1
Oven Roasted Cherry Tomato Sauce With A Kick
2
Bok Choy and Garlic Over Pasta
3
3 Ingredient CANDIED JALAPENOS
4
How to Dry Mint Leaves for Tea
5
Cheesy Mozzarella Cauliflower Casserole
6
Cheesy Jalapeno Wonton Poppers
7
Broccoli Spaghetti Pasta
8
Stovetop Cheesy Meatball Lasagna
9
Lunch Ideas In Mason Jars to Clip Money!
10
Cauliflower Jalapeno Grilled Cheese Sandwich
11
Cheesy Jalapeno Sausage Dogs
12
Creamy Cauliflower Mashed Potatoes
13
Cold Peanut Butter Pasta Salad
14
How to Freeze Bok Choy Without It Turning Mushy!
15
Easy Jelly Donut Muffin Holes
16
Baked Soy Sauce Meatballs
17
Canned Diced Tomato Salsa
18
Creamy Vegetable Ziti Pasta
19
One Pan Taco Casserole
20
Chinese Fried Rice With Lettuce

Oven Roasted Cherry Tomato Sauce With A Kick

Did you see yesterday’s tomato harvest post?  If you did then it’s no surprise to see a tomato sauce recipe today!

When you think cherry tomatoes you probably imagine them as bite size snacks, or tomatoes that can be thrown in a salad.   What I see them as (besides throwing in the air and catching them in my mouth and by catching them I mean not catching them and then running after them as they roll on the roof) is a delicious creamy tomato sauce.   My Oven Roasted Cherry Tomato Sauce is one of my favorite tomato sauce recipes ever.  I love that cherry tomatoes can turn that creamy with some oven heat.  So with a bunch of cherry tomatoes and jalapenos being picked in the garden I decided to mix them together and make some tomato sauce with a kick!

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Bok Choy and Garlic Over Pasta

Bok choy was another one of those plants that we really discovered this Spring on a new plant getting to know you level.  Over the past few Winters we experimented with a few bok choy plants under a greenhouse and it worked pretty good, so we thought to start making it a permanent garden fixture.

This Spring we planted a few more bok choy plants and they grew massive.  Want some size comparison?  
First Bok Choy Harvest 2014_2

So after we had such great luck with that we wanted to try to see if it would grow in the heat in the Summer too.   So now there are about 10 bok choy plants growing happily alongside the kale.     Right now they’re about 8 inches in diameter so hopefully in about a month we’ll see some more bok choy ready to harvest!   Bok choy freezes great so it’s nice to be able to put some aside to enjoy on Snowy January days too!

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3 Ingredient CANDIED JALAPENOS

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

These 3 Ingredient candied jalapenos. Oh goodness gracious.  Don’t ask me how many I ate over the past few days.  Ok, don’t ask me.  Seriously don’t.  Ok I might have eaten a entire jar already and made another today. I said don’t ask me!

Honestly, I have no self control with these.

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

They’re sweet.  They’re spicy.  They’re just right. They are the perfect combo of sweetness with a kick.  They are amazing on crackers with a little piece of cheddar cheese.  The cheese balances out the heat with a little coolness.    They’re also perfect chopped up and thrown in hamburger meat for the perfect homemade hamburger.  Try them on top of tacos or nachos too! Oh and they are just the most delicious on top of some pulled pork.   You can even eat them right out of the jar with a spoon.  I won’t judge you because I went back to that jar with spoon in hand multiple times.   I like to keep these simmering for almost 30 minutes to really get that syrup greatness going with them.  The way the sugar and the jalapenos blend together is a thing of beauty.

Our jalapeno plants are crazy!  I feel like we’re picking pounds and then a few days later it’s a few more pounds.  Our green bell peppers are always warriors and grow great but who knew their cousin Mr. Jalapeno was such a warrior too?  These are definitely a keeper in the garden for decades to come!
Easy and Most Delicious Candied Jalapenos recipe there is! All you need is jalapenos, sugar and water! They are sweet and spicy! These are perfect for snacking, appetizers or using in dinner dishes.

