These taste like FRENCH TOAST! EASY, YUMMY breakfast sandwich made in 2 MINUTES! This Maple Syrup, Egg, Ham and Cheese Sandwich recipe is great for a quick breakfast! You can freeze the sandwiches to make ahead too!
It’s almost September! Yipee! You see, I’m a Fall girl so I love everything about these next upcoming months. But with Fall, comes early mornings. Maybe it’s back to work (or maybe it’s regular go to work), getting your kids on the bus, making your loved one a on the go sandwich, or throwing together a quick dinner sandwich after basketball practice. This Maple Syrup Ham, Egg and Cheese Sandwich is crazy good, will fill you up and the best part, it’s made in seconds. I’m serious. You can literally have this made in under 2 minutes!
The sandwich is based on a popular fastfood sandwich, but homemade so you know what’s going into it and you can use the best ingredients. It hits the spot of being savory (ham, egg, cheese) but with a touch of sweetness (maple syrup). You can serve it up for breakfast, pack it for lunch (just put the syrup on the side) or make for dinner. I’m a fan of breakfast for dinner, so make these up and serve with some greens on the side and you’re set.