1
Cold Peanut Butter Pasta Salad
2
How to Freeze Bok Choy Without It Turning Mushy!
3
Easy Jelly Donut Muffin Holes
4
Double Chocolate Banana Smoothie
5
Baked Soy Sauce Meatballs
6
Canned Diced Tomato Salsa
7
Caramel TWIX Popcorn
8
Creamy Vegetable Ziti Pasta
9
One Pan Taco Casserole
10
Dainty Ladies Cookies
11
Chinese Fried Rice With Lettuce
12
Royal Cheddar Cheese Soup
13
Slow Cooked Sausage and Sauerkraut
14
Spicy Italian Crushed Tomato Sauce
15
Mary’s Special Ingredients Box Review
16
The Best Collard Greens
17
Peanut Butter and Pickles Sandwich + Giveaway!
18
Chocolate Chip Pumpkin Pie Pudding
19
Tomato Macaroni and Cheese
20
Mexican Black Bean and Corn Salsa

Cold Peanut Butter Pasta Salad

Happy Monday everyone!

First of all, do you have World Cup fever?  I get so darn excited every 4 years.   If you’re from America, did you watch the USA vs Portugal game yesterday?  Did you scream, yell, cheer, cry, then become confused why you are crying because after all tying Portugal 2-2 is actually ok?  Yeah, me too.  The game had so many ups and downs and the last 30 seconds.. oh man.  I can’t even talk about it!   Let’s get psyched for USA vs Germany on Thursday though!  Here in NYC they have been showing all the World Cup games on a big screen under the Manhattan Bridge in DUMBO (part of Brooklyn).  Being a Sunday evening, the game was packed with USA USA USA chanting fans.  We went and it ended up being such a blast.  Large groups of people cheering with positivity and little negativity (basically only when Ronaldo is on the screen) is always a good time.

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How to Freeze Bok Choy Without It Turning Mushy!

Can you freeze bok choy?  Yes, you can!  Learn how to freeze it without it turning into mush in today’s post.

This is part of a ongoing series on how to freeze and preserve your vegetables.  For more freezing instructions on other vegetables, check out the entire list here

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Easy Jelly Donut Muffin Holes

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin’ Donuts Munchkins but are much healthier! 

So there’s no judging here, right? So when I tell you we made these Easy Jelly Donut Holes late at night one evening and the next morning they were gone already, you won’t judge me, right?  Ok good. Because this totally happened and I have no regrets.

 I have been craving donuts.  Bad.  I think I say at least once a day “I want a donut” and I really do want one.  I love chocolate donuts, peanut butter donuts, tea donuts, carrot cake donuts and more but I have a very soft spot for Donut Holes, especially when they are cinnamon sugar covered.  Oh and also when they are filled with homemade jelly that just smells like strawberries and Summertime.  These donuts you guys, they’re made of happiness and magic.

When I originally made these I thought they were going to last so that I could share with friends the following day, but they are so irresistible that they were gone rather quickly before sharing with friends.  So this week I’ll be making 2 more batches.. one for friends and one for us again.  They’re that good!

I hope you give these a shot.  They would perfect for breakfast, a great treat to bring into work to share with coworkers, or a dessert.   Honestly, they’d be perfect all the time.

Enjoy!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

Easy Jelly Filled Donut Holes recipe, tastes just like Dunkin' Donuts Munchkins. Recipe makes 16 donut holes.

 

Easy Jelly Donut Muffin Holes
Print
Ingredients
  1. 1/3 cup sugar
  2. 3 tablespoons melted butter
  3. 3/4 teaspoon ground nutmeg
  4. 1/2 cup milk
  5. 1 teaspoon baking powder
  6. 1 cup flour
For the jelly
  1. 1/2 cup of your favorite jelly or jam (I used strawberry)
For the topping
  1. 2 tablespoons butter melted
  2. 3 tablespoons sugar
  3. 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
  3. Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
  4. Bake in oven until tops are slightly brown, 15 to 17 minutes.
  5. When donut holes come out of the oven, let them cool until you can touch them.
  6. Fill a piping bag with tip with jelly and fill each donut hole.
For topping
  1. Mix sugar and cinnamon together in shallow bowl.
  2. Brush butter all over each donut.
  3. Roll donut around in sugar mixture until completely covered.
  4. Serve warm and enjoy!
Notes
  1. Makes 16 donut holes.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

Double Chocolate Banana Smoothie

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert!  It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

When I made this Smoothie we enjoyed it for dessert one evening.  Matthew is not big on bananas at all but he sipped this smoothie down with a smile.    Although the banana flavor can be tasted, it’s not a banana overkill making it a happy pick me up snack or dessert for both banana lovers and not so big fans. 

This Smoothie is also double chocolate because I think everything in life should be double the chocolate. Don’t you agree? This recipe calls for cocoa powder and chocolate peanut butter. Chocolate peanut butter is something I’m obsessed with in baking and smoothies but if you don’t have access to it, regular peanut butter would totally do the trick too!  Also don’t you love having Double Chocolate anything for breakfast?  Talk about a great way to start the day!

Enjoy this Smoothie and have a great weekend!

