1
Chocolate Avocado Baby Muffins
2
Parsley Parmesan Pasta
3
Tomato Cucumber Tuna Salad
4
Apple, Pear and Banana Baby Food
5
Cauliflower Pot Pie
6
Pamela’s Slow Cooker Porky Chili
7
4 HOUR Juicy Slow Cooker Whole Chicken
8
Slow Cooker Kielbasa, Brussels Sprouts and Potatoes
9
Easy Way to Freeze Mashed Potatoes!
10
MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping
11
Creamy Slow Cooker Sweet Potato and Ham Soup
12
Easy Pumpkin Pie Milkshake
13
Cheesy Chicken Tomatillo Casserole
14
Creamy Celery and Egg Noodles Soup
15
Slow Cooker Meatball Potato Casserole
16
Oven Roasted Tomatillos
17
Slow Cooker Cherry Tomatoes
18
Slow Cooker Cabbage and Kielbasa
19
Slow Cooker Green Beans and Tomatoes
20
Cucumber Peppermint Tea

Chocolate Avocado Baby Muffins

CHOCOLATE AVOCADO Baby Muffins! These muffins are so moist and creamy because we use avocado and yogurt in them! This easy recipe is perfect for baby led weaning and also anyone looking for a healthy muffin!

Do you know what I love currently about motherhood? We’re starting to snack together!  Looking for a treat that we could both share together I made these Chocolate Avocado Baby Muffins which are a complete hit!

They’re perfect for breakfast and perfect for a snack!  After she finishes her dinner at night, sometimes we both sit down and eat a muffin together!  So these are great for parents, babies, toddlers or just anyone who is seeking a healthy muffin!

chocolate avocado muffins recipe

Healthy Chocolate Muffins!

These are healthier than usual muffins because we aren’t using any oil or butter.  Instead we’re making them moist and creamy with avocado and yogurt.  Remember my avocado brownies? Yup, super creamy!  So are these muffins!  
avocado and cocoa powder

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Parsley Parmesan Pasta

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It’s delicious and easy to make!

The answer to the question “What the heck do I make with a bunch of parsley” I was asking myself while standing in the kitchen is this recipe!  You’ve been there.  You buy fresh parsley because you need 1 tablespoon for a recipe and then the rest sits in the refrigerator.  Well I’m here to help you out!  You want to make this Parsley Parmesan Pasta!

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It's delicious and easy to make!

This delicious pasta meal takes less than 15 minutes to make so it’s easy!  It’s a budget friendly meal costing less than $4.00.  And oh yeah, it’s delicious.  Like really really really delicious! 

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It's delicious and easy to make!

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Tomato Cucumber Tuna Salad

HEALTHY Tomato Cucumber Tuna Salad with olive oil dressing! This easy salad recipe is a Summer favorite! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too! This is a sponsored post written by me on behalf of Blue Harbor. Tracking Pixel

This Tomato Cucumber Tuna Salad is the perfect fresh Summer salad.  Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad!  It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor.  It also includes Albacore tuna which has a delicious, mild and clean flavor.  Trust me, you’re going to love it!
No Mayo Tomato Tuna Salad

It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months.  I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets.  To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.
Heirloom Garden Tomatoes

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Apple, Pear and Banana Baby Food

EASY TO MAKE Apple, Pear and Banana Baby Food! This recipe makes 64 ounces of baby food for only $10! This simple homemade puree uses fresh fruit that your baby will love! Follow this DIY on how to make it and info on freezer storage!  This is my 7 month old’s favorite combination puree! 

Ok, I can’t help it, I’m obsessed with making baby food.  Did you think that this vegetable garden loving Mama wouldn’t be making baby food?  I love to puree fruits and vegetables in the kitchen and watch Enceladus react to first tastes! 

If you love cooking, then you understand the amazing feeling one gets when you serve friends or family a home cooked meal.  When placing the food on the table in front of your family, you are essentially saying “I love you!”.   So imagine my excitement when I’m cooking for my baby!  