And look at the size of them too!
20160813_143914

I’m totally ok with these plants yielding so many peppers because I’m absolutely jalapeno crazy!  I am going to make a few jars of these candied jalapenos to last me a few months but I doubt they are going to last that long!

If you have a bunch of jalapenos in the garden and don’t know what to do with them – make these!  If you bought a bunch of jalapenos from the market and  don’t know what to do – make these!

Enjoy!

 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

Need more Jalapeno recipes? Click here!  

3 Ingredient Candied Jalapenos
Print
Ingredients
  1. 2 1/2 cups sliced fresh jalapenos
  2. 1 cup sugar
  3. 1/2 cup water
Instructions
  1. Slice jalapenos into rounds. Remove the seeds if you don't want them extra spicy. If you want them extra spicy leave the seeds. I would suggest wearing gloves during this part.
  2. Place jalapenos in a small sauce pan.
  3. Add water and sugar.
  4. Cook over medium/high heat until boiling.
  5. Reduce temperature and simmer until the liquid has reduced and looks like syrup, stirring occasionally. This takes approximately 30 minutes.
  6. Let cool and place in jar.
  7. Store in refrigerator.
Ideas
  1. Eat these with chips or cheese and crackers.
  2. Put these in hamburger meat when making hamburgers.
  3. Put on top of nachos or tacos. Also makes a great topper for pulled pork!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make this delicious SWEET and SPICY recipe!  Everyone goes CRAZY when I make these with our garden peppers!  Use this as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning!

 

How to Dry Mint Leaves for Tea

DIRECTIONS on How to Dry Mint Leaves for Tea! These DIY instructions shows how easy it is to dry your mint plant so you can make your own homemade mint tea. I store this dried mint tea for months so I can enjoy the health benefits year round!

I start everyday with a cup of tea.  Do you?
My morning always starts with a yawn.  Then I waddle out of the bedroom with my comfiest bed shirt on.

I then continue to have a few cups of tea throughout the day.  The kind of tea depends on the season and my mood.  In Winter I might start with English Breakfast or Earl Grey.   In  the Spring it’s all about Green Jasmine.  But the Summer is dedicated to Mint tea.  

DIRECTIONS on How to Dry Mint Leaves for Tea! These DIY instructions shows how easy it is to dry your mint plant so you can make your own homemade mint tea. I store this dried mint tea for months so I can enjoy the health benefits year round!

Mint tea can be enjoyed throughout the day.  It’s not uncommon for me to make a cup while I’m making dinner to start to calm down for the day.  It’s also not uncommon for me to make a cup of this in the afternoon when it’s “go time” with work but I need to stay sane.

It’s garden season so if you have a herb or vegetable garden chances are you might be growing mint. Mint is one of those plants that have a life of their own when it comes to growing all over.  I found 2 mint plants recently that somehow survived our brutal winter and were happily growing and getting ready for Summer.    Is there anything sweeter then the smell of a touch of your fingers on fresh mint?  Mmmm.    Mint can be easily dried to use for tea leaves.   Many people hang their mint to dry but I’m both inpatient and sometimes out of space.  With this method below you’ll solve all that as your mint will be ready in 2-3 hours.  

Have fun drying your mint and enjoy that next cup of tea!

Mint Leaves for Tea

How to Dry Mint for Tea Leaves
Print
Ingredients
  1. Fresh Mint
Instructions
  1. Pick mint, clean if needed. If cleaning, make sure to dry mint completely.
  2. Preheat oven to 170 degrees.
  3. Put mint in one layer on cookie sheet.
  4. Bake mint for 2-3 hours. Check at the 2 hour mark to see if mint is completely dry. If not, check every 15 minutes.
  5. Once out of the oven take mint and crumble leaves into a container.
  6. Store in jar, preferably in a dry dark cabinet shelf.
  7. When using for tea, use one teaspoon of dried mint leaves and steep for 3 minutes in hot water.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
How-to-Dry-Mint-for-Tea-Leaves-Before-After
Before and After.

