1
Roasted Tomatillo, Onion & Jalapeno Salsa
2
5 Minute Mexican Burrito Bowl
3
Mexican Vegetarian Lasagna
4
Arugula Refried Bean Burrito
5
Slow Cooker Black Beans (Perfect for Tacos!)
6
Corn and Tomato Rice Salad
7
Meatless Cheesy Taco Casserole
8
Mexican Cheddar Cheese Dip
9
Mexican Taco Salsa Hot Dog
10
Mexican Chicken Tortilla Soup
11
Quick and Easy Refried Black Beans
12
Cheesy Taco Casserole – Comfort Food Recipe
13
Slow Cooker Chipotle Leg of Lamb Tacos
14
Deluxe Cheesy Jalapeno Omelet
15
Slow Cooked Tomatillo Salsa Roja Chicken Tacos
16
Easy Tomatillo Salsa Verde Recipe
17
Mexican Taco Black Bean Burger
18
Cheesy Jalapeno Wonton Poppers
19
Diced Tomato Salsa (Made with Canned Tomatoes)
20
One Pan Taco Casserole

Roasted Tomatillo, Onion & Jalapeno Salsa

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in!  The vegetables are roasted in the oven which creates a creamy salsa!

This year we’ve grown the most tomatillos in our gardening history so I’ve been excited to experiment with new tomatillo recipes.  I usually rely on my Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.  This recipe calls for tomatillos, onions and jalapenos which makes it a triple threat if you have all 3 growing in your garden.   Roasting them in the oven gives them a rich, smoky taste and helps in making the salsa creamy instead of watery.     

This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

This is a perfect salsa to serve alongside tortilla chips, but it’s also delicious to add on top of tacos, burritos and even chili.   If you’re looking for a new salsa to try I hope you give this a shot!

Before:
This recipe for Roasted Tomatillo, Onion & Jalapeno Salsa is delicious for dipping chips in! The vegetables are roasted in the oven which creates a creamy salsa!

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5 Minute Mexican Burrito Bowl

This recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. All opinions on flavor are my own.  Enjoy this quick Burrito Bowl!Tracking Pixel

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

Day 3 of Tomato Week!  Monday was Marinated Italian Diced Tomatoes.  Tuesday was Creamy Roma Tomato Soup.  Now I want to show you how to easily use fresh tomatoes in a Mexican dish. 

I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden.   It’s perfect for lunch (at home or take to work) because it’s so fast to make.  I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time.   If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too!  You could even add some extra protein to it, such as chicken or more beans.   

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

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Mexican Vegetarian Lasagna


Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese!  Taco seasoning gives it a delicious Mexican flavor!  This is easy to make and can be prepared ahead of time for a quick weeknight meal!

We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese.   Many times I’ll  prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time.   Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.    Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor.  This is a lasagna that the family will fall in love with.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

This lasagna is filled with veggies that go perfect with the “Mexican” flavor.   Most vegetarian lasagna recipes use eggplant and zucchini but I don’t .  Why?  That’s easy.  We don’t grow those vegetables, hah.  Case closed.  Instead I use the veggies that are grown in our garden to make this as fresh as possible.  There’s kale, tomatoes, green pepper, jalapeno pepper, onion and black beans stacked inside 3 layers of lasagna noodles, alongside ricotta and mozzarella cheese.

Mexican Vegetarian Lasagna recipe that is filled with veggies, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This is easy to make and can be prepared ahead of time for a quick weeknight meal!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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Slow Cooker Black Beans (Perfect for Tacos!)

Slow Cooker Black Beans are slow cooked with spices for 4 hours.  They make delicious tacos!

I’m guilty of it.  Yup, the big sin.  What’s that you ask? Oh, it’s shameful. Sometimes I buy…. canned black beans.   What’s my excuse?  They’re so easy, all I have to do is take the lid off, heat them up and they’re ready to go.    And yet, that bag of dried black beans sits on the bottom shelf (always) at the grocery store, for half the price and twice the amount and I always look at it for forgiveness “Dry black beans, I’m so sorry, I just don’t have time, I’m so so so sorry”.  Then I throw the canned beans in my cart and run out of the aisle before the dried black beans can look at me again.