How to Freeze Homemade Baby Food

Enceladus started eating fruit and vegetable purees at around 5 months.  Since turning 7 months old a few days ago, she’s tasted plenty of combinations, but this one is her favorite: Apple, Pear and Banana!  What’s not to love?  It’s like a tropical fruit smoothie for babies!  I’ll be honest, I love this puree so much I might sneak e a few bites in when she’s not looking!
How to Puree Stage 1 Baby Food

Besides the satisfying feeling of feeding your baby a home cooked meal, making your own baby food is extremely economical.  Let’s do some simple math real quick. 

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Cauliflower Pot Pie

EASY & CREAMY Cauliflower Pot Pie Recipe! This easy Vegetarian Pot Pie uses frozen pie crusts to make a delicious dinner! The pot pie is made with cauliflower, carrots and peas filling in a creamy sauce! It’s a healthy, vegetable friendly solution to homemade chicken pot pie!

I have a confession. I wasn’t going to post this recipe.  Not because I didn’t think it was delicious and that your family would love it.  No, quite the opposite! This is one of my most popular recipes to make that often leaves friends asking “Can you give me the recipe?”.  But I wasn’t going to post it because I was ashamed of how it looked.  I had pot pie embarrassment.

I am not a expert pie maker.  I cannot make perfect crust.    I am not Marie Callender!  What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Cauliflower Pot Pie! 

Cauliflower Pot Pie in Frozen Crust

DELICIOUS Vegetable Pot Pie!

I know this Cauliflower Pot Pie is not the most beautiful pot pie you’ve ever seen.  The crust is uneven, it has caved in spots, heck it even has a crack down the middle of the pie.  But goodness gracious, this pot pie is DELICIOUS!  AND EVERY DELICIOUS POT PIE DESERVES A DAY TO SHINE!

Flaky Crust Pot Pie

So here I am.  After attempting to photograph it 3 times but putting away my camera every single time, I came back to it before the sun went down.   I googled photos of “pot pie” that looked perfect.  They were magazine cover beautiful.  And then I laughed.  Who am I kidding? I will never make the most beautiful pot pie that has intricate leaf designs cut out of it.  That’s not me.  That’s not my style. I’m Pamela.  I make messy casseroles and blueberry muffins that sometimes fall apart. 
Golden Brown Frozen Pie Crust

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Pamela’s Slow Cooker Porky Chili

Tracking Pixel
PAMELA’S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It’s one of my family’s favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread! This is a sponsored post written by me on behalf of BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes.

With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili.  I decided to up my chili game one notch and create Pamela’s Porky Chili filled with bacon and sausage!  Doesn’t it look delicious? It tastes it too!
PAMELA'S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It's one of my families favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!

To make this chili even easier to make on a busy winter day, we’re going to add our all ingredients to the slow cooker, set it for 6 hours while we go to work, and then come back to a big bowl of tasty, warm chili that your entire family is going to love!  
PAMELA'S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It's one of my families favorite comfort food dinners!   Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!

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4 HOUR Juicy Slow Cooker Whole Chicken

4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!

I’ve been big on Slow Cooker recipes lately.  Last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken!   This chicken is juicy, full of flavor and is so easy to make!  
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You'll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!

This recipe makes a 5-7 pound whole chicken in the slow cooker in 4 hours on high.  Alternatively you could set it to 7 hours on low.   The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid.  The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.

What that also does is provide you a full meal, so you have your whole chicken and vegetables! I cut up potatoes, celery, carrots and onions to place in the bottom of the slow cooker.
4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken!  This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables!  You'll love how simple it is to cook a HEALTHY Rotisserie Chicken meal!  This is one of my favorite crockpot dinners!

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Slow Cooker Kielbasa, Brussels Sprouts and Potatoes

FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It’s one of my family’s favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!

Look, I’m not saying all people from the Midwest love Slow Cooker meals filled with meat and vegetable (especially potatoes) but that’s totally what I’m saying.  My husband, a man raised in good ol Ohio, raves about my Slow Cooker Kielbasa, Brussels Sprouts and Potatoes.   I could give him the option of having a fancy schmancy French cuisine or Slow Cooker Kielbasa for dinner and there would be no discussion – it’s Slow Cooker Kielbasa, Brussels Sprouts and Potatoes all the way!

FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It's one of my family's favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!

This easy slow cooker meal has everything you need for homemade comfort food – meat, vegetables and enough broth to pour it on top of egg noodles!  The meat is beef kiebasa, cut into bite size pieces.  The vegetables are potatoes, celery, brussels sprouts and onion.  The broth is a savory beef broth.
FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It's one of my family's favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!

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Easy Way to Freeze Mashed Potatoes!

EASY way to FREEZE Mashed Potatoes! Follow these step by step instructions on how to freeze leftover mashed potatoes and get the magic trick (cream cheese!) to make them taste great! Never throw away leftover Thanksgiving or holiday potatoes again! I always freeze mashed potatoes to serve for quick weeknight dinners!

Ok, it’s a few days after Thanksgiving and you’re eyeing the mashed potatoes suspiciously that have been sitting in the refrigerator.  You don’t think they can last another day in the fridge but you don’t want to throw them away.  Why? They were so good!  Why else? Think of all the money in butter you spent!

Can you freeze mashed potatoes?

Well I’m here to save the day… yes you can freeze mashed potatoes!

EASY way to FREEZE Mashed Potatoes! Follow these step by step instructions on how to freeze leftover mashed potatoes and get the magic trick to make them taste great! Never throw away leftover Thanksgiving or holiday potatoes again! I always freeze mashed potatoes to serve for quick weeknight dinners!

How to freeze mashed potatoes:

Store them in the freezer in air tight plastic or glass containers with completely sealed lids.  You can also keep them in containers and cover with plastic/saran wrap.
EASY way to FREEZE Mashed Potatoes! Follow these step by step instructions on how to freeze leftover mashed potatoes and get the magic trick to make them taste great! Never throw away leftover Thanksgiving or holiday potatoes again! I always freeze mashed potatoes to serve for quick weeknight dinners!

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MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping

The BEST BAKED MINI Sweet Potato Casseroles with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!

Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week (if you missed it, it’s here), well now I’m back with a Sweet Potato Casserole in Mini individual size!

These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!

Let’s talk sweet potatoes first, ok?  The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them!  Trust me on this!  If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree  that the baked sweet potato is SO much better!  So for this recipe, we’re going to bake the sweet potatoes first before mashing for the casserole.  Yes, I know, it’s one additional step, but it’s WORTH IT!  I would never make you do more work if the pay off wasn’t big!

To bake the sweet potatoes preheat the oven to 375 degrees. Grab your sweet potatoes and pierce them with a fork a few times (fun holiday stress activity!). Place the sweet potatoes on a cookie sheet and bake for 90 minutes. Remove the potatoes from the oven. Hold the sweet potatoes with a potholder (they’re hot!) and the potato will pop right out of it’s skin. Discard the skin. Use a potato masher or hand mixer to mash the sweet potatoes.   It’s that easy!  Once your sweet potatoes are baked then we’re ready to begin making these mini casseroles!  If you’re worried about the extra 90 minutes of baking time, you could bake these sweet potatoes a day in advance so they’re all ready for you!

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Creamy Slow Cooker Sweet Potato and Ham Soup

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It’s a great idea for leftover ham for dinner and it’s packed with healthy vegetables!

This soup is the real deal.  Your entire family is going to declare this meal the best!  This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!).  What’s not to love?

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

Over the weekend I was itching to make something with sweet potatoes so I decided instead of a casserole, I was more in the mood for a creamy Fall soup! 
CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It's a great idea for leftover ham for dinner and it's packed with healthy vegetables!

What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!  

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Easy Pumpkin Pie Milkshake

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It’s a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

You aren’t going to believe this but this milkshake tastes just like pumpkin pie! In shake form!  It’s so delicious!  

