These homemade crackers are made by combining a bunch of kale and flour. They are sprinkled with salt to make a delicious snack or appetizer. You’re going to love these healthy crackers!
Yup, it’s kale time in the garden which means I have a list of new kale recipes. Earlier this week I gave you my current favorite lunch sandwich, but now it’s all about snacks. At around 4PM every afternoon I snack. I can’t help it! I’m a afternoon snacker while my husband is a late night snacker, but either way is ok because you won’t regret eating these homemade kale crackers. The crackers are easy to make and I bet that you have all the ingredients already in your pantry. It’s the perfect way to use a entire bunch of kale! These crackers are perfect for snacking, serving as a appetizer (especially sprinkled with Parmesan or a thin slice of Sharp cheese), or alongside eggs at breakfast.