Once I started growing our own black beans, I started to see the beauty of dried beans.   The only thing that was holding me back 100% from joining the dried bean team was the overnight soaking, which I almost always can never remember to do (we aren’t a house that plans our meals in advance).  So I came up with this recipe of throwing them in the slow cooker for 4 hours which leads to a yummy bean perfection!  

Slow Cooker Black Beans are slow cooked with spices for 4 hours. They make delicious tacos!

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Corn and Tomato Rice Salad

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This is a sponsored recipe post written by me on behalf of Minute® Rice.  This Corn and Tomato Rice Salad is perfect for dinner, picnics and potlucks.  With it’s Mexican inspired flavor it’ll be a hit with everyone!  And even better, it’s ready in 15 minutes!

I’m in love with this rice salad.   I took a version of this recipe to a potluck last week and I’m proud to say it was the first dish that was empty.     This is a great fresh ingredient recipe that lightens up dinner.    You can serve it as a side dish or a main dish, preferably served alongside some fresh bread.  What I especially love about it is that due to the lime juice, crushed red pepper flakes and cilantro it has a Mexican flavor added to it.  Anyone else love Mexican flavored everything?  This salad is so good you could even fill up a burrito with it and call it dinner.

This Corn and Tomato Rice Salad is perfect for dinner, picnics and potlucks. With it's Mexican inspired flavor it'll be a hit with everyone! And even better, it's ready in 15 minutes!

And because I love fresh recipes that are quick to make, this salad is ready to serve in 15 minutes.

The main ingredient is Minute® Whole Grain Brown Rice so you’ll have great-tasting fluffy rice in just 10 minutes.   Brown Rice is a nutritious option as it has similar nutritional values to regular long cooking brown rice, but it’s done in 1/4 the time.  I love brown rice because of it’s versatility – you can use in cheesy casseroles or light lunch options.    One tip to get the tastiest brown rice is instead of boiling in water, try vegetable broth.  

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Meatless Cheesy Taco Casserole

Meatless Cheesy Taco Casserole – yum! By substituting black beans and corn for ground meat, we can make a delicious Meatless Cheesy Taco Casserole that will become a family favorite!

Hi everyone – I hope you’re having a great week!  I’m typing this post from the glamorous back row of a Boltbus that’s traveling back to NYC from Washington DC (more about that next week! I went to the White House! OMGZ.) I’m sorry it’s been a little quiet around here but with building the garden on the land, R+R work, writing/shooting, and some travel (for work) this week has been tough.   I also have to go to the accountant for my taxes tomorrow so this week is super rough. 😉   I ate 2 donuts today. I feel so guilty. 

This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes.  It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much).  Since going vegetarian, I’ve had to figure out how to change my recipes and that’s what I did for this casserole. Instead of ground beef, I’m adding in black beans and frozen corn.  Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal!  I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less.   My husband who still eats meat (but hardly does because I’m the chef of the house) loves this meal and doesn’t miss the ground beef at all!  You know it’s a winner when he requests Meatless Cheesy Taco Casserole every week!

So without further ado…here’s our favorite taco casserole!

Meatless Cheesy Taco Casserole - yum! By substituting black beans and corn for ground meat, we can make a delicious Meatless Cheesy Taco Casserole that will become a family favorite!

Meatless Cheesy Taco Casserole_17

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Mexican Cheddar Cheese Dip

Mexican Cheddar Cheese Dip. This is a perfect dip to serve with tortilla chips, crackers or vegetables like broccoli and cauliflower.  It’s delicious! 

Cheese.

You either love it or you love it.   Have you ever met a person who doesn’t love it? Once I met a person who doesn’t like pizza and I ran away from them.

Cheese dip is one of those things that I love, no matter what time of the year or where I’m at.  You’ll find cheese dips at pot lucks, friends dinner parties or fancy art openings.  No matter what the event, you’ll find me at the snacks table swimming in that cheese sauce (not literally, the bowl isn’t big enough).    

