Homemade Chinese Pork Wonton Soup recipe, just like your favorite Chinese restaurant makes!
Earlier this week Matthew and I celebrated 11 years together. I met Matthew during my first few weeks at Art School in Pittsburgh in 2002. Months later, we were dating. Months after that, we moved in (with Essy!). 11 years later, we’ve changed locations, added a few furry children to the family and are still doing out art together. What else do we do together? We cook in the kitchen.
I would say that I cook the majority of the meals that we eat for dinner, but once in a while Matthew cooks up dinner and it’s always delicious. One recipe he’s really into and made it his goal to perfect was homemade wonton soup. Wonton soup is a favorite of ours and is one of the most popular things we order from Chinese takeout, but we wanted to make it ourselves, including making the wontons from scratch. Matthew was on a wonton kick for a few weeks, where he spent many nights in the kitchen rolling dough and trying different filler contents to add to the wontons. I have to say this recipe is the real deal and it receives a 10/10 on the “I Love You!” scale.