SLOW COOKER Green Beans and Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite meals!
With garden season under way I’m constantly wanting to come up with new recipes to try. With pounds of green beans, potatoes just dug up and the start of the tomato season I wanted to create a easy meal that could use all of them. I googled “Slow Cooker Green Beans and Tomatoes” but surprisingly nothing existed that actually used the crock pot so I decided it was time to make my own recipe!
Even though it’s Summer time I’ve been making slow cooker meals a few times a week because it’s much easier with the baby. While wearing her I can quickly cut up the veggies, prepare the rest of the ingredients and toss everything in the slow cooker. Last week I made this Slow Cooker Green Beans and Tomatoes dish and it was such a hit that I had to share it with you!