Mexican Cheddar Cheese Dip. This is a perfect dip to serve with tortilla chips, crackers or vegetables like broccoli and cauliflower.  It's delicious!

Recently my husband asked if I could stop including cheese in some of our dinners.  I looked at him and said “What type of monster are you?”. To satisfy him I added some broccoli along with the cheese.  See, I can compromise.

With a craving for a cheesy snack during a movie night I threw this together in minutes and served it with various foods to dip.  You have your typical tortilla chips and crackers but you also have your vegetables for those wanting a fresh option.  Because nothing says delicious more than a piece of cauliflower smothered in cheese, right?

Mexican Cheddar Cheese Dip. This is a perfect dip to serve with tortilla chips, crackers or vegetables like broccoli and cauliflower.  It's delicious!

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Mexican Taco Salsa Hot Dog

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It’s perfect for Summer grilling too!

With Summer in full gear are you having outdoor get-togethers around the BBQ? If you’re on a rooftop in NYC and look around you’re guaranteed to almost always find a rooftop full of friends around a grill, laughing and sharing hot dogs.

I really love Mexican food, I mean look at the recipe index I have for it.  So when it comes to hot dogs it might not surprise you that I wanted to try to give them Mexican flare.  Imagine one delicious beef frank, covered with shredded cheese, salsa, tomatoes and jalapenos on top, inside a taco shell.  My mouth is watering just thinking about this.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

The key to this dog is you need some quality beef franks.  
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Now we’re going to place the hot dog inside a taco shell. It’s one of those ideas where if you tried it already you know the magic, but if you never thought of doing that you might have just had a “AHA” moment.  By the way, I’m not magic (I wish). I always buy standing shells which if you love tacos will change your life.  No more tacos that will fall over!
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

 Now it’s time to load this hot dog up to make it a taco. You’ll need shredded cheese, lettuce, onions, jalapenos and some real delicious salsa. I always use my favorite salsa recipe here.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Now go ahead and put your hot dogs in your taco shells.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

 As soon as you’ll put the cheese on the dogs it will melt beautifully.  Then go ahead and put the rest of the toppings on.
Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!     

Now it’s time to get your hot dog taco on!  Enjoy!

Mexican Taco Salsa Hot Dog recipe.  This hot dog, taco combination is super tasty!  It's perfect for Summer grilling too!    

 

Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup Recipe. A authentic tortilla soup recipe made with chicken, crushed tomatoes, hominy, black beans, corn and more!

I love tortilla soup – love, love love.  

I used to get tortilla soup all the time from a local Mexican restaurant but one day I got some near closing time and it was a big disappointment   It was like they gave me the entire bottom of the pot that was sitting all day long with every ingredient soggy.  I was very upset.  That night I told myself I would match their tortilla soup with my own.  I would set up a table outside their restaurant serving small cups of my own soup and compare it to theirs.  The neighborhood would love mine.  They would put me on their shoulders, parading me down the streets while chanting “tortilla soup, tortilla soup!”.  Well one of those things came true, I came up with a tortilla soup recipe that (dare I say) is better than theirs.  *High Fives*

Mexican Chicken Tortilla Soup Recipe. A authentic tortilla soup recipe made with chicken, crushed tomatoes, hominy, black beans, corn and more!

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Quick and Easy Refried Black Beans

We have tacos at least once a week, if I’m lucky maybe 2-3 times.   No matter if we’re eating them in a shell, in a bowl or in a casserole form, we always need Refried Beans!  I don’t think it’s Taco Night without the beans.    This is one of our favorite recipes for Refried Beans and it’s so easy to make.  All you’ll need is a can of  black beans, a jalapeno pepper chopped up to add some spice, and cilantro/salt/pepper to season.  Easy, right?    These beans are total Mexican restaurant style and is the perfect side for tacos and burritos.
Quick and Easy Refried Black Beans_5

Black beans have amazing protein-plus-fiber content. From one cup of black beans, you get 1/3 of your daily protein intake, it’s equivalent to eating 2 ounces of chicken or fish.   Those beans are healthy little protein giving guys, aren’t they?

