1
Box Them Up, How to Turn Tomatoes Red
2
#WokWednesday P.F. Chang’s General Chang’s Chicken + Wok Giveaway!
3
Making of new Brooklyn Farm Girl Banner – lots of cats!
4
Apple Spice Crumble Bars
5
What I LOVE: Fragrant Jewels Candles
6
Apple Picking + GIVEAWAY for a $120 JORD Watch for YOU!
7
OREO Cookie Pudding Cups On The Go
8
Garden Update: What’s Growing in October?
9
DIY Black Cat Halloween Garland
10
Spooky Halloween Frosted Pancakes
11
Healthy Roasted Vegetable Sandwich
12
Must Have Halloween Decorations to Spookify Your Home
13
Viva® Vantage® Blog Party in NYC!
14
Double Chocolate Protein Oatmeal – Who doesn’t want chocolate for breakfast?
15
Meet Toes, She’s a Food Monster!

Box Them Up, How to Turn Tomatoes Red

It’s a few days from November but I’m still enjoying fresh tomatoes. No, I’m not picking them from the garden, that ship has sailed.  The nights became too cold a few weeks ago and the garden was pretty much put to sleep, minus a few hearty greens.  To grab some fresh tomatoes I’m now picking them from a shoebox.  To be exact, 4 big shoeboxes full of tomatoes.  

Don’t you hate when it’s the end of the season and you have hundreds of green tomatoes staring at you?  The sadness.. The tears.  The longing to want to save all those baby green tomatoes so they can turn into big red adults one day. 

Tomatoes have been spotted.

We had so many green roma and cherry tomatoes left we couldn’t let them go bad.  Never leave a tomato behind.  We aren’t big fried green tomato fans, so it was back to the basics, time to box up those tomatoes and let them turn red naturally. 

The way to do is really simple.  Are you ready?
Put your tomatoes in a shoebox (or any type of box), close it. Put shoebox in cool place.  Check on them twice a week. Watch them turn red over time. Pick the red tomatoes out and enjoy! 

Now wasn’t that easy? 

Here’s another tip,  if you want to turn them red more quickly then add a banana into each box. Just make sure you keep a eye on the banana so it doesn’t turn into mush and make a mess.

With a bunch of green tomatoes left, we stuck them in their boxes about 10 days ago and I just checked them today to find a whole bunch of red beauties looking at me!
How to Make Tomatoes Turn Red

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#WokWednesday P.F. Chang’s General Chang’s Chicken + Wok Giveaway!

This is a sponsored post written by me on behalf of P.F. Chang’s Home Menu. All opinions are 100% mine.

I love Chinese food.  I mean can you tell by my recipe category here?  For the past few weeks I was craving Chinese food so we finally stopped by one of my favorite restaurants and ordered the usual.  It was delicious, I was satisfied, but who wants to leave home when it’s cold out and who wants to pay $22 for take out?  Not me.

Matthew’s favorite Chinese item on the menu is always General’s Chicken.  Actually it’s what he ordered this weekend.  We have a couple busy weeks ahead of us with work that we’ll be staying at the studio until the later hours of the night so I need to come up some simple recipe solutions that will have us fed within 15 minutes of getting home (after we feed the cats of course, they always eat first, spoiled critters).

Let me introduce you to your new favorite weeknight dinner to save you the hassle of cooking from scratch, P.F. Chang’s Home Menu.  Their meal options include bold exciting flavors with quality cuts of beef, white meat chicken breast or succulent shrimp paired with crisp colorful vegetables, tender noodles, etc along with their  signature sauce.  Matthew’s able to get his chicken in while I can enjoy my vegetable mini egg rolls. It’s a win win situation!  Why don’t you shake things up a bit for Wok Wednesday?
PF Changs Chicken and Broccoli_3

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Making of new Brooklyn Farm Girl Banner – lots of cats!

Have you guys seen my new banner yet?  If not, take a look up top on the main page! If you’re not seeing the new one, make sure to refresh.

I shared my banner a few days ago on Facebook and your comments were so nice I thought I’d make a post about the banner and the process of  how you get a custom made banner for your blog.  

I love supporting the Etsy community and I’ve had success there with a bunch of custom work so I relied on it on finding someone who could make me a banner in a fun style.  I came across LaurynGreen‘s shop and fell in love.  She had the exact aesthetic that I wanted.  I wrote to her immediately asking her to do a custom job and she said yes.  Just a quick side note if you’re looking to get a custom banner done, Laura is awesome, creative, talented and very patient with every change I wanted.  She never discouraged me from wanting something changed and was timely in sending me the assets.  I’m already thinking of contacting her again for a holiday project!