This past weekend we stopped at a Mom and Pop ice cream shop.  I asked them what flavor milkshakes they had and they responded “Any type you want.” SAY WHAT.  So I (too) excitedly yelled “Pumpkin Pie!”  2 minutes later I was skipping back to the car with a Pumpkin Pie Milkshake that only cost $4.  After the first sip I was in love.  Immediately I knew I had to make this in my own kitchen!

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

What’s the secret of a Easy Pumpkin Pie Milkshake?  Can you guess?  I will give you a hint!  It’s in the title!

Yup, that’s right!  The secret ingredient is Pumpkin Pie (my favorite pie recipe by the way!)!
Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake you ever tasted!  This drink only requires 4 simple ingredients, including vanilla ice cream and milk!  It's a perfect Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

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Cheesy Chicken Tomatillo Casserole

CHEESY Chicken Tomatillo Casserole recipe! This easy dinner Mexican casserole uses 1 pound of tomatillos to make a creamy sauce that is layered with tortilla chips, chicken, black beans and cheddar cheese! I love to make this simple dish when my garden tomatillo plants give me too much and I’m left asking asking “What to do!”.

I’m back with another tomatillo recipe!  With another 20 pounds of tomatillos picked from the garden I’m trying to think more outside the salsa verde box and wondering what to do with them!  For dinner I wanted to make a easy casserole that included chicken breasts, tomatillos, black beans and cheese so this Cheesy Chicken Tomatillo Casserole was born!

If you love Mexican casseroles I think you’re going to like this dish!  The tomatillos are thrown into the food processor with a onion, green pepper, jalapeno pepper, cilantro and spices to make a creamy simple sauce.  

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Creamy Celery and Egg Noodles Soup

Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer! 

We’ve had good success with growing celery in the garden for the first time this year.  With the end of garden season in sight I’m left with a few  beautiful heads of celery hanging out in my refrigerator.  This leads me to the question of the week “What should I make with lots of celery”?

Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery.  It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm.   Ta-da, Creamy Celery and Egg Noodles Soup was born!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery.  Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything!   The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!
Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It's a simple and delicious way to eat your vegetables, even kids like it!  Whenever I ask myself "What should I do with a head of celery?" this soup is always the answer! 

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Slow Cooker Meatball Potato Casserole

SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!   This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own.

When my husband tasted this meal, his first words (with eyes closed) were “This is good.  Real good.”  I immediately agreed! Not only does this Slow Cooker Meatball Potato Casserole taste great, but it smells amazing too!  Don’t you love the way your home smells after you’ve been slow cooking a home cooked meal all day long?  

For this dish, we’re slow cooking Italian meatballs, potatoes, carrots, celery, and onion in a delicious cream of mushroom soup/beef onion mix gravy to make one delicious casserole!  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

The recipe calls for 1 pound Italian-Style Meatballs.  I used Carando Abruzzese Italian Style Meatballs, which are blended with cheese and herbs.  
SLOW COOKER Meatball Potato Casserole with a creamy beef gravy is delicious!  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  My husband officially declares this one of his favorite meals!  

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Oven Roasted Tomatillos

EASY, OVEN ROASTED Tomatillos Recipe! Shows you how to cook tomatillo! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

This year our tomatillo plants did a great job in producing tomatillos!  We started growing tomatillos a few years ago on the roof and they were so successful, and easy to grow, we made them a permanent plant in the garden.   Of course, when we first started growing tomatillos I think we had 6 plants, but as is garden life, now we’re up to 20 something plants.

 In all honesty, it might be too many tomatillo plants for the average person but if you love salsa verde and tomatillos as much as me it’s just the right amount! One reason why I love growing a overabundance of tomatillos is becase I get to make Oven Roasted Tomatillos!
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

These Oven Roasted Tomatillos are so easy to make and are perfect for the answer to the question “I have too many tomatillos, what can I make?”.  Not only can you serve them immediately for dinner (recipe ideas below!), but they freeze and can amazingly well!

