Late last year I had the pleasure of cooking in the Bon Appétit Kitchen at 1 World Trade Center for Hunt’s Tomatoes! There I made Ricotta, Basil, and Tomato Tea Sandwiches and Cheesy Taco Casserole while admiring their beautiful kitchen and dreaming it was my own. During the day I created 2 how to recipe videos, while working with a great team who wheeled in carts full of props that I got to ogle at.
First, let me show you the videos! I hope you like them both!
Cheesy Taco Casserole
Ricotta, Basil, and Tomato Tea Sandwiches
Here are some photos I took during the day. Everyone was so nice on set and I loved watching the food stylist work her magic.