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Double Chocolate Banana Frozen Smoothie
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Ingredients
  1. 1 frozen banana
  2. 2 tablespoons cocoa powder
  3. 1/4 cup chocolate peanut butter (or regular smooth peanut butter)
  4. 1 cup milk
  5. 1 teaspoon vanilla
Instructions
  1. Mix all in blender.
Notes
  1. If you do no have a frozen banana, use a fresh one but add a handful of ice cubes into the blender.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
This Double Chocolate Banana Smoothie is the perfect breakfast, afternoon snack or dessert! It uses frozen bananas which you can store in the freezer for whenever you want a smoothie!

Baked Soy Sauce Meatballs

These Baked Soy Sauce Meatballs are delicious and healthy!  Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs.  They are perfect for serving over pasta or serving as finger food! 

 This is a meatball recipe full of flavor! It’s perfect for pasta and meatball subs!

With our big lettuce harvest, you might have heard me on Twitter exclaiming it was a Meatball Date in the kitchen!  There’s Matthew, Me, 16 pounds of ground meat, dozens of eggs and a entire sink full of lettuce that was just washed.  If that doesn’t sound like a romantic evening then I don’t know what is!  So there we stood for the next few hours, in assembly line fashion, making meatballs!  How many meatballs did we make? I’m glad you asked.  We made 226 of them!  After we made them, we divided them into bags for dinner and froze them.  With this big lettuce harvest we were able to freeze over 25 dinner meals.  Pasta and meatballs? Done! Meatball casserole? Done!  Meatball subs? Done! 

These meatballs are full of lettuce! Each batch of 30 meatballs calls for 4 cups chopped lettuce making it a great way to use up a ton of lettuce at once.   Combined with the lettuce we’re throwing in a few tablespoons of soy sauce making them extra full of flavor.    I don’t think I can go back to not adding soy sauce to meatballs now.. it makes them real special!

I hope you enjoy these Baked Lettuce Soy Sauce Meatballs!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!  

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Baked Lettuce Soy Sauce Meatballs
Print
Ingredients
  1. 3 tablespoons olive oil
  2. 4 cups chopped fresh lettuce
  3. 6 tablespoons soy sauce
  4. 2 pinches of dried rosemary, parsley and oregano
  5. 6 cloves garlic
  6. 1 pound ground beef
  7. 1 pound ground turkey
  8. 1 cup bread crumbs
  9. 2 eggs
Instructions
  1. Add 3 tablespoons of olive oil to a pan over medium high heat. Add lettuce, spices and soy sauce. Cook until your lettuce is wilted.
  2. Put lettuce mixture, garlic, beef, turkey, bread crumbs and eggs and pulse until it's combined. Depending on food processor size you might have to do 2 batches.
  3. Form this mixture into 1-2 inch balls.
  4. Preheat oven to 350 degrees.
  5. Line 2 cookie sheets with aluminum foil and spray with nonstick spray.
  6. Put meatballs on foil and cook 35-40 minutes or until the internal temperature is 160 degrees.
  7. Enjoy right away, or freeze for later.
Notes
  1. Makes 30 meatballs.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Canned Diced Tomato Salsa

FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you’ll have a delicious chunky salsa ready to serve in minutes!  This Canned Diced Tomato Salsa tastes just like the salsa at your favorite Mexican restaurant! 

It happens to us all. We’re out of fresh tomatoes and we need salsa. Maybe we need salsa for a get together. Maybe we need it for a recipe. Maybe we’re just craving it with some chips. I’m here to help save the day by letting you know that you can totally make great tasting salsa with canned tomatoes! Let’s check out this easy cooking recipe that you’re going to love!

This salsa is delicious and can fight with the best of them in terms of a salsa battle.  So grab a bag of tortilla chips and meet me in the kitchen for some Canned Diced Tomato Salsa! 
FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes!  This tastes just like the salsa at your favorite Mexican restaurant!

You might be surprised by how fresh this salsa tastes.   When I made it I kept getting compliments and questions about if all the ingredients were homegrown.  Alongside the diced tomatoes this recipe calls for fresh green peppers and onions so there’s a great fresh crunch that happens when you take a bite!You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

 

Diced Tomato Salsa
Print
Ingredients
  1. 2 14.5 ounce cans of diced tomatoes
  2. 1/2 onion - diced
  3. 1/4 cup green pepper - diced
  4. 1 teaspoon minced garlic
  5. 1 tablespoon lime juice
  6. 1/2 teaspoon salt
  7. pepper to taste
  8. 3 tablespoons fresh cilantro
  9. pinch of red pepper flakes
Instructions
  1. Put all ingredients in food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a wet salsa, pulse less for a thick salsa.
Notes
  1. Makes 32 oz of salsa.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes!  This tastes just like the salsa at your favorite Mexican restaurant!

 

Enjoy this Salsa! 

Caramel TWIX Popcorn

Delicious recipe for Caramel TWIX Popcorn.  A homemade caramel sauce is melted on the popcorn along with chopped up TWIX candy bars! 

Today we’re going to make homemade Caramel Popcorn with some chopped up TWIX Bites candy bars on top.  This recipe is happy snacking at it’s finest.

Caramel TWIX Popcorn, perfect for a movie night #snack!

One of my favorite snacks at sporting events or carnivals is Caramel Popcorn.  At the Brooklyn Nets game you can get a variety bucket of popcorn that has in it Caramel, Cheddar and Chocolate popcorn.  It’s a beautiful snack.    What I noticed is whenever we get this Matthew and I are always fighting over the caramel popcorn pieces, so I decided why not make some homemade caramel popcorn with chocolate thrown on top?  I mean seriously.. isn’t life always better with chocolate on top?  

