1
Homemade Plain Scones Recipe
2
Brooklyn Farm Baby, Being Picked Summer 2017
3
A Purrfect Valentine For Your Cats
4
Welcome to our greenhouse!
5
Homemade Baked Sugar Donuts
6
Classic Vanilla Pretzel Milkshake
7
Quinoa Kale Stuffed Peppers
8
Chocolate Birthday Cake Black Bean Brownies
9
Banana Bread Chocolate Frosting Muffins
10
How to Presprout Sugar Snap Peas
11
Kale Potato Bread Stuffing
12
Blueberry English Muffins

Homemade Plain Scones Recipe

Finally – a simple, delicious homemade scones recipe!   This is a one bowl recipe that creates crumbly soft scones – just like at a tea house.  The secret to this recipe is sour cream!  Serve with clotted cream, jam and tea.

Scones have been on my “must conquer” recipe list for quite some time.  Making the perfect scone is hard and I usually was left with something that was dense and cake-like and not crumbly and light, how scones should be.  But no more – scones, I’ve come and conquered you.   I’m in love with this recipe so much that I worry I’m going to be making these at least twice a week because they’ve become our new favorite afternoon snack (I always have one with my daily tea!).   Make sure to serve them warm with clotted cream and jam.  If you want to add fruit to them, you can totally can, just read my FAQ below for help.  Enjoy!

Finally - a simple, delicious homemade scones recipe! This is a one bowl recipe that creates crumbly soft scones - just like at a tea house. The secret to this recipe is sour cream! Serve with clotted cream, jam and tea.

FAQ for this recipe:

Do I need a food processor for this?
In theory, no, but it makes the scones much easier to make and gives them their signature crumbly scone texture.  If you don’t have a food processor you can mix by hand but just make sure you really get that butter to a crumbly coarse texture. To do this you might want to try grating the butter separately to get it crumbly.  In general I think a food processor is a kitchen must have and once you have one you will quickly be using it a few times a week and wonder how you lived without it.

Does my butter need to be chilled?
Yes, the butter should be chilled or frozen.  Using room temperature butter will not result in crumbly scones.

Can I add berries/raisins/chocolate chips to these?
Absolutely.  After making the dough add 1/2 cups of preferred add-in (I love raspberries) and stir them to combine with a wooden spoon. DO NOT PULSE FOOD PROCESSOR WITH ADD-INS!

Do I have to use sour cream?
Yes!  Sour cream is going to make them extra soft.    If you’re worried about them having a sour cream taste don’t worry – they don’t (and this comes from a girl who doesn’t like sour cream!).

How many servings does this recipe make?
I like to cut my dough into 8 big scones, but you could easily cut it into 16 smaller scones.

What is clotted cream? You recommend serving with it.
Clotted cream is life changing and whenever possible your scones should be enjoyed with it. It’s a rich, cream spread – kinda similar to butter but thicker and more sweet.  It’s kinda a butter/ice cream mixture if that makes sense at all.  Clotted cream is made by slowly cooking heavy cream for many hours until it thickens up.   You can google recipes on how to make it if you’d like.  It’s easy to make but takes lot of time and needs quite a bit of heavy cream.  You could also just buy it like I do.

Can I put icing on top of the scones?
You sure can but I’d recommend using a light icing if you do.   In my opinion clotted cream and jam are so much better on scones than icing.

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Brooklyn Farm Baby, Being Picked Summer 2017

A seed was planted, the plant is getting bigger, and in July we’ll be able to harvest.  What type of plant are we growing?  A baby!  Instead of our garden, it’s growing in my belly!  Brooklyn Farm Baby is coming in July!

I’ve already shared a few revealing videos and pictures on social media but I’ve kept it completely hush hush on the blog until now.  Being half way through, now at 20 weeks, I wanted to make a post to let you know that we’ll be adding a human baby girl to our family in the Summer.   Are we excited? Yes! Are we terrified? Yes! Are we dreaming of what we’ll be able to teach her and show her? Yes!  Are we in disbelief that a hospital is actually going to let us leave with a baby in our car to take care of for the rest of our lives?  Yes!