Now banner making time…!
(PS, you can click the images to enlarge if you want to see the changes bigger)

My blog is called Brooklyn Farm Girl so the banner was pretty easy on the content.  I wanted rooftop gardening in the city with me and the cats.  That’s pretty much one half of my life.  Besides that I wanted something colorful, customized and fun.  After I told Laura a little bit about my blog and what I wanted to see on the banner, then I sent her some reference photos. She asked about the color palette and I wanted something more on the pastel side that popped at readers.  I sent one photo of me and about a million photos of my cats.  The silly part is that I was more concerned about the cats looking perfect than me.

Here’s my cat photos with short descriptions.

BFG-Making-of-Banner-1

A few days later she sent me this sketch.   Besides some image changes I needed Brooklyn spelled right (lol), I wanted tomatoes instead of a pineapple on Goblin’s head, we were missing a cat and I needed water towers on the roofs in Brooklyn.  Also I wanted long sleeves because my arms kinda looked chubby. :D)
BFG Making of Banner 2

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Apple Spice Crumble Bars

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they’re the best apple recipe! 

I love Fall! I love everything about it.
I love cozy sweaters, coats, boots, the crisp wind on my cheeks in the morning and especially the food.  Wrap me up in a blanket at night during dinner over a warm bowl of soup and I’m the happiest the girl in the world.  October is the time for my 2 favorite holidays, Halloween and my birthday. :D).   Halloween is the best time of the year with pumpkin picking, ghosts covering front lawns (or what New Yorkers consider lawns), spooky spiderwebs over doors and little kids trick or treating up their street of brownstones.  I wish our apartment building had trick or treaters!

Why else is Fall the best?  Apple picking!  We usually rent a car and head to Hurd’s Family Farm in New York during this time of the year. There we pick bags of apple, dance down the orchard and then celebrate afterwards with their delicious apple cider donuts and apple cider.  Yeah, there’s alot of apple love happening here!

With a bunch of apples, you can make so many goodies.  One of my favorite is homemade cinnamon sugar apple sauce, it’s the perfect snack at night, especially warmed up!  Did I mention sea salt apple chips too? I can’t get enough of them!  But for this apple recipe I wanted something sweet, something I can sink my teeth into with a nice cup of tea – that’s how Apple Spice Crumble Bars came to be!

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

These bars are delicious, they will quickly become a family and friend favorite.  Take them to a party and they will be gone within minutes.  The applesauce makes the bars moist without the oil.  The recipe uses a entire cup of applesauce making your kitchen smell like a apple wonderland.

I hope you enjoy these bars, it’s one of my favorite apple recipes!
First you need some quality apple sauce.  This is some that is made at a local farm.   Or you can make your own.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

In a bowl mix butter, sugar, egg and flours.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

Then add your delicious applesauce and stir.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

By this time you’ll be smelling Fall in the air!
Next grab your pumpkin pie spice along with baking soda and salt and stir until smooth.  I always make a little jar of pumpkin pie spice to last me all Fall.  It’s easy to make, I bet you have all the ingredients in your pantry.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Once everything is mixed then put in your sprayed 8×8 pan.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Now get your crumble on. This is my favorite part because it’s delicious!
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Add it on top of your mix and into the oven it goes for 35-40 minutes.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

And when it comes out of the oven golly molly it’s Apple Spice Crumble Bars time.  You want to make sure the bars sit for about 10 minutes so it has time to settle.  We want to be able to run a knife down the sides easily to pull it away from the pan.
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

*Dances*  Now it’s time to dive in!
EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Enjoy your Apple Spice Crumble Bars! Good luck not eating them all. :D)

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!