Quick-and-Easy-Refried-Black-Beans-Combo-1

These beans take 15 minutes – max.  Because we’re using canned beans, we don’t have to worry about overnight soaking like dry beans would need.  We also don’t need to use your slow cooker all day to soften them.  With this recipe we’re throwing everything in a saucepan and they’ll be done in a jiffy. 

Quick and Easy Refried Black Beans_2

Quick and Easy Refried Black Beans_3

Even though I stress this recipe as quick and easy, it doesn’t lack in flavor. Even if I have all the time in the world for Taco Night, I’m still going to make the beans just this way.  If you are looking for regular Refried Beans with Pinto Beans, just substitute the beans in this recipe and cook the exact same way. 

Quick and Easy Refried Black Beans_4

Quick and Easy Refried Black Beans (from a can!)
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Ingredients
  1. 1 tablespoon vegetable oil
  2. 1 jalapeno pepper finely chopped up
  3. 1 15 oz can of black beans (don't rinse them - use straight from can)
  4. 1/2 teaspoon cumin
  5. salt + pepper to taste
  6. Additional: cilantro to garnish
Instructions
  1. Heat vegetable oil in small pot with jalapeno for 2-3 minutes over medium-high heat.
  2. Add can of black beans, cumin and salt + pepper into pot. Stir so everything is combined.
  3. Bring to a boil on medium-high heat and cook for 10 minutes, stirring very often. You want to boil off the excess liquid in this step.
  4. Once done, turn heat off and let sit for 3 minutes.
  5. If desired, put cilantro on top to garnish.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Cheesy Taco Casserole – Comfort Food Recipe

Cheesy Taco Casserole is a easy to make, comfort food recipe. Perfect for Taco Tuesday recipes!  It has plenty of fresh vegetables (green pepper, tomatoes, jalapeno peppers), along with tomato soup that is going to hold those noodles together and soak up the good stuff.

Some people like to say “Taco Tuesday” but I like to say “Tacos Everyday!”.  

Tacos are one of my favorite meals, I can basically eat them every night and never get sick of them.  The thing I love about tacos is you can have them so many ways.  Maybe you’re in a burrito mood, maybe you’re in a hard shell mood, maybe you’re in a salad moon, maybe you’re in a soup mood, maybe you’re in a pepper steak mood, or maybe you want a casserole.  In the case of the casserole, I got you covered.

Say hello to your new favorite dinner, Cheesy Taco Casserole!

Cheesy Taco Casserole is a easy to make, comfort food recipe. Perfect for Taco Tuesday recipes! It has plenty of fresh vegetables (green pepper, tomatoes, jalapeno peppers), along with tomato soup that is going to hold those noodles together and soak up the good stuff.

This is a good ol comfort meal, perfect after a hard day of work.  In the Winter time, this really warms up my bones in all the right spots.   It has plenty of fresh vegetables (green pepper, tomatoes, jalapeno peppers), along with tomato soup that is going to hold those noodles together and soak up the good stuff.  And that extra cheesy layer on top? Yup, you will fall in love with it.

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Slow Cooker Chipotle Leg of Lamb Tacos

What do you think of when you hear Leg of Lamb?  What recipes come to your mind?

Tacos might not be the first… but I’m here to change that!

These Slow Cooker Chipotle Leg of Lamb Tacos are super delicious as they are slow cooked with a bunch of spices for flavor.  The lamb itself gets to marinade in this sauce for 8 hours making it oh so juicy when you grab a fork and cut it up. Unlike sometimes when you slow cook, the marinade doesn’t always sink down into all the meat, but these tacos have flavor in every single bite you take.

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Deluxe Cheesy Jalapeno Omelet

The truth is that I made these Cheesy Jalapeno Omelets for the first time in June.  It was was when the jalapeno plants in the garden started exploding with peppers all over each plant.  And then after I tasted it for the first time I knew I had to share the recipe with you guys.  Now it’s November and the recipe is finally here.  What has taken me so long? Well I’ve just been eating these Cheesy Jalapeno Omelets nonstop!

