EASY delicious Homemade Scones that are perfect to serve with clotted cream, jam and tea! This is a one bowl recipe that creates crumbly English soft scones – just like at a tea house. The secret to this recipe is sour cream! Add blueberry or raspberry to them to make them berry flavored!
Scones have been on my “must conquer” recipe list for quite some time. Making the perfect scone is hard and I usually was left with something that was dense and cake-like and not crumbly and light, how scones should be. But no more – scones, I’ve come and conquered you.
I’m in love with this recipe so much that I worry I’m going to be making these at least twice a week because they’ve become our new favorite afternoon snack (I always have one with my daily tea!). Make sure to serve them warm with clotted cream and jam. If you want to add fruit to them, you can totally can, just read my FAQ below for help. Enjoy!