Matthew and I have been talking seriously about adding to our family for the past 5 years.  It was always about waiting for the perfect time, but the more I sat with this and grew older the more I came to realization that no time will ever be perfect.  I’m always going to be worried.  I was worried before.  I’m worried during.  I’m going to be worried after.    So last year we started the plan into action with preparation doctor appointments and other things that you do when this is a definite planned pregnancy.    Then the fun part started, you know the part that everyone tells you is going to be romantic and great because you’re going to physically do the sexy dance that leads to a baby.  Then months pass and it’s no longer that fun.  It’s now a schedule.  It’s me texting Matthew with directions like “Ovulation is max peak, be home by 7:30 tonight because I want to go to bed early”.    Oh the romance of having a baby!

18 Weeks Pregnant Ultrasound

She’s gorgeous already!

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A Purrfect Valentine For Your Cats

Show your cat you love them on Valentine’s Day with a tasty meal!

I love our cats so much that I like to make holidays extra special for them, especially Valentine’s  Day.   No, I won’t be sending them flowers or chocolate, but instead I’m going to give them what they really want – a tasty meal!   Toes loves food.  Her favorite hobby is licking gravy out of bowls, while batting her Maine Coon eyelashes at me. One loud purr (she’s really loud) from Toes on my lap, and it melts my heart and makes me spoil her with whatever she wants.  In the morning when my alarm clock goes off, she bursts through the bedroom door,  jumps onto the bed and hops on to my chest purring with morning excitement.  Is she excited to see her Mom? Or is she excited for breakfast?  Well, probably both, so I decided to combine them and give her a great Valentine’s Day breakfast made by her Mom this year.

Show your cat you love them on Valentine's Day with a tasty meal!

First, start out by giving your cat a Valentine.   Hand it to them and watch them either rub their cheeks on it or completely ignore it.  Toes ignored mine, no hard feelings taken.

Show your cat you love them on Valentine's Day with a tasty meal!

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Welcome to our greenhouse!

This post is sponsored by Hayneedle who helped us build a greenhouse so we can grow vegetables in the Winter! All opinions are my own. 

Make gardening season last year round with a greenhouse!  Go green and grow your own! 

I have been so excited to show you what we’ve been doing on the land!  Garden season ended a few months ago so that’s why there there hasn’t  been as many beautiful vegetables to show, but not to worry – we’re still growing! In February! In 10 degree temperature! In the snow!  Thanks to a greenhouse we’re all set up to grow our hearts out 365 days a year now!

Make gardening season last year round with a greenhouse! Go green and grow your own!

When we had our rooftop garden going we had a small greenhouse that left us able to grow broccoli, bok choy and kale during the Winter months. Once we moved the garden Upstate I was already thinking about Winter growing during the first year.   Because we’re Upstate in the Catskill Mountains we had some things to seriously consider about the greenhouse.  1) It gets really cold.  2)  It gets really snowy.  3)  It gets really windy.    So I investigated greenhouses and figured the Palram HG56 Glory Greenhouse would be best for our situation.  We got it in the 12L x 8W ft size which is more than enough for what we need.     Due to the strong wind on our property, we installed the anchor kit to ensure the greenhouse wasn’t going anywhere. Inside the greenhouse we put down a ground cover and a few bags of drainage rocks on top.

Make gardening season last year round with a greenhouse! Go green and grow your own!

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Homemade Baked Sugar Donuts

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes.  These simple and extra soft donuts taste just like sugar donuts from your favorite bakery! 

We live in a world filled with exciting donut flavors and combinations. Remember the half donut/half croissant craze?  Have you checked out the exotic flavors that bakeries are offering for donuts?  There’s  Blood Orange, Cafe Au Lait,  Hibiscus, Passion Fruit, Horchata, Matcha and more.   Maybe I’m not foodie adventurous but I love simple donuts.  Sugar, Glazed, Chocolate  donuts – now you’re talking my language.  Because I was craving donuts I came up with this simple Homemade Baked Sugar Donuts recipe that I think you’ll love! 

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

These donuts are delicious and extra soft! They are made with buttermilk so you know they are going to be moist and soft!  Throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed!

Hope you like them as I do (and I really really like them!)!

Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like sugar donuts from your favorite bakery!

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Classic Vanilla Pretzel Milkshake

This classic tasting Vanilla Pretzel Milkshake recipe is delicious and only requires 4 ingredients!  It’s the perfect combo of sweet and salty!