What do you have for breakfast, is it usually a quick meal or do you like to sit down with it?  I don’t really like meal rushing, so usually I sit down for every meal.   Breakfast ranges from toast and a banana to something more savory, like scrambled eggs or a omelet.   On weekends it tends to get sweet with homemade pancakes and waffles.  Right now I’m all about pumpkin pancakes, YUM.  But back to this omelet.

The basis of this recipe is my favorite scrambled eggs recipe.  Not to brag, but they kinda have been declared the best scrambled eggs by many eaters, so yeah.  It’s a good start.  This recipe for eggs has been with me for a long time and I pretty much stick with it as it’s my favorite.  Throw in some cheese and chopped up jalapenos, fold the eggs instead of scrambling and the Cheesy Jalapeno Omelet is born. 

First, you’ll need one jalapeno to make 2 omelets.  Then you want to chop it up.   Here’s some jalapenos that are still growing, even though it was October!  We have a big bag of them in the kitchen.  Jalapenos also freeze great if you want to throw them in the freezer to make them last longer.
Cheesy Jalapeno Omelet

 

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Slow Cooked Tomatillo Salsa Roja Chicken Tacos

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker.  These are so easy to make and perfect for feeding a crowd!

Oh you slow cooked tacos with tomatillo salsa roja.

How many ways do I love you?  Many.

I made these last week.  We already had them twice.  They are already being requested a 3rd time.  They are out of this world tasty.

What makes them that special?  They are slow cooked, they are made with fresh ingredients and they have that authentic taste.   Yeah, they are really good.  

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

For this recipe it’s full of fresh ingredients, down to the salsa which is made from just picked tomatillos, so let’s get started!

 The salsa is a mixture of salsa verde + red mexican sauce.  For the salsa verde I use my favorite recipe (found here) but I cut it in half.  If you can’t make it homemade, just buy a jar of it. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

 The Red Mexican Sauce includes includes tomatoes, peppers, onions, salt, garlic and coriander. In other words, it’s delicious.
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Just mix these together and we have our Tomatillo Salsa Roja already made!   I always take a spoonful of this right away.  You know, just to check… 🙂
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

To give it a little bit of a extra kick I like to add green pickled jalapeno peppers to the slow cooker.  Once slow cooked the pickled flavor isn’t strong, but instead it’s more about the spice of the jalapenos. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

You’re also going to add some dry black beans to this recipe.  See these gorgeous black bean? Yeah, we grew them.  And yes, I’m totally proud of them.
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

When it’s almost ready for dinner time, start preparing your toppings and shells. I like to use tostadas.  Tostadas are basically a flat taco shell.  They are made with corn and extra crunchy. I can usually find a bag of 25 at the bodega for less than $2 so it’s also a steal. 
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

For more toppings, we love cheese, tomatoes, cilantro and lettuce.  Why not throw on some sour cream and avocados too?
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

I always love to have a little bit of salsa verde left so I can pour on a big spoonful on each. I’m a big salsa verde lover, I can’t get enough.Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

And hello beatiful, let’s eat these!
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Crunch Crunch.  Delicious!
Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

 Hope you guys enjoy these tacos!  Make it for a Mexican fiesta one night this week! 

Slow Cooked Tomatillo Salsa Roja Chicken Tacos
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For the tomatillo salsa roja
  1. 6 ounces tomatillos, husked
  2. 1/4 cup chopped onion
  3. 1/2 teaspoon minced garlic
  4. 1 jalapeno pepper, chopped
  5. 1 tablespoon cilantro
  6. 1 tablespoon lime
  7. 1/2 teaspoon dried oregano
  8. 1/4 teaspoon ground cumin
  9. 1 teaspoon salt
  10. pinch of pepper
  11. 1/4 cup water
  12. 1 chicken bouillon cube
  13. 7 oz can of La Morena Red Mexican Sauce
For the Slow Cooker Tacos
  1. Tomatilo Salsa Roja that you made above
  2. 2 pounds skinless, boneless chicken breast - cut in half
  3. 1 cup dry black beans
  4. 8 oz frozen corn
  5. 1/3 cup of La Morena Pickled Jalapeno Peppers - drained
Other
  1. Tostadas
Toppings of Choice
  1. Shredded Cheddar Cheese
  2. Diced Tomatoes
  3. Lettuce
  4. Sour Cream
  5. Avocado
  6. Cilantro
To make the salsa
  1. Place all ingredients except bouillon cube and Red Mexican Sauce in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and Red Mexican Sauce and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
To make the Slow Cooker Tacos
  1. Add salsa, chicken, dry black beans, corn and jalapeno peppers in slow cooker.
  2. Set on low for 7.5 hours.
  3. Shred chicken with 2 forks, put back in slow cooker. Cook for additional 30 minutes.
  4. Serve on tostadas and top with your favorite toppings (I do cheese and tomatoes!).
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Slow Cooked Tomatillo Salsa Roja Chicken Tacos is a delicious authentic Mexican recipe made in your slow cooker. These are so easy to make and perfect for feeding a crowd!