 

Apple Spice Crumble Bars
Print
For the bars
  1. 1/4 cup butter - softened
  2. 2/3 cup sugar
  3. 1 egg
  4. 1/2 cup all purpose flour
  5. 1/2 cup whole wheat flour
  6. 1 cup applesauce
  7. 1 teaspoons pumpkin pie spice
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
For the crumble
  1. 2 tablespoon flour
  2. 1 tablespoon butter
  3. 1/2 teaspoon cinnamon
  4. 5 tablespoons brown sugar
For the bars
  1. Preheat oven to 350 degrees. Spray nonstick spray to 8x8 pan.
  2. In a bowl mix butter, sugar, egg and flours.
  3. Add in applesauce and continue stirring.
  4. Add pumpkine pie spice, baking soda and salt and stir until smooth.
  5. Spread mixture into your sprayed pan.
  6. After crumble is made, sprkinkle on top and bake 25-30 mnutes.
  7. Let cool for 10 minutes and then cut up into sized bars desired.
For the crumble
  1. Combine flour, cinnamon and brown sugar.
  2. Cut in your butter until it's crumbly.
  3. Add to the top of your pan of bars evenly.
Brooklyn Farm Girl http://brooklynfarmgirl.com/

EASY APPLE Spice Crumble Bars that uses 1 cup of apple sauce! These dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top! I love how simple they are to make and my family thinks they're the best apple recipe!

 

What I LOVE: Fragrant Jewels Candles

This is a sponsored post written by me on behalf of Fragrant Jewels for IZEA. All opinions are 100% mine.

In the What I LOVE series, I’m sharing current things that I love.  Maybe it’s cats, maybe it’s a new restaurant, maybe it’s a new cookie, maybe it’s… anything!

There’s just something about chilly weather that makes me love candles. Maybe it’s the comforting smells of pumpkin, cookies and trees, or maybe it’s the natural warmth I feel from the flickering flame, either way, I’m into candles right now.    Because we’re all thinking about the holidays (it’s almost 2 months away!) I wanted to show you a new candle that I found that not only am I loving but I’m also buying for all my candle loving ladies in my family. Why? Because they’re a unique candle… they offer a prize! 

But first, let me show you the candles I’m loving right now.   Just a side note, how awesome is it they come wrapped so nicely in the mail?  I don’t live near family so this is a bonus as I can get it shipped directly to them without me having to pay postage twice. Fragrant Jewels Candles Review

Right now Pumpkin Patch is burning on my table, but I love the smoky woods smell of Campfire too.   I’m not a big flower fragrance person so I love a company like Fragrant Jewels that have more variety.    I also love Freshly Baked scent because I like to pretend I’m baking donuts all the time, without eating the thousands of calories that would cause me.
Fragrant Jewels Candles Review_1

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Apple Picking + GIVEAWAY for a $120 JORD Watch for YOU!

I’m going to take you on a apple picking adventure and give away a beautiful $120 JORD watch so you know when it’s apple time in this post!  Make sure to read the entire post on how to win the watch!

Jord Watch_3

It’s Fall so that means it’s time to go on our annual trip to the apple farm.  There we pick bushels of apples, eat way too many Fuji apples going down the rows and rows of beautiful trees, and picking up a few pumpkins in the nearby patch. I think we have a hundred apples which we’ve been nibbling away a few at a day.  Oh and there’s the delicious apple cider donuts that we ate within a day and apple cider that I’m about to break into. Right now would be the time where I text you emojis of apples and hearts in eyes.  

We always head to Hurd’s Family farm that’s about 90 minutes away from NYC.  It’s a big apple and Christmas tree farm that has a bunch of activities for the kids, but also so many rows of apple trees you’ll get a workout. Most people only stay up front in the orchard but the real treasures are the trees in the back which are just covered with hundreds of apples. 

Apple-Picking-_7

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OREO Cookie Pudding Cups On The Go

This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #SnackAndGo #CollectiveBias

Cookies, Pudding,  Reddi-Wip and Sprinkles? Come on, who doesn’t want that? 
In this quick and on the go recipe,  I’m going to show you how to make a delicious treat in less than a minute that will satisfy your sweet tooth and make you everyone’s favorite person.
Oreo-Cookie-Pudding-Cups-On-The-Go_C5

The ingredients are easy and will have you whispering “yum”.  
You’ll need:
Go-Paks! – These are a favorite for road trips and to keep at work.  For this recipe I’d recommend something sweet like Golden OREOs, Chocolate OREOs, Nutter Butter Bites, Chips Ahoy! or Teddy Grahams. I love their Ritz bits but I’d save those for snacking.
Snack Pack® Pudding Cups –  For this recipe I used chocolate or vanilla.
Reddi Wip
Sprinkles
Oreo-Cookie-Pudding-Cups-On-The-Go_C1

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Garden Update: What’s Growing in October?

