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MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping
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Creamy Slow Cooker Sweet Potato and Ham Soup
3
Easy Pumpkin Pie Milkshake
4
Cheesy Chicken Tomatillo Casserole
5
Creamy Celery and Egg Noodles Soup
6
Slow Cooker Meatball Potato Casserole
7
Oven Roasted Tomatillos
8
Slow Cooker Cherry Tomatoes
9
Slow Cooker Cabbage and Kielbasa
10
Slow Cooker Green Beans and Tomatoes
11
Cucumber Peppermint Tea
12
1 Pint 10 Minute Raspberry Jam
13
Easy Baked Three Cheese Ravioli
14
Sugar Snap Pea and Cauliflower Casserole
15
10 Minute Brussels Sprouts Quinoa Rice
16
Strawberry Ice Cream With No Eggs
17
Slow Cooker Tomato Cheese Dip
18
Easy Cold Strawberry Soup
19
Oven Baked BBQ Sausage Kabobs
20
Baked Broccoli Cheddar Cheese Sticks

MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping

The BEST BAKED MINI Sweet Potato Casseroles with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!

Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week (if you missed it, it’s here), well now I’m back with a Sweet Potato Casserole in Mini individual size!

These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!

Let’s talk sweet potatoes first, ok?  The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them!  Trust me on this!  If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree  that the baked sweet potato is SO much better!  So for this recipe, we’re going to bake the sweet potatoes first before mashing for the casserole.  Yes, I know, it’s one additional step, but it’s WORTH IT!  I would never make you do more work if the pay off wasn’t big!

To bake the sweet potatoes preheat the oven to 375 degrees. Grab your sweet potatoes and pierce them with a fork a few times (fun holiday stress activity!). Place the sweet potatoes on a cookie sheet and bake for 90 minutes. Remove the potatoes from the oven. Hold the sweet potatoes with a potholder (they’re hot!) and the potato will pop right out of it’s skin. Discard the skin. Use a potato masher or hand mixer to mash the sweet potatoes.   It’s that easy!  Once your sweet potatoes are baked then we’re ready to begin making these mini casseroles!  If you’re worried about the extra 90 minutes of baking time, you could bake these sweet potatoes a day in advance so they’re all ready for you!

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Creamy Slow Cooker Sweet Potato and Ham Soup

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It’s a great idea for leftover ham for dinner and it’s packed with healthy vegetables!

This soup is the real deal.  Your entire family is going to declare this meal the best!  This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!).  What’s not to love?

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

Over the weekend I was itching to make something with sweet potatoes so I decided instead of a casserole, I was more in the mood for a creamy Fall soup! 
CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!  

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Easy Pumpkin Pie Milkshake

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It’s a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

You aren’t going to believe this but this milkshake tastes just like pumpkin pie! In shake form!  It’s so delicious!  

This past weekend we stopped at a Mom and Pop ice cream shop.  I asked them what flavor milkshakes they had and they responded “Any type you want.” SAY WHAT.  So I (too) excitedly yelled “Pumpkin Pie!”  2 minutes later I was skipping back to the car with a Pumpkin Pie Milkshake that only cost $4.  After the first sip I was in love.  Immediately I knew I had to make this in my own kitchen!

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

What’s the secret of a Easy Pumpkin Pie Milkshake?  Can you guess?  I will give you a hint!  It’s in the title!

Yup, that’s right!  The secret ingredient is Pumpkin Pie (my favorite pie recipe by the way!)!
Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake you ever tasted!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

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Cheesy Chicken Tomatillo Casserole

CHEESY Chicken Tomatillo Casserole recipe! This easy dinner Mexican casserole uses 1 pound of tomatillos to make a creamy sauce that is layered with tortilla chips, chicken, black beans and cheddar cheese! I love to make this simple dish when my garden tomatillo plants give me too much and I’m left asking asking “What to do!”.

I’m back with another tomatillo recipe!  With another 20 pounds of tomatillos picked from the garden I’m trying to think more outside the salsa verde box and wondering what to do with them!  For dinner I wanted to make a easy casserole that included chicken breasts, tomatillos, black beans and cheese so this Cheesy Chicken Tomatillo Casserole was born!

If you love Mexican casseroles I think you’re going to like this dish!  The tomatillos are thrown into the food processor with a onion, green pepper, jalapeno pepper, cilantro and spices to make a creamy simple sauce.  

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Creamy Celery and Egg Noodles Soup

Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer! 

We’ve had good success with growing celery in the garden for the first time this year.  With the end of garden season in sight I’m left with a few  beautiful heads of celery hanging out in my refrigerator.  This leads me to the question of the week “What should I make with lots of celery”?

Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery.  It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm.   Ta-da, Creamy Celery and Egg Noodles Soup was born!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery.  Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything!   The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

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Slow Cooker Meatball Potato Casserole

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!   This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.

When my husband tasted this meal, his first words (with eyes closed) were “This is good.  Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?  

For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

The recipe calls for 1 pound Italian-Style Meatballs.  I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

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Oven Roasted Tomatillos

EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

This year our tomatillo plants did a great job in producing tomatillos!  We started growing tomatillos a few years ago on the roof and they were so successful, and easy to grow, we made them a permanent plant in the garden.   Of course, when we first started growing tomatillos I think we had 6 plants, but as is garden life, now we’re up to 20 something plants.  In all honesty, it might be too many tomatillo plants for the average person but if you love salsa verde and tomatillos as much as me it’s just the right amount! One reason why I love growing a overabundance of tomatillos is becase I get to make Oven Roasted Tomatillos!
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

These Oven Roasted Tomatillos are so easy to make and are perfect for the answer to the question “I have too many tomatillos, what can I make?”.  Not only can you serve them immediately for dinner (recipe ideas below!), but they freeze and can amazingly well!  I just froze 10 full bags of these Oven Roasted Tomatillos so I make make Slow Cooker Chicken Tacos in the Winter! Who doesn’t love garden goodies on a cold Winter day?
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

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Slow Cooker Cherry Tomatoes

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now.   With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).   August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties.   My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!  
The verdict? They’re AMAZING!  At first taste my husband said “These tomatoes are something!”.  They sure are!

Did I mention this recipe is EASY?  All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt.  Give them a stir and let the crockpot do the rest of the work.  After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

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Slow Cooker Cabbage and Kielbasa

EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!

I am back with another slow cooker meal!  Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!  With a beautiful cabbage picked from the garden, I was contemplating what I should do with it.  Recently we’ve been loving Slow Cooked Green Beans, so I decided to throw the cabbage to in the slow cooker too!  Boom – this Slow Cooker Cabbage and Kielbasa dish was created! 
EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal!

Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa.   I’ve made this recipe a few times in the last month and we love adding carrots in it too!   
EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal!

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Slow Cooker Green Beans and Tomatoes

SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours.  This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners.  This has been become one of families favorite meals! 

With garden season under way I’m constantly wanting to come up with new recipes to try.  With pounds of green beans, potatoes just dug up and the start of the tomato season I wanted to create a easy meal that could use all of them.   I googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so I decided it was time to make my own recipe! 
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

Even though it’s Summer time I’ve been making slow cooker meals a few times a week because it’s much easier with the baby.   While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker.   Last week I made this Slow Cooker Green Beans and Tomatoes dish and it was such a hit that I had to share it with you!
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

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Cucumber Peppermint Tea

CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink.  You can drink it hot or iced.  The health benefits of this tea are great so I love drinking it every morning!

In August we start to see the Summer harvest really start to shine.  Tomatoes and peppers are picked by the basket,  corn is starting to be made, watermelons grow a few on each vine and the cucumber plants are snaking through the beds.  When we grew cucumbers on the roof in containers they would spread similar to pumpkin and watermelon plants, and now that we’re growing Upstate they continue to spread and become friends with the kale, cabbage and other nearby greens.
CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink. You can drink it hot or iced. The health benefits of this tea are great so I love drinking it every morning!

With our Summer cucumber harvest I usually rely on my Half Sour Pickles recipe and call it a wrap, but I decided to use some of our cucumbers to enjoy in this refreshing Summer friendly Cucumber Peppermint Tea!  This tea uses 2 garden favorites, cucumbers and peppermint.  Peppermint is a great herb that grows easily in gardens and in pots for smaller spaces.  If you don’t have a garden space, no worries,  you can grow it on a fire escape or windowsill just as good.   Peppermint produces quickly so make sure to keep picking the leaves so the plant keeps growing!  One easy way to use the plant is to drink 1 cup of this Cucumber Peppermint Tea every morning to start your day!
CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink. You can drink it hot or iced. The health benefits of this tea are great so I love drinking it every morning!

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1 Pint 10 Minute Raspberry Jam

EASY 1 PINT 10 MINUTE Raspberry Jam!  This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam!  This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars – one to store in the refrigerator and one to store in the freezer! 

When Summer gives you fresh raspberries you stuff them in your mouth.  Immediately.  When Summer gives you so many fresh raspberries you can’t fit anymore into your mouth then you make 1 Pint 10 Minute Raspberry Jam!  
EASY 1 PINT 10 MINUTE Raspberry Jam! This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam! This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!

