Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.
Veggie lovers don’t miss out on your next tailgating party, instead warm up to this Roasted Vegetable Hoagie!
It’s warm it’s cold, it’s warm it’s cold, it’s warm it’s cold, it’s warm it’s cold, it’s warm it’s cold, it’s warm it’s cold. Can the weather make up it’s mind already? Between 80 degree days and 55 degree days, I can’t decide if I should eat watermelon for lunch or a nice bowl of soup. I’m a chilly loving girl so I would like to say to Fall: Bring it on. Winter too, Bring it on. I love you.
On those chilly nights that we’ve been having in between and for future chilly weather I can’t get enough of this warm Roasted Vegetable Hoagie. I mentioned in my Double Chocolate Oatmeal recipe post that I’ve gone meat free a few months ago and I’ve noticed that sporting events and parties are probably one of the hardest parts. Sometimes there’s some celery, tomatoes and cheese with dip, but for the most part it’s burgers, wings and hot dogs. What’s a girl to do? Make some hoagies that are full of vegetables that will have the meat lovers swooning at the smell of these roasted veggies. And to make it even better, this is a sloppy hoagie that you’ll need a paper towel to hold. That means you’ll fit in with those football friends that are licking their fingers from their BBQ sauce. There’s something about finger food that screams SPORTS to me!