The last few weeks have been confusing for the garden. It started with a windy October throwing tomatoes off their plants and all over the roof, while almost knocking down our pea fence (thankfully it’s secured in about 6 spots).  With the wind came the 40 something degree nights. Then suddenly it had 80 degree days.  Then it was down to 50.  Then it was 75.  And today again, it’s back to wearing a coat.  With the ups and downs the garden doesn’t know whether to stop growing or keep producing. This weekend we’re going to remove the rest of the tomatoes from the plants, even if they’re green. In the next week we’re getting close to freezing at night (it’s already at freezing just 3 hours north of us) so it’s better to be safe than sorry.   The soy bean, peas and beans were already removed last weekend with a nice harvest coming from them.  Next up is the tomatoes and peppers and that pretty much wraps up this seasons garden.  The kale which was planted in early Spring is still kicking it in it’s full glory so we’re going to let that keep growing throughout the Winter and see how it does.  Kale is a pretty hearty plant so maybe it’ll keep growing and I can push aside some snow to pick kale.  

Now the garden in pictures…. the ending of the season!

This is the garden on a very very windy day that rained hours before.  Since the fences were really blowing in the wind to scary levels we had to take them down.  Imagine taking down 12 foot tall wire fences in the super wind. Yeah it’s quite a experience. And yes, you and your loved one will get in many arguments.  Also ignore the slight mess, I had a few baskets and bowls there ready to collect our harvest.
Garden October 3 2015

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DIY Black Cat Halloween Garland

DIY on how to make black cat Halloween garland.  Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

Cats and candy, who doesn’t love in that combo?  I’m going to show you how to make Halloween Black Cat Garland, perfect for decorating this holiday while I eat a bunch of candy.
DIY on how to make black cat Halloween garland. Super easy to make with a laser cutter. All you need is paper and string!

Nibble Nibble.
Reese’s Pieces, yum.
Twizzlers, yum.
Jolly Rancher lollipop, yum.
Kit Kats, Peanut Butter Cups, yum.
Please help. 
It’s Halloween time and I can’t stop nibbling on candy.


DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!Make your mason jars shine with some lights inserted in them!

 This Halloween I wanted to have fun making some new decorations that fit my cat love, so I decided to make some black cat garland.
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

At our studio we’re lucky enough to have access to a laser cutter.  If you aren’t familiar with laser cutters it uses a laser to cut out materials, very quickly and very precise.  It can cut through practically everything from acrylic, cardboard, rubber, nylon, paper, aluminum, mdf and more.  Think of the possibilities!  I made 40 cutouts of cats within minutes that have very intricate details.  If I was hand cutting this would have took me forever and never would have looked as good.  I do love using die cut craft machines as well but for this cat garland I wanted a specific customized design that I couldn’t already find a die for.

First you’ll need to find a design you like or custom create it as a vector file in Adobe Illustrator. There you’ll define the lines on the design on what gets cut out and what doesn’t.    Once it’s set up, you’ll send it to the laser cut, put your material in and watch the magic.
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

The laser cutter is a serious machine that has to be watched.  It’s very powerful so everyone at the studio needs to be trained on how to use it.  If you look closely here you’ll see the laser is cutting out the design very quickly. At this time I was a little worried that the whiskers would get cut off as they were very thin.
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

But when the laser cutter finished I saw the whiskers worked out!  This cat was cut out in seconds, I can’t imagine how long that hair on it’s back would have took me to cut out by hand.  After this I keep putting paper in the laser cutter and letting do it’s job until I have the amount of cats I need (I never can have enough cats).
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

Once I got home I turned it into garland with some black and white twine I found in the dollar Halloween aisle. 
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

Along with some mason jars I filled with lights and candy I quickly had a fun decorated area.  I’ve been putting this garland all over from the windows to the doorway to walls to around Matthew’s bike.  He doesn’t appreciate that, I have no idea why.
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

Hope you guys liked this quick tutorial and I hope you’re getting excited for Halloween!
DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

DIY on how to make black cat Halloween garland. Super easy to make with a die cut machine or laser cutter. All you need is paper and string!

Spooky Halloween Frosted Pancakes

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They’re perfect for a fun holiday breakfast!

This recipe brings together 2 of my favorite things: Halloween and pancakes!