I know it’s Winter and cold out but I can’t help it, I’m craving vanilla milkshakes!  A few days ago I woke up and couldn’t get milkshakes out of my mind.  So I rushed to the store, mumbling something to my husband about “going to the grocery store, need mikshakes now” as I slipped out the front door.   Quickly I was back home, pulling the blender out of the cabinet to make a homemade milkshake.    To go the extra milkshake mile I wanted to make it really special.  Answer? Pretzels! I love the combo of ice cream (sweet!) and pretzels (salty!). If you’ve never dipped pretzels in ice cream before you’re missing out.    With just 4 ingredients (ice cream, milk, vanilla and pretzels) I had a Classic Vanilla Pretzel Milkshake quickly in my hands to enjoy!

This classic tasting Vanilla Pretzel Milkshake recipe is delicious and only requires 4 ingredients! It's the perfect combo of sweet and salty!

This recipe is pretty much as easy as it gets. Throw everything in the blender and blend. Then pour the milkshake in a cup, grab a straw and a spoon and enjoy!  I always recommend adding some extra broken up pretzels on top and to stir around.   I love when you get a bite of a pretzel in the milkshake!  Delicious!

This classic tasting Vanilla Pretzel Milkshake recipe is delicious and only requires 4 ingredients! It's the perfect combo of sweet and salty!

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Quinoa Kale Stuffed Peppers

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This is a sponsored recipe post written by me on behalf of Bob’s Red Mill.

Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside.   Enjoy this comforting healthy meal for dinner soon!

I’m a stuffed peppers fanatic. I love them.  It all started in the kitchen as a kid when my Mom made a mean dish filled with green peppers.  I still love green peppers but I love making them a little more garden friendly so for this recipe I added quinoa and kale inside instead of the usual ground beef.  Trust me, you are going to love these.  They are everything a stuffed green pepper should be, including being smothered in tomato sauce and mozzarella cheese on top!
Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside. Enjoy this comforting healthy meal for dinner soon!

To make the recipe easy to follow, check out the video I made.  Are you hungry yet for these Quinoa Kale Stuffed Peppers?

The mixture inside is quinoa cooked in chicken broth (so delicious – I could just eat this as is!), fresh kale and a cup of tomato sauce.  Once everything  is mixed then start filling each pepper.
Delicious Stuffed Green Peppers recipe that is smothered in cheese and stuffed with Quinoa and Kale inside. Enjoy this comforting healthy meal for dinner soon!

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Chocolate Birthday Cake Black Bean Brownies

Cake textured Rainbow Sprinkled Chocolate Brownies made with Black Beans and Applesauce!   These Chocolate Birthday Cake Black Bean Brownies are going to change your life!  

Right now I’m bean obsessed.  We’ve been cooking our dry black beans we grew in the garden during the Summer on cold nights and it’s been such a treat to enjoy those grown with love beans during the Winter.  I’ll be sharing a “How to Grow Black Beans” DIY soon because they’re so easy to grow and for me they’re one of the proudest garden accomplishments! I mean seriously how cool is it to grow your own beans?  So cool!  What else is cool? Using black beans to make chocolate brownies!  Did I mention that they’re extra delicious too?

Cake textured Rainbow Sprinkled Chocolate Brownies made with Black Beans and Applesauce! These Chocolate Birthday Cake Black Bean Brownies are going to change your life!

You might associate black beans with tacos, salsas and salads pretty easily, but hopefully I’m able to persuade you to try baking with them because they make delicious desserts too.  In the past I’ve baked with black beans, kidney beans, red beans and have had yummy results so I wanted to use our black beans in a new super chocolaty brownie recipe.  This recipe calls for 1 15 oz can of black beans which you’ll add with the rest of your ingredients into a blender and pulse until smooth.  Because I wanted to use my homegrown dry beans, I did a overnight soak of my beans and then cooked them to get my 15 oz can worth. It’s a little extra work with dry beans, but it’s worth it if you want to give it a try.  If not, it’s totally ok, just make it easier for yourself by using canned beans! 

Here’s my garden beans, dry and cooked.
Cake textured Rainbow Sprinkled Chocolate Brownies made with Black Beans and Applesauce! These Chocolate Birthday Cake Black Bean Brownies are going to change your life! Read More

Banana Bread Chocolate Frosting Muffins

Delicious Banana Bread Muffins that are topped with Chocolate Frosting!  These are made with 3 whole bananas and taste just like baked banana bread!

