What’s your favorite season? Mine is the Fall – best holidays, best food, best weather. Don’t get me wrong, the summer makes the garden come alive that delights me, but personally I can’t deal with heat or humidity. For the past week the weather remains confused on what kind of clothes it would like me to wear – is it a sweatshirt and stocking cap, or a sundress? After starting chilly this week, it’s warmed up to the point of I am already declaring to Matthew “I’m not going to make it” to which I dramatically fall on our cold (feels nice) cement floors. You can sense the heat is starting with the cats too, they’re starting to do their lazy stretches against a cool wall. Or in Bofinkles case, just a long stretch anywhere with her hot pink belly.
Recipes I shared:
Overnight Cookie Dough Oatmeal – great to have on those hot days!
Confetti Cake Batter Brownies – these win my heart.
Banana, Strawberry, Pineapple Smoothie – simple and refreshing.
Tri Color Pasta Salad – a get together favorite!
How to preserve kale, basil and strawberries to use in recipes months from now!
Here are some recipes I pinned this week:
Sweet and Snacks
Best Ever Banana Bread - do you love banana bread? I do! Especially with this cream cheese frosting!
Chocolate Chip Cookie Dough Cannolis - I love cannolis, especially with chocolate chips!
Brown Butter Chocolate Chip Cookie Skillet - one giant skillet cookie, yes please!
Basil & sun-dried tomato crackers - would love to mess around with some other herbs here too!
Cheesy Chicken Doritos Casserole - Doritos for dinner? Yes, please!
Taco Pizza - The 2 best foods combined.
White Bean, Potato, Kale Soup - I’ve been craving soup, even with the heat.
Baby Bok Choy with Ground Chicken Stir Fry - I love bok choy!
Cheesy Chicken Noodles - A comfort food.
Internet Finds This Week
How amazing are these Mr Men and Little Miss nails? It includes Mr. Tickle! Mr. Men series are my favorite, I love them dearly. I was feeling blue a few nights ago and Matthew read me Mr Tickle in bed – it was one of those moments I’ll remember with a smile forever.
It’s not Halloween, but that doesn’t mean I can’t already start planning. Halloween is my favorite holiday! How great are these scrap wood signs? They can be applied to anything!
Scotland’s nonprofit James Hutton Institute have developed a transparent soil that more closely resembles the real deal. For the main ingredient, they use small particles of the polymer Nafion, which holds nutrients and becomes clear when mixed with water. With the transparent soil, scientists will be able to observe how roots grow, take up nutrients, and associate with microbes without having to destroy the setup. - Popular Science
Later this year, a team from the Georgia Tech Research Institute in Atlanta will put the finishing touches on an autonomous robotic chicken butcher. The Intelligent Deboning System, a one-armed knife-wielding automaton, has the brains and dexterity to debone a bird in four seconds flat, on par with a human butcher. During the part where it looks at the chicken before cutting, each chicken passes through a kind of photo booth. Inside, two pairs of stereo cameras scan the bird, one pair per side. A computer instantly renders the images into a 3-D map of the bird. It also identifies useful markers, such as the humerus and the coracoid bones.- Popular Science
Matthew is making my dreams come true and is building me more kitchen shelf space! If you live in the city you know how small kitchens are, but what do you do when you like to use your kitchen and have no more room for your beloved appliances and gadgets? The Great: Getting more shelf space! The Bad: Waiting, Seeing the kitchen a mess! The shelves are going to be open, do you think I should paint them or put some type of design paper on them?
We spent a long time deciding how tall the shelves should be. As you can see from all the X’s, I changed my mind alot!
And now it’s joint compound time!
Around The Neighborhood
Pratt is a popular Brooklyn art university, and since I live in the neighborhood I get to walk on it’s open campus. They have the most gorgeous flowers, beautiful green grass and sculptures all over. They also have a handful of cats that I love dearly.
Food and Friends:
Checked out a new pizza place nearby, called Speedy Romeo. It was Tuesday night which is apparently jazz nigh which adds a nice vibe.
Here are the pizza choices. The pizzas used Provel cheese which is very popular in St. Louis. It’s a cheese made up of provolone, Swiss and cheddar. It has a unique taste and melts nicely.
We each ordered a different personal pie and then just split everything. top left: Roast Garlic, Ricotta, Provel, Pecorino, Bechamel. top right: Wild Mushrooms, Smoked Mozzarella, Farm Egg, Sage. bottom left: Provel, Italian Sausage, Pepperoni, Pickled Chilis. bottom right: Speck, Pineapple, Provel. I decided the winner was the bottom left which is odd because I’m usual a plain pizza lover.
We had a S’more chocolate pie for dessert which was yummy. We also had overpriced ice cream which they gave us a scoop the size of a gum drop, I am not sharing a picture of it because it still depresses me.
Because mayo is one of the scariest things in the world, I went for the good ol American hot dog with just ketchup. I did put sauerkraut and tomatoes on the side to eat. I’m sorry, I’m not adventurous!
I brought my peanut butter chocolate chip pretzel granola bars to enjoy for dessert! My friend Paul is a fan.
I have been keeping cool and refreshed with this strawberry, apple and mint smoothie. I’ve been using my frozen strawberries!
All the corn is up!
Sugar Snap pea flowers mean sugar snap peas soon!
We have a cabbage head in there! We have a few, 4 to be exact!
First year growing Brussels Sprouts, anxiously awaiting to see those grow fully!
Our tomatoes are loving the heat. They have exploded.
Spotted our first few roma tomatoes too! We usually pinch the flowers off in May, but since they are growing so rapidly this year we are trying to let them grow earlier.
Broccoli, my love of the garden!
I am pretty sure we will be enjoying some broccoli and noodles shortly!
Are you doing anything fun this weekend? What’s the weather like where you are?
I hope you have a good one!