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Spring Onion Planting
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WOWZA Baked Beans + Bacon

Spring Onion Planting

Today we did alot of work in the garden which I will break up into separate posts.  This one will be dedicated to the enemy I love, onions.  What does this mean? I don’t eat onions – I cry if they are in my food. I am that person who takes very long in line because I request everything be made without onions, and if they ignore my request, then I will send it back.  I will pick the onions out of salsa even if it means it will take 20 minutes and everyone will be done eating already.  I don’t like the smell of onions, I pout and moan when I have to make something with onions for Matthew.  But with that said, I am the garden mother of these onions so I cherish and worship them.  No, I won’t eat them, but I want them to grow big and strong.    Even though it’s the one thing in the garden that I will not eat, somehow I am always stuck sorting and planting them every year.  Matthew calls me the “onion whisperer” because he says I am good at the meticulous job of picking all the onion seedlings apart.  Man, I hate that job.  It’s the worst.  And let me tell you something, even if they are onion babies right now, they smell of onions.  I totally overreact too. I will sit on the ground with those onion seedlings, crying, pretending I can’t breathe, holding my nose (which really makes it worse because I have onions on my fingers). It’s tough work, but it’s all for the love of one of my children, the onions.
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First, let’s look at the box where all the new onions will be planted in.  These onions off to the left have been there for a few months over winter, and they look like they are bouncing back so we are going to leave them and see.
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Speaking of onions that made it over winter – will you check out this box of onions that are looking amazing? Matthew had fears they wouldn’t survive, but I told him to keep some hope in these onions, and look at them! Look at them!
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No bulbs were spotted (yet) but they are looking strong.  They’re all about 1 foot high.  When they get bulbs I am going to do the happy onion dance.  They deserve it.
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Back to the onions we planted today.  Here are all our onion seedlings.  Each little soil cup has a bunch of onion seedlings in it – anywhere from 5 to 8.
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Then comes the fun (not fun at all) part of sorting these onion seedlings out, one at a time.  While holding each one delicately you try to untangle all the roots.
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This take some time, but I have worked out a system of shaking them so they come loose pretty quickly.  Onion whisperer I am.
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The seedlings already have pretty intense roots going on.  Each seedling grew into a big onion last year and produced a bulb larger than a baseball.  Matthew said they were delicious. We are hoping for similar results this year!
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So now they’re all planted. There’s 38 onions here, not counting the ones in another box.  We’ll check back on them in a few months…

WOWZA Baked Beans + Bacon

Two weekends ago Matthew made these amazing baked beans.  I’m going to give credit where it’s due, these were the hit of the picnic.  I was in love with them, so much so that I made him save some here for me to eat later.  So when I came home from the picnic after eating too many beans, I immediately sat down and continued to eat more beans.  They are so amazing!
The original recipe comes from here.  Matthew said he followed the ingredients and instructions pretty spot on.
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Lots of onions and green peppers in this. I was worried because I don’t like onions.  Boy, was I wrong!

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BBQ Sauce + Apple Cider Vinegar.  I was worried because I don’t like apple cider vinegar. Boy, was I wrong!

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Glorious bacon. Bacon is one of the best foods, ever.

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Mix the beans and peppers/onions together…

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Then the BBQ Sauce mixture..

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You need a big pan, just a warning.

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I needed to taste test. It’s very important.  Or something.

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Then pour into pans/pots that you can bake.   This makes quite alot of beans..

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Then put the glorious bacon on top. You can either bake this right away, or we let it sit in the fridge over night and baked it the following day.

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ENJOY!

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