This popcorn is insane.  It’s happiness.  It’s smiles.  It’s OH LA LA.  It’s sweet.  It’s crunchy.  It’s worth all those sticky dishes due to the caramel sauce.  Trust me.

Caramel TWIX Popcorn, perfect for a movie night #snack!

 The caramel sauce you’re going to make over the stove is made out of dreams.  Whatever was left in the pot when I was done I basically let dry and then scraped it up with my hands and a spoon and ate it because I’m classy like that.  Oh and the TWIX Bites you’re going to use on top?  Addictive. I’m warning you now.  I love these on the go snacks  so much that I bought a undisclosed number of bags before I got around to finally making this recipe.  I bought a bag specifically for this recipe and then we would just eat them all. And then we repeated this  Again.  And again.  Don’t ask me how many Bites I ate!  Also who wants to unwrap small candy bars?  I love that these are all unwrapped for you…. quicker to eat! 🙂 

Caramel TWIX Popcorn, perfect for a movie night #snack!

So lets get on to this Caramel TWIX Popcorn already!  Grab a bowl..

Caramel TWIX Popcorn, perfect for a movie night #snack!

Caramel TWIX Popcorn, perfect for a movie night #snack!

Caramel TWIX Popcorn, perfect for a movie night #snack!

Caramel TWIX Popcorn, perfect for a movie night #snack!

Caramel TWIX Popcorn Recipe
Print
Ingredients
  1. 4 quarts popped popcorn (this is 1/2 cup unpopped)
  2. 1/2 cup butter
  3. 2 cups brown sugar
  4. 1/2 cup corn syrup
  5. 1 teaspoon salt
  6. 1 teaspoon vanilla
  7. 1/2 teaspoon baking soda
  8. 1 7oz bag of TWIX Bites - chopped in half
Instructions
  1. If you are popping your own popcorn do this first.
  2. Place popcorn in large bowl.
  3. Preheat oven to 250 degrees.
  4. In a saucepan over medium high heat melt butter. Stir in brown sugar, corn syrup, salt and vanilla. Bring to a boil, stirring constantly. Then don't stir it for 3 minutes straight, letting it continue to boil.
  5. Remove saucepan from heat and stir in baking soda.
  6. Pour this hot caramel mixture over your popcorn, stirring to coat all kernels. You need to move slightly quick during this part as the caramel dries.
  7. Prepare 2 large cookie sheets by spraying them with nonstick spray. Place popcorn on top trying to make it 1 layer.
  8. Put in the oven for 1 hour, stirring it every 20 minutes.
  9. Remove from oven and let cool completely. Break popcorn into pieces.
  10. Put popcorn in bowl, add in TWIX Bites and shake to combine.
  11. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Caramel TWIX Popcorn, perfect for a movie night #snack!

Delicious recipe for Caramel TWIX Popcorn.  A homemade caramel sauce is melted on the popcorn along with chopped up TWIX candy bars!

 

Creamy Vegetable Ziti Pasta

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Get ready for a creamy pasta meal full of vegetables!  It’s the perfect combination! 

As you saw earlier this week we picked a bunch of lettuce so I’ve been going dinner recipe crazy with coming up with ways on how to use it.  Most people think salads when they have lettuce but we’re not big salad people so I always want to think of ways on how to use it for dinner.  I love using lettuce as a main ingredient in adding crunch and healthy vegetables to a dinner dish.    We love creamy pasta for dinner but often vegetables go unlooked when adding to it, especially lettuce.  For this recipe here we added a big pile of lettuce and radishes to the dish which complimented the creamy pasta perfectly!

After dinner we both proclaimed this to be one of our new favorite dinner dishes… so bring on the lettuce in this creamy dish!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

I hope you guys give this a taste for dinner soon! I think you’ll love it! 

Creamy Vegetable Ziti Pasta
Print
Ingredients
  1. 12 oz of ziti or penne pasta
  2. 2 tablespoons butter
  3. 2 cloves garlic - minced
  4. 2 tablespoons flour
  5. 1/2 cup chicken broth
  6. 1/2 cup milk
  7. 1 teaspoon parsley flakes
  8. salt + pepper to taste
  9. 1/4 cup grated Parmesan cheese
  10. 1 cup lettuce - chopped
  11. 1/4 cup radishes - chopped
Instructions
  1. Cook pasta as instructed on box. Drain and set aside in pot.
  2. Melt butter and garlic in a medium saucepan.
  3. Add flour and cook 1 more minute, stirring.
  4. Add chicken broth and milk, continuing to stir until sauce thickens.
  5. Add parsley, salt, pepper and Parmesan cheese. Stir so combined.
  6. Pour cheese sauce over pasta. Add lettuce and radishes.
  7. Stir so everything is mixed and serve hot.
  8. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

One Pan Taco Casserole

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 Let’s have a Taco Tuesday in Casserole form!

We love tacos.. who doesn’t? If you don’t then we have to have a taco talk asap!  For this Taco Tuesday recipe we’re going to turn it into a quick casserole.   The casserole includes lettuces, tomatoes and corn on top and is made with Instant rice making it super quick! There’s also a layer of cheese to make it all stick together.  Plus cheese is just delicious! 🙂

The first time I made this for dinner it was a hit.  So much that I made it 3 time that week. And don’t get me started on the leftovers… they are equally delicious!

