15 Minute Strawberry Peach Jam

Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin!  This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more.  I love canning this recipe too!

Today we are making Strawberry Peach Jam.  I am a lunatic in never letting fruits or vegetables go to waste, I will find something to do with them always.   I had a peach that had a short life span but you better believe it – this peach was not going to waste! So instead of making my usual strawberry jam, I decided to give it a peach twist!  The outcome is delicious!  And the smell! It smells like Summer!  

Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!  

My favorite jam recipes are quick. I don’t like hanging out over the stove for 2 hours stirring jam in the Summer.  This recipe is quick and is ready in 15 minutes including preparing and cooking.  This 15 Minute Strawberry Peach Jam makes 8 oz of jam.  Eat all of it.  Give some to a friend. Eat all of it. Eat all of it. Eat all of it.   Enjoy!

Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!

Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!

If you like this recipe, you’ll love my 1 Pint Blueberry Jam.  For more strawberry recipes, click here.  

15 Minute Strawberry Peach Jam
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Ingredients
  1. 2 cups strawberries - hulled
  2. 1 small peach - cut up into slices, peach pit removed
  3. 1 tablespoon lemon juice
  4. 1/4 cup honey
Instructions
  1. Put strawberries and peach slices into a food processor and pulse about 10 times until it's a consistency that is slightly chunky.
  2. Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium-high heat.
  3. Cook for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
  4. Put into jar and store in refrigerator.
Notes
  1. Makes 8 oz of jam.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!

 

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