Guilt-free Peanut Butter Oatmeal Bars with Melted Chocolate Frosting on top! You’ll love how easy this recipe is and how these bars don’t fall apart! These bars are great for breakfast or dessert and are packed with protein! To keep it light on calories substitute 1/2 cup Stevia Blend instead of sugar.
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co.. All opinions are 100% mine.
I have a sweet tooth that can’t be contained right now. If life continues this way, the baby’s favorite food will definitely be donuts. Because I was craving something sweet but wanted to watch the calories (that means you can eat more!) I made these Peanut Butter Oatmeal Bars with Chocolate Frosting using Whole Earth Sweetener Baking Blend, which has less sugar and calories than traditional sugar per serving. In the recipe, I will give you both options, Whole Earth Sweetener Baking Blend and sugar, but I wanted to share with you how great this raw sugar & organic stevia blend has been for me and my baking adventures.
These bars are delicious. A few weeks ago my husband went on a Bachelor’s Party weekend to Vermont skiing. Because I knew the boys would need fuel in between skiing down the slopes and playing Magic the Gathering (it was a wild weekend), I sent Matthew on the trip with a whole pan of these bars. The bars were quickly gone, and the boys were happy. Lots of times when you do a chocolate frosting you worry that they will be messy to handle, but if these can take on a road trip – then you can imagine how great they’d be for your own road trip, school/work lunches, birthday parties, sleepovers, or just having some always on the kitchen counter ready to be enjoyed.