Recipe for Vegetable Lo Mein. Now you can make your favorite Chinese restaurant dish at home!
There’s been one favorite Chinese dish that’s been hard for me to conquer in the kitchen over the years, lo mein. I love the noodles, the sauce and all the fresh vegetables that are chopped up in it. I love ordering a plate full of lo mein and shocking everyone as I eat every single noodle. I love lo mein. From the Chinese restaurant to my own kitchen has been hard though. First you have to find the right noodles, and then you have to cook them just right. The most important part is making the sauce. The sauce needs to taste authentic while gently coating the noodles and vegetables.
But finally… finally…. I got it! I’ve made Chinese restaurant quality lo mein noodles at home! And now I’m sharing with you so everyone can get their lo mein on!