How to Dry Mint for Tea Leaves_3

How to Dry Mint for Tea Leaves_5

How to Dry Mint for Tea Leaves_6

How to Dry Mint for Tea Leaves_7      

DIRECTIONS on How to Dry Mint Leaves for Tea! These DIY instructions shows how easy it is to dry your mint plant so you can make your own homemade mint tea. I store this dried mint tea for months so I can enjoy the health benefits year round!

 

 

Cheesy Mozzarella Cauliflower Casserole

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.  Serve it as a main dish or a side. 

Hello friends.  I have one heck of a cheesy casserole for you today!  So grab a plate and fork and dig in!

You might have already noticed I’m a bit obsessed with cauliflower casseroles.  There’s my Cauliflower Pepperoni Pizza Casserole and my Cheddar Cheesy Cauliflower that are both still dinner time favorites.    Then there’s this extra Cheesy Mozzarella Cauliflower Casserole.  You agree that everything should be extra cheesy, right?  I mean with a dish full of cauliflower it’s basically minus calories.  So we need to put cheese on this.. we need calories… our bodies need this cheese to function.  You agree with this too, right? Ok, great!

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Cheesy Jalapeno Wonton Poppers

Cheesy Jalapeno Wonton Poppers. These are super easy to make and are perfect for a party appetizer!

These Jalapeno Cheese Wonton Poppers will have you popping them in your mouth in record speeds!

That sentence you just read is totally correct. I’ve witnessed it.  I’ve witnessed myself not being able to stop popping these little delicious cheesy Jalapeno wontons in my mouth.  1, 2, 3, 4… who continues to count after 4?   

Right now we have pounds of jalapeno peppers just picked from the garden. This was our first year growing them and they did about a million times better than what we expected.  It’s good that we both love jalapenos because they are pretty much in every meal we eat,  from breakfast to dinner to dessert (experimenting with some chocolate jalapeno ideas!).  These poppers are made with wonton wrappers which are a easy way to roll them up.  There’s no fancy wonton folding action needed.  For these we’re just filling each wrapper up with yummy cream cheese jalapeno mixture and rolling them up.  It’s that easy.

Enjoy and pop away!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!

Cheesy Jalapeno Wonton Poppers. These are super easy to make and you can get the kids to help you fill the wontons!  

Jalapeno Cheese Wonton Poppers
Print
Ingredients
  1. 8 oz cream cheese
  2. 4 jalapeno peppers - seeded and diced
  3. 1/4 teaspoon garlic salt
  4. 1/4 teaspoon onion powder
  5. 1/4 cup shredded mozzarella
  6. 20 square wonton wrappers
  7. olive oil to brush
Instructions
  1. Preheat oven to 475 degrees.
  2. In a bowl stir together cream cheese, jalapeno peppers, garlic salt, onion powder and mozzarella cheese.
  3. Put approximately a teaspoon of cream cheese filling on wonton wrapper at base and roll up into a roll. Continue to do this for all 20 wonton wrappers.
  4. Spray a baking sheet with nonstick spray.
  5. Brush olive oil on all rolled up wontons and place on baking sheet.
  6. Bake 8 minutes, flipping them halfway.
  7. Serve warm and enjoy!
Notes
  1. Make sure wonton wrappers are soft and not frozen. If they are still frozen they will break when rolling. A drop of water on a wonton wrapper will loosen it up to roll.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Cheesy Jalapeno Wonton Poppers. These are super easy to make and are perfect for a party appetizer!

Broccoli Spaghetti Pasta

This Broccoli Spaghetti Pasta dish is great because it’s quick, easy, fresh and full of flavor.  

Did you guys like yesterday’s post full of beautiful heads of broccoli fresh from our rooftop? Then I guess you wouldn’t be surprised to see a broccoli recipe posted today!  

This Broccoli Spaghetti Pasta hits all the right spots for dinner.  It’s quick.  It’s easy.  It’s fresh.  It’s full of flavor.  Not only is there broccoli in here but we also add in our favorite sugar snap peas.  The peas aren’t cooked so they supply a nice crunch which screams Summer!  The broccoli is simmered in chicken broth and then it’s added to the pasta to just coat everything in flavor.   