So next time you’re craving tacos, try this One Pan Taco Casserole!  You’ll be done in no time and will only have to dirty up one pan!  Enjoy!

 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

One Pan Taco Casserole
Print
Ingredients
  1. 1 pound ground beef
  2. 1.25 oz package of taco seasoning
  3. 2 cups water
  4. 2 cups uncooked instant rice
  5. 1 cup shredded Mexican cheese
  6. 1.5 cups shredded lettuce
  7. 1 can diced tomatoes with chilies (I use Ro*Tel)
  8. 1 cup corn - cooked
  9. Cilantro to garnish
Instructions
  1. Add meat to large skillet and brown until done. Drain off any excess fat.
  2. Add taco seasoning mix and water, stir. Bring to a boil.
  3. Stir in instant rice. Sprinkle the cheese on top.
  4. Cover and reduce heat to medium low. Simmer for 5 minutes.
  5. Top with lettuce, corn and tomatoes on top.
  6. Finally garnish with cilantro.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Dainty Ladies Cookies

For today’s recipe we’re going to make some Dainty Ladies Cookies, perfect for your next High Tea!  

Hi Kitty Cats, are you busy?  Of course you are.  Look at you all working hard at taking a afternoon nap together.    But would you like to come to a tea party?  I promise it’ll be fun! Yes, you would? Awesome!
  Dainty Ladies Cookies

Guess what.. you’re invited too!

This recipe is another one inspired by my Downton Abbey Cookbook (see this post for more details).  So many of you guys told me that I need to start watching the show so you have my word I’m going to start as soon as I catch up on Mad Men!    Dainty Ladies cookies were served primarily to female guests during the Edwardian Era during High Tea.   This recipe is thought of as a extra special treat because it has coconut in it.  Because of the cost of importing coconut to Great Britain during this time guests would think of this as a very special occasion if these cookies were served.  How fancy was coconut? If the abbey had coconut it was locked up and only the butler of the house would have the key!

During High Tea many of the women wear white gloves.  Because these cookies are buttery women would remove their right glove and retrieve a cookie that the footman was presenting them.  We wouldn’t want those beautiful gloves getting all buttery now, would we?
Dainty Ladies Cookies_2 

Dainty Ladies Cookies_3

Dainty Ladies Cookies_4

Hope you enjoyed the cookies FiFi Bofinkles.. I know you did by the amount of licking our lips you did afterwards. 🙂
Dainty Ladies Cookies_5

Dainty Ladies Cookies
Print
Ingredients
  1. 2 cups flour
  2. 1 cup flaked coconut
  3. 1 cup rolled oats
  4. 1 teaspoon baking soda
  5. 2 teaspoons cream of tartar
  6. 1 pinch salt
  7. 1 cup butter
  8. 1 tablespoon corn syrup
  9. 2 tablespoons water
  10. 1 tablespoon vanilla
Instructions
  1. Preheat oven to 325. Line the bottom of a baking sheet with parchment paper or a silicon sheet.
  2. In a large bowl whisk together flour, coconut, rolled oats, baking soda, cream of tartar and salt.
  3. In a small pan over medium heat melt the butter into the corn syrup and water. Once the butter has melted, stir in the vanilla.
  4. Pour the butter mixture into the flour mixture and stir until it is combined.
  5. Let the dough sit for 5 minutes for the oats to soak up the butter mixture.
  6. Roll into tablespoon size balls.
  7. Place in the oven and bake for 12 minutes.
  8. Remove from oven and allow to cool.
  9. Enjoy
Notes
  1. Makes 32 cookies.
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Brooklyn Farm Girl http://brooklynfarmgirl.com/
I hope you guys have a great weekend!  Enjoy it.. and eat some cookies!

Chinese Fried Rice With Lettuce

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Thanks to Minute® Rice for sponsoring this easy to make Fried Rice recipe post.  All opinions are my own.    

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

We have a ton of lettuce right now in our garden. You might have seen a sneak peak of our lettuce earlier this week in the Garden Update, but if you saw my refrigerator today you might go running in fear!  Lettuce is awesome, but when you have multiple giant lettuce heads staring at you with eyes that say “Eat me before I go bad” then you start to feel the stress!   That is one reason (there’s many) that I love gardening, it makes me explore ingredients and go outside my regular cooking box.   I have a few recipes coming up in the next week that involve lettuce and they’re all ones that I wouldn’t traditionally think of adding lettuce but since I want to use my harvest I get to have some kitchen fun and do some new ideas.   Because of this Chinese Fried Rice with Lettuce was born!

This Fried Rice is delicious and so full of vegetables.  It tastes just like Takeout Fried Rice but because you’re making it in your own kitchen you can be sure it’s much healthier for you!   Many times you throw vegetables in your rice but often times lettuce gets looked over… but not here!  In this recipe we’re going to throw a ton of chopped up lettuce and eat away!    

