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Easy Tomatillo Salsa Verde Recipe
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Hello Cereal Addicts. Have you tried Great Grains?
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Easy and Quick Food to Serve at a Party

Easy Tomatillo Salsa Verde Recipe

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This was the first year trying to grow tomatillos and it was a great big experiment.     I was buying a bottle of Salsa Verde almost once a month and then I got Matthew hooked on it too.  Then I decided we must grow our own.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So let’s grow some tomatillos.

Tomatillos are a plant of the nightshade family and are related to the gooseberry.  They are small, green and grown with a paper like husk around each of them.   When growing them first the husk will grow to it’s full size, and then the tomatillo itself will grow next filling the husk.   When the tomatillo fills the husk completely then you know they are ready to be picked.   Once you bring them into your kitchen, then you peel off the husks and give them a good warm wash as tomatillos are naturally very(!) sticky.  From there you can use them in various recipes, freeze or can for later usage.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

This year we got some tomatillo seeds and decided to give it a shot.  We were pretty unfamiliar with how they would grow, or even what they would look.   The season started out a bit rough.  Hardly any of our seeds came up when planted inside and we thought it was going to be a bust or only have 1 plant.  Having a single plant isn’t the best as most tomatillos need 2 plants to grow successfully for pollination.   After hardly any seeds came up, then we planted a few more (also a bust) then a few more.  I’m not one to easily give up when it comes to vegetables!  We transplanted our single seedling outside in the container and then a few weeks later transplanted a few more once we finally got some actions from the seeds.  The tomatillos grew in large size containers and 5 gallon buckets.  Right away we realized we underestimated the size and power of tomatillo plants.   Here we were double caging the tomatoes to prepare for their height when we should have been getting ready for the incredible growth of the tomatillos instead!  These plants grow tall and bushy.  They are also extremely hearty and have very strong stems.  

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
You can see the tomatillo plants to the left and in the back.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
When the plant started growing we were both surprised (and quite happily startled) by the amount of flowers on a tomatillo plant.  Almost every single one of these flowers would turn into a tomatillo!  Bees were buzzing happily around these plants pollinating.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
Here, the first tomatillo is spotted.


The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!Which then turns into a full size husk.  Eventually this will fill up with the tomatillo inside of it.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!
And then your plants will become taking off and you’ll have tomatillos all over!

 
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!This was the first harvest of the tomatillos.  I’m pretty happy here! Tomatillos tend to blend in with the plant itself, so finding them basically consists of rooting around in the plant and gently squeezing each husk to see if the tomatillo is full inside.  If it is, then pinch it off and throw it in your basket. This here is a few pounds of tomatillos with many many more pounds to pick!  From seeds that didn’t come up originally to plants that are now battling for the largest yield of the season these tomatillos have come a long way!  They’ll be a permanent fixture in the garden now!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

So with all these tomatillos what’s a girl to do besides make Salsa Verde right away?  I created this recipe based off many of the backs of bottles ingredient lists that I read over the years of my favorite sauces I buy in store, but keeping it all natural.  This salsa is incredibly easy to make and you won’t believe how much it tastes like your favorite brand.     It’s really amazing to learn how much flavor a tomatillo has in it’s tiny size! 

Your 2 main ingredients in this recipe are tomatillos and a onion.  The rest of the ingredients are spices.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

We’re going to blend them first instead of blending them later.  Why?   Tomatillos are juicy inside which means you don’t need to add much water to the recipe itself.  If you blend them after the fact, then you need to add water to simmer on the stove which means you’re watering down the recipe.  By blending them first we are providing them their natural juices to make it much more full of flavor instead of added water that isn’t needed. 

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Then after a few seconds in the blender and 15 minutes on the stove, you’ll have some delicious (and amazing smelling!) Salsa Verde!

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Did I take a spoonful of this and eat it right away? Yes, I did!
What can you do with this recipe?  Well first you can use it as a salsa for chips, it’s incredibly delicious that way.    
I love to cook with it though and it’s the perfect sauce to pour over cheesy enchiladas and tacos.  It also makes a great companion to creating a Mexican tasting broth for soup.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

Only a pound of these tomatillos are going to make 4 cups of sauce.    I often make a few batches of this Salsa to both eat fresh, store in the refrigerator for a few days or to freeze.   To freeze just pour into a freezer bag and put in freezer.  I like to store 1 cup servings in freezer bags as it makes it easier to grab a cup and use in a recipe.

The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!       

Enjoy!

Easy Tomatillo Salsa Verde Recipe
Print
Ingredients
  1. 1 pound tomatillos, husked
  2. 1/2 cup chopped onion
  3. 1 teaspoon minced garlic
  4. 2 jalapeno peppers, chopped
  5. 2 tablespoons cilantro
  6. 2 tablespoons lime
  7. 1 teaspoon dried oregano
  8. 1/2 teaspoon ground cumin
  9. 1 1/2 teaspoon salt
  10. pinch of pepper
  11. 1/2 cup water
  12. 1 chicken bouillon cube
Instructions
  1. Place all ingredients except bouillon cube in a blender. Blend until everything is combined and is salsa consistency.
  2. Pour salsa verde into saucepan and heat on medium high heat. Bring to a boil.
  3. Add bouillon cube and stir into salsa verde.
  4. Once boiling simmer for 15 minutes.
  5. Serve immediately, refrigerate or freeze.
Notes
  1. Makes 4 cups.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
The best Salsa Verde recipe using fresh tomatillos and onions.  This recipe is easy to make and freezes great too!

 You may also like:

Garden Harvest Salsa

Black Bean and Corn Salsa
Black-Bean-and-Corn-Salsa_2

Diced Tomato Salsa
Canned-Diced-Tomatoes-Salsa_3

Cheesy Jalapeno Sausage Dogs
Cheesy Jalapeno Sausage Dogs_3

Enchilada Taco Casserole
Enchilada-Taco-Casserole

 

Hello Cereal Addicts. Have you tried Great Grains?

This post brought to you by Post Great Grains Cereal. All opinions are 100% mine.

The title says it all.  Are you a cereal addict? Please don’t be afraid to raise your hand.

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I was out today and it sure was hot.  By the time I got home I was sweaty, grumpy and muttering crazy things about Fall, pumpkins and apples.   Then I had one thing on my mind, something guaranteed to change my mood immediately.  Cereal.  I dropped my bags at the front door, slid my shoes off, pet all the cats (cause I had to) and then grabbed a bowl out of the shelf.  Then I opened another shelf, grabbed my favorite cereal of the moment and poured.  Then I added some almond vanilla milk on top and sat on the floor, surrounded by cats, eating a bowl of cereal. I was cheered up within minutes.   Cereal makes me feel awesome, like a super hero, like I can save the world with a bowl and spoon.

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Easy and Quick Food to Serve at a Party

This post brought to you by American Frozen Foods Institute and the Frozen Food Roundtable. All opinions are 100% mine.

It’s the start to the end of Summer.

Lazy days will be gone soon replaced by Autumn days full of school events, sporting games and pumpkin baking.  With the upcoming busy months I wanted to share some easy and quick food ideas to serve at parties.

Maybe you’re preparing for a end of Summer BBQ, or maybe you gearing up for NFL games, or maybe you’re like me and just need a good ol fashioned pizza night once a week to survive.

Here are some ideas that hopefully help you make most of your time through these busy days and nights.

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For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy    

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