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Stovetop Cheesy Meatball Lasagna

You’ll love this STOVETOP Cheesy Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You’ll love how delicious the noodles, cheese, sauce and meatballs cook together!  The recipe is ready in 25 minutes!

This Cheesy Lasagna Meatball Skillet rules! If you make it I hope it becomes one of your favorite go to easy dinner recipes!

I love myself some lasagna.  There’s something about pasta noodles slathered in various types of cheese with tomato sauce that does the trick to me.  How about you?  Do you start to see hearts when you hear the word lasagna too?  I was in the mood for lasagna but I wasn’t in the mood to do the stacking that lasagna usually involves.  I also wasn’t in the mood to turn my oven on because Summer is here and who wants to heat up their home?  So I used my original Lasagna Skillet recipe to come up with a Meatball twist.

The recipe calls for 15 cooked meatballs.  It’s really up to you what kind you want to include. Store bought is quick, but homemade is also awesome.  For this skillet I used our lettuce meatballs which was the perfect touch.  The meatballs are filled with cups of lettuce so it was the perfect way to get some vegetables in here.  If you haven’t tried the lettuce meatballs, you have to!  They are bursting with flavor! We’ve been having them a few nights a week in various ways.  We even just planted more lettuce seeds just so we can keep eating these meatballs all Winter long!

Enjoy this Cheesy Lasagna Meatball Skillet!

You'll love this STOVETOP Cheesy Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together!  The recipe is ready in 25 minutes!

 You'll love this Extra CHEESY Lasagna Meatball Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together! The recipe is ready in 25 minutes!

Delicious Extra Cheesy Lasagna Meatball Skillet. This is a quick, easy recipe if you are craving lasagna but don't have the time to bake it!

Cheesy Lasagna Meatball Skillet
Print
Ingredients
  1. 12 lasagna noodles - broken in half
  2. 15 cooked meatballs (I used my lettuce meatballs recipe)
  3. 24 oz jar of spaghetti sauce
  4. 15 oz container of ricotta cheese
  5. 2 cups shredded mozzarella cheese
  6. 8 oz mushrooms - sliced
  7. 1 tablespoon dried basil
Instructions
  1. Break lasagna noodles in half and cook as directed. Drain.
  2. When noodles are cooked add them to the skillet with meatballs. Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese and mushrooms.
  3. Cook 10 minutes on medium heat until melted and well heated. Stir so ricotta is distributed evenly.
  4. Put remaining 1 cup mozzarella cheese on top. Sprinkle dried basil on top.
  5. Cover and cook until cheese is completely melted.
  6. Serve and enjoy!
Notes
  1. Servings: 4
Brooklyn Farm Girl http://brooklynfarmgirl.com/
You'll love this Extra CHEESY Lasagna Meatball Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! You'll love how delicious the noodles, cheese, sauce and meatballs cook together! The recipe is ready in 25 minutes!

Lunch Ideas In Mason Jars to Clip Money!

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

I work from a mixture of at home and a mixture of our shared work space.  The work space is only about a 10 minute walk away which is great because it’s close enough that you can get home quickly if a storm is coming but yet it’s far enough from the cats to actually get work done.  It’s so hard to get work done when you have 4 pretty kitties crawling all over you!  Meow!  In the last few weeks I have been spending most days at our work space but there’s been one thing bugging me about it – lunch!  If you’re a person who loves to cook (you probably do, you’re here!) then you probably hate buying take out.     We have been getting sandwiches almost every single day from this place across the street from our space but that is easily $10-$20 a day!   I love saving money so I have been exploring some new apps on my phone to clip lunch time savings!

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Cauliflower Jalapeno Grilled Cheese Sandwich

This is a ooey gooey delicious grilled cheese sandwich with cauliflower and jalapeno peppers!

Today we’re going to make one heck of a grilled cheese sandwich by throwing cauliflower, jalapeno peppers and shredded cheddar cheese on top.

We’re gearing up for pepper season in the garden.  The pepper plants are exploding with a variation of new baby peppers and jalapenos that are already a few inches big.  This is the first year we’re growing jalapenos but it won’t be the last.  I am obsessed. I could just rip those babies off the plants, brush out the seeds and eat them raw.  I love the taste of a fresh jalapeno.    This recipe mixes  new and old as I also used up our last fresh cauliflower head.   It’s like Spring harvest meets Summer harvest meets grilled cheese in a loving match in cheesy heaven.