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

I love how easy and filling rice can be.  Did you know September is National Rice Month?   Perfect timing for this recipe!  I usually use White Rice for this recipe but you could also use Whole Grain Brown Rice.   Minute® Rice is the best for weeknight meals because it’s quick and easy prepare.  We always have some in our pantry!  You’ll have great-tasting fluffy white rice in just 5 minutes if you use Minute® White Rice. If you prefer the nutty, rich flavor of brown rice then your Minute® Whole Grain Brown Rice will be ready in 10 minutes.   Both Minute Brown and White Rice are gluten free and non GMO, so this is perfect for a gluten free diet too!

For more recipe ideas using Minute Rice make sure to sign up for the The Riceipe Club!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

Enjoy this Chinese Fried Rice With Lettuce for dinner sometime soon!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

 

Chinese Fried Rice With Lettuce
Print
Ingredients
  1. 2 cups uncooked instant rice
  2. 2 cups beef broth
  3. 2/3 cup chopped carrots
  4. 3/4 cup frozen green peas
  5. 2 tablespoons vegetable oil
  6. 3 eggs
  7. 1 1/2 cup chopped lettuce
  8. 2 tablespoons soy sauce
  9. 1/4 cup oyster sauce
  10. sesame oil to taste (don't skip this!)
Instructions
  1. Cook rice according to box. Instead of water, cook rice in beef broth.
  2. In a small pot boil carrots in water for 3 minutes. Drop frozen peas into water, boil for 1 more minute, drain.
  3. Heat large pan over medium high heat. Pour in vegetable oil then stir in carrots and peas. Cook for 1 minute.
  4. Crack in eggs and stir them quickly to scramble them with carrots and peas.
  5. Add in cooked rice, lettuce, soy sauce and oyster sauce. Stir to combine everything together.
  6. Add sesame oil to taste on top. Stir again.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

This is a sponsored post written by me on behalf of Minute® Rice.

Royal Cheddar Cheese Soup

In today’s recipe we’re going to go back to the Edwardian era and make classically delicious Royal Cheddar Cheese Soup.

I have a new favorite cookbook.  It’s called Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards.  I don’t even watch Downton Abbey (YET) and I’m already obsessed.  The cookbook  includes 80 recipes from Sweet to Savory that include Breads, Side Dishes, Entrees, Desserts.  In the opening the author states “Long before there was the rage of organic food, sustained living and natural eating, there was the abbeys of Great Britain. Though Downton Abbey is a fictitious abbey, what we see dramatized is very real.  Also very real in the television dramatization is the food”.  

Edwardian Cooking
(Those cookies are coming to the blog soon!)

Everything that left the kitchen during this Era was made from scratch. The abbey cook would start their day around 6AM and the day would last 18 hours.  They would prepare 8 meals a day (including meals for the abbey staff). Besides the meals they would also prepare food for the High Teas and many social gatherings on the grounds of the Abbey. Hard work, right?

For this recipe here I have to warn you that this Royal Cheddar Cheese Soup is delicious.  Not only was it good for dinner but I made so much we also had it for leftovers the following day and it even warmed up beautifully.   I’m also pretty proud of myself because this recipe calls for onions and since they are pureed up I totally ate (slurped) them and enjoyed every minute of it!  

Royal Cheddar Cheese Soup

During the Edwardian era it was pratically required that if you served bread with a meal, you had to serve soup. These people knew how to live!  The most popular soup among the aristocrats was the smooth Royal Cheddar Cheese Soup.  The book describes it as the “quintessental English soup” as it includes potatoes, onions, cream and cheese.  When this soup was served it was never served hot.  It was always served at room temperature so guests at the abbey would not have to blow on the soup (the horror!).  

Lastly, it’s cool to note this Soup was always served at dinners when special guests were present.. so consider yourself fancy and enjoy this delicious Satiny Smooth Soup!

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Royal Cheddar Cheese Soup
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Ingredients
  1. 1 tablespoon butter
  2. 2 yellow onions, peeled and chopped
  3. 2 potatoes, peeled and chopped
  4. 4 cloves garlic, peeled and minced
  5. 6 cups chicken stock
  6. 1/2 teaspoon dry mustard
  7. 1 cup heavy cream
  8. 2 cups grated sharp cheddar cheese
  9. 1/2 teaspoon hot pepper sauce
  10. 3 tablespoons minced chives or grated carrots
Instructions
  1. In a medium saucepan, melt the butter over medium heat. Add the onions, potatoes, and garlic and sauté 10 minutes.
  2. Add the chicken stock and bring to a boil. Reduce the heat to simmer and cook 10 minutes.
  3. Remove the contents of the saucepan to a food processor and puree.
  4. In the saucepan, over medium heat, whisk together the dry mustard and heavy cream.
  5. Stir the puree into the saucepan and simmer 5 minutes.
  6. Stir in the Cheddar cheese and hot sauce and keep stirring until the cheese has melted.
  7. Ladle into serving bowls, top with some chives or carrots, and serve.
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Adapted from Edwardian Cooking, The Unofficial Downton Abbey Cookbook by Larry Edwards
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Slow Cooked Sausage and Sauerkraut

This Slow Coked Sausage and Sauerkraut will leave you feeling full and happy!

 A few weeks ago I was left with a cup of sauerkraut.  Being a person that doesn’t like any food to go waste I was going crazy with what to do with it.  We used some of it up on chili cheese dogs but what was going to be next?  Then I thought of all the great Polish dishes I ate as a kid.  There was always sauerkraut alongside meat and mashed potatoes so that’s how this Slow Coked Sausage and Sauerkraut recipe was created.