I love “1 Pint” recipes because often people aren’t picking or buying 8 cups of raspberries at one time.  If you see a deal on raspberries at the farmers market usually they are by the pint.  Same goes for garden harvest, often you pick 1 pint here, 1 pint there,  berries are so picky (no pun attended) so I’m not often picking them all at once.   This recipe only requires 1 pint of fresh raspberries which is approximately 2 cups worth.   
EASY 1 PINT, 10 MINUTE Raspberry Jam! This simple recipe uses 1 pint of fresh raspberries, honey and lemon juice to make delicious jam! This homemade jam is healthy and requires no pectin and no sugar! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!

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Easy Baked Three Cheese Ravioli

EASY BAKED Three Cheese Ravioli is one of my family’s favorite meals!  This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese!  Instructions include how to make and bake immediately or freeze for frozen ravioli.  This recipe is sponsored by Peapod.

Do you know what I love? Ravioli! Do you know what I really love? Homemade ravioli!  Do you know what I really really love? Crispy ravioli that is easy to make and filled with three types of cheese!  
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

Right now I don’t have the time to make homemade ravioli dough so I came up with a simple solution.  Instead of spending hours making dough from scratch, use wonton wrappers!  By using the wonton wrappers you’re going to get crisp ravioli once baked in the oven.  You’re also going to save yourself a lot of time instead of having to knead and let dough rise.    To save even more time, you can freeze these for quick weeknight meals. At the bottom of this post I’m including full instructions on how to freeze this Easy Baked Three Cheese Ravioli!
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

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Sugar Snap Pea and Cauliflower Casserole

CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!

When the garden gives you 7 pounds of cauliflower and 8 pounds of sugar snap peas in one week, you make Sugar Snap Pea and Cauliflower Casserole!   And you add shredded cheddar cheese, because you should always add cheese on top!
CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!

This is usually how it goes during garden season.   July brought us a big harvest of cauliflower and sugar snap peas, where we picked 8 pounds of peas last week and I’ll probably be picking 10 more pounds this week.  Sugar snap peas are best fresh so I’m always excited to create recipes that use multiple cups of them (this recipe uses 5 cups of peas!).   
CHEESY Sugar Snap Pea and Cauliflower Casserole! This loaded recipe is simple to make with fresh vegetables and cream of mushroom soup. I love serving this easy to make casserole as a chicken side dish or a vegetarian main dish. During the Summer I always use fresh cauliflower and sugar snap peas straight from the garden!

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10 Minute Brussels Sprouts Quinoa Rice

10 MINUTE Brussels Sprouts Quinoa Rice dish!  This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This wholesome meal is gluten free and vegetarian – make it for a work lunch or easy dinner!

Who knew that once you had a baby you immediately forgot to feed yourself.  On the first day home I already found myself looking at the clock at 5PM and remembering I never ate lunch.  After this repeated for a few days, along with 3 hour sleep nights, I knew I was going to have to change some things and make sure I was getting the calories and nutrients needed for baby and me.  So I opened up the cabinet and pulled out a couple cups of Minute Ready to Serve.  Then I opened up my refrigerator and pulled out Brussels Sprouts and tomatoes.  In 10 minutes I had a delicious lunch ready to serve, along with leftovers for the next day.  High 5 to Mom for making a wholesome,  yummy lunch – 10 Minute Brussels Sprouts Quinoa Rice!
10 MINUTE Brussels Sprouts Quinoa Rice dish! This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This healthy meal is gluten free and vegetarian - make it for a work lunch or easy dinner!

The Minute® Ready to Serve Organic Red Quinoa and Brown Rice with Garlic only takes 1 minute to make which is amazing.  It’s a perfect solution for a fast lunch when trying to eat better.   While the rice is cooking, throw the Brussels Sprouts in a small pot of water to boil to soften them up so you can easily cut them up.  While they’re boiling, chop up your tomatoes too.  Once the Brussels Sprouts are done, drain them, and throw everything together in a bowl.  Just like that, your 10 Minute Brussels Sprouts Quinoa Rice is ready to be served!
10 MINUTE Brussels Sprouts Quinoa Rice dish! This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This healthy meal is gluten free and vegetarian - make it for a work lunch or easy dinner!

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Strawberry Ice Cream With No Eggs

HOMEMADE STRAWBERRY ICE CREAM with no eggs!  This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries!  It’s made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

The ice cream cravings are out of control this week!  With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs!

Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream.  This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!    

HOMEMADE STRAWBERRY ICE CREAM made with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It's made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through.  I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency,  but be careful not to puree them too much!

HOMEMADE STRAWBERRY ICE CREAM made with no eggs! This homemade recipe is easy to make in your ice cream maker and is filled with fresh strawberries! It's made with heavy cream, half and half and is eggless! This is one of the best Summer dessert recipes to eat!