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Cheesy Jalapeno Sausage Dogs

This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine.

These Cheesy Jalapeno Sausage Dogs are quickly becoming a Summertime favorite here!  We had them a few nights ago and we’re still discussing how good they were.  In fact, I’m planning to grill up a few more for dinner tonight!

Who doesn’t love a grilled sausage, covered in cheese?  Throw on some Mexican taste of salsa verde, jalapenos and onions and you got a Sausage Dog bursting full of flavor!

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Creamy Cauliflower Mashed Potatoes

Creamy Cauliflower Mashed Potatoes , these are just like mashed potatoes but instead uses no potatoes or milk! This will be your new favorite side dish recipe for Thanksgiving and Christmas dinner!

If there’s one side dish that is almost always requested for dinner and holidays it’s Creamy Mashed Cauliflower.  This is a healthier take on regular mashed potatoes as it’s made with cauliflower instead.

Creamy Cauliflower Mashed Potatoes , these are just like mashed potatoes but instead uses no potatoes or milk! This will be your new favorite side dish recipe for Thanksgiving and Christmas dinner!

With cauliflower so popular in the garden right now Summer often becomes a time to enjoy it.  One of my favorite dinners is some BBQ chicken served alongside a big spoonful of Creamy Mashed Cauliflower.   As soon as the basket is full of cauliflower heads it’s almost a given that this recipe will be made in the next few days to be enjoyed.  Right now we have multiple cauliflower heads that we harvested so we’re lucking out being able to have this pretty often.  

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Cold Peanut Butter Pasta Salad

Happy Monday everyone!

First of all, do you have World Cup fever?  I get so darn excited every 4 years.   If you’re from America, did you watch the USA vs Portugal game yesterday?  Did you scream, yell, cheer, cry, then become confused why you are crying because after all tying Portugal 2-2 is actually ok?  Yeah, me too.  The game had so many ups and downs and the last 30 seconds.. oh man.  I can’t even talk about it!   Let’s get psyched for USA vs Germany on Thursday though!  Here in NYC they have been showing all the World Cup games on a big screen under the Manhattan Bridge in DUMBO (part of Brooklyn).  Being a Sunday evening, the game was packed with USA USA USA chanting fans.  We went and it ended up being such a blast.  Large groups of people cheering with positivity and little negativity (basically only when Ronaldo is on the screen) is always a good time.

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How to Freeze Bok Choy Without It Turning Mushy!

Can you freeze bok choy?  Yes, you can!  Learn how to freeze it without it turning into mush in today’s post.

This is part of a ongoing series on how to freeze and preserve your vegetables.  For more freezing instructions on other vegetables, check out the entire list here

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Easy Jelly Donut Muffin Holes

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin’ Donuts Munchkins but are much healthier! 

So there’s no judging here, right? So when I tell you we made these Easy Jelly Donut Holes late at night one evening and the next morning they were gone already, you won’t judge me, right?  Ok good. Because this totally happened and I have no regrets.

 I have been craving donuts.  Bad.  I think I say at least once a day “I want a donut” and I really do want one.  I love chocolate donuts, peanut butter donuts, tea donuts, carrot cake donuts and more but I have a very soft spot for Donut Holes, especially when they are cinnamon sugar covered.  Oh and also when they are filled with homemade jelly that just smells like strawberries and Summertime.  These donuts you guys, they’re made of happiness and magic.

When I originally made these I thought they were going to last so that I could share with friends the following day, but they are so irresistible that they were gone rather quickly before sharing with friends.  So this week I’ll be making 2 more batches.. one for friends and one for us again.  They’re that good!

I hope you give these a shot.  They would perfect for breakfast, a great treat to bring into work to share with coworkers, or a dessert.   Honestly, they’d be perfect all the time.

Enjoy!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

Easy Jelly Filled Donut Holes recipe, tastes just like Dunkin' Donuts Munchkins. Recipe makes 16 donut holes.