I just froze 10 full bags of these Oven Roasted Tomatillos so I make make Slow Cooker Chicken Tacos in the Winter! Who doesn’t love garden goodies on a cold Winter day?
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

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Slow Cooker Cherry Tomatoes

EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

If you haven’t noticed from my past few recipes, I’m kinda obsessed with my slow cooker right now.   With a new baby and a garden in full harvest our slow cooker has been saving us (and my sanity!).   August and September is always tomato season and we’re left with baskets filled with beautiful tomatoes, ranging from cherry, beef and roma varieties.   My favorite cherry tomato recipe is this creamy sauce, but I wanted to try something new with them so I threw them in the slow cooker and hoped for delicious results!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!  
The verdict? They’re AMAZING!  At first taste my husband said “These tomatoes are something!”.  They sure are!

Did I mention this recipe is EASY?  All you need to do is throw the cherry tomatoes into the slow cooker with a onion, olive oil and salt.  Give them a stir and let the crockpot do the rest of the work.  After 5 hours, the tomatoes will cave in, releasing their sweet juices and you’ll have delicious Slow Cooker Cherry Tomatoes to serve!
EASY, SLOW COOKER Cherry Tomatoes recipe! This healthy cherry tomatoes crockpot recipe is ready in 5 hours! Serve these as a side dish, or they make a great sauce on pasta for dinner! You can preserve by canning or freezing them! I love serving them as a Thanksgiving comfort food side dish alongside green beans!

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Slow Cooker Cabbage and Kielbasa

EASY SLOW COOKER Cabbage and Kielbasa recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!

I am back with another slow cooker meal!  Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!  

With a beautiful cabbage picked from the garden, I was contemplating what I should do with it.  Recently we’ve been loving Slow Cooked Green Beans, so I decided to throw the cabbage to in the slow cooker too!  Boom – this Slow Cooker Cabbage and Kielbasa dish was created! 
Cabbage and Kielbasa in Crockpot

Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa.   I’ve made this kielbasa and cabbage slow cooker recipe a few times in the last month and we love adding carrots in it too!  The ingredients are incredibly simple, you might already have everything in your kitchen!
Fresh Kielbasa Ring

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Slow Cooker Green Beans and Tomatoes

SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours.  This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners.  This has been become one of families favorite meals! 

With garden season under way I’m constantly wanting to come up with new recipes to try.  With pounds of green beans, potatoes just dug up and the start of the tomato season I wanted to create a easy meal that could use all of them.   I googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so I decided it was time to make my own recipe! 
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

Even though it’s Summer time I’ve been making slow cooker meals a few times a week because it’s much easier with the baby.   While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker.   Last week I made this Slow Cooker Green Beans and Tomatoes dish and it was such a hit that I had to share it with you!
SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!

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Cucumber Peppermint Tea

CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink.  You can drink it hot or iced.  The health benefits of this tea are great so I love drinking it every morning!

In August we start to see the Summer harvest really start to shine.  Tomatoes and peppers are picked by the basket,  corn is starting to be made, watermelons grow a few on each vine and the cucumber plants are snaking through the beds.  When we grew cucumbers on the roof in containers they would spread similar to pumpkin and watermelon plants, and now that we’re growing Upstate they continue to spread and become friends with the kale, cabbage and other nearby greens.
CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink. You can drink it hot or iced. The health benefits of this tea are great so I love drinking it every morning!

With our Summer cucumber harvest I usually rely on my Half Sour Pickles recipe and call it a wrap, but I decided to use some of our cucumbers to enjoy in this refreshing Summer friendly Cucumber Peppermint Tea!  This tea uses 2 garden favorites, cucumbers and peppermint.  Peppermint is a great herb that grows easily in gardens and in pots for smaller spaces.  If you don’t have a garden space, no worries,  you can grow it on a fire escape or windowsill just as good.   Peppermint produces quickly so make sure to keep picking the leaves so the plant keeps growing!  One easy way to use the plant is to drink 1 cup of this Cucumber Peppermint Tea every morning to start your day!
CUCUMBER PEPPERMINT Tea is my favorite Summer drink! This homemade cup of green tea includes cucumbers, peppermint, honey and a splash of lemon juice to make a healthy and fresh drink. You can drink it hot or iced. The health benefits of this tea are great so I love drinking it every morning!

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