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Slow Cooker Tomato Cheese Dip

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese!  This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!   This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.

We just planted our tomato plants last weekend and already I’m dreaming up tomato recipes to make in a few months.  Remember I said we were going to plant less tomatoes to make the garden easier on us this year (hi baby! arriving soon!)? Well we didn’t. We’re going to have a whole lot of tomato plants, so I got to thinking about my Creamy Cherry Tomato Sauce and how I could use that method to create a slow cooker tomato recipe.  For this delicious dip recipe,  we’re throwing fresh tomatoes, sweet peppers, salt and pepper in the slow cooker and then adding in cheddar cheese to make it extra creamy.   This is the perfect summer dip recipe because it’s easy to make, uses fresh vegetables and tastes delicious dipping tortilla chips into!

Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

What I really love about this recipe is that it tastes so fresh because you’re using real fresh ingredients.   Summer time is the perfect time to pick garden ripe tomatoes, the sweetest peppers and a few jalapeno peppers to slice and garnish on top.  Besides the cheese, I can grab all these ingredients straight from the garden and throw them right into the slow cooker!
Slow Cooker Tomato Cheese Dip is a creamy easy to make dip that uses fresh tomatoes, peppers and Velveeta cheese! This simple homemade recipe is ready in 2 hours in the slow cooker and perfect to serve with tortilla chips for your next party! We especially love this dip for Mexican meals!

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Easy Cold Strawberry Soup

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish! 

NYC experienced a heat wave this week so Summer is officially here!  With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!   It’s a perfect time to be picking fresh strawberries from your garden or buying them at the farmers market, so I am using 8 cups of fresh berries for this tasty soup.  Throw everything into your blender, chill for a couple hours and then dinner is served.  Don’t you love how simple it is?  And don’t you love how pretty this soup this?

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish!

Yogurt and orange juice are both blended with the soup to make it creamy.   You can use vanilla or strawberry yogurt depending on if you want to make this extra strawberry or not.

EASY COLD Strawberry Soup is the perfect fresh Summer time meal! This simple recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Your entire family is going to love this healthy dish!

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Oven Baked BBQ Sausage Kabobs

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!    This recipe is sponsored by Peapod.

Can you believe it’s almost the end of May?  Pretty soon it’ll be Summer and weekends will be filled with barbecues and picnics!  I love a good barbecue but sometimes it’s hard living in the city.   You either need to live in a building that allows grilling or you need to get to the park early to use one of the grills there.  But not to worry – you can get the same barbecue taste inside with these Oven Baked BBQ Sausage Kabobs! I made these because I was craving barbecued meats and veggies on a rainy day and they quickly became a dinner time favorite!

OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

Sweet Italian Sausage is a necessity for this recipe, and I highly recommend using green peppers and mushrooms, but feel free to add some onions to those kabobs too!
OVEN BAKED BBQ Sausage Kabobs with Mushrooms and Peppers are delicious! This easy healthy recipe bakes the meat and veggie kabobs in the oven so no grill is needed! The sausage has a coat of brown sugar BBQ sauce on it that is so tasty! These are my favorite year round Kabobs that my entire family loves!

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Baked Broccoli Cheddar Cheese Sticks

BAKED Broccoli CHEDDAR Cheese Sticks are the best snack!  This easy oven baked recipe only uses a few ingredients to make cheese sticks which are perfect to serve as a party appetizer or snack!  Your kids are going to love these easy cheesy broccoli bites!

Do you love broccoli? Me too!  Do you not love broccoli? Well that’s about to change!  These Baked Broccoli Cheddar Cheese Sticks are a great snack for broccoli lovers, perfect to serve as a appetizer for a party or as a afternoon snack.   You only need a few ingredients for this recipe, the sticks are super cheesy, they’re packed with 3 cups of fresh broccoli – what’s more to say? They’re perfect!

BAKED Broccoli CHEDDAR Cheese Sticks are the best snack! This easy oven baked recipe only uses a few ingredients to make cheese sticks which are perfect to serve as a party appetizer or snack! Your kids are going to love these easy cheesy broccoli bites!

What else is perfect? The combo of broccoli and cheddar cheese!  I love these 2 ingredients combined for macaroni and cheese, creamy soup,  casseroles and everything else so they make the perfect best friends to create these cheesy snack sticks!

BAKED Broccoli CHEDDAR Cheese Sticks are the best snack! This easy oven baked recipe only uses a few ingredients to make cheese sticks which are perfect to serve as a party appetizer or snack! Your kids are going to love these easy cheesy broccoli bites!

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