Slow Cooker Black Beans are slow cooked with spices for 4 hours. They make delicious tacos!
I’m guilty of it. Yup, the big sin. What’s that you ask? Oh, it’s shameful. Sometimes I buy…. canned black beans. What’s my excuse? They’re so easy, all I have to do is take the lid off, heat them up and they’re ready to go. And yet, that bag of dried black beans sits on the bottom shelf (always) at the grocery store, for half the price and twice the amount and I always look at it for forgiveness “Dry black beans, I’m so sorry, I just don’t have time, I’m so so so sorry”. Then I throw the canned beans in my cart and run out of the aisle before the dried black beans can look at me again.
Once I started growing our own black beans, I started to see the beauty of dried beans. The only thing that was holding me back 100% from joining the dried bean team was the overnight soaking, which I almost always can never remember to do (we aren’t a house that plans our meals in advance). So I came up with this recipe of throwing them in the slow cooker for 4 hours which leads to a yummy bean perfection!