It’s funny how recipes that just came out of no where end up being your favorite.  This slow cooked dish was a huge hit at the dinner table leaving it a now favorite and often requested meal.   The meat becomes so tender and juicy in the slow cooker and it picks up the spices of the brown sugar giving it a slight sweet taste.  I served this on mashed potatoes which I would totally recommend but you could also serve over rice or noodles. For mashed potatoes I would always recommend this recipe, it’s a favorite!

So next time you’re wondering what’s for dinner, give this Slow Coked Sausage and Sauerkraut a shot. I think you will love it just as much as we do!

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Slow Coked Sausage and Sauerkraut

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 Sausage

Slow Coked Sausage and Sauerkraut
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Ingredients
  1. 1 cup sauerkraut
  2. 3 tablespoons brown sugar
  3. 1 pound of Italian sausage cut up into 1-2 inch pieces
  4. 1/2 onion sliced
  5. 1/4 cup water
Instructions
  1. In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
  2. Next arrange the sausage pieces and onion over the sauerkraut.
  3. Pour water on top.
  4. Cook on high for 2 hours, checking occasionally to make sure there is still water.
  5. Reduce to low and cook for 2 more hours.
  6. Serve over mashed potatoes.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Spicy Italian Crushed Tomato Sauce

Doesn’t a big bowl of pasta just fill you up with happiness for dinner?  How about we add a touch of spice with some crushed tomatoes?  Magic, right?

That’s how I feel about this recipe, it’s absolutely magical.  I think most times when we think of tomato sauce it doesn’t have that kick to it, but this Spicy Italian Crushed Tomato Sauce definitely has some spice.   It’s not overly spicy, but there’s enough that gives it a extra zip zap taste.    Also, can we talk about the aroma that that this sauce has?  It’s delicious.  If you give this sauce a shot, just watch your  kitchen start to fill up with people asking when dinner is ready.   Tell them them a few more minutes and kick them out of your kitchen.  Then take a few big spoonfuls of this sauce first. 

Speaking of tomatoes… our tomatoes have adjusted from their transplanting period and are now firm in their containers.  I love seeing them start to add a few inches of height and turn a nice green color.  Expect a big garden update post at the end of this week!  The other fresh star of this recipe is the basil.  I was able to throw in a big bunch of basil chopped up in this sauce and it was a perfect fit (not to mention the smell was amazing!).  Don’t you just love fresh basil?  Mmmm!

Spicy Crushed Tomato Sauce

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You can totally use whatever pasta you want to use.  This was one of those nights where I threw a bunch of quarter filled boxes together for a pasta mix!

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 Now go on and have a great pasta dinner tonight.. enjoy!

Spicy Italian Crushed Tomato Sauce
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Ingredients
  1. 1/4 cup olive oil
  2. 6 cloves garlic, minced
  3. 1 teaspoon red pepper flakes
  4. 1 28 oz can of crushed tomatoes (or fresh crushed tomatoes)
  5. 1 8 oz can of tomato sauce
  6. 1 bunch of fresh basil, chopped up
  7. 1 small bell pepper, chopped up
  8. 1 12 ounce package dried pasta of choice
Instructions
  1. Heat olive oil in a large pan over medium heat. Add garlic and saute for 2 minutes.
  2. Add red pepper flakes and saute for 1 minute.
  3. Stir in crushed tomatoes, tomato sauce, basil and pepper.
  4. Simmer for 20 minutes, stirring a few times.
  5. Bring a large pot of salted water to a boil. Add your pasta of choice and cook as instructed on box. Drain.
  6. Add pasta sauce to pasta and stir.
  7. Serve hot and enjoy.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Mary’s Special Ingredients Box Review

Recently I got to review a box of MARY’s secret ingredients (MSI).  MSI is a limited edition culinary surprise box containing unique gourmet, artisanal ingredients along with small kitchen products.  Each season, a box of surprise goodies will be delivered to your door to enjoy.  If you don’t know what to do with the products, don’t worry as each ingredient in the box will be used in a recipe on the LOVE blog.  

I love box ideas because 1) I really like surprise gifts in the mail.  2) I love to discover new snacks and cooking items.  Getting a new sauce or herb will make me think outside of my regular kitchen box and be creative.      Also I love that 10% of profits get donated to Feed The Children Organization.

If you’re interested sign up at Mary’s Secret Ingredients.  For all the gourmet products I got it’s well worth the $25.95 price tag as I know how much this stuff costs in the store!  Sign up for the Summer box, Autumn box or Winter box or go crazy and treat yourself to all 3.  This makes a awesome gift as well, so think of upcoming foodie friends birthdays or anniversaries!  They will love you for it!  My birthday is October 24, so you know. 😉

Let’s look at the box!  With my 2 helpers.. Xanadu and Goblin!

MARY’s secret ingredients
First up, it’s wrapped beautifully and very organized!

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I was already oohing and ahhing.  How long did these wafer cookies last in my kitchen? Less than 24 hours.  The next day I went for a wafer cookie and they were GONE.  The packaging was GONE.  I texted Matthew “WHERE ARE THE WAFERS!!!!!”.  He texted me that he ate the rest during the middle of the night.  I was heart broken.  Seriously. 

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These applewood smoked meats were also delicious.  They lasted 2 days I think.  I would totally buy these if I saw them in the store!