Easy Tomatillo Salsa Verde Recipe

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This was the first year trying to grow tomatillos and it was a great big experiment.     I was buying a bottle of Salsa Verde almost once a month and then I got Matthew hooked on it too.  Then I decided we must grow our own.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So let’s grow some tomatillos.

Tomatillos are a plant of the nightshade family and are related to the gooseberry.  They are small, green and grown with a paper like husk around each of them.   When growing them first the husk will grow to it’s full size, and then the tomatillo itself will grow next filling the husk.   When the tomatillo fills the husk completely then you know they are ready to be picked.   Once you bring them into your kitchen, then you peel off the husks and give them a good warm wash as tomatillos are naturally very(!) sticky.  From there you can use them in various recipes, freeze or can for later usage.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This year we got some tomatillo seeds and decided to give it a shot.  We were pretty unfamiliar with how they would grow, or even what they would look.   The season started out a bit rough.  Hardly any of our seeds came up when planted inside and we thought it was going to be a bust or only have 1 plant.  Having a single plant isn’t the best as most tomatillos need 2 plants to grow successfully for pollination.   After hardly any seeds came up, then we planted a few more (also a bust) then a few more.  I’m not one to easily give up when it comes to vegetables!  We transplanted our single seedling outside in the container and then a few weeks later transplanted a few more once we finally got some actions from the seeds.  The tomatillos grew in large size containers and 5 gallon buckets.  Right away we realized we underestimated the size and power of tomatillo plants.   Here we were double caging the tomatoes to prepare for their height when we should have been getting ready for the incredible growth of the tomatillos instead!  These plants grow tall and bushy.  They are also extremely hearty and have very strong stems.  

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
You can see the tomatillo plants to the left and in the back.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
When the plant started growing we were both surprised (and quite happily startled) by the amount of flowers on a tomatillo plant.  Almost every single one of these flowers would turn into a tomatillo!  Bees were buzzing happily around these plants pollinating.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
Here, the first tomatillo is spotted.


The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!Which then turns into a full size husk.  Eventually this will fill up with the tomatillo inside of it.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
And then your plants will become taking off and you’ll have tomatillos all over!

 
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!This was the first harvest of the tomatillos.  I’m pretty happy here! Tomatillos tend to blend in with the plant itself, so finding them basically consists of rooting around in the plant and gently squeezing each husk to see if the tomatillo is full inside.  If it is, then pinch it off and throw it in your basket. This here is a few pounds of tomatillos with many many more pounds to pick!  From seeds that didn’t come up originally to plants that are now battling for the largest yield of the season these tomatillos have come a long way!  They’ll be a permanent fixture in the garden now!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So with all these tomatillos what’s a girl to do besides make Salsa Verde right away?  I created this recipe based off many of the backs of bottles ingredient lists that I read over the years of my favorite sauces I buy in store, but keeping it all natural.  This salsa is incredibly easy to make and you won’t believe how much it tastes like your favorite brand.     It’s really amazing to learn how much flavor a tomatillo has in it’s tiny size! 