Pancakes are one of my favorite breakfast meals on the weekend.  On the week I usually grab a protein bar and I’m out of the house but on the weekend it’s time for a slower pace.  This is one of my favorite pancake recipes because they come out extra fluffy and moist.  The mix is easy to make and you’ll have it on your pan ready to make pancakes in just a few minutes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

But we aren’t just making any pancakes, we’re making them specifically for Halloween, so let’s cause a fright! First up, grab your black (or orange) icing.  Put a few drops on the pancake and spread around.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab your spooky cereal. If you’ve never experienced Count Chocula, Boo Berry or Franken Berry please rush to the store immediately.   The cereal pieces are ghosts you guys! Ghosts! 
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Now grab some cereal pieces (and marshmallows) and make your pancakes festive.  This would be a fun treat for kids as they can decorate however they want.
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Isn’t this such a fun breakfast idea for Halloween? It does fall on a Saturday this year so it’s the perfect time to make some pancakes!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Hope you enjoyed my Spooky Halloween Frosted Pancakes.  Happy Halloween!
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

 

Spooky Halloween Frosted Pancakes
Print
Ingredients
  1. 3 1/2 cups all-purpose flour
  2. 3 tablespoons baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons white sugar
  5. 3 cups milk
  6. 1 tablespoon vanilla
  7. 2 eggs
  8. 1 stick of butter melted
  9. Black or Orange Icing
  10. Count Chocula, Boo Berry and Franken Berry Cereals
Instructions
  1. In a large bowl mix flour, baking powder, salt and sugar.
  2. Add milk, vanilla, eggs and butter and continue to stir.
  3. Heat a nonstick sprayed frying pan over medium high heat. Once heated scoop 1/4 cup batter for each pancake onto the center of your pan. Brown on both sides.
  4. Let pancakes cool for 1 minute and then ice the top of the pancake with your Halloween colored icing and cereal pieces.
  5. Enjoy!
Notes
  1. Servings: 4-6
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Spooky Halloween Frosted Pancakes with Count Chocula, Boo Berry and Franken Berry Cereal on top. They're perfect for a fun holiday breakfast!

 

Healthy Roasted Vegetable Sandwich

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

What I love about roasted vegetables is that it’s plug and play.  I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you.  Want to add onions, broccoli or squash? Go for it.  Ready to get your hoagie on?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now chop and dice them up!  It’s really important to dice your potatoes up into 1/2 inch pieces as they will cook quicker and evenly with the other vegetables. If you cut them up larger then they are going to take longer to cook and your other vegetables will be overly cooked.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Throw them in a large bowl and give them a flip.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now start making your olive oil dressing ready that you’ll be drizzling over these vegetables.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Drizzle it on your veggies and continue flipping them so they’re coated in your oil.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

I had to use 2 cookie sheets for this recipe because it’s alot of vegetables.  Now it goes into the oven… roasting time!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Enjoy that roasting smell in your home…. and now the before and after!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

SWOON!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now grab your rolls.  It’s up to you what you want to use, I love hoagie rolls but I also love big sandwich rolls for a Roasted Vegetable Sandwich!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.  

Put your hoagie on a sheet of paper towel and start adding the roasted veggies inside them. See, aren’t you happy that you put that paper towel under them?
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Grab a slice of cheese and put it on top, watch how it magically melts.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Now add some more roasted vegetables on top! We’re going to overflow these hoagies with veggies.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

Just seeing this hoagie I just want to dive through the screen and eat it all!
Roasted Vegetable Hoagie is a delicious sub filled with roasted veggies! Mushrooms, green peppers, tomatoes, potatoes and green beans are roasted, thrown in a hoagie roll and then slathered in cheese.

 

Enjoy this Roasted Vegetable Sandwich friends!

 

Roasted Vegetable Hoagie
Print
Ingredients
  1. 8 oz mushrooms sliced
  2. 2 green peppers sliced
  3. 2 jalapeno peppers diced (remove the seeds)
  4. 2 large tomatoes cut up
  5. 2 potatoes cut up into 1/2 inch cubes (this is important because you want them to cook quickly)
  6. 1 cup green beans cut into thirds
  7. 1 tablespoon dried oregano
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. 3 cloves garlic minced
  11. salt + pepper to taste
  12. 1/3 cup olive oil
  13. 4 hoagie rolls
  14. 4 slices of cheese
Instructions
  1. Preheat oven to 450 degrees.
  2. In a small bowl mix oregano, thyme, rosemary, garlic, salt + pepper and olive oil.
  3. Put vegetables on a a large roasting pan or cookie sheet that's been sprayed with nonstick spray. I used 2 cookie sheets because there was lots of vegetables.
  4. Pour olive oil mixture onto the vegetables and toss to coat.
  5. Roast for 30 minutes, stirring half way.
  6. Once out of the oven put vegetables on hoagie rolls and then add a slice of cheese on top.
  7. Serve and enjoy!
Notes
  1. For tailgating, wrap a paper towel around the hoagie for quick clean up!
  2. Serving: 4-6 hoagies
Brooklyn Farm Girl http://brooklynfarmgirl.com/