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A big jar of fresh oregano that smells as good as you think it does!

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Probably the highlight of the box for me (ok besides the wafer cookies) is this peppermint tea.  Peppermint tea is one of my favs to enjoy and calm down with.

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Even better is that it’s made right here in Brooklyn by Calmer Sutra Teas!

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These were little pieces of cheeses that had a hint of spice to it.  

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This was a delicious brine that has me bursting with ideas! Goblin is pretty excited too.

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So go ahead and put some LOVE in your cooking!

I hope you go ahead and try a box out, I really think you will love it!

The Best Collard Greens

I have been saving up this recipe for a few months anxiously awaiting to share it with you guys. The time has come, the best collard greens are here!

My obsession with collards came last year when I had some authentic ones down South. From there I was obsessed.  I came home, got a few bunches of collard greens and promised myself I would try to learn to make them just as good (or at least close!).  The outcome is a major mouth watering recipe.   When I first made this exact recipe there was silence at the dinner table as we just wanted to savor the taste.  Then a few days later they were requested again for dinner.  Then a few days later, again.   I’m at the point where I love these greens so much I would just have them for dinner, nothing else. They are so good.  Just thinking about them gets me all worked up.

I’m kicking myself because we didn’t plant any collard seeds this year.  What were we thinking? Don’t worry though, next season there will be collards.  And lots of them!

Enjoy this delicious recipe and have a great weekend! Are you doing anything fun?

The Best Collard Greens

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The Best Collard Greens
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Ingredients
  1. 1 tablespoon olive oil
  2. 6 slices turkey bacon (or regular)
  3. 3 cloves garlic, minced
  4. 1 pound collard greens, chopped
  5. 3 cups chicken broth
  6. 1 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1 pinch of red pepper flakes
  9. 1 tablespoon brown sugar
Instructions
  1. Heat olive oil in a large pot over medium high heat.
  2. Add bacon and cook until crisp. Remove bacon from pot, crumble and return to pot.
  3. Add garlic to pot and cook for 1-2 minutes.
  4. Add collard greens and stir until they begin to wilt.
  5. Add chicken broth, salt, pepper, red pepper flakes and brown sugar. Stir.
  6. Reduce heat to low, cover and simmer for 45 minutes.
  7. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Peanut Butter and Pickles Sandwich + Giveaway!

I’m obsesed with Peanut Butter and Pickles!  I just can’t get enough of this combination!

Pretty much every single day for lunch or a late afternoon snack, I’ve been toasting up one or two slices of bread,   throwing on some peanut butter, throwing on a big pile of pickles and then eating it up with a smile!  Have you ever tried peanut butter and pickles? I love the combo of the sweet and the tart.

And my favorite Peanut Butter for this sandwich? I’m obsessed with Peanut Butter & Co’s The Bee’s Knees right now.   You guys know my love for Peanut Butter & Co, but I am super in love with the sweet addition of the honey in this.  If you’ve tried this kind of Peanut Butter or you have and love it too, then make sure enter the Giveaway down below where you can win 2 jars! 

First up, toast 2 pieces of bread.  I love the Light versions of bread nowadays, 1 slice is 40 calories.  Love it.  What else do I love? This plate that Katie gave me.  Thanks girl!
Peanut Butter and Pickle Sandwich

Then I take a generous amount of peanut butter and put it on both slices.
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I also usually take a big spoonful and put it straight into my mouth because I can’t resist.Peanut Butter and Pickle Sandwich_2

Then I throw on a BIG (!) pile of pickles.  This is my favorite homemade pickle recipe but for store bought I always go for tart hamburger dill pickle chips. Peanut Butter and Pickle Sandwich_3

Seriously, I load up on the pickles. Every single bite should have a crunch to it.
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The perfect lunch!
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And now because I love you guys, here’s a chance to win 2 jars of Peanut Butter & Co’s The Bee’s Knees.  Contest runs from May 15-May 22.  Only US Residents please (but I love you all!).

a Rafflecopter giveaway

 Have you ever tried Peanut Butter and Pickles before?

 

Chocolate Chip Pumpkin Pie Pudding

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate and pumpkin are just the best couple aren’t they?

I mentioned on Monday that we just used up our last bag of homemade garden tomato sauce that I froze.  The same goes for pumpkin!   When making this pudding I had to reach for my last bag of frozen pumpkin puree.    I’m always a bit sad seeing the last bag gone, but it’s a great feeling knowing all the vegetables get used with love.   We just planted our pumpkin seeds last week so already I’m planning for some Summer pumpkins!  Are you guys ready for the pumpkin dance?  Prepare yourself… hopefully I’ll be dancing with happiness soon!

This Pudding is awesome for so many reasons.    For one, you are using 1 and a half cups of pumpkin so it’s full of fiber! You are using 1.5 cups of pumpkin to 1 cup chocolate chips so you’d think this is super pumpkin tasting, but it’s not.  It’s still super rich in chocolate tasting to the extent that people who don’t like pumpkin (gasp!) will still be licking their dishes when they’re done.  I recommend the good ol trick of making this recipe for pumpkin haters, having them exclaim how great it is, and then laughing and telling them how much pumpkin they ate!    Oh, I love being mean!

