HOMEMADE Blueberry Jam made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning. This healthy jam is delicious served over toast, pancakes, french toast and ice cream!
We’re jammin’, I wanna jam it wid you. We’re jammin’, jammin’, And I hope you like blueberry jammin’, too.
I was craving fresh blueberry jam but I didn’t want to make a big batch of it, in fact I wanted to make jam with just 1 pint of blueberries. Maybe you’ll pick fresh blueberries from your garden or maybe you’ll pick up a pint of blueberries from the farmers market, either way you can enjoy this easy and quick recipe.
I love spreading this blueberry jam on toast, muffins, peanut butter and jelly sandwiches, pancakes, french toast or more. It’s also delicious served over ice cream! However you serve it – I hope you enjoy it!
- 1 pint blueberries
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- Put all ingredients into a saucepan and stir.
- Bring to boil, then simmer for 30-35 minutes until jam consistency.
- Keep in jar refrigerated.