1
Fresh Spinach Cupcakes
2
Frozen Pesto Cubes
3
Garden Fresh Pumpkin Pie
4
Kale Turkey Meatballs

Fresh Spinach Cupcakes

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won’t believe how good these are!

Now before you go reading the title and thinking I’m crazy, I just want to make it clear that I’m a genuine cupcake lover.  I’ve been known to go to Crumbs, get the biggest cupcake in the display with vanilla frosting, rainbow sprinkles and eat it up in a couple bites.  I’ve been known to go  back for seconds.  I love sweets, I love cupcakes.  So when I found a recipe a few months ago saying  I could make cupcakes with fresh spinach and it would taste amazing, I didn’t quite believe it.  Even while making these and mixing the spinach in, I still was worried.  Really, I could make cupcakes full of spinach and it was going to be good? Really? Well folks.. I have the verdict..

YES YOU CAN.

THESE CUPCAKES ARE AMAZING.

WE ARE TALKING  “OMG THESE ARE MADE WITH SPINACH?! WHAT? ARE YOU LYING TO ME? NO IM NOT. “

They will probably change your life.

I have had a post-it note on my desk since June to post the recipe and finally today, I am!

Rejoice! Bake these cupcakes.  They will change your life.  I’m totally serious
These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

Fresh Spinach Cupcakes
These cupcakes will change your life.
Print
Ingredients
  1. 1 cup of applesauce
  2. 4-5 cups fresh raw spinach
  3. box of store bought yellow cake mix
  4. icing and sprinkles
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line your cupcake tins with baking cups.
  3. Puree the applesauce and spinach in a food processor.
  4. Put cake mix in a bowl, then add your spinach puree to it.
  5. Beat with mixer until it’s combined evenly.
  6. Fill up your cupcake baking cups.
  7. Bake for 20 minutes, put a toothpick to make sure it comes out clean.
  8. Let cool, decorate with icing and sprinkles.
  9. EAT THEM. ALL OF THEM.
Notes
  1. I used spinach picked from our garden - if you can pick it fresh, please do!
Brooklyn Farm Girl http://brooklynfarmgirl.com/

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
These are all your ingredients for the cupcakes.  Can it get simpler?

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Puree spinach and apple sauce.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
It will look like this.  Very green.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Add your puree with your cake mix.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Mix it up.  It will look light green now.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Add to your baking cups… into the oven it goes.  Can you believe we’re making spinach cupcakes?

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Out it comes, exactly how you imagined!

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Aren’t they beautiful plain?

 

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
I put my icing in a plastic bag so I can pretend I’m a pro cake decorator when I put the icing on them.



Look at these beautiful cupcakes.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Now add your sprinkles..

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
There you go, you just made spinach cupcakes.  I know, it’s amazing.

These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!
Now try one. I KNOW, IT’S AMAZING.  Life changed, right?
These Vanilla Frosting Cupcakes made with fresh spinach is a sneaky way to include vegetables in your kids diet.  You won't believe how good these are!

 

Frozen Pesto Cubes

If you are growing herbs in  your garden then right now you might have alot and not sure what to do with them. Do you dry them? Do you use them as is? How about we make delicious pesto and freeze them? Yes, let’s do that!  Here we will use our fresh parsley and basil.  Just think about in December when it’s freezing out and you’re in a bad mood because your boot has a hole in it and you stepped in a big slush pile.  You come home, cranky, boil some pasta.  What to put on top.. pesto… from your garden.. oh the summer time  memories.. everything feels better now. 🙂

What can you do with pesto besides put in pasta? Use it as a pizza sauce.  Marinade chicken or steak or shrimp in it.  Use it as a vegetable dip.  Make soup.  So many options!

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Frozen Pesto Cubes
Print
Ingredients
  1. 3 cups fresh parsley
  2. 4 cloves of garlic
  3. 3/4 cup Parmesan cheese
  4. 1/2 cup olive oil
  5. 1/4 cup walnuts
  6. 1/2 cup fresh basil
Instructions
  1. Directions: Blend all ingredients together. Put in ice cube trays, freeze for a few hours. Take out and then package in freezer bags. Can it get more simpler?
What you’ll need to freeze
  1. Ice Cube Trays
  2. Clear Wrap
  3. Freezer Bags
Brooklyn Farm Girl http://brooklynfarmgirl.com/

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Let’s make some pesto and freeze it!

Directions: Blend all ingredients together. Put in ice cube trays, freeze for a few hours.  Take out and then package in freezer bags.  Can it get more simpler?

From the recipe/ingredients above I made 2.5 batches of it which equaled 6 cups of fresh parsley and 1.5 cups of basil. I also made a quick batch of just basil pesto.

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Gather your supplies.