Your 2 main ingredients in this recipe are tomatillos and a onion.  The rest of the ingredients are spices.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

We’re going to blend them first instead of blending them later.  Why?   Tomatillos are juicy inside which means you don’t need to add much water to the recipe itself.  If you blend them after the fact, then you need to add water to simmer on the stove which means you’re watering down the recipe.  By blending them first we are providing them their natural juices to make it much more full of flavor instead of added water that isn’t needed. 

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Then after a few seconds in the blender and 15 minutes on the stove, you’ll have some delicious (and amazing smelling!) Salsa Verde!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Did I take a spoonful of this and eat it right away? Yes, I did!
What can you do with this recipe?  Well first you can use it as a salsa for chips, it’s incredibly delicious that way.    
I love to cook with it though and it’s the perfect sauce to pour over cheesy enchiladas and tacos.  It also makes a great companion to creating a Mexican tasting broth for soup.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Only a pound of these tomatillos are going to make 4 cups of sauce.    I often make a few batches of this Salsa to both eat fresh, store in the refrigerator for a few days or to freeze.   To freeze just pour into a freezer bag and put in freezer.  I like to store 1 cup servings in freezer bags as it makes it easier to grab a cup and use in a recipe.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!       

Enjoy!

Easy Tomatillo Salsa Verde Recipe
Print
Ingredients
  1. 1 pound tomatillos, husked
  2. 1/2 cup chopped onion
  3. 1 teaspoon minced garlic
  4. 2 jalapeno peppers, chopped
  5. 2 tablespoons cilantro
  6. 2 tablespoons lime
  7. 1 teaspoon dried oregano
  8. 1/2 teaspoon ground cumin
  9. 1 1/2 teaspoon salt
  10. pinch of pepper
  11. 1/2 cup water
  12. 1 chicken bouillon cube
Instructions
  1. Place all ingredients except bouillon cube in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
  5. Serve immediately, refrigerate or freeze.
Notes
  1. Makes 4 cups.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 You may also like:

Garden Harvest Salsa

Black Bean and Corn Salsa
Black-Bean-and-Corn-Salsa_2

Diced Tomato Salsa
Canned-Diced-Tomatoes-Salsa_3

Cheesy Jalapeno Sausage Dogs
Cheesy Jalapeno Sausage Dogs_3

Enchilada Taco Casserole
Enchilada-Taco-Casserole

 

Mexican Taco Black Bean Burger

Can you guys believe it’s August already?  Even though Fall is my favorite Season and I’m ready for the months to leap ahead and the leaves to change, there is still something romantic about the Summertime.  There’s the gathering of friends in a park for a picnic, there’s barbecues on a rooftop, there’s farmers market stands bursting with the most tasty plums and peaches and there’s full force ahead garden season happening on the roof.   

How can’t I love and respect Summer when I can run up to the roof and grab all these beauties from their container?  Hello beautiful tomato!

Mexican Taco Black Bean Burger_1

 

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Cheesy Jalapeno Wonton Poppers

Cheesy Jalapeno Wonton Poppers. These are super easy to make and are perfect for a party appetizer!

These Jalapeno Cheese Wonton Poppers will have you popping them in your mouth in record speeds!

That sentence you just read is totally correct. I’ve witnessed it.  I’ve witnessed myself not being able to stop popping these little delicious cheesy Jalapeno wontons in my mouth.  1, 2, 3, 4… who continues to count after 4?   

Right now we have pounds of jalapeno peppers just picked from the garden. This was our first year growing them and they did about a million times better than what we expected.  It’s good that we both love jalapenos because they are pretty much in every meal we eat,  from breakfast to dinner to dessert (experimenting with some chocolate jalapeno ideas!).  These poppers are made with wonton wrappers which are a easy way to roll them up.  There’s no fancy wonton folding action needed.  For these we’re just filling each wrapper up with yummy cream cheese jalapeno mixture and rolling them up.  It’s that easy.

Enjoy and pop away!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!  

