this Sugar Glazed Cucumber Bread, and we’ve been loving it! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

For this recipe I was inspired by Oatmeal Sugar Cookies that I used to love as a kid.  This recipe uses no oatmeal, but it has the same chewy consistency, along with the sugar frosting.    The cucumber is hardly tasted in this recipe, but slightly visible with beautiful green specks decorating the cookie here or there.   After family and friends tell you they love the cookies then you can tell them they are made with cucumbers.  They will be shocked, trust me, I do it all the time! 

Chewy yummy Frosted Cucumber Cookies are classic tasting cookies but made with 1 cup grated cucumber to add some nutrients! The cookies are soft and you will fall in love with the frosting on top! It's the perfect cookie to make for your family!

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Slow Cooker Mexican Vegetarian Tomatillo Soup

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie.   Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans! 

I didn’t plan on posting 2 tomatillo recipes this week but when you have a 10 pound basket full of tomatillos staring at you from the kitchen counter you might be persuaded.   It finally feels like Fall in NYC and I wanted to use the tomatillos in a Fall recipe instead of the usual salsa I make.  Whenever I think of tomatillos my mind always goes to soup so I decided to follow this path and come up with a Mexican inspired soup that uses tomatilos, as well as other garden fresh veggies: black beans, tomatoes, onion, jalapeno and corn.     This tomatillo soup tastes delicious and has a deep flavor due to the vegetables and spices.  It’s a comforting soup but doesn’t feel heavy like many other Fall soups.    I suggest serving this alongside some rolls or biscuits for dipping.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

It warms my heart (literally) to see so many of the vegetables we grew in this soup.   The stars of this soup are the tomatillos which are filled with tasty juices that are going to be released in the slow cooker.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

The other personal star in this soup are the black beans.   Last year we started growing our own dry beans and since then I’ve been hooked.  We grow a few different dry beans during the Summer so we can enjoy them in the Fall and Winter.   This recipe calls for 1 cup dry black beans but if you don’t have the time to soak them you can also use 1 can of black beans.

Slow Cooker Mexican Vegetarian Tomatillo Soup is a comforting recipe filled with healthy vegetables. Unlike other Fall comfort soups this one is low calorie. Soup ingredients include fresh tomatillos, tomatoes, onion, jalapeno, corn and black beans!

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Roasted Tomatillo, Onion & Jalapeno Salsa

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in!  The vegetables are roasted in the oven which creates a creamy salsa!

This year we’ve grown the most tomatillos in our gardening history so I’ve been excited to experiment with new tomatillo recipes.  I usually rely on my Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.  This recipe calls for tomatillos, onions and jalapenos which makes it a triple threat if you have all 3 growing in your garden.   Roasting them in the oven gives them a rich, smoky taste and helps in making the salsa creamy instead of watery.     

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

This is a perfect salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili.   If you’re looking for a new salsa to try I hope you give this a shot!

Before:
This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

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5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free!)

Looking for a easy pumpkin recipe? This is it!  These Pumpkin Oatmeal Cookies are made with just 5 ingredients!   Add chocolate chips on top of the cookies to take it to the next level of yum!  Recipe is Sugar Free, using maple syrup instead.

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise.  Apple cider is a appropriate drink any time of the day.   You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too – apples, pumpkins, cinnamon – yum, yum, yum!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  
Enjoy!
Looking for a easy pumpkin recipe? This is it! These Pumpkin Oatmeal Cookies are made with just 5 ingredients! Add chocolate chips on top of the cookies to take it to the next level of yum! Sugar Free Option is also available in recipe.

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Slow Cooker Wild Crab Applesauce

This is a easy applesauce recipe to make in your slow cooker with your wild crab apples!  You don’t need to peel the apples! Even better there’s no sugar in this as we use maple syrup instead!

Because Fall is the best season and I know you’ll be apple picking soon I wanted to give you my Slow Cooker Wild Crab Applesauce recipe to enjoy! And guess what? You don’t even need to peel the apples!  Throw them in the slow cooker and in 3 hours you’ll have delicious (and amazing smelling) applesauce.  Enjoy!
This is a easy applesauce recipe to make in your slow cooker with your wild crab apples! You don't need to peel the apples! Even better there's no sugar in this as we use maple syrup instead!

Even though this recipe calls for Wild Crab apples, you can use any type of apple you want.  I am using Wild Crab apples because I found 4 (!!) apple trees on the land in the last few weeks.  It was a happy surprise finding them as now I have my own personal apple orchard!
This is a easy applesauce recipe to make in your slow cooker with your wild crab apples! You don't need to peel the apples! Even better there's no sugar in this as we use maple syrup instead!

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5 Minute Mexican Burrito Bowl

This recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. All opinions on flavor are my own.  Enjoy this quick Burrito Bowl!Tracking Pixel

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

Day 3 of Tomato Week!  Monday was Marinated Italian Diced Tomatoes.  Tuesday was Creamy Roma Tomato Soup.  Now I want to show you how to easily use fresh tomatoes in a Mexican dish. 

I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden.   It’s perfect for lunch (at home or take to work) because it’s so fast to make.  I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time.   If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too!  You could even add some extra protein to it, such as chicken or more beans.   

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

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Creamy Roma Tomato Soup

Comforting Creamy Roma Tomato Soup using roma tomatoes.   This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes! 

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.     Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  
Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

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Marinated Overnight Italian Diced Tomatoes (No Boiling or Peeling Needed)

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!  Bonus how to make tomato paste below the recipe!

Let me welcome you to tomato week!  If you didn’t see in last week’s garden video it’s raining tomatoes for us in New York so I’ve been spending lots of quality time with our lovely tomatoes in the kitchen!  Today I’m going to show you these Marinated Overnight Italian Diced Tomatoes which are easy and delicious! Tomorrow is all about creamy tomato soup!  Later this week I’m giving you a quick tomato/rice dish that is perfect for taking to work for lunch! And finally I’m going to pick tomatoes, lots of them, and show you many photos of them like any proud tomato Mother would.  So let’s jump in to tomato week!

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

We use diced tomatoes frequently in recipes so I like to always have some on hand.   Last year I only made a few homemade batches but we went through them quickly so this year I was determined to make at least twice the number of batches to freeze.   There’s 2 ways to go about making diced tomatoes, there’s the longer process of boiling and removing the peels (which is delicious but it takes time), or there’s this way whith is also delicious but is quick!  We are picking at least 50 pounds of tomatoes a week right now so I need to be careful of time, or I’ll have to quit my job because preserving vegetables can sometimes be a full time job!  In this recipe, all you have to do is cut them up, marinate them over night in the refrigerator and then cook for 30 minutes.   You can also duplicate this recipe as many times as you need per how many tomatoes you are picking.  For example the recipe calls for 5 tomatoes but I quintupled it because I had so many tomatoes!   

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

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