 

Easy Jelly Donut Muffin Holes
Print
Ingredients
  1. 1/3 cup sugar
  2. 3 tablespoons melted butter
  3. 3/4 teaspoon ground nutmeg
  4. 1/2 cup milk
  5. 1 teaspoon baking powder
  6. 1 cup flour
For the jelly
  1. 1/2 cup of your favorite jelly or jam (I used strawberry)
For the topping
  1. 2 tablespoons butter melted
  2. 3 tablespoons sugar
  3. 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
  3. Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
  4. Bake in oven until tops are slightly brown, 15 to 17 minutes.
  5. When donut holes come out of the oven, let them cool until you can touch them.
  6. Fill a piping bag with tip with jelly and fill each donut hole.
For topping
  1. Mix sugar and cinnamon together in shallow bowl.
  2. Brush butter all over each donut.
  3. Roll donut around in sugar mixture until completely covered.
  4. Serve warm and enjoy!
Notes
  1. Makes 16 donut holes.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
JELLY FILLED donut muffin holes are AMAZING!  These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!

Baked Soy Sauce Meatballs

These Baked Soy Sauce Meatballs are delicious and healthy!  Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs.  They are perfect for serving over pasta or serving as finger food! 

 This is a meatball recipe full of flavor! It’s perfect for pasta and meatball subs!

With our big lettuce harvest, you might have heard me on Twitter exclaiming it was a Meatball Date in the kitchen!  There’s Matthew, Me, 16 pounds of ground meat, dozens of eggs and a entire sink full of lettuce that was just washed.  If that doesn’t sound like a romantic evening then I don’t know what is!  So there we stood for the next few hours, in assembly line fashion, making meatballs!  How many meatballs did we make? I’m glad you asked.  We made 226 of them!  After we made them, we divided them into bags for dinner and froze them.  With this big lettuce harvest we were able to freeze over 25 dinner meals.  Pasta and meatballs? Done! Meatball casserole? Done!  Meatball subs? Done! 

These meatballs are full of lettuce! Each batch of 30 meatballs calls for 4 cups chopped lettuce making it a great way to use up a ton of lettuce at once.   Combined with the lettuce we’re throwing in a few tablespoons of soy sauce making them extra full of flavor.    I don’t think I can go back to not adding soy sauce to meatballs now.. it makes them real special!

I hope you enjoy these Baked Lettuce Soy Sauce Meatballs!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!  

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Baked Lettuce Soy Sauce Meatballs
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Ingredients
  1. 3 tablespoons olive oil
  2. 4 cups chopped fresh lettuce
  3. 6 tablespoons soy sauce
  4. 2 pinches of dried rosemary, parsley and oregano
  5. 6 cloves garlic
  6. 1 pound ground beef
  7. 1 pound ground turkey
  8. 1 cup bread crumbs
  9. 2 eggs
Instructions
  1. Add 3 tablespoons of olive oil to a pan over medium high heat. Add lettuce, spices and soy sauce. Cook until your lettuce is wilted.
  2. Put lettuce mixture, garlic, beef, turkey, bread crumbs and eggs and pulse until it's combined. Depending on food processor size you might have to do 2 batches.
  3. Form this mixture into 1-2 inch balls.
  4. Preheat oven to 350 degrees.
  5. Line 2 cookie sheets with aluminum foil and spray with nonstick spray.
  6. Put meatballs on foil and cook 35-40 minutes or until the internal temperature is 160 degrees.
  7. Enjoy right away, or freeze for later.
Notes
  1. Makes 30 meatballs.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food!

Canned Diced Tomato Salsa

FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you’ll have a delicious chunky salsa ready to serve in minutes!  This Canned Diced Tomato Salsa tastes just like the salsa at your favorite Mexican restaurant! 

It happens to us all. We’re out of fresh tomatoes and we need salsa. Maybe we need salsa for a get together. Maybe we need it for a recipe. Maybe we’re just craving it with some chips. I’m here to help save the day by letting you know that you can totally make great tasting salsa with canned tomatoes! Let’s check out this easy cooking recipe that you’re going to love!

