With the weather slowly transitioning to Spring we decided to make use of the 55 degree temperatures (but windy!) this weekend and get the garden rolling out. In January we planted our Spring seeds and they have anxiously been waiting to move outside. The broccoli grew so tall inside that we couldn’t raise our grow lights anymore. Besides the sugar snap peas, carrots and radishes that will be planted directly into the soil, here’s the lineup of the Spring garden.
This year we planted many more broccoli plants then cauliflower. We use broccoli in so many more dishes and it freezes great so it seemed like the best choice to take advantage of the container space. We also have a ton of onions for Matthew to enjoy. We are going to be trying to grow collard greens for the first time this year and I’m hoping for success so I can make this recipe every single day.
The seedlings were moved outside a few days ago to slowly transition. We do this so they can harden off and not get shocked by the new weather they’re experiencing. For the first week we’ll throw fabric on top of the seedlings to protect then from the sun. Everyday they’ll be exposed to the sun a bit longer so by the time the week is over they will be able to hand it completely.