HEALTHY Roasted Vegetable Hoagie is a sandwich filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

 

Must Have Halloween Decorations to Spookify Your Home

Halloween is near! Are you excited? I am! Yup, it’s time to dress in all black with your Halloween socks and bags! Its always Halloween in my heart! #halloween

Right now we’re in the process of getting all the Halloween decorations out of storage and start to put them up around the house.  Right now I have a great spooky face on our front door, ghost lights hung by the window (that Goblin wants to knock down so bad), Caution! tape up on the walls and a spooky ghost that sits on the floor (that Goblin wants to knock down so bad). Don’t you love these giant googly eyes I found? IMG_20151008_115447 Read More

Viva® Vantage® Blog Party in NYC!

Tracking Pixel
This is a sponsored post written by me on behalf of Viva® Vantage®.  

Last week I had a fun time hanging out with other NYC bloggers at the Viva® Vantage® party.  There was plenty of great food, wine glasses filled at 10AM, decorating stations to paint your own glass and lots of helpful hints on what you can use Viva® Towels for besides just wiping my sloppy mouth with (hey, it happens). 

Here’s a quick video I made at the party!

I’ve been a Viva®  fan for years, honestly it’s the only paper towel I use, and I am totally not lying.   It feels like a cloth and it’s super durable without having to use a few sheets, so I was excited to try the new Viva® Towels.  We’ve become such fanatic Viva®  fans that if I have to buy a different brand because they’re out Matthew is always like “Oh man, you didn’t get Viva® !”.  Everyone notices in the house.

Viva NYC Party_5

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Double Chocolate Protein Oatmeal – Who doesn’t want chocolate for breakfast?

A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn’t want chocolate for breakfast?
Boy, it’s gotten chilly here quick.  Ever year I say the same thing about the weather changing so fast.  One week you’re dabbing the sweat away on your face and then suddenly you need gloves to keep your fingers from going numb in the garden.   The air conditioner is out of the window and we’ve moved on to bringing the big comforters out of Winter storage.  The cats are slowly walking towards their heated cabins (yes, they are heated houses and yes, they are spoiled), Xanadu is knocking on the blankets every night to get under and they’re wanting to snuggle on their mama all night long.
A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn't want chocolate for breakfast?

Luckily I love Fall and I love being chilly.  I love sweaters, coats, boots and the crisp feel of the chill on my face in the morning.  As the seasons change so does my choice of food.  Near the end of September I start to get a love of Earl Grey and English Breakfast teas back instead of my usual green tea in the Summer.   My breakfast of a protein bar slowly transitions into a pumpkin English muffin with a little bit of soy butter on top.    One breakfast I’ve been loving (and admit to having this for lunch too) is Double Chocolate Protein Oatmeal.   I haven’t said anything on the blog but I’m 4 months meat free.  I quit cold turkey (literally) eating meat a few months ago and haven’t had any regrets.  I look forward to veggie black bean burgers and love my vegetable soups to keep me warm.  With meat no longer in my diet I started to feel tired in the first few weeks.  I wasn’t taking any supplements and I wasn’t really looking at what I lacked, protein.  Suddenly I started putting protein powder in my foods, eating protein bars and drinking shakes and it was such a turnaround on how I felt.  

With this Double Chocolate Protein Oatmeal I get what I need: protein to keep energy up and chocolate.  Because who doesn’t need chocolate?  And who doesn’t need chocolate in the morning?  I look forward to waking up now!
A protein packed Double Chocolate Protein Oatmeal breakfast recipe! Who doesn't want chocolate for breakfast?

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Meet Toes, She’s a Food Monster!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyCatMyMuse#CollectiveBias

Oh, Toes, our beautiful girl.  You’re such a food monster.  
Need evidence?  Enjoy a feeding session with Toes (and Bofinkles!).

Eating With Toes The Cat_3
(The girls love their Purina Muse® Natural Cat Food!)

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