This salsa is delicious and can fight with the best of them in terms of a salsa battle.  So grab a bag of tortilla chips and meet me in the kitchen for some Canned Diced Tomato Salsa! 
FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes!  This tastes just like the salsa at your favorite Mexican restaurant!

You might be surprised by how fresh this salsa tastes.   When I made it I kept getting compliments and questions about if all the ingredients were homegrown.  Alongside the diced tomatoes this recipe calls for fresh green peppers and onions so there’s a great fresh crunch that happens when you take a bite!You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

You can make this delicious salsa with canned diced tomatoes! Just add green peppers and onions! It's a great salsa that you can have ready in minutes!

 

Diced Tomato Salsa
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Ingredients
  1. 2 14.5 ounce cans of diced tomatoes
  2. 1/2 onion - diced
  3. 1/4 cup green pepper - diced
  4. 1 teaspoon minced garlic
  5. 1 tablespoon lime juice
  6. 1/2 teaspoon salt
  7. pepper to taste
  8. 3 tablespoons fresh cilantro
  9. pinch of red pepper flakes
Instructions
  1. Put all ingredients in food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a wet salsa, pulse less for a thick salsa.
Notes
  1. Makes 32 oz of salsa.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
FAST and EASY Salsa made with Canned Diced Tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes!  This tastes just like the salsa at your favorite Mexican restaurant!

 

Enjoy this Salsa! 

Creamy Vegetable Ziti Pasta

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Get ready for a creamy pasta meal full of vegetables!  It’s the perfect combination! 

As you saw earlier this week we picked a bunch of lettuce so I’ve been going dinner recipe crazy with coming up with ways on how to use it.  Most people think salads when they have lettuce but we’re not big salad people so I always want to think of ways on how to use it for dinner.  I love using lettuce as a main ingredient in adding crunch and healthy vegetables to a dinner dish.    We love creamy pasta for dinner but often vegetables go unlooked when adding to it, especially lettuce.  For this recipe here we added a big pile of lettuce and radishes to the dish which complimented the creamy pasta perfectly!

After dinner we both proclaimed this to be one of our new favorite dinner dishes… so bring on the lettuce in this creamy dish!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

I hope you guys give this a taste for dinner soon! I think you’ll love it! 

Creamy Vegetable Ziti Pasta
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Ingredients
  1. 12 oz of ziti or penne pasta
  2. 2 tablespoons butter
  3. 2 cloves garlic - minced
  4. 2 tablespoons flour
  5. 1/2 cup chicken broth
  6. 1/2 cup milk
  7. 1 teaspoon parsley flakes
  8. salt + pepper to taste
  9. 1/4 cup grated Parmesan cheese
  10. 1 cup lettuce - chopped
  11. 1/4 cup radishes - chopped
Instructions
  1. Cook pasta as instructed on box. Drain and set aside in pot.
  2. Melt butter and garlic in a medium saucepan.
  3. Add flour and cook 1 more minute, stirring.
  4. Add chicken broth and milk, continuing to stir until sauce thickens.
  5. Add parsley, salt, pepper and Parmesan cheese. Stir so combined.
  6. Pour cheese sauce over pasta. Add lettuce and radishes.
  7. Stir so everything is mixed and serve hot.
  8. Enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Creamy Vegetable Ziti Pasta is a tasty comfort meal recipe that includes lettuce and radishes!

One Pan Taco Casserole

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 Let’s have a Taco Tuesday in Casserole form!

We love tacos.. who doesn’t? If you don’t then we have to have a taco talk asap!  For this Taco Tuesday recipe we’re going to turn it into a quick casserole.   The casserole includes lettuces, tomatoes and corn on top and is made with Instant rice making it super quick! There’s also a layer of cheese to make it all stick together.  Plus cheese is just delicious! 🙂

The first time I made this for dinner it was a hit.  So much that I made it 3 time that week. And don’t get me started on the leftovers… they are equally delicious!

So next time you’re craving tacos, try this One Pan Taco Casserole!  You’ll be done in no time and will only have to dirty up one pan!  Enjoy!