Jalapeno Cheese Wonton Poppers
Print
Ingredients
  1. 8 oz cream cheese
  2. 4 jalapeno peppers - seeded and diced
  3. 1/4 teaspoon garlic salt
  4. 1/4 teaspoon onion powder
  5. 1/4 cup shredded mozzarella
  6. 20 square wonton wrappers
  7. olive oil to brush
Instructions
  1. Preheat oven to 475 degrees.
  2. In a bowl stir together cream cheese, jalapeno peppers, garlic salt, onion powder and mozzarella cheese.
  3. Put approximately a teaspoon of cream cheese filling on wonton wrapper at base and roll up into a roll. Continue to do this for all 20 wonton wrappers.
  4. Spray a baking sheet with nonstick spray.
  5. Brush olive oil on all rolled up wontons and place on baking sheet.
  6. Bake 8 minutes, flipping them halfway.
  7. Serve warm and enjoy!
Notes
  1. Make sure wonton wrappers are soft and not frozen. If they are still frozen they will break when rolling. A drop of water on a wonton wrapper will loosen it up to roll.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Cheesy Jalapeno Wonton Poppers. These are super easy to make and are perfect for a party appetizer!

Diced Tomato Salsa (Made with Canned Tomatoes)

You can make this delicious salsa with canned diced tomatoes!  Just add green peppers and onions!  It’s a great salsa that you can have ready in minutes!

It happens to us all. We’re out of fresh tomatoes and we need salsa. Maybe we need salsa for a get together. Maybe we need it for a recipe. Maybe we’re just craving it with some chips. I’m here to help save the day by letting you know that you can totally make great tasting salsa with canned tomatoes! Let’s check out this easy cooking recipe that you’re going to love!

This salsa is delicious and can fight with the best of them in terms of a salsa battle.  So grab a bag of tortilla chips and meet me in the kitchen for some Diced Tomato Salsa! 
You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You might be surprised by how fresh this salsa tastes.   When I made it I kept getting compliments and questions about if all the ingredients were homegrown.  Alongside the diced tomatoes this recipe calls for fresh green peppers and onions so there’s a great fresh crunch that happens when you take a bite!You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

 

Diced Tomato Salsa
Print
Ingredients
  1. 2 14.5 ounce cans of diced tomatoes
  2. 1/2 onion - diced
  3. 1/4 cup green pepper - diced
  4. 1 teaspoon minced garlic
  5. 1 tablespoon lime juice
  6. 1/2 teaspoon salt
  7. pepper to taste
  8. 3 tablespoons fresh cilantro
  9. pinch of red pepper flakes
Instructions
  1. Put all ingredients in food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a wet salsa, pulse less for a thick salsa.
Notes
  1. Makes 32 oz of salsa.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

 

Enjoy this Salsa! 

One Pan Taco Casserole

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 Let’s have a Taco Tuesday in Casserole form!

We love tacos.. who doesn’t? If you don’t then we have to have a taco talk asap!  For this Taco Tuesday recipe we’re going to turn it into a quick casserole.   The casserole includes lettuces, tomatoes and corn on top and is made with Instant rice making it super quick! There’s also a layer of cheese to make it all stick together.  Plus cheese is just delicious! 🙂

The first time I made this for dinner it was a hit.  So much that I made it 3 time that week. And don’t get me started on the leftovers… they are equally delicious!

So next time you’re craving tacos, try this One Pan Taco Casserole!  You’ll be done in no time and will only have to dirty up one pan!  Enjoy!

 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

One Pan Taco Casserole
Print
Ingredients
  1. 1 pound ground beef
  2. 1.25 oz package of taco seasoning
  3. 2 cups water
  4. 2 cups uncooked instant rice
  5. 1 cup shredded Mexican cheese
  6. 1.5 cups shredded lettuce
  7. 1 can diced tomatoes with chilies (I use Ro*Tel)
  8. 1 cup corn - cooked
  9. Cilantro to garnish
Instructions
  1. Add meat to large skillet and brown until done. Drain off any excess fat.
  2. Add taco seasoning mix and water, stir. Bring to a boil.
  3. Stir in instant rice. Sprinkle the cheese on top.
  4. Cover and reduce heat to medium low. Simmer for 5 minutes.
  5. Top with lettuce, corn and tomatoes on top.
  6. Finally garnish with cilantro.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

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