10 MINUTE Brussels Sprouts Quinoa Rice dish! This EASY clean eating recipe is made with Minute Rice and served with fresh Brussels Sprouts and cherry tomatoes! This wholesome meal is gluten free and vegetarian – make it for a work lunch or easy dinner! This is a sponsored post written by me on behalf of Minute® Ready to Serve Organics.
Who knew that once you had a baby you immediately forgot to feed yourself. On the first day home I already found myself looking at the clock at 5PM and remembering I never ate lunch. After this repeated for a few days, along with 3 hour sleep nights, I knew I was going to have to change some things and make sure I was getting the calories and nutrients needed for baby and me. So I opened up the cabinet and pulled out a couple cups of Minute® Ready to Serve. Then I opened up my refrigerator and pulled out Brussels Sprouts and tomatoes. In 10 minutes I had a delicious lunch ready to serve, along with leftovers for the next day. High 5 to Mom for making a wholesome, yummy lunch – 10 Minute Brussels Sprouts Quinoa Rice!
The Minute® Ready to Serve Organic Red Quinoa and Brown Rice with Garlic only takes 1 minute to make which is amazing. It’s a perfect solution for a fast lunch when trying to eat better. While the rice is cooking, throw the Brussels Sprouts in a small pot of water to boil to soften them up so you can easily cut them up. While they’re boiling, chop up your tomatoes too. Once the Brussels Sprouts are done, drain them, and throw everything together in a bowl. Just like that, your 10 Minute Brussels Sprouts Quinoa Rice is ready to be served!