Do you love banana bread? I hope your answer is “Yes!” because I have a real treat for you.  I love banana bread myself.  I will admit as a kid I had too many pieces of convenience store banana bread topped with cream cheese.  Obviously nothing beats homemade banana bread, especially the smell that comes out of the oven when it’s done baking.  Can you close your eyes and just imagine that smell?  Hope you’re getting hungry!
Delicious Banana Bread Muffins that are topped with Chocolate Frosting! These are made with 3 whole bananas and taste just like baked banana bread!

 These banana muffins taste just (and smell just like!) baked banana bread.  To make them even sweeter, I topped them with a rich chocolate frosting.  Banana and chocolate are a great combo (like this ice cream) but it even tastes better in muffin form!   

Delicious Banana Bread Muffins that are topped with Chocolate Frosting! These are made with 3 whole bananas and taste just like baked banana bread!

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How to Presprout Sugar Snap Peas

Easy step by step instructions on how to presprout Sugar Snap Peas.  By doing this you’ll be sure that the seeds won’t rot before they sprout under the soil resulting in a successful plant and pounds of sugar snap peas to pick!

Presprouting Sugar Snap Peas is a important step to growing big Sugar Snap Pea plants.  By doing this you’ll be sure that the seeds won’t rot before they sprout under the soil (due to temperature).  It also guarantees that you won’t be wasting your time planting some seeds that might not even sprout at all causing you to wait and fall back in the garden season schedule.

Easy step by step instructions on how to presprout Sugar Snap Peas. By doing this you’re promised that your seeds won’t rot before they sprout under the soil resulting in a successful plant and pounds of sugar snap peas to pick!

This is our quick and easy method for presprouting peas. We’ve been doing this for the past many years with a successful sugar snap pea harvest twice a year.  

Directions:
Step 1:  Drop your peas in some water to get them wet.
Easy step by step instructions on how to presprout Sugar Snap Peas. By doing this you’re promised that your seeds won’t rot before they sprout under the soil resulting in a successful plant and pounds of sugar snap peas to pick!

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Kale Potato Bread Stuffing

This Kale Potato Bread Stuffing is a comforting side dish that goes perfect with a chicken, pork chop or steak dinner.  You’ll love how the top is slightly crispy too! 

I love stuffing.  I’ve shared my Amish Potato Stuffing and Cheesy Broccoli Stuffing Casserole before but wanted to share with you my current favorite side dish, Kale Potato Bread Stuffing!   This recipe uses my Amish Potato Stuffing as a base but I threw in kale to add some greens.  Since the dish has a whopping 4 cups of kale in it, you don’t even need to make a extra vegetable to serve at dinner. 

This Kale Potato Bread Stuffing is a comforting side dish that goes perfect with a chicken, pork chop or steak dinner. You'll love how the top is slightly crispy too!

This is the perfect side dish to a chicken, pork chop or steak dinner.  It’s also a great dish to serve for large potluck parties (think of the upcoming Big Game!) as a small serving of it goes a long way in hunger and taste.  
This Kale Potato Bread Stuffing is a comforting side dish that goes perfect with a chicken, pork chop or steak dinner. You'll love how the top is slightly crispy too!

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Blueberry English Muffins

You’re going to love this delicious Blueberry English Muffins recipe!  These are even better than the store bought muffins because they’re homemade! If you’ve never made homemade English Muffins before don’t worry – they’re easy to make!

I’m starting 2017 with a bang – homemade Blueberry English Muffins!  These have been on my “must make list” for quite some time since every morning I start my day off with one.   I decided I was sick of buying the store bought version (plus they’re sometimes hard to track down) so I wanted to start making my own.  Surprisingly these homemade English Muffins are easy to make and don’t require that much time waiting for the dough to rise.    Once you’ve made your own batch of these I bet you’ll never buy them again!  Hope you all enjoy… and Happy New Year!

You're going to love this delicious Blueberry English Muffins recipe! These are even better than the store bought muffins because they're homemade! If you've never made homemade English Muffins before don't worry - they're easy to make!

You're going to love this delicious Blueberry English Muffins recipe! These are even better than the store bought muffins because they're homemade! If you've never made homemade English Muffins before don't worry - they're easy to make!

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