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Donuts + Holidays = that card. Don’t you agree?
I have a thing for donuts. Ever since I was a little girl I loved heading to the local bakery to get a freshly made vanilla frosted donut with sprinkles. On mornings when I was lucky, Mom would take us to Dunkin Donuts where I’d get a blueberry frosted donut. Now, grown up (sorta) and living in NYC, I’m exposed to some of the best donuts in the world. I have a confession. When I’m out by myself in a new neighborhood I will open Yelp and type in “donuts” to see if there’s any new spots nearby that I haven’t visited. Just a few blocks away from me is the dangerously delicious DOUGH. DOUGH is the best NYC donut spot. No arguments allowed, they are the best! They are these pillowy soft donuts with the best icing. They taste light but you know you just ate a whole meals worth of calories. It’s worth it. When I’m home and craving a sweet, or need to bring a dessert to a party, I usually grab my handy donut pan and get to work. Sometimes I’m feeling vanilla, other times chocolate, and maybe I’m feeling crazy so I add some tea or berries to make a new flavor. If you don’t have a donut pan, buy one, it will be a life changing moment when you make donuts for the first time.
That’s how these Fudgy Milk Chocolate Donuts With Peanut Butter Frosting happened. I needed donuts.