Lots of people think Pumpkin is only for Fall months but I don’t agree with that.    I think Pumpkin is great for the summer months for cool treats.  Besides this chilled pudding, what about pumpkin ice cream or pumpkin milk shakes?  Delicious, right?

Please please please give this Chocolate Chip Pumpkin Pie Pudding a try.    I think you will fall in love with it! 

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

 

Chocolate Chip Pumpkin Pie Pudding
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Ingredients
  1. 1 1/2 cups pureed pumpkin
  2. 1 teaspoon pure vanilla extract
  3. 1 tablespoon cocoa powder
  4. 1/4 teaspoon salt
  5. 1 tablespoon sugar
  6. 1 cup chocolate chips + handful of additional chips
Instructions
  1. Melt the chocolate chips (stove or microwave).
  2. Put all ingredients into a food processor and pulse until it is smooth. Add a handful additional chocolate chips and stir with spoon to distribute them evenly.
  3. Put in bowl and chill in refrigerator until firm.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Chocolate Chip Pumpkin Pie Pudding, a delicious healthy snack or dessert!

Tomato Macaroni and Cheese

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right?  I’m glad you agree with me!

For this recipe  we are mixing 2 cups of fresh chopped tomatoes with some cheesy macaroni noodles.  If you don’t have fresh, don’t worry I got you covered too.  Instead substitute it with 1 can of diced tomatoes.   I have a entire macaroni and cheese recipe section now and check out how many of them have vegetables in… I really love getting veggies cheesy!   So next time you’re craving some homemade mac and cheese add some tomatoes! Enjoy!
Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Tomato Macaroni and Cheese
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Ingredients
  1. 2 cups macaroni noodles
  2. 8 oz cheese (either cheddar or mozzarella)
  3. 2 cups fresh diced tomatoes (or 1 can diced tomatoes)
  4. 1 teaspoon sugar
  5. 1 teaspoon Worcestershire sauce
  6. 1 teaspoon dry mustard
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon dried thyme
  9. 1/4 teaspoon pepper
  10. 1/2 cup bread crumbs
Instructions
  1. In a large pot boil macaroni noodles per directions on box. Drain and put half in a greased casserole dish.
  2. Take half of cheese and add on top of macaroni.
  3. Put remaining half of macaroni noodles on top, then top again with remaining cheese.
  4. Stir together diced tomatoes, sugar, Worcestershire sauce, mustard, salt, thyme and pepper in bowl. Pour over macaroni mixture.
  5. Spread bread crumbs on top of dish.
  6. Bake, uncovered at 350 degrees for 40 minutes.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Mexican Black Bean and Corn Salsa

MEXICAN BLACK BEAN and CORN SALSA that takes 2 MINUTES to make! This easy homemade salsa recipe is full of fresh Mexican flavor! Eat this healthy dip with chips or serve as a salad.

We love this Mexican Black Bean and Corn Salsa because it only takes 2 minutes to make and can easily be served as a dip with tortilla chips or as side salad.   I find that I can make this recipe in the hot Summer months for picnics, or in the cold Snowy months with slow cooker tacos and we love it equally.

MEXICAN BLACK BEAN and CORN SALSA that takes 2 MINUTES to make! This easy homemade salsa recipe is full of fresh Mexican flavor! Eat this healthy dip with chips or serve as a salad.

We eat Mexican food very often in our house so this salsa is a perfect fit! I see so many tasty taco recipes from bloggers but recently I came across a book that I fell in love with it. It’s “The Taco Revolution” and features over 100 recipes to “Master America’s New Favorite Food”.    It’s not often that Matthew and I both have to fight over a cookbook but when he saw this on my desk his eyes nearly popped out of his head. “Tacos!” he exclaimed.  “Tacos!” I exclaimed.   In this cookbook there’s a section devoted to one of my favorite foods – salsa!  

MEXICAN BLACK BEAN and CORN SALSA that takes 2 MINUTES to make! This easy homemade salsa recipe is full of fresh Mexican flavor! Eat this healthy dip with chips or serve as a salad.

From slow cooker tacos, to salsa, to cornbread, I love it all. In fact check out my Mexican recipe selection here for lots of other recipes!  Make this salsa and serve it with your next Mexican dish!

Enjoy!

MEXICAN BLACK BEAN and CORN SALSA that takes 2 MINUTES to make! This easy homemade salsa recipe is full of fresh Mexican flavor! Eat this healthy dip with chips or serve as a salad.

 

Mexican Black Bean and Corn Salsa
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Ingredients
  1. 1 can of corn (drained)
  2. 1 can of black beans (drained)
  3. 1 tablespoon olive oil
  4. Juice of 1/2 lime (or 1 tablespoon lime juice)
  5. 1 tablespoon paprika
  6. 2 teaspoons cumin
  7. 1 teaspoon garlic powder
  8. Cilantro to garnish (optional)
Instructions
  1. Mix all ingredients in a medium mixing bowl.
  2. Refrigerate for at least 30 minutes.
  3. Serve and enjoy!
Notes
  1. Make sure to refrigerate leftovers.
Adapted from The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food by Brandon Schultz
Adapted from The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food by Brandon Schultz
Brooklyn Farm Girl http://brooklynfarmgirl.com/
MEXICAN BLACK BEAN and CORN SALSA that takes 2 MINUTES to make! This easy homemade salsa recipe is full of fresh Mexican flavor! Eat this healthy dip with chips or serve as a salad.

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