This recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Rice. All opinions on flavor are my own. Enjoy this quick Burrito Bowl!
Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!
I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden. It’s perfect for lunch (at home or take to work) because it’s so fast to make. I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time. If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too! You could even add some extra protein to it, such as chicken or more beans.
I bet you have all the ingredients already in your kitchen for this Burrito Bowl. First you’ll need brown rice. I recommend Minute® Ready to Serve Rice because each individual container equals 1 cup of rice (made in 1 minute!). You’ll also need refried beans, corn, tomato, jalapeno pepper (if you like spice) and your favorite salsa. As I mention repeatedly, I love salsa verde so I use my own salsa verde recipe to add on top.
Minute Ready to Serve Rice is a great portable solution for lunch because in just 60 seconds, you have a fully cooked, single portion of rice for this Burrito Bowl. I love having these single portions of rice readily available in the pantry because they’re a easy go-to lunch for the upcoming busy Fall weekdays. If you’re looking for a wholesome option, Minute Ready to Serve Rice provides easy portion control since it’s packaged in two individual single-serve cups. I always leave a cup in the cabinet at work so I have it in case I need a emergency afternoon snack. I really love their Jasmine Rice, Brown & Quinoa and Basmati Rice and Multi-Grain Medley varieties too.
Once the dish is all prepared, then throw some salsa on top. Use fresh salsa or salsa from a jar. It can be your favorite chunky tomato salsa, or black bean salsa, or salsa verde. Use what’s your favorite!
Enjoy! Hope you like this Burrito Bowl as much as I do!
- 1 cup cooked brown rice (I used 1 Minute Ready to Serve Rice container)
- 1/2 cup cooked refried beans
- 1/2 cup cooked corn
- 1 small tomato - chopped
- 1/2 jalapeno - seeds removed, chopped
- salsa of your choice (I use salsa verde)
- Add all ingredients into a bowl. Pour salsa of your choice on top. Enjoy.
This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.