 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

 

Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

One Pan Taco Casserole
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Ingredients
  1. 1 pound ground beef
  2. 1.25 oz package of taco seasoning
  3. 2 cups water
  4. 2 cups uncooked instant rice
  5. 1 cup shredded Mexican cheese
  6. 1.5 cups shredded lettuce
  7. 1 can diced tomatoes with chilies (I use Ro*Tel)
  8. 1 cup corn - cooked
  9. Cilantro to garnish
Instructions
  1. Add meat to large skillet and brown until done. Drain off any excess fat.
  2. Add taco seasoning mix and water, stir. Bring to a boil.
  3. Stir in instant rice. Sprinkle the cheese on top.
  4. Cover and reduce heat to medium low. Simmer for 5 minutes.
  5. Top with lettuce, corn and tomatoes on top.
  6. Finally garnish with cilantro.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Easy to make One Pan Taco Casserole recipe! Ingredients include lettuces, tomatoes, corn, instant rice and shredded cheese.

Chinese Fried Rice With Lettuce

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Thanks to Minute® Rice for sponsoring this easy to make Fried Rice recipe post.  All opinions are my own.    

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

We have a ton of lettuce right now in our garden. You might have seen a sneak peak of our lettuce earlier this week in the Garden Update, but if you saw my refrigerator today you might go running in fear!  Lettuce is awesome, but when you have multiple giant lettuce heads staring at you with eyes that say “Eat me before I go bad” then you start to feel the stress!   That is one reason (there’s many) that I love gardening, it makes me explore ingredients and go outside my regular cooking box.   I have a few recipes coming up in the next week that involve lettuce and they’re all ones that I wouldn’t traditionally think of adding lettuce but since I want to use my harvest I get to have some kitchen fun and do some new ideas.   Because of this Chinese Fried Rice with Lettuce was born!

This Fried Rice is delicious and so full of vegetables.  It tastes just like Takeout Fried Rice but because you’re making it in your own kitchen you can be sure it’s much healthier for you!   Many times you throw vegetables in your rice but often times lettuce gets looked over… but not here!  In this recipe we’re going to throw a ton of chopped up lettuce and eat away!    

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

I love how easy and filling rice can be.  Did you know September is National Rice Month?   Perfect timing for this recipe!  I usually use White Rice for this recipe but you could also use Whole Grain Brown Rice.   Minute® Rice is the best for weeknight meals because it’s quick and easy prepare.  We always have some in our pantry!  You’ll have great-tasting fluffy white rice in just 5 minutes if you use Minute® White Rice. If you prefer the nutty, rich flavor of brown rice then your Minute® Whole Grain Brown Rice will be ready in 10 minutes.   Both Minute Brown and White Rice are gluten free and non GMO, so this is perfect for a gluten free diet too!

For more recipe ideas using Minute Rice make sure to sign up for the The Riceipe Club!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

Enjoy this Chinese Fried Rice With Lettuce for dinner sometime soon!

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

 

Chinese Fried Rice With Lettuce
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Ingredients
  1. 2 cups uncooked instant rice
  2. 2 cups beef broth
  3. 2/3 cup chopped carrots
  4. 3/4 cup frozen green peas
  5. 2 tablespoons vegetable oil
  6. 3 eggs
  7. 1 1/2 cup chopped lettuce
  8. 2 tablespoons soy sauce
  9. 1/4 cup oyster sauce
  10. sesame oil to taste (don't skip this!)
Instructions
  1. Cook rice according to box. Instead of water, cook rice in beef broth.
  2. In a small pot boil carrots in water for 3 minutes. Drop frozen peas into water, boil for 1 more minute, drain.
  3. Heat large pan over medium high heat. Pour in vegetable oil then stir in carrots and peas. Cook for 1 minute.
  4. Crack in eggs and stir them quickly to scramble them with carrots and peas.
  5. Add in cooked rice, lettuce, soy sauce and oyster sauce. Stir to combine everything together.
  6. Add sesame oil to taste on top. Stir again.
  7. Serve and enjoy!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

This Chinese Fried Rice recipe is full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!

This is a sponsored post written by me on behalf of Minute® Rice.

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