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I have 2 bags of walnuts just in case.  I totally didn’t need all those but I’m overly prepared (in life).  I have so many bottles of soy sauce in the pantry.. just in case.

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Beautiful fresh parsley and basil, picked minutes before.  MMMM. Smell it!

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Parsley, I love you.

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Basil, I love you.

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Put your herbs and your garlic in your blender/processor.

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Add your cheese.

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Add your nuts. I like to use walnuts,  some people use pine nuts.  Whatever.

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Put your olive oil in.  Look at this.

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Blend, blend, blend.

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Take it out and put it in a plastic bag.  Seal it shut.

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Get your ice cube trays and some scissors.  Cut the bottom corner of your plastic bag, you’re basically going to make it into a cake icing bag.

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Start to fill them up…

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All done? Yay! Cover them up with wrap and put them in the freezer.

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Magic, they are frozen now!

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Now you need to work quick when you take them out of the freezer because they like to melt pretty quickly.  Work them out of the trays.

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Put in bags. Label them if you must.

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Hooray, frozen pesto cubes!

Garden Fresh Pumpkin Pie

The best freshest Pumpkin Pie you can make!  This homemade Garden Fresh Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

I love pumpkin pie.  I just don’t love it, I LOVE it.  Thanksgiving to me means pumpkin pie.  It’s really the only time of the year I make a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year.  So with us picking so many pumpkins from our garden, I decided  to make my favorite pumpkin pie from scratch.  From seed to pollinating to picking to baking – this is completely made out of love.

surprise-pumpkins-in-the-garden

 The pie is so tasty due to the freshness of the pumpkin!  This is one of those recipes where it’s so near perfect I probably won’t ever try another pumpkin pie recipe again! 

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

If you can use fresh pumpkin please do, it really elevates the taste of a homemade pumpkin pie! If you’ve never made fresh pumpkin puree before, here’s a DIY post I made.  It’s easy – I promise!  Even better, it freezes great so you can continue to use it for baked goods throughout the next few months.  If you can’t make your own pumpkin puree, that’s totally ok, grab some at a farmers market or use canned pumpkin.  

 Either way – enjoy!The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

The best freshest Pumpkin Pie you can make! This homemade Fresh Garden Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins. This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

Garden Fresh Pumpkin Pie
Print
Ingredients
  1. 15 oz fresh pumpkin puree
  2. 14 oz can of Sweetened Condensed Milk
  3. 2 eggs
  4. 1 teaspoon ground cinnamon
  5. 1/2 teaspoon ground ginger
  6. 1/2 teaspoon ground nutmeg
  7. 1/2 teaspoon salt
  8. 9 inch unbaked pie crust
Optional
  1. Whipped Cream
Instructions
  1. Preheat oven to 425 degrees.
  2. Mix pumpkin, milk, eggs, cinnamon, ginger, nutmeg and salt in a bowl.
  3. Pour into crust and bake for 15 minutes.
  4. Reduce oven temperature to 350 degrees and continue baking 35 minutes.
  5. Let cool.
  6. Decorate the top of the pie with whipped cream.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

The best freshest Pumpkin Pie you can make!  This homemade Garden Fresh Pumpkin Pie recipe uses fresh pumpkin puree made from scratch from your garden pumpkins.  This homemade pie recipe is easy to make with condensed milk, a pie crust and plenty of Fall spices. Make sure to add whipped cream to the top of the pie for decoration! This is always the most requested dessert for Thanksgiving!

 

Kale Turkey Meatballs

Our kale in the garden is out of hand, it’s basically taking over. So last night I decided to pick some to make kale meatballs!  Not only are the ingredients easy, but the directions are as well.  While eating dinner Matthew proclaimed “This is the best spaghetti meal I ever had in my life”.   Good job kale! 🙂

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Kale Turkey Meatballs
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Ingredients
  1. 2 cups uncooked chopped fresh kale
  2. 1 pound ground turkey
  3. Pinch of dried rosemary, parsley, oregano
  4. 3 tablespoons olive oil
  5. 3 cloves garlic
  6. 1 egg
Instructions
  1. Add 2 tablespoons of olive oil to a pan over medium high heat. Add kale and spices. Cook until your kale is wilted.
  2. Put kale mixture and garlic into a food processor and chop it up. Add your turkey and egg and pulse until it’s all combined.
  3. Form this mixture into 1 inch balls.
  4. Add one more tablespoon of olive oil into your previous pan, turn to medium-high heat and then add your meatballs. Cook until browned on both sides (make sure to flip them).
  5. Serve with some spaghetti, sauce, cheese on top..and some bread on the side!
Notes
  1. These work great on the grill too.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

Update: 

We put these meatballs on the grill and boy were they delicious! So if you are grilling this summer, try this recipe. I like adding sticks inside them once they’re  done, makes eating fun!
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