BEST MINI Blueberry Muffins with crumble topping! This easy recipe makes moist mini muffins packed with 1 cup of blueberries! The cinnamon sugar streusel is delicious and is my favorite part! Serve these for breakfast, dessert or a snack!
These mini blueberry muffins are outrageously good. You’ll make a dozen and they’ll be gone within a day! They’re moist, they’re tasty, they have the most delicious crumble on top and they’re mini which means it totally feels ok to eat 6 of them. At least!
I used to make a blueberry crumble in a 8×8 pan all the time years ago. It was my go to “raise the roof” dessert. Somehow the recipe got lost in my very disorganized recipe binder and it’s been a while since I’ve made it. A few days ago I was wanting something sweet and remembered I had a bag of frozen blueberries in the freezer.
Then I remembered the blueberry crumble. Instead of sticking with the old, I decided to to turn the recipe into mini muffins instead. When Matthew got home he ate one and said “These taste just like the Blueberry Crumble you used